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All Journal Majalah Kedokteran Bandung Dentika Dental Journal Jurnal Kesehatan Gigi Biomedical Journal of Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Keperawatan Silampari Jambura Journal of Health Sciences and Research Jurnal Keperawatan dan Fisioterapi (JKF) Jurnal Kesmas dan Gizi (JKG) JURNAL ILMIAH KESEHATAN SANDI HUSADA JURNAL MUTIARA KESEHATAN MASYARAKAT Best Journal (Biology Education, Sains and Technology) Jurnal Prima Medika Sains MDJ (Makassar Dental Journal) Prima JODS Open Access Indonesian Journal of Medical Reviews JURNAL MITRA PRIMA Archives of The Medicine and Case Reports Bioscientia Medicina : Journal of Biomedicine and Translational Research Community Medicine and Education Journal Journal of Health and Dental Sciences Buletin Kedokteran dan Kesehatan Prima Jurnal Ilmiah Kesehatan Sandi Husada
Suci Erawati
Department Of Dental Public Health, Universitas Prima Indonesia, Medan, Indonesia
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The Effect of One-Sided Chewing Habits on the Occurrence of Caries, Calculus, and Oral Status Hygiene in Students of SMP Islam Terpadu Nurul Fadhilah, Percut Sei Tuan District, Deli Serdang Regency, Indonesia Molek; Suci Erawati; Dina Fitriana
Community Medicine and Education Journal Vol. 5 No. 1 (2024): Community Medicine and Education Journal
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/cmej.v5i1.467

Abstract

Worldwide, 45–97% of people chew food with only one side of their mouth. It is possible that chewing may act as a natural cleanser. One side of the mouth is more susceptible to the development of calculus and plaque when chewing, while the other side naturally removes debris and improves hygiene. Chewing behavior on one side causes a buildup of food detritus, resulting in low oral status. This study aims to explore the influence of one-sided chewing habits on the occurrence of caries, calculus, and oral status hygiene in Students of SMP Islam Terpadu Nurul Fadhilah Percut Sei Tuan District, Deli Serdang Regency, Indonesia. This study is an analytical observational research with a cross-sectional approach. This study uses primary data obtained from observations of the subject study. A total of 50 research subjects took part in this study. The incidence of caries, calculus, and oral hygiene status is influenced by one-sided chewing patterns. One-sided chewing patterns increase the caries index calculus index and reduce oral hygiene status.
Analisis Formularium Obat Instalasi Farmasi di Rumah Sakit Umum Royal Prima Medan Nadiyah Santika; Chrismis Novalinda Ginting; Suci Erawati; Florenly Florenly; Ali Napiah Nasution
Jurnal Keperawatan Silampari Vol 6 No 1 (2022): Jurnal Keperawatan Silampari
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.997 KB) | DOI: 10.31539/jks.v6i1.4726

Abstract

This study aims to analyze drug formulations in the pharmaceutical installation at the Royal Prima General Hospital Medan. The method in this research is descriptive qualitative. The results showed that the hospital had prepared formularies, maintained formalities, supervised adherence to formulary use, and proposed formulae in pharmaceutical installations. In conclusion, the hospital has carried out a drug formulary in the pharmaceutical installation. Keywords: Drug Formulary, Pharmacy Installation
Analysis Of The Relationship Between Knowledge, Attitude And Oral Health Behavior And Numbers Dental Caries yanti, rahma; Erawati, Suci; Sitepu, Rahmadani; Aritonang, Barita; Mala Sari, Nur
JURNAL KESMAS DAN GIZI (JKG) Vol. 7 No. 1 (2024): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v7i1.2245

Abstract

Background: Dental caries is an oral health problem that is of global concern, where dental caries is a dental disease characterized by damage to the tooth surface and if left untreated, the infection will spread to the pulp. The impact is changes in tooth structure, pain and infection and death of the pulp. There are 57 students out of 83 new undergraduate students in 2023 at the Faculty of Islamic Economics and Business experiencing dental caries, this case has always been a common dental problem, but it must be reduced to a very low number of cases. Objective: to determine the relationship between knowledge, attitudes and oral health behavior and the rate of dental caries in new students at the Faculty of Economics and Islamic Business, UIN North Sumatra, Medan. Methodology: The research method is observational analytics with a cross sectional approach, a sample of 287 respondents, data collection methods using observation and questionnaires. Results: there is a relationship between knowledge and the number of dental caries (? = 0.000), there is a relationship between attitudes and the number of dental caries (? = 0.000), and there is a relationship between behavior and the number of dental caries (? = 0.000). Discussion: behavior is the most dominant factor influencing the rate of dental caries ? = 0.002, OR value 26.903, and C.I 95% (3.250 – 222.684). Conclusion: Faculty to create a joint policy with university clinics in the form of an oral health program. Students are expected to know, behave well, and apply oral health behavior.
Perbedaan Pengetahuan dan Perilaku Mahasiswa Kesehatan Mulut Kelas 5-6 (UKGS dan NON-UKGS) Sucy Hasfya; Idamawati Nababan; Suci Erawati
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 1 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i1.579

