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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 433 Documents
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Effectiveness of Moringa Tempeh Burgers in Increasing Hemoglobin of Anemic Adolescent Girls Laksmi Wardhani, Tri Martya Ningrum; Retno Dewi, Yulia Lanti; Febrinasari, Ratih Puspita
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.158-163

Abstract

Adolescent girls can avoid anemia by maintaining stable hemoglobin levels and consuming foods rich in nutrients and high in iron. Food sources with high iron content that can increase hemoglobin levels include Tempeh and Moringa. Tempeh and Moringa are notable sources of iron. Tempeh provides nutrients such as Fe, vitamin B12, and folic acid, while Moringa leaves contain 28.66 g of protein, 929.29 mg of calcium, 715.22 mg of phosphorus, 9.99 g of iron, and 2.32 mg of zinc per 100 g. This study investigated the effect of Moringa tempeh burgers on hemoglobin levels in anemic teenage girls. Using a quasi-experimental design, 51 anemic girls aged 13-15 were divided into three groups: a control group (K) given tempeh burgers without Moringa, treatment group 1 (P1) given tempeh burgers with 3g of Moringa leaf flour, and treatment group 2 (P2) given tempeh burgers with 12g of Moringa leaf flour. Each group included 17 participants who consumed the assigned burgers for 30 days. Results showed the average hemoglobin level changes before and after the intervention were 0.46 g/dl in K, 0.70 g/dl in P1, and 2.23 g/dl in P2. Statistical tests confirmed significant differences in hemoglobin levels pre- and post-treatment across all groups. The study concluded that Moringa tempeh burgers, particularly those with the highest amount of Moringa leaf flour, were most effective in increasing hemoglobin levels in anemic adolescent girls.
Health Status of Teenage Girls Based on Nutritional Status Assessment and Cardiorespiratory Endurance (VO2Max) Junita, Dini; Al Rahmad, Agus Hendra; Fajarna, Farah
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.275-281

Abstract

Adolescent health sometimes still receives less attention, even though this age group has a high level of vulnerability to various nutritional and health problems. This study aims to determine the health status of adolescent girls including hemoglobin status, hydration status, and cardiorespiratory endurance (VO2Max). Samples were taken using a total sampling technique with the criteria of not having a history of heart and lung disease, living in the girls' dormitory at Integrated Islamic High School Al-Fityan School Aceh in good health and being willing to be respondents, and 60 female students were obtained. Hemoglobin status was observed from the hemoglobin level in the blood sample, hydration status was defined based on the composition of body fluids as measured by Bioelectrical Impedance Analysis (BIA), VO2Max value was calculated from pulse per minute in resting conditions. Data obtained from each variable was presented descriptively and tested for correlation using the Pearson 95% test. Based on the research results, in general, the majority of respondents can be concluded to have good nutritional status and cardiorespiratory endurance. However, 28.3% of respondents were still found with abnormal nutritional status, abnormal hemoglobin status of 28.3%, dehydration of 43.3% and 33.3% had low cardiorespiratory endurance. This research cannot prove the relationship between hemoglobin status and hydration status on cardiorespiratory endurance (p-value > 0.05). Periodic health status checks are required through the school health unit involving the Community Health Center or health workers to overcome existing problems in these four health status parameters.
The Relationship between Breakfast Habits and Nutritional Status with Learning Achievement in Strada Nawar Bekasi Junior High School Students Said, Avicenna Muhammad; Latersia, Yovicristy; Muniroh, Lailatul
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.148-157

Abstract

Learning achievement is a form of evaluation based on the results obtained in the process of gaining knowledge. Learning achievement can be influenced by various factors, both environmental and health factors, such as breakfast habits and nutritional status. The aim of this research was to analyzed  the relationship between breakfast habits and nutritional status with learning achievement in junior high school students. This study was an analytical observational research using a cross-sectional study design. The research was conducted at Strada Nawar Bekasi Junior High School from September to December 2022 with the sample being students from grades VII and VIII. The sample was chosen randomly using proportionate random sampling with a total of 81 students based on inclusion and exclusion criteria. The data collected include height and weight through anthropometric measurements, interviews breakfast habits using the SQ-FFQ form, and student report cards for the last semester. The data obtained was then tested with SPSS software using Chi-square test analysis. The results showed that there were students with good breakfast habits (77.8%), overnutritional status (40.8%), and good learning achievement (48.1%). From this research, it was found that there was a relationship between breakfast habits (p-value = 0.041) and there was no relationship between nutritional status (p-value = 0.190) with learning achievement. It was concluded that the good of breakfast habits is directly proportional to the student's learning achievement and there is no relationship between nutritional status and student's learning achievement.
Association between Picky Eater Behavior with Stunting among Preschool Children in Surabaya Novita Eka Hardini; Wirjatmadi, Bambang
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.140-147

