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All Journal Jurnal Akuakultur Indonesia Jurnal Perikanan dan Kelautan Asian Journal of Aquatic Sciences Journal of Coastal and Ocean Sciences Journal of Aquaculture and Enviroment Devotion: Journal of Research and Community Service QISTINA: Jurnal Multidisiplin Indonesia Journal of Fish Health Jurnal Pepadu Manfish Journal Staatsrecht: Jurnal Hukum Kenegaraan dan Politik Islam Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Research Horizon Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan dan Kelautan Jurnal Perikanan
Zidni, Irfan
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Physics Social Sciences Other

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Application of Probiotics in Various Preparations in Fish Farming Mumtaz, Amalia; Andriani, Yuli; Nurhayati, Atikah; Zidni, Irfan
Jurnal Perikanan dan Kelautan Vol. 30 No. 2 (2025): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.2.180-187

Abstract

Fish farming plays a vital role in providing animal protein. Increased production is often hampered by declining water quality, disease, and excessive use of chemicals. The application of probiotics in various preparations is an environmentally friendly alternative to increase production efficiency while maintaining the balance of aquatic ecosystems. This study aimed to examine the effectiveness of probiotic applications in various preparations in fish farming activities. The method used was a literature study. The results of the study showed that probiotics, such as lactic acid bacteria, Bacillus sp., B. subtilis, B. megaterium, Lactobacillus sp, L. casei and Saccharomyces cerevisiae have a positive impact on growth, feed efficiency, endurance, and water quality. Feed quality, environmental conditions, dosage and method of administration, suitability of probiotic strains, and cultivation management influence the effectiveness of probiotics. Selection of the proper preparation and dosage and optimal management of the cultivation environment are the keys to maximizing the benefits of probiotics in increasing productivity and sustainability of fish farming businesses
The Effect of Different Feeding on The Growth and Colour Brightness of Glofish Dewi, Aisah Mustika; Rostika , Rita; Priowirjanto, Gatot Hari; Zidni, Irfan
Research Horizon Vol. 5 No. 2 (2025): Research Horizon - April 2025
Publisher : LifeSciFi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54518/rh.5.2.2025.329-338

Abstract

This study aims to evaluate the effectiveness of different types of feed, namely natural the growth and color brightness of GloFish Starfire Red. Achieving optimal color brightness and growth is essential in ornamental fish cultivation, as these factors directly impact the marketability and economic value of the fish. The research employed a Completely Randomized Design (CRD) with four treatments each replicated three times to ensure the validity of results. The parameters measured in this study included absolute weight growth, absolute length increase, and brightness in color. Color brightness was analyzed using a digital visual comparison tool to ensure objective measurement. The findings revealed that natural feed significantly enhanced both weight and length growth when compared to artificial feed. Furthermore, fish that were fed with Chironomidae exhibited a more pronounced improvement in color brightness than those subjected to other treatments. These results suggest that specific types of natural feed may offer superior benefits over artificial feed in promoting both aesthetic and physical development in ornamental fish like Glofish Starfire Red.
The Effect of the Aeration System on Fish Health Performance in Aquaponics Darmawan, Mochamad Reza; Andriani, Yuli; Subhan, Ujang; Zidni, Irfan
Journal of Fish Health Vol. 5 No. 2 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i2.6288

Abstract

Dissolved oxygen in aquaculture systems, including aquaponics systems, cannot be filled only by natural diffusion, so an artificial aeration system is needed. Suboptimal aeration levels not only affect metabolic activity, but also affect serum and fish blood performance (hematology). This study aims to evaluate the impact of the aeration system on the health and well-being of fish cultivated in an aquaponics system. The method used is by studying the literature related to the aeration system of fish farming carried out in the aquaponic system which is relevant to the keywords of aquaponic system, aeration system, fish health and hematology from various sources such as: Google Scholar, Elsevier, Springer and Research Gate. Based on the comparison of several studies, it can be concluded that the aquaponic system using an aeration system can improve fish health performance based on hematological parameters.
A review on optimizing fish growth using fermented animal by-products for sustainable aquaculture Shobihah, Hasna Nabila; Andriani, Yuli; Wiyatna, Muhamad Fatah; Iskandar, Iskandar; Zidni, Irfan; Rustama, Mia Miranti
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.43418