Abstract

Introduction; children aged 6-12 years are prone to age transition, due to changing the age of teeth with permanent teeth. Aim; know the level of knowledge and behavior of dental health and oral among elementary school students in grades 5 and 6 who have a dental health clinic and do not yet have a dental health clinic. Method; is an analytic survey research with a cross-sectional design. Analysis test using chi-square. Result; shows the level of knowledge of dental and oral health of grade 5 and 6 elementary school students who do not have a dental clinic get a value of p = 0.023. The difference in the behavior of maintaining oral health among grade 5 and 6 elementary school students who did not have a dental health clinic was p = 0.006. Conclusion; that there are differences in the level of knowledge and behavior of dental and oral health between grade 5 and 6 SD students who have a dental health clinic and those who do not have a dental health clinic
Perbandingan Efektivitas Ekstrak Sereh dengan Temulawak dalam Menghambat Pertumbuhan Streptococcus Mutans Sri Yasa Hasibuan; Benarivo Timothy G; Cindy Amallia P; Mangatas H.P Hutagalung; Suci Erawati
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 1 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i1.582

Abstract

Introduction; Streptococcus mutans is the main pathogenic bacteria that cause caries, caries treatment can be done traditionally with medicinal plants, including lemongrass and ginger. Aim; determine the comparison of the effectiveness of citronella leaf extract with ginger extract against Streptococcus mutants. Method; metabolic experimental research with a posttest-only control group design. Data collection by measuring the diameter of the zone of inhibition using shear calipers. Data were analyzed using a one-way ANOVA test. Results; showed that the average inhibitory diameter of 20% citronella extract was 12.00 ± 0.23, and 20% ginger extract was 9.00 ± 0.27 in inhibiting the growth of Streptococcus mutans, while the negative control (DMSO) had no inhibition. The conclusion is that there is a difference in the effectiveness of 20% citronella extract (Cymbopogon nardus) and 20% Curcuma (Curcuma xanthorrhiza) in inhibiting the growth of Streptococcus mutants.
The association of caries severity with children's quality of life at TK Bersama Ceria Delitua Purba, Member Reni; Erawati, Suci; Sinurat, Ariel Oertega
Buletin Kedokteran & Kesehatan Prima Vol. 4 No. 1 (2025): March
Publisher : Fakultas Kedokteran, Kedokteran Gigi, dan Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/bkkp.v4i1.6670

Abstract

Oral and dental health is a component of overall health that can significantly impact a child's quality of life. Dental caries is a major oral health problem among preschool children. This study aimed to determine the relationship between the severity of dental caries and the quality of life of children attending TK Bersama Ceria Delitua kindergarten. This analytical survey employed a cross-sectional design. The study population consisted of all children enrolled. A sample size of 30 participants was selected using purposive sampling. Data collection was conducted through questionnaires and dental examinations. Data analysis was performed using Spearman's rank correlation coefficient. The mean decay (d) score was 5.47 ± 2.474, the mean extraction (e) score was 0.80 ± 1.064, and the mean filling (f) score was 0.13 ± 0.434. The overall mean def-t score was 6.40 ± 2.908. The mean child quality of life, as measured by the Early Childhood Oral Health Impact Scale (ECOHIS), was 46.43 ± 7.873. Spearman's correlation analysis revealed a significant positive correlation between the severity of dental caries and children's quality of life (p = 0.003; r = 0.521), indicating a strong relationship. The study concludes that a higher def-t score is associated with a poorer quality of life in children.
Green Tea Mouthwash as an Adjunctive Therapy for Gingivitis Management: A Quasi-Experimental Study Suci Erawati; Mangatas Halomoan Parluhutan Hutagalung; Angeline Fransisca Panjaitan
Open Access Indonesian Journal of Medical Reviews Vol. 5 No. 2 (2025): Open Access Indonesian Journal of Medical Reviews
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/oaijmr.v5i2.705

