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All Journal Jurnal Akuakultur Indonesia Jurnal Perikanan dan Kelautan Asian Journal of Aquatic Sciences Journal of Coastal and Ocean Sciences Journal of Aquaculture and Enviroment Devotion: Journal of Research and Community Service QISTINA: Jurnal Multidisiplin Indonesia Journal of Fish Health Jurnal Pepadu Manfish Journal Staatsrecht: Jurnal Hukum Kenegaraan dan Politik Islam Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Research Horizon Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan dan Kelautan Jurnal Perikanan
Zidni, Irfan
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Physics Social Sciences Other

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POTENTIAL OF ORNAMENTAL FISH CULTIVATION IN AQUAPONIC SYSTEMS (LITERATURE REVIEW) Nugraha, Zidan Fachriza Adya; Andriani, Yuli; Subhan , Ujang; Zidni, Irfan
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1379

Abstract

Indonesia ornamental fish industry is experiencing increasing popularity, demonstrated by a 1.99% rise in production in the first quarter of 2024 compared to the first quarter of 2023. The intensive fish farming system is a method that applies high density and provides artificial feed that has high protein to support optimal fish growth. Aquaponics is a cultivation system that can save water usage by up to 97% compared to conventional methods. This system also maintains water quality through synergistic interactions between fish and plants, creating a more productive environment. The purpose of this study was to determine the potential of various ornamental fish that can be cultivated in the aquaponic system. Based on the results obtained regarding ornamental fish cultivated in the aquaponic system, there are several types of ornamental fish that have been cultivated such as goldfish, koi fish and comet fish. The aquaponic system can also increase the growth value of length and weight, daily growth rate and survival rate of ornamental fish by 90% - 100%.
The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Adriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Abstract

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth.
Pengaruh Fermentasi Tepung Maggot (Hermetia illucens) dalam Formulasi Pakan terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Nila (Oreochromis niloticus) Adhariansyah, Addifa; Haetami, Kiki; Zidni, Irfan; Iskandar, Iskandar
Jurnal Kelautan, Lingkungan, dan Perikanan Vol 6 No 1 (2025): MANFISH JOURNAL
Publisher : Jurusan Ilmu Kelautan dan Perikanan Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31573/manfish.v6i1.1020

Abstract

Ikan nila menjadi salah satu budidaya yang peminatnya tinggi sehingga dalam sektor ekonomi sangat menjanjikan. Tujuan dari penelitian ini untuk mengetahui pengaruh fermentasi tepung maggot dalam formulasi pakan terhadap pertumbuhan dan kelangsungan hidup ikan nila. Penelitian ini dilakukan di Laboratorium Akuakultur Gedung 4 Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran pada bulan Juni sampai Agustus 2024. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan lima perlakuan, yaitu (A) 0% fermentasi tepung maggot ; (B) 20% fermentasi tepung maggot ; (C) 30% fermentasi tepung maggot ; (D) 40% fermentasi tepung maggot ; (E) 50% fermentasi tepung maggot, masing-masing dengan tiga kali ulangan. Analisis data dilakukan menggunakan analisis sidik ragam (ANOVA) dengan uji F pada tingkat kepercayaan 95%, Jika terdapat perbedaan yang signifikan, analisis dilanjutkan dengan uji Duncan untuk menentukan perbedaan antar perlakuan. Hasil penelitian menunjukan bahwa perlakuan D merupakan hasil terbaik dengan rata-rata pertumbuhan panjang multak sebesar 2,92±0,04 cm, kemudian rata-rata pertumbuhan bobot mutlak sebesar 3,81±0,18 g, laju pertumbuhan spesifik (SGR) sebesar 0,91±0,02%, rasio konversi pakan (FCR) sebesar 1,25±0,04, dan survival rate sebesar 89±0,07%. Hasil ini menunjukkan dengan adanya fermentasi tepung maggot dalam formulasi pakan dapat meningkatkan pertumbuhan ikan nila.
Effects of Fermentation on the Physico-Chemical Properties of Marine By-Products: A Review Shobihah, Hasna Nabila; Andriani, Yuli; Wiyatna, Muhammad Fatah; Iskandar, Iskandar; Zidni, Irfan; Rustama, Mia Miranti
Journal of Coastal and Ocean Sciences Vol. 6 No. 1 (2025): January 2025
Publisher : Department of Marine Science, Faculty of Fisheries and Marine Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jocos.6.01.51-58

Abstract

Marine by-products hold significant potential to be utilized as raw materials with added value, particularly in producing high-quality and environmentally friendly fish feed. This study aims to review the impact of fermentation on the physical and chemical properties of marine by-products. The method employed is a narrative literature review, referencing scientific literature from databases such as ScienceDirect and Google Scholar. The literature analysis highlights changes in physical structure, such as alterations in color and odor, that contribute to improved feed digestibility. In addition, fermentation also increases nutrient content, including proteins and essential amino acids, and produces bioactive compounds that act as antimicrobials and antioxidants. This study identifies that fermentation reduces waste and enhances its economic value for various applications, such as fish feed and alternative raw materials. Thus, this review provides innovative solutions for marine by-product management while supporting sustainability and efficiency principles in the fisheries industry
The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Adriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Abstract