Abstract

Stunting is one of the main nutritional problems in Indonesia. Stunting in children can be caused by various things, one of the problems is picky eater behavior which often appear at preschool age. The purpose of this study was to analyze the relationship between picky eater behavior and stunting in preschool children. The methods of this study used case control design, and for the sample selection used simple random sampling technique. The population of this study was all students in PG-TK Al Irsyad Surabaya and the sample for each case and control group was 15 respondents. Nutritional status was measured using the parameters height for age (H/A) and picky eater behavior using the Children's Eating Behavior Questionnaire (CEBQ). Data was analyzed using chi-square test. Most respondents have picky eater behavior and stunting (93.3%), followed by children with picky eater behavior and not stunting (53.3%). The results of statistical tests show that there is a relationship between stunting and picky eater behavior (p-value = 0.035). Additionally, children with picky eater behavior also have a bigger risk of stunting than children who were not (OR 12.250). So it could be concluded that stunting can be caused by various factors, one of which is picky eater behavior. The recommendation for parents to prevent picky eater behavior and stunting is they can try to use responsive feeding technique, so that children can develop good eating habits, and introduce a variety of foods since childhood.
Relationship of Sweet Caffeinated Beverages Consumption and Sleep Quality with Nutritional Status in Adolescent Zalda, Fathiya; Alamsyah, Putri Rahmah
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.164-171

Abstract

Overnutrition is more common among adolescents. In Indonesia, lack of physical activity, poor quality of sleep due to daily schedules, and the consumption of sweet, fatty, and fast foods are the main contributing factors. This study aimed to analyze the relationship between the frequency of consumption of sweet caffeinated beverages and sleep quality with nutritional status in adolescents in high school 5 Tambun Selatan. This study used quantitative research with observational analysis using a cross-sectional design. The sample consisted of 101 individuals randomly chosen by a simple random sampling method. Data were collected using the Food Frequency Questionnaire and Pittsburgh Sleep Quality Index with the determination of the nutritional status of adolescents obtained from Z-score BMI/U. The Chi-Square test results indicated significant correlations exist between the frequency of sweet caffeinated beverages consumption and nutritional status (p=0.045) but no significant correlations were found between sleep quality and nutritional status (p=0.797) in adolescents in high school 5 Tambun Selatan.
Determinants of Exclusive Breastfeeding Practices among Mothers of 6-24 Months-Old Infants in Padang City, Indonesia Helmizar; Elda, Frima; Rusdi, Faza Yasira; Sakinah, Restu
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.129-139

Abstract

The practice of exclusive breastfeeding (EBF) can reduce mortality and morbidity rates in children and supports optimal growth and development in children. The practice of EBF influenced by various predisposing factors, supporting factors and reinforcing factors. This study aimed to evaluate the determinants of exclusive breastfeeding practices among mothers of infants 6-24 months old infants in Padang. This case control study conducted at Padang with 200 mothers, consisting of 100 mothers of case groups and 100 mothers of control groups. Maternal and infant characteristics, family characteristics, predisposing factors, supporting factors and reinforcing factors, and exclusive breastfeeding were collected for this study. Chi square and binary logistic regression were used to the data analysis. Results showed that mother's occupation, exclusive breastfeeding knowledge and parent's support were the most influencing determinants for exclusive breastfeeding.
A Case Control in A Sub-Urban Area: Maternal Height and Nutritional Status with the Incidence of Stunting Among Toddlers Dainy, Nunung Cipta; Kusumaningati, Walliyana; Ashari, Chica Riska; Kushargina, Rosyanne
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.259-267

Abstract

Indonesia is a country with a high incidence of stunting. In 2022, the prevalence of stunting in Bogor Regency was 24.9%, which was higher than the national average. The Padasuka subdistrict is recognized as a stunting locus area. Children's health is closely linked to the parenting style employed by their parents, particularly mothers. Therefore, this study aims to analyze the maternal factors contributing to the prevalence of stunting among toddlers. This study used an observational approach with a case-control design, conducted from December 2022 to August 2023 in Padasuka, Bogor Regency. Data collection encompassed anthropometric measurements, including the weight and height of toddlers and mothers, maternal characteristics such as age, education, and occupation, and nutritional status. The data were collected using questionnaires and interviews. The research sample consisted of 41 mothers of stunted toddlers (cases) and 41 mothers of normally developing toddlers (controls), resulting in a total of 82 participants. Bivariate analysis to explore the relationships between variables, as well as the chi-squared test and independent t-test to measure the differences in average height and nutritional status. The results of the analysis revealed that maternal height (p=0.000) and nutritional status (p=0.035) were significantly correlated with the incidence of stunting. In addition, there were notable differences in the average values of maternal height and nutritional status between the stunted group and the normally developing group with p-values of 0.038 and 0.040, respectively. Therefore, it can be concluded that maternal height and nutritional status contribute to the incidence of stunting among toddlers.
Nutrition Status And Neuropsychiatric Disorders In Indonesian Childhood Lupus: Experience At A Single Tertiary Referral Center Hikmah, Zahrah; Endaryanto, Anang; Sutawan, Ida Bagus Ramajaya; Wulandari, Desy
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.40-48

