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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 433 Documents
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Differences in Macronutrient and Micronutrient Intake of Stunted Toddlers in Rural and Urban Areas of Bengkulu Province Suryani, Desri; Kusdalinah, Kusdalinah; Pratiwi, Bintang Agustina; Yandrizal, Yandrizal
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.68-75

Abstract

Stunting prevalence in Kepahiang District is the highest compared to other districts. In Bengkulu, the incidence rate is lower than in other districts. Dietary intake is a direct factor causing stunting. This study examines the differences in macronutrient and micronutrient intake in stunted toddlers in rural and urban areas of Bengkulu Province. The study, with a cross-sectional design, was conducted from August to September 2020. A sample of 134 toddlers aged 12-24 months was selected using accidental sampling. Dietary intake data were collected using the Semi-Quantitative Food Frequency Questionnaire (SFFQ), and other data were collected through questionnaires. The collected data were analyzed using univariate and bivariate analyses with T-tests and Mann-Whitney tests. Macronutrient intake in stunted toddlers in rural areas was lower than in urban areas. Micronutrient intake in rural areas was also lower than in urban areas, except for vitamin A. Statistically, there were no differences in macronutrient (carbohydrates, proteins, fats) and micronutrient (vitamin A, calcium, phosphorus, iron, zinc) intake between rural and urban toddler in relation to stunting (p > 0.05). Based on the data obtained, the overall nutrient intake provided to the toddlers has not met the toddlers' nutritional needs. Regular counselling sessions from house to house for mothers with stunted toddlers are necessary. This would enable mothers to understand better their toddlers' dietary needs and how to monitor their growth.
Analysis Of Food Security, Social Health, Environmental And Household Food Security On Stunting Incidence Of Children Aged 12-59 Months In Coastal Households In Bengkulu Province Yuliantini, Emy; Sukiyono, Ketut; Sulistyo, Bambang; Yuliarso, M. Zulkarnain; Martiana, Dinda
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.58-67

Abstract

The natural wealth of coastal areas is not accompanied by the welfare of the people who occupy a lower economic stratum than other land communities, including in fulfilling nutrition. The study aims to analyze the influence of food security and social, health, environmental and household food security factors on the incidence of stunting in children aged 12-59 months in coastal households in Bengkulu Province. The research methodology used a mixed approach, between quantitative and qualitative. Data analysis used Structural Equation Modeling (SEM). The study results showed that the policy aspect significantly affected food security (β=0.085; t=1.979; and p-value < 0.05) but is non-significant on stunting. There was a significant positive effect of health on food security with a value of β=0.237, value t = 7.157, and p-value <0.05. Health had no significant effect on stunting with a value of β=-0.040, value t = 0.963, and p-value > 0.05. Environmental aspects had a substantial adverse impact on food security (β=-0.492; t=12.846; and p-value <0.05) and a significant positive effect on stunting (β=0.155; t=2.781; and p-value < 0.05). The social aspect had a non-significant relationship with both food security and stunting. Food security was significantly related to stunting (β=0.441; t=7.971; and p-value <0.05). The research conclusion is that food security had a significant favorable association with stunting.
The Effect of Soy Milk with Boiled Moringa Leaves on Blood Sugar Levels in Type 2 Diabetes Mellitus Patients: Study in Bengkulu, Indonesia Putra, Boy Zedra Ananda Pratama; Maigoda, Tonny Cortis; Desri Suryani
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.36-44

Abstract

Diabetes mellitus is a significant threat to society and even results in death. The content of soybeans that can lower blood glucose levels are protein, isoflavones, fiber, and a low glycemic index. Moringa leaves contain antioxidants such as flavonoids, vitamin A, E, C, and selenium, which help lower blood glucose levels. However, it is unknown whether combining soy milk with boiled moringa leaves is also beneficial in reducing blood sugar levels. This study aimed to determine how combining soy milk and boiled moringa leaves affects blood sugar levels in type 2 diabetes mellitus patients at Posbindu Puskesmas Nusa Indah. Bengkulu city in 2023. The design used in this study is a pre-experimental design with a pre-test and post-test design. Fifteen pre-elderly samples aged 45 to 59 years with blood sugar levels of 140 to 199 mg/dL were randomly selected as intervention targets in this study. The treatment combined 200 ml of soy milk with 150 mL of Moringa leaf decoction, and then 350 mL of soymilk was produced. The intervention was given twice daily, as much as 175 mL for seven days. Data analysis using the Paired T-test showed that there was a significant relationship between intervention and the sugar level of type 2 diabetes mellitus (p < 0.001). There was a substantial decrease in blood glucose levels after administering the soymilk intervention with Moringa leaf decoction after seven days of intervention with p < 0.001. This combination product can be used as a functional food ingredient as an alternative for lowering blood glucose levels.
Nutrient Intake and Phytate-to-Zinc Molar Ratio among Stunted and Non-Stunted Children in Malang City Willyanti, Wardah; Riyadi, Hadi; Nasution, Zuraidah
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.226-233

