cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota surabaya,
Jawa timur
INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 433 Documents
 33   34   35   36   37 
The Effect of the Bioactive Compound Curcumin on Conditions After Ischemic Stroke: A Systematic Review Juliasih, Ni Njoman; Dominikus Raditya Atmaka; Minarni Wartiningsih; Ade Lia Ramadani
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.73-85

Abstract

Ischemic stroke is a common degenerative disease in Indonesia caused by interrupted or restricted blood supply to part of brain, preventing it from getting oxygen and nutrients. Without sufficient blood supply, brain cells begin to die. Various treatments for ischemic stroke patients have been developed and implemented, but are still ineffective in treating or preventing brain damage. Curcumin is one of the bioactive compounds which mostly found in turmeric which is one of the main spices resource in Indonesia that has many benefits as a medicine. People have been making use of curcumin as a medicine for various diseases, one of which is stroke. Therefore, this systematic review analysed qualitatively the effect of curcumin on the brain condition after ischemic stroke. The method used in this study was a systematic review of 8 databases in the last 10 years, from 2012 to August 2022. Study included was only experimental study on rats. Based on 19 articles gathered, there was a decrement in ROS, COX-2, iNOS, NF-kB, TNF-α, IL-6, Bax, Caspase-9, Caspase-3, ICAM-1, MMP-9, neurological deficit score, and an increment in BCL-2, glutathione peroxidase (GPx), superoxide dismutase (SOD), and catalase (CAT) in rats receiving curcumin intervention either orally or intravenously. Curcumin affects the ischemic brain in a number of ways, namely as an antioxidant, anti-inflammatory, anti-apoptotic, Blood-Brain-Barrier (BBB) protector, increasing neurogenesis, and reducing neurological deficits. It is concluded that curcumin has an elevating effect in protecting brain condition after an ischemic stroke.
The Effect of Nutritional Counseling using Online Media (Nutrilove) on The Nutritional Knowledge of Pregnant Women Bunga Putri Arindra; Bastianus Doddy Riyadi; Juin Hadisuyitno; Sugeng Iwan Setyobudi
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.180-187

Abstract

Anemia in pregnant women is a nutritional problem that has not yet been solved. The cause of anemia is directly due to the unavailability of sufficient nutrients in the body and indirectly caused by a lack of knowledge of pregnant women. This study aimed to determine the difference in the knowledge of pregnant women with lecture method counseling using the educational media Nutrilove website. This type of research is a quasi-experimental non-randomized control group pre-test post-test design. The sample consisted of 24 pregnant women in Wandanpuro Bululawang Village who were divided into 2 groups, the control group consisted of 12 pregnant women who were not given any intervention and the intervention group consisted of 12 people who were given lectures using the Nutrilove website media. The knowledge score was carried out 2 times, before and 3 weeks after the intervention and   grouped into 3 categories, good, sufficient, and poor. Statistical tests used paired sample t-test and independent t-test. There was a significant difference in knowledge before and after intervention (p=0.005) and a significant difference in the knowledge of pregnant women between the control group and the treatment group (p=0.001). The counseling method using the Nutrilove website media can increase pregnant women's knowledge about the importance of consuming iron and folic acid in preventing anemia.
Forecasting Layer Egg Production as Animal Source Food for Protein to Reduce Stunting in West Java, Indonesia Kalinaki, Hanifar; Sukandar, Dadang
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.122-128

Abstract

Stunting still becomes a global public health challenge affecting millions of people, including Indonesians. To alleviate the situation, Indonesia is fighting to reduce the prevalence of stunting to 10.4% in 2024 by increasing the consumption of Animal Source Foods. This study aimed to forecast the Layer Egg Production in West Java, Indonesia, as an animal source food to provide protein for reducing stunting. The study employed descriptive quantitative and time series approaches using secondary data analysis. The Layer Egg Production for 2023-2025 was forecasted using the Moving Average (MA) and Weighted Moving Average (WMA) using Layer Egg production data for 2000-2022. The WMA method was more accurate as it had a Mean Absolute Percentage Error (MAPE) of 15.32 compared to a MAPE of MA of 16.23. Furthermore, the population projections for West Java 2021-2025 were made by the Geometric method. The study's findings declare that the Layer Egg Production is still low to meet the population demand for West Java. In this case, the population can get 18.77 g of egg per person daily, an average of 2.4g of protein. In addition, the egg contributes 4.2% to the protein required by each person a day.
Analysis Of Water Content, Fiber, Anthocianin and Organoleptic Acceptance of Butterfly Pea Jelly Powder (Gatela) at Various Drying Temperatures Of Seaweed Sukmawati, Novriza; Simanjuntak, Betty Yosephin; Wahyudi, Anang
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.86-94