Abstract

NPSLE diagnosis is still challenging because of many SLE-related and non-SLE-related processes that can be presented in patient. The report of NPSLE in Indonesia is still limited. This study aim to describe the clinical features, nutrition status, and laboratory characteristics of Neuropsychiatric Systemic Lupus Erythematosus (NPSLE) and compared to non NPSLE case in Indonesian children. The study is a retrospective cohort study. Data were collected from the complete medical record of Juvenile Systemic lupus Erythematosus (jSLE) patients 2016 - 2020 at the Allergy Immunology Outpatient clinic at Dr. Soetomo General Academic Hospital. We include all patients with ages ranging from age 0-18 years old with a diagnosis of Systemic lupus Erythematosus (SLE). The diagnosis fo SLE based on American College of Rheumatology (ACR) criteria 1997 and Neuropsychiatric (NP) manifestations were classified using the standardized nomenclature and case definitions for the 19 NP manifestations linked to SLE developed in 1999 by the ACR ad hoc Committee. Disease activity SLE was defined according to the American Mexican-Systemic Lupus Erythematosus Disease Activity Index (Mex-SLEDAI) criteria. Statistical analysis conducted in this study was descriptive analysis, paired T-test (NPSLE vs. non-NPSLE as the dependent variable), Fischer exact test, and Pearson Chi-square test using SPSS ver. 21. A total of 90 patients with juvenile SLE were enrolled, but only 71 patients were eligible as participants with complete medical records obtained. Mex-SLEDAI score was significantly higher on NPSLE compared to non-NPSLE (p=0.001). 
The Relationship between Watching Mukbang and Stress Level with Eating Patterns in Adolescents at PB Soedirman Bekasi Islamic High School Salsabillah, Salwa; Noerfitri, Noerfitri
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.268-274

Abstract

In adolescence, unhealthy eating habits are sometimes formed, because teenagers usually have preferred food choices. Many teenagers think that by eating a lot and having a full stomach, their nutritional needs are met. Unregulated eating habits can be affected by stress. The current trend is watching “mukbang”, the stimulus generated in the form of sound can affect eating behavior. This study aims to determine the relationship between watching mukbang and stress levels and eating patterns in adolescents. The design of this study was a cross sectional study that was conducted at PB Soedirman Islamic High School in Bekasi. There were 138 people aged 16–18 years, who were selected by consecutive sampling. Data collection used the Mukbang Addiction Scale (MAS), Perceived Stress Scale (PSS), and FFQ. Based on the results of the Chi-Square statistical test, a p-value of 0.193 was obtained with an OR of 1.565 for the relationship between the habit of watching mukbang and eating patterns, and a p-value of 0.022 with an OR of 2.258 for the relationship between stress levels and eating patterns. The conclusion of this study is that there is no significant relationship between the habit of watching mukbang and eating patterns, and there is a significant relationship between stress levels and eating patterns in adolescents at PB Soedirman Islamic High School, Bekasi.
The Effect of Health Belief Model-Based Interventions to Increase Diet Quality of Adolescents Kisda, Anada Varenza; Ekayanti, Ikeu; Sinaga, Tiurma
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.249-258

Abstract

The adolescent dietary quality in Indonesia remains subpar, with a substantial proportion of ≤ 95% of adolescents not consuming enough or any fruits and vegetables. The main objective of this research was to evaluate the impact of nutrition education programs based on the Health Belief Model (HBM) and conventional methods on the knowledge, attitudes, and eating habits of adolescents, with the ultimate goal of promoting healthy dietary practices. This study was a quasi-experimental study with a non-randomized control group pre and post-test design to 78 adolescents 13-15 years who met the inclusion criteria at the Bogor Regency Junior High School. Diet quality data was collected using 2x24 hours of food recall. The knowledge, attitude, and health belief model questionnaires that had been collected through questionnaires were then analyzed using SPSS version 25.0 using the Wilcoxon and paired t-test. There was no change in the quality diet in the health belief model and control groups with p-value>0.05. However, there was an increase in knowledge and attitude in both groups with a p-value<0.05. Only three constructs that improved were vulnerability, seriousness and self-efficacy with p-value < 0.05. Perceived benefits, barriers and action cues did not increase with p-value > 0.05. Health belief model nutrition education methods can improve knowledge and attitude, but not give a change in behavior. Health belief model nutrition education method can improve knowledge and attitudes, but not changes in eating behavior. Further health belief model-based nutrition education programs are needed to increase motivation and willingness to act.

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