Abstract

Stunted is a condition of malnutrition caused by inadequate nutrient intake, especially in protein and zinc. Zinc deficiency can lead to impaired growth and increased risk of infectious disease due to inadequate zinc intake and low bioavailability of zinc in food. The purpose of this research was to analyze the nutrient intake and phytate-to-zinc molar ratio in children. This research was an analytical observational study with cross-sectional design. Children aged 6-59 months with stunted (n=61) and non-stunted (n=65) nutritional status were chosen by stratified random sampling in Ciptomulyo Health Center, Malang city. Nutrient and phytate intake were taken using 2x24 hour food recall method, while zinc bioavailability was calculated using phytate-to-zinc molar ratio. The difference of independent variables were analyzed using Independent t-test and Mann Whitney test. The result of this study showed that there were significantly different energy and protein adequacy levels (p=0.018; p=0.001) and phytate intake (p=0.016) among stunted and non-stunted children. On the other hand, fat, carbohydrate, and zinc adequacy level did not show any significant differences. Furthermore, there were no significant difference in phytate-to-zinc molar ratio in the two group (p=0.158) with more than half children had high phytate-to-zinc molar ratio category. In conclusion, the stunted and non-stunted children showed significant differences in energy, protein, and phytate intake, while their zinc intake was not significantly different resulting in similar phytate-to-zinc molar ratio between both groups. This study show that sufficient intake of zinc can help to lower phytate-to-zinc molar ratio regardless of nutritional status of children.
Proximate Analysis, Glycemic Index, and Glycemic Load in Gulo Puan: A Culinary Investigation of a Traditional Dish from Pampangan, South Sumatra Ningsih, Windi Indah Fajar; Fitriani, Uthfi Aulia; Ramdika, Sari Bema; Harwanto, Fatria
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.216-225

Abstract

Gulo Puan, originating from Pampangan, South Sumatra, stands out as one of the region's specialties. Crafted from buffalo milk and sugar, Gulo Puan boasts a delightful combination of sweet and savory flavors. Locally embraced, this delicacy is commonly enjoyed as a snack or incorporated into various culinary preparations. This study's primary objective was to comprehensively analyze the proximate content, glycemic index, and glycemic load of Gulo Puan. Employing an experimental quantitative research approach, the proximate analysis took place in the GIS laboratory, while the study of glycemic load and glycemic index involved 15 participants selected through purposive sampling. The results of the proximate study, presented descriptively, revealed the following composition in Gulo Puan: total energy (417.44 kcal), carbohydrate (55.93%), fat (16.65%), protein (10.25%), ash (1.64%), and water (15.03%). Comparisons of glycemic index between Gulo Puan (88.69%) and brown sugar (95.05%) exhibited a statistically significant average difference (p-value 0.004 (<0.05)). Similarly, a comparison of glycemic load between Gulo Puan (44.34%) and brown sugar (47.52%) also demonstrated a significant average difference (p-value 0.004 (<0.05)).
The Effect of Storytelling Method through Fairy Tale Book Media on Children's Knowledge and Attitudes about Fruit And Vegetable Consumption Alfina, Tiara Yulie; Sumaryono, Dino; Ismiati
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.76-78

Abstract

In Indonesia, fruit and vegetable consumption is still low, especially among school-age children. culture, environment, socioeconomic, and ethnic background are factors that influence vegetable consumption. Education can help improve children's knowledge and perceptions about fruit and vegetable consumption. This research aims to determine the effect of the storytelling method through fairy tale books on children's knowledge and attitudes regarding fruit and vegetable consumption in MIN 2 Bengkulu City. This research shows that fairy tale book media intervention students' knowledge and attitude showed significant effect with p-value <  0.001. So that it can be concluded that storytelling method through fairy tale book media can be an alternative learning method in the classroom to increase children awareness, knowledge, and attitudes about the importance of consuming and vegetables.
Macronutrient Intake and Obesity In Adolescents: A Meta-Analysis Study Ainun, Nur; Simbolon, Demsa
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.29-35

Abstract

Obesity is a condition with excess body fat due to an imbalance in energy intake consumed more than the physical activity expended. Adolescents who are obese can increase the risk of degenerative diseases. This study aimed to determine the relationship between macronutrients, including carbohydrate, protein, and fat intake, and obesity in adolescents. This study uses a meta-analysis method. Articles were taken from Google Scholar, PubMed, and Science Direct databases. The articles analyzed were articles published from 2000 – 2022, full text; the keywords used for the search were "carbohydrate”, "protein”, "fat”, "obesity, and "adolescents”. The articles were collected using PRISMA diagram and analyzed by Review Manager Application 5.4. With the fixed effect model and random effect model. From the results of this study, seven articles were identified. The results of the forest plot show the relationship between carbohydrate intake and obesity in adolescents, p-value < 0.001; OR = 2.58, protein intake with obesity in adolescents obtained p-value = 0.02; OR = 2.92, and fat intake with obesity in adolescents obtained p-value < 0.001; OR = 6.20. The conclusion of this study shows that the variables of carbohydrate, protein, and fat intake have a significant relationship with obesity in adolescents.
Energy and Sugar Content of Ready-To-Drink Tea and Coffee Marketed in South Tangerang, Indonesia Yustiyani, Yustiyani
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.45-51