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth.
A review on optimizing fish growth using fermented animal by-products for sustainable aquaculture Shobihah, Hasna Nabila; Andriani, Yuli; Wiyatna, Muhamad Fatah; Iskandar, Iskandar; Zidni, Irfan; Rustama, Mia Miranti
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.43418

Abstract

Feed availability is a crucial factor in aquaculture, accounting for approximately 6070% of total production costs. High-quality feed is often expensive due to reliance on imported ingredients. To address this issue, animal-based organic waste presents a promising alternative, given its abundance, underutilization, and high nutritional value when properly processed. This review was conducted from November 2024 to January 2025 using a narrative literature review approach, synthesizing previous publications to identify research gaps and development opportunities. Literature was sourced from national and international scientific databases, including Scopus, ScienceDirect, SpringerLink, and ResearchGate. The study aimed to explore the production of fermented animal by-product meal and its application in aquafeed to enhance fish growth performance. Findings indicate that fermentation significantly improves the nutritional quality of animal waste. Several reviewed studies reported that incorporating fermented by-products such as fish offal, poultry feathers, and blood at inclusion levels of 2025% can improve the growth and survival rates of juvenile fish. Therefore, the optimal use of such ingredients is recommended to reduce feed costs and support the sustainability of aquaculture systems.Keywords:Alternative ingredientsFish wasteChicken Feather WasteBlood WasteFermentationFish feed
THE EFFECT OF DIFFERENCES IN STOCKING DENSITY ON THE GROWTH AND SURVIVAL OF SNAKEHEAD FISH (Channa striata) JUVENILE IN THE BUCKET FISH CULTIVATION METHOD (BUDIKDAMBER). Fadillah, Abil; Grandiosa, Roffi; Iskandar, Iskandar; Zidni, Irfan
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1382

Abstract

The problem in cultivating snakehead fish in budikdamber media is the most effective stocking density and how the budikdamber system affects the growth and survival of snakehead fish seeds, this study aims to determine the effective stocking density of snakehead fish in the budikdamber method. The method used in this study is the experimental method of Completely Randomized Design (CRD), which consists of three treatments and five replications. The treatments used are (A) stocking density of 50 fish/70 liter (control), (B) stocking density of 60 fish/70 liter, and (C) stocking density of 70 fish/70 liter, which are maintained for 40 days. The test fish used are snakehead fish with a length of 6-8 cm and a weight of 3-4 g. The container used is a plastic bucket with a volume of 80 liters with the water volume of 70 liters where the snakehead fish are placed with a stocking density according to the treatment. The amount of feed given is 5% of the fish biomass. The results obtained during the study showed that treatment C with a density of 70 fish/70 liters produced the highest absolute length growth of 2,56±0,5 cm, the highest absolute weight growth of 4,55±0,99 gram, the highest specific growth rate of 2,08±0,09 %, and survival of 94±0,05%
Pengaruh Penambahan Probiotik Pada Pakan Terhadap Kelangsungan Hidup Dan Pertumbuhan Ikan Nila (Oreochromis niloticus) dalam Sistem Akuaponik Fauziantaka, Djordan Bembie; Pratiwy, Fittrie Meyllianawaty; Handaka, Asep Agus; Zidni, Irfan
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1391

Abstract

Tilapia (Oreochromis niloticus) is a freshwater fish with economic commodity value and an important commodity in the freshwater fish business in Indonesia. Problems often encountered in efforts to increase tilapia cultivation production are the reduction of empty land for cultivation activities and complex water sources in some areas. Land availability and water source supply are two main factors determining fisheries cultivation's success. Aquaponics is an alternative cultivation method that can save land and water use and optimize cultivation waste into plant biomass as a by-product with a selling value. The method used in this research is the Completely Randomized Design (CRD) experimental method, which consists of four treatments and three replications. The treatments used consist of (A) without mixing probiotics (negative control), (B) adding probiotics 5 ml.kg-1 feed, (C) adding probiotics 7.5 ml.kg-1 feed, and (D) adding probiotics 10 ml.kg-1 feed. The test tilapia were cultured in an aquaponic system with lettuce plants for 40 days with a density of 20 fish/80L. Feeding was carried out using the feeding rate (FR) method of 5% of biomass. The results obtained during the study showed that treatment C with a dose of 7.5 ml.kg-1 of feed produced positive conditions that were significantly different in terms of a specific growth rate of 2.30 ± 0.1%, 100% survival, and feed efficiency of 56.5 ± 1.6%, absolute length was 3.08 ± 0.07 cm and absolute weight was 13.14 ± 1.53 gram
PENGARUH PENAMBAHAN PROBIOTIK TERHADAP PERFORMA PERTUMBUHAN DAN KESEHATAN BENIH IKAN GABUS (Channa striata) DI SISTEM BUDIKDAMBER Sudrajat, Rizky Ahmad; Grandiosa, Roffi; Haetami, Kiki; Zidni, Irfan
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1627