Abstract

Gingivitis, a prevalent inflammatory condition affecting the gums, is primarily caused by plaque accumulation. Green tea (Camellia sinensis) has demonstrated anti-inflammatory and anti-bacterial properties, suggesting its potential as an adjunctive therapy for gingivitis management. This study aimed to evaluate the effectiveness of green tea mouthwash in reducing gingival inflammation. This study employed a quasi-experimental design to investigate the effects of green tea mouthwash on gingival inflammation. A total of 30 participants with mild to moderate gingivitis were recruited from the GBI Miracle Service Medan church in Medan, Indonesia. The participants were instructed to rinse their mouths with green tea mouthwash twice daily, after breakfast and before bedtime, for a period of one week. The green tea mouthwash was prepared by steeping one tablespoon of dried green tea leaves in 250 ml of hot water for 5 minutes, and then cooled to room temperature before use. Gingival index (GI) scores were assessed at baseline and after one week of intervention, which involves examining each tooth at four sites (mesial, distal, facial, and lingual) and assigning a score of 0 to 3 based on the severity of inflammation. The study found a significant reduction in gingival inflammation after one week of using green tea mouthwash. The mean GI score decreased from 2.04 ± 0.401 at baseline to 0.91 ± 0.364 after the intervention, indicating a shift from moderate to mild inflammation (p < 0.05). This improvement in gingival health can be attributed to the anti-inflammatory and antibacterial properties of green tea, particularly its catechin content, which has been shown to inhibit the growth of oral bacteria and reduce inflammatory responses. In conclusion, the findings of this study provide further evidence supporting the use of green tea mouthwash as an adjunctive therapy for gingivitis management. Its efficacy in reducing gingival inflammation, coupled with its natural and readily available nature, makes it a promising option for improving oral health.
Red Betel Leaf (Piper crocatum) Mouthwash for Effective Plaque Control and Halitosis Prevention: A Pre-Experimental Study Suci Erawati; Susanto; Muhamad Wandy Arianto
Open Access Indonesian Journal of Medical Reviews Vol. 5 No. 2 (2025): Open Access Indonesian Journal of Medical Reviews
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/oaijmr.v5i2.706

Abstract

Halitosis, or bad breath, is a prevalent oral health issue primarily caused by volatile sulfur compounds (VSCs) produced by the microbial breakdown of food particles in the oral cavity. The accumulation of dental plaque, a biofilm composed of bacteria and their byproducts, provides a conducive environment for VSC production. Red betel leaf (Piper crocatum) has been traditionally used for its medicinal properties, including its potential benefits for oral health. This study aimed to investigate the effectiveness of red betel leaf mouthwash in controlling plaque and preventing halitosis. A pre-experimental study design with a one-group pretest-posttest approach was employed. Participants were recruited from a high school student council, with a sample size of 20 students. The intervention involved the use of red betel leaf mouthwash over a period of one week. The plaque index was assessed using the Loe and Silness index before and after the intervention. Data were analyzed using the paired T-test to determine the significance of changes in the plaque index. The mean plaque index before using the red betel leaf mouthwash was 2.15 ± 0.676, which decreased significantly to 0.94 ± 0.562 after one week of intervention (p = 0.000; p < 0.05). This indicates a substantial reduction in plaque accumulation following the use of red betel leaf mouthwash. Red betel leaf mouthwash demonstrated significant efficacy in reducing plaque index, suggesting its potential as an effective natural alternative for plaque control and halitosis prevention. Further research with larger sample sizes and control groups is recommended to confirm these findings and explore the long-term effects of red betel leaf mouthwash on oral health.
Comparison of bacang mango leaf extract concentrations (25%, 50%, and 75%) in inhibiting Streptococcus mutans in vitro Hutagalung, Mangatas Halomoan Parluhutan; Erawati, Suci; Lumbansiantar, Ruben Tutamana
Buletin Kedokteran & Kesehatan Prima Vol. 4 No. 2 (2025): September
Publisher : Fakultas Kedokteran, Kedokteran Gigi, dan Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/bkkp.v4i2.7528

Abstract

Observations in Pancur Batu District, Deli Serdang Regency, revealed an abundant growth of Bacang mango trees (Mangifera foetida), yet their potential benefits remain underutilized by the local community. This study aimed to investigate and provide insight into the antibacterial properties of Bacang mango leaf extract. An experimental laboratory study was conducted using a randomized posttest-only control group design. The results demonstrated that Bacang mango leaf extract effectively inhibited the growth of Streptococcus mutans in vitro, surpassing the efficacy of 0.2% chlorhexidine digluconate used as a positive control. Measurement of the inhibition zone diameters indicated a proportional relationship between extract concentration and antibacterial efficacy. At 25% concentration, the mean inhibition zone diameter was 13.15 ± 0.49 mm. Increasing the concentration to 50% yielded a larger diameter of 15.75 ± 0.66 mm, while the highest antibacterial activity was observed at 75% concentration, with an inhibition zone diameter of 16.73 ± 0.55 mm. In comparison, the 0.2% chlorhexidine digluconate positive control produced an inhibition zone diameter of only 12.50 ± 0.26 mm. These findings suggest that Bacang mango leaf extract at 75% concentration is the most effective in inhibiting Streptococcus mutans growth. Its significantly greater inhibitory effect relative to lower concentrations and the positive control highlights its potential as a natural antibacterial agent.
The Effect of Giving Probiotic Drinks on Reducing Halitosis Erawati, Suci; Molek; Fitwy Inka Teresha Br. Silaban
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 6 No. 4 (2022): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v6i4.491