Abstract

Jelly is a kind of food that consumers typically of all ages like. Food additive ingredients can increase the nutritional content while providing an attractive color to the food. Butterfly pea flowers have the potential to be developed as a local natural food colorant while providing antioxidant effects. This research aims to determine the organoleptic profile, water content, fiber and anthocyanin content of butterfly pea flower (Gatela) gelatin powder at various seaweed drying temperatures, carried out in February-March 2023. The treatments in the research were seaweed drying temperatures which were divided into 3, namely temperature 50°C, 60°C and 70°C. The initial stage is the preparation of the ingredients, then continued with making butterfly pea flower (Gatela) agar powder, as well as organoleptic testing. The best formulation is followed by analysis of water, fiber and anthocyanin content. This research involved 30 students as panelists with the parameters tested, namely color, aroma, texture and taste. The results of the organoleptic test showed that the selected butterfly pea flower (Gatela) agar powder was the most preferred, namely with a drying temperature of 50ºC in terms of aroma and texture. The results of the analysis on butterfly pea flower agar powder (Gatela) with a drying temperature of 50ºC were a water content of 12.18%, a fiber content of 4.93% and anthocyanin content of 154.84 ppm. 
Eating Behavior of Indonesian Adults Differs by Metropolization Levels based on the 2018 Indonesian Food Barometer Febriana, Nor Laila; Februhartanty, Judhiastuty; Hanisa, Nisrina; Khusun, Helda
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.1-10

Abstract

Modernization leads to nutrition transition process, shifts eating behavior into a more modernized pattern that may increase the risk of non-communicable diseases (NCDs). Using the 2018 Indonesian Food Barometer (IFB) data, this study assessed the differences in eating behavior between metropolization levels among Indonesian adults. 1482 adults aged 18-64 in six provinces were involved. Eating behavior was defined by the number of eating events, food preparation, eating location, eating companion, and activity while eating. Metropolization level was defined based on the gross domestic regional product (GRDP), GRDP/capita, population size, population density, and non-agricultural worker proportion. Differences in each eating behavior dimension between metropolization levels were analyzed using the Chi-square test (p<0.05) and adjusted with sociodemographic factors using logistics regression. 83.9% of the subjects had ≤5 eating events/day and dominated by 4-5 eating events/day. 51.2% and 83.1% of the subjects cooked and ate at home frequently, indicating the practice of traditional eating. Meanwhile, the tendency towards modern dimension can be seen as the proportion of eating alone frequently and eating only less frequently were 60.3% and 67.9%, respectively. Eating behavior differed significantly (p<0.05) between metropolization levels, except for eating with company. Proportion of not cooking and eating away from home frequently increase as metropolization level increases (p<0.05) after adjusted with sociodemographic factors while eating alone and eating only showed no significant differences. Modern eating behavior tendency increases along with metropolization level. Improving living and working conditions in metropolitan areas is imperative to facilitate healthier eating behavior among the inhabitants.
The Relationship between Consumption Behavior, Income, Food Expenditure and Household Food Security in Caringin District, Bogor Regency Herdiansyah, Dadang; Noorlatifah, Noorlatifah; Romdhona, Nur; Yunianto, Andi Eka; Asyifa, Mega; Fadly, Dzul
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.11-16

Abstract

Hunger is a condition of food insecurity. One of the efforts that can be made to reduce the incidence of food insecurity is to maintain food security, especially in households. This is an analytic observational study with a cross-sectional design with a random sample of 60 households in Caringin district, Bogor regency. Assessment of household food availability was based on a food availability questionnaire consisting of several types of food groups. Income and expenditure were measured by assessing household income. The condition of household food diversity was measured using the HDDS questionnaire. The chi-square test was used to analyze the relationship between consumption behavior, income, household expenditure, and household food security. There was a relationship between income (p=0.00) and expenditure (p=0.00) with household food security, while consumption behavior is not (p=0.14). It is concluded that there was a relationship between income and expenditure on food security, but behavior did not show an insignificant relationship. There needs to be an in-depth analysis to find other factors influencing food security apart from the variables examined in this study.
Enhancement of Sports Nutrition Knowledge and Energy Intake after Sports Nutrition Education for Combat Athletes Pratiwi, Rachmahnia; Siti Rahayu Nadhiroh
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.188-197

Abstract

Providing nutrition and food support is necessary for enhancing and maximizing athletic performance in individuals engaged in sports activities. This study aimed to examine the impact of sports nutrition education on combat athletes' sports nutrition knowledge and nutritional sufficiency. This quantitative study used a quasi-experimental design, explicitly utilizing a pretest-posttest control group design. The study included a total of 76 participants, who were categorized into two groups: intervention and control. Each group consisted of 38 athletes. The data were analysed using SPSS. The Independent T-Test and Paired T-Test determined if the data followed a normal distribution. The Mann-Whitney and Wilcoxon Signed Rank tests were employed if the data did  not follow a normal distribution. The nutrition education intervention comprised seven weekly materials sent to the intervention group. The findings indicated significant nutritional knowledge differences (p=<0.001) between the intervention and control groups. Additionally, there were significant differences in the sufficiency of energy intake (p=0.029) within the intervention group. The study's findings indicated that nutrition education significantly affected the intervention group's sports nutrition knowledge and energy intake adequacy. Additionally, the nutrition education intervention significantly affected the sports nutrition knowledge of the control group. Athletes' enhanced understanding will positively affect their ability to satisfy energy requirements.
A Narrative Review of Known Plants which Have Potential Benefits as Natural Galactagogues in Indonesia Winata, Grace Marlina; Hardinsyah Hardinsyah; Sri Anna Marliyati; Rimbawan Rimbawan; Dimas Andrianto
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.57-72