Abstract

This study aims to analyze the effect of the addition and optimal dose of probiotics on the growth performance and health of snakehead fish (channa striata) seeds in the budikdamber system. The budikdamber system is an innovation in fisheries cultivation in limited land that is easy to apply at home by the community at an affordable cost. The study was conducted using a completely randomized design (CRD) consisting of 4 treatments of probiotic doses and a control without probiotics, with each treatment repeated three times. The treatments used were (A) without the addition of probiotics (control), (B) the addition of probiotics as much as 0.6 ml/L of water, (C) the addition of probiotics as much as 0.8 ml/L of water, (D) the addition of probiotics as much as 1.0 ml/L of water, and (E) the addition of probiotics as much as 1.2 ml/L of water which were maintained for 40 days. The test fish used were 5-6 cm in size and weighed 1-2 grams. The container used was a plastic bucket with a volume of 80 liters with a water volume of 70 liters where the snakehead fish were placed with a stocking density according to the treatment. The amount of feed given was 5% of the fish biomass. The results obtained during the study showed that treatment C with the addition of probiotics as much as 0.8 ml/L of water produced the highest absolute length growth of 2.71±0.05 cm, the highest absolute weight growth of 2.87±0.27 grams, a specific growth rate of 1.69±0.02%, survival of 89±0.03%, the number of erythrocytes 1,356,800±0.02 and the number of leukocytes 120,617±0.07.
Analisis Buku dan Instrumen Buku Kelas IV BAB 1 Sudah Besar Karya Eva Nukman Kurikulum Merdeka Terbitan Kemendikbud 2023 Berdasarkan BSNP Zidni, Irfan; Purwati, Panca Dewi; Ridha, Wildan Rasya Ar
QISTINA: Jurnal Multidisiplin Indonesia Vol 4, No 1 (2025): June 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/qistina.v4i1.6519

Abstract

This study aims to analyze the feasibility of content, language, presentation, and graphics of Indonesian language textbooks for grade IV Chapter 1 entitled “Sudah Besar” by Eva Nukman, based on the standards set by the National Education Standards Agency (BSNP). The analysis method used is descriptive qualitative with an evaluative approach. The results of the analysis show that the material in Chapter 1 is in accordance with the learning outcomes of Phase B of the Merdeka Curriculum, especially in the development of understanding and production of narrative text. Linguistically, the use of spelling is quite appropriate and communicative, although there are some inconsistencies in the use of punctuation and list writing format. In terms of presentation, this book contains learning activities that are contextualized and able to increase students' learning motivation through reflective activities, discussions, and creative projects. Visualization in the book supports optimal understanding of the content. However, there are still shortcomings in the aspects of syntax, morphology, and discourse transition that need to be improved. Overall, the book can be used with little improvement/development to support the learning process of Indonesian language at the elementary school level.
Co-Authors Adhariansyah, Addifa Adriani, Yuli Aisyah Aisyah Arifat, Muhammad Rheno Atikah Nurhayati Darmawan, Mochamad Reza Davinci, Leonardo Dewanti, Lantun Paraditha Dewi, Aisah Mustika Fadillah, Abil Fauziantaka, Djordan Bembie Grandiosa Herman, Roffi Gumay, Nadia Purnamasari Handaka, Asep Agus Hari Priowirjanto, Gatot Herman, Roffi Grandiosa Heti Herawati Iskandar Iskandar Isni Nurruhwati Izza Mahdiana Apriliani JUNIANTO JUNIANTO Karsih, Okta Rizal Kiki Haetami Kusumoputra, Rahmadi Masyal, Muhamad Guntur Mia Miranti Rustama Muhamad Fatah Wiyatna Mumtaz, Amalia Mustika Dewi, Aisah Nasita, Abian Surya Nugraha, Zidan Fachriza Adya Panca Dewi Purwati, Panca Prananda, Muhammad Rizky Pratiwy, Fittrie Meyllianawaty Priowirjanto, Gatot Hari Ridha, Wildan Rasya Ar Rita Rostika Roffi Grandiosa Rohmah, Firli Aulia Ronal Kurniawan Rostika , Rita Rusky Intan Pratama Satria, Muhammad Akbar Setyo Wati, Desy Shobihah, Hasna Nabila Subhan , Ujang Sudarto, Putri Berlianita Sudrajat, Rizky Ahmad Susilo, Bagus Tahir, Ach Ujang Subhan Wiyatna, Muhammad Fatah Yayat Dhahiyat Yuli Andriani Zahidah - Zahidah Zahidah, Zahidah Zahidah, ,