Abstract

Background. Halitosis is a condition in which an unpleasant odor caused by oral microbes comes out of a person's mouth during exhalation, which makes other people feel uncomfortable. Probiotics seek to maintain the homeostasis of bacteria in the gastrointestinal tract to suppress the proliferation of pathogenic bacteria. This study aims to evaluate the potential of probiotics against halitosis as assessed by the levels of volatile sulfur compounds (VSCs). Methods. The design of this study is an experimental study with a pre-post test approach. A total of 30 research subjects with criteria aged 20-28 years with complaints of halitosis seek treatment at the dental and oral polyclinic of Siti Hajar Hospital. Research subjects were asked to rinse their mouth with one of the commercial probiotic drinks already circulating in the market, where previously the levels of volatile sulfur compounds (VSCs) and after rinsing the probiotic drink, the levels of VSCs were measured again. Data analysis was carried out with the help of SPSS version 21 software. A univariate data analysis was carried out to obtain an overview of the distribution of degrees and levels of Volatile, Sulfur Compounds (VSCs) before, and after giving drinks probiotics. Results. The provision of probiotic drinks is sufficient to provide a significant qualitative change effect where there is a change in the degree of halitosis of the research subjects. After consuming probiotics, there was an improvement in the degree of halitosis of the research subjects, whereas there were no more subjects with severe halitosis. Conclusion. Consumption of probiotic drinks can reduce the levels of VSCs in the oral cavity, which indicates the ability of probiotics to reduce halitosis.
Co-Authors Adelia Pratiwi Kacaribu Adriana, Shirley Andika Putri Andre Gideon Lase Angeline Fransisca Panjaitan Anisa Ulfah Anna Maria Annisa, Yinka Mutiara Aritonang, Barita Astari Dwi Jayanti Beatrice Gabriela Dear Beatrice Gabriela Dear Bella Fernanda Benarivo Timothy G Chindy Jhonel Putri Chrismis Novalinda Ginting Cindy Amallia P Cindy Denhara Wijaya Clarita Utami Daniel Yantonius Simamora Daryono Daryono, Daryono Dian Soraya Tanjung Dina Fitriana Dini Arta Lestari Dalimunthe Dini Arta Lestari Dalimunthe Dini Arta Lestari Dalimunthe Dinisya Camila Doni Aldi Lumbantobing Dzul Akbar Insani Febriani Claudia Sanulo Zebua Firdha Muharraran Fitwy Inka Teresha Br. Silaban Fitwy Inka Teresha Silaban Florenly Florenly Florenly Florenly Florenly Gusbakti Rusip Hans Wijaya Hasya Prana Dewi Hendrik Steven Henny Paulina Gultom Hutagalung, Mangatas Halomoan Parluhutan Idamawati Idamawati Idamawati Nababan Idamawati Nababan Idamawati Nababan Idamawati Nababan Idamawati Nababan Idamawati Nabahan Irene Anastasia Irene Anastasia Tampubolon Ivonna Hasfika Jessey Graldine Olivia Siahaan Siahaan Kelvin Kelvin Kinasih, Listyaning Kartiko Linda Chiuman Listyaning Kartiko Kinasih Lumbansiantar, Ruben Tutamana Mangatas H.P Hutagalung Mangatas hutagalung Maria, Vonny May Sarah Fadilla Nasution Member Reni Purba Member Reni Purba Member Reni Purba Mery Delvi Irianti Nababan Molek Molek Molek Molek Molek Molek, Molek Monang Panjaitan Mourent Miftahulaila Muhamad Wandy Arianto Muhammad Khusairi nababan, idamawati Nada Adriantoni Nadiyah Santika Nasution, Ali Napiah Natasya Soraya Nova Elvira Nur Mala Sari Purba, Member Reni Rapael Ginting Rouli Natasia M Simanjuntak Rouli Natasia M. Simanjuntak RR. Ella Evrita Hestiandari Salsabila Razmi Harahap Savant, Andika Marcho Shanna Sukmadara Sinamo, Sopan Sinurat, Ariel Oertega Sitepu, Rahmadani Sitorus, Friska Ernita Sri Lestari Ramadhani Nasution Sri Yasa Hasibuan Sucy Hasfya Surya Agung Susanto, Chandra Susi Susi Tiffany Leomandra Titin Clarita Siagian Tommy Syahputra Pardede Veranyca Chiuman Welly Effendy Seba Wibowo, Angga Arjuno Wilvia Wilvia Winda Surta Simbolon Yanti, Rahma Yogie Setiawan Yustini Alioes