Abstract

Excessive sugar consumption, primarily through sugar-sweetened beverages, has been linked to the occurrence of type 2 diabetes mellitus (T2DM). The Ministry of Health of Indonesia recommends that the maximum sugar consumption for the general population not exceed 50 g per day. One type of sugar-sweetened beverage that has been massively distributed in Indonesia is ready-to-drink (RTD) tea and coffee. This study examined the energy and sugar content of the RTD coffee and tea marketed in the modern retail market and their contribution to the Indonesian recommended dietary allowance. This study was conducted in June 2022. Ready-to-drink (RTD) coffee and tea were purchased from five supermarkets and three minimarkets in South Tangerang City, Banten, Indonesia. Data obtained from the product label was recorded and then analysed descriptively. 47 coffee (17 brands) and 58 tea (20 brands) products were obtained during the survey. Most coffee (55.3%) and tea (86.2%) products are distributed in plastic bottles. The median serving size of coffee (240 mL) is slightly smaller than that of tea (250 mL). On average, one serving size of coffee and tea products contributes to 35.7% and 34.8% of the recommended dietary allowance of sugar, respectively. Consumers are advised to take caution while consuming RTD coffee and tea products as they might contribute to excessive sugar consumption. The government must impose regulations to limit sugar content in food and beverage products and increase consumer education to reduce sugar consumption, especially sugar-sweetened products.
The Influence of Nutrition Management Education on Mothers Knowledge and Attitudes in Fulfilling Nutrition for Obese Pregnant Women Syafitasari, Juanda; Putri, Poppy Siska; Afriannisyah, Entan
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.52-57

Abstract

Obesity is a high obstetric risk increasing the risk of maternal and fetal morbidity and death. Complications that can occurred in pregnant women with obesity are an increased risk of hypertension, gestational diabetes, spontaneous abortion, and postpartum hemorrhage. This research aims to determine the effect of nutritional management education on mothers knowledge and attitudes in fulfilling nutritional needs of obese pregnant women. The study used a quasi-experiment with a pre-test and post-test with a control group design. The sample in this study was 60 obese pregnant women who were divided into an intervention group and a control group, each with 30 respondents. The instruments used were observation sheets and nutritional management menu lists. Data analysis used the Mann-Whitney test with a significance level of p ≤ 0.05. The study showed a significant difference between knowledge (p-value=0.015) and mothers' attitudes towards fulfilling nutrition (p-value=0.011) before and after nutrition management education. Nutrition management education is critical to improving nutritional fulfilment for pregnant women.
Evaluation of Ashitaba (Angelica keiskei) Crackers Formulations as α-Glucosidase Enzyme Inhibitors Khoiriyah, Romyun Alvy; Marliyati, Sri Anna; Ekayanti, Ikeu; Handharyani, Ekowati
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.198-205

Abstract

One of the global health issues is diabetes mellitus, characterized by elevated blood glucose levels. The absorption of glucose in the body occurs through the digestion of carbohydrates by the enzyme α-glucosidase, which is responsible for hydrolyzing carbohydrates into sugar. Ashitaba (Angelica keiskei) is a  herbal plant from Japan and has long been utilized in traditional medicine for its various health benefits and preventive properties against multiple diseases. This plant has also been cultivated in Indonesia, including Trawas Mojokerto, East Java. This study aims to develop ashitaba crackers and evaluate their potential α-glucosidase inhibitory activity to develop safe and effective natural products to assist in managing diabetes more efficiently. This research was conducted from July to September 2022. Two formulations of fresh ashitaba leaves were used (12% CAST 1 and 18% CAST 2 of 100 g of flour). Based on the results of this research, chemical composition tests showed that the carbohydrate and dietary fiber content in CAST 1 were higher than those in CAST 2. Protein, lipid, water, and ash content in CAST 2 had higher values than in CAST 1. Flavonoid content and inhibitory activity test results of ashitaba crackers showed significant differences between the two formulation groups regarding flavonoid content and percentage inhibition against the α-glucosidase enzyme. Both flavonoid content and inhibitory activity in CAST 2 were higher than in CAST 1. Ashitaba crackers with the best formulation in this study, based on flavonoid levels and their ability to inhibit α-glucosidase enzyme, were identified as CAST 2.

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