Abstract

Human milk is the gold standard for infant nutrition during the first six months of life. According to Indonesia Demographic and Health Survey in 2017, about 45% of mothers in Indonesia provided pre-lacteal feeding within three days postpartum. Low or no milk production and perceived insufficient milk for the infants need were common reasons for pre-lacteal feeding. Galactagogues are believed to help augment human milk production. Therefore, galactagogue consumption is highly recommended, especially natural galactagogue, to help overcome low milk production problem. Most natural galactagogues are used as a local tradition only. Scientific studies regarding the phytochemical compounds and the mechanisms involved are still very limited. This narrative review aimed to describe selected research articles reporting the potency of torbangun, katuk, kelor, and papaya leaves as known plants acting as natural galactagogues in Indonesia. A total of 22 original research articles from Indonesia written in Indonesian or English over a 20 years period were included in this review. Studies were selected if selected natural galactagogues were evaluated at least for the proposed mechanism of action and effects. The data have shown strong evidence about the positive effect of torbangun, katuk, kelor, and papaya leaves as natural galactagogues on increasing human milk production. The five leaves contain different phytoestrogens that have an estrogen effect to stimulate prolactin production and increase milk production. 
Development of Semiquantitative Food Frequency Questionnaire for Identification of Indigenous Dietary Patterns in Prediabetic Adult Women Nuryani, Nuryani; Khomsan, Ali; Dwiriani, Cesilia Meti; Dewi, Mira; Lukito, Widjaja
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.28-39

Abstract

Dietary patterns influence the progression of prediabetes, so it is necessary to develop representative instruments for measuring eating habits, primarily indigenous dietary consumption. The research aimed to develop a semiquantitative food frequency questionnaire to identify indigenous dietary patterns in prediabetes sufferers in Gorontalo Regency. The research was a descriptive study that tested the validity and reliability of the food frequency questionnaire semiquantitative (FFQ-SQ). The research was conducted in Limboto Barat Health Center, based on the prevalence of diabetes mellitus. Selection samples using purposive sampling with 30 adult women. The validity test used internal validity Pearson correlation, while the reliability test used internal consistency Cronbach α. Comparison of average FFQ-SQ and recall 2 x 24-hours using Wilcoxon test. The results showed that 12 food groups consisted of 207 food items and indigenous food products with validity tests 123 items valid, 67 items invalid, and 17 items never consumed by the subject study in the previous month; the reliability test showed food group category low 10, moderate 5 and high 3. Comparative analysis of the energy and nutrient intake between FFQ-SQ with recall 2 x 24 hours showed significant differences in intake of carbohydrates, fiber, vitamin E, vitamin B1, folic acid, vitamin C, potassium and zinc (p-value < 0.005), and comparison of energy and nutrient intake between FFQ-SQ1 and FFQ-SQ2 showed no significant difference (p-value> 0.005). The conclusion was FFQ-SQ with 123 items of foods and derived products is valid and reliable for measuring the eating habits of prediabetic adult women.
The Household Food Security and Stunting of Under-Five Children in Indonesia: A Systematic Review Dewi, Puspita; Khomsan, Ali; Cesilia Meti Dwiriani
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.17-27

Abstract

Inadequate access to food at home contributes to growth retardation in childhood. Under-five children who suffer from stunting have problems in their growth and development owing to a lack of nutrients over an extended period of time. This study aimed to analyzed the relationship between household food security and stunting prevalence. This study uses a systematic review using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Seven electronic databases are used: PubMed, ProQuest, MDPI, Science Direct, Scopus, Google Scholar, and Portal Garuda. This research was based on studies conducted in Indonesia and published between 2013 and 2023. For the final result, sixteen articles were included. Household food security has a positive correlation with the stunting of under-five children in Indonesia. Moreover, households with food insecurity had a greater risk of stunting. A household is said to be food-secure when access to food is fulfilled by all family members. From this systematic review, the government is expected to formulate policies and strategies to improve household food security and the nutritional status of children under the age of five. To accomplish these efforts, coordination between sectors is required to accelerate and strengthen the implementation of these policies and strategies.

Page 35 of 44 | Total Record : 433

 33   34   35   36   37 

Filter by Year

2015 2025


Reset
Filter By Issues
All Issue Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 18 No. 2SP (2023): Media Gizi Indonesia (National Nutrition Journal) Special Issue: 1st Interna Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 18 No. 1 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Vol. 16 No. 3 (2021): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTITRION JOURNAL) Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal) Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal) Vol. 15 No. 3 (2020): JURNAL MEDIA GIZI INDONESIA Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA Vol. 13 No. 1 (2018): JURNAL MEDIA GIZI INDONESIA Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA Vol. 12 No. 1 (2017): JURNAL MEDIA GIZI INDONESIA Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA Vol. 10 No. 2 (2015): JURNAL MEDIA GIZI INDONESIA Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA More Issue