Abstract

Feed availability is a crucial factor in aquaculture, accounting for approximately 6070% of total production costs. High-quality feed is often expensive due to reliance on imported ingredients. To address this issue, animal-based organic waste presents a promising alternative, given its abundance, underutilization, and high nutritional value when properly processed. This review was conducted from November 2024 to January 2025 using a narrative literature review approach, synthesizing previous publications to identify research gaps and development opportunities. Literature was sourced from national and international scientific databases, including Scopus, ScienceDirect, SpringerLink, and ResearchGate. The study aimed to explore the production of fermented animal by-product meal and its application in aquafeed to enhance fish growth performance. Findings indicate that fermentation significantly improves the nutritional quality of animal waste. Several reviewed studies reported that incorporating fermented by-products such as fish offal, poultry feathers, and blood at inclusion levels of 2025% can improve the growth and survival rates of juvenile fish. Therefore, the optimal use of such ingredients is recommended to reduce feed costs and support the sustainability of aquaculture systems.Keywords:Alternative ingredientsFish wasteChicken Feather WasteBlood WasteFermentationFish feed
Application of Probiotics in Various Preparations in Fish Farming Mumtaz, Amalia; Andriani, Yuli; Nurhayati, Atikah; Zidni, Irfan
Jurnal Perikanan dan Kelautan Vol. 30 No. 2 (2025): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.2.180-187

Abstract

Fish farming plays a vital role in providing animal protein. Increased production is often hampered by declining water quality, disease, and excessive use of chemicals. The application of probiotics in various preparations is an environmentally friendly alternative to increase production efficiency while maintaining the balance of aquatic ecosystems. This study aimed to examine the effectiveness of probiotic applications in various preparations in fish farming activities. The method used was a literature study. The results of the study showed that probiotics, such as lactic acid bacteria, Bacillus sp., B. subtilis, B. megaterium, Lactobacillus sp, L. casei and Saccharomyces cerevisiae have a positive impact on growth, feed efficiency, endurance, and water quality. Feed quality, environmental conditions, dosage and method of administration, suitability of probiotic strains, and cultivation management influence the effectiveness of probiotics. Selection of the proper preparation and dosage and optimal management of the cultivation environment are the keys to maximizing the benefits of probiotics in increasing productivity and sustainability of fish farming businesses
PEMBERDAYAAN KELOMPOK PENGOLAH SAMPAH KOTA BANDUNG MELALUI PENYULUHAN PEMANFAATAN MAGGOT SEBAGAI BAHAN BAKU PAKAN IKAN: PEMBERDAYAAN KELOMPOK PENGOLAH SAMPAH KOTA BANDUNG MELALUI PENYULUHAN PEMANFAATAN MAGGOT SEBAGAI BAHAN BAKU PAKAN IKAN Andriani, Yuli; Wiyatna, Muhamad Fatah; Iskandar, Iskandar; Zidni, Irfan
Jurnal Pepadu Vol 6 No 2 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i2.7559

Abstract

Pengelolaan sampah organik secara mandiri merupakan salah satu pendekatan strategis dalam upaya mengurangi beban sampah kota sekaligus meningkatkan nilai ekonomi limbah. Salah satu solusi yang berkembang adalah pemanfaatan larva Black Soldier Fly (BSF) untuk mengubah sampah organik menjadi biomassa bernilai tinggi. Kegiatan pengabdian kepada masyarakat ini dilaksanakan bersama kelompok pengolah sampah di Kota Bandung yang telah aktif membudidayakan maggot sejak tahun 2024. Meskipun produksi maggot telah berjalan secara rutin, kelompok pengolah sampah Kota Bandung belum memiliki kapasitas teknis untuk menguji kualitas produk maupun mengembangkan pakan berbasis maggot secara terstandar. Oleh karena itu, kegiatan ini bertujuan untuk melakukan pengujian kualitas maggot serta mengkaji potensi pengembangan produk pakan. Metode pelaksanaan meliputi observasi, wawancara, pengambilan sampel untuk analisis laboratorium, dan penyuluhan. Hasil analisis menunjukkan bahwa kandungan nutrisi maggot memiliki potensi yang baik untuk dimanfaatkan sebagai bahan pakan. Diharapkan kegiatan ini dapat memperkuat kapasitas kelompok mitra dalam produksi pakan secara mandiri, memperluas pemanfaatan maggot, serta mendukung pengelolaan sampah yang bernilai guna dan bermanfaat bagi masyarakat.
HYBRIDISATION OF FEMALE KOI (Cyprinus rubrofuscus) AND MALE KAPIAT (Barbonymus schwanenfeldii) WITH ARTIFICIAL SPAWNING IN KAMPAR DISTRICT, RIAU Nasita, Abian Surya; Rostika, Rita; Priowirjanto, Gatot Hari; Zidni, Irfan; Davinci, Leonardo; Kurniawan, Ronal; Karsih, Okta Rizal
Asian Journal of Aquatic Sciences Vol. 8 No. 2 (2025): August
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.8.2.300-309

Abstract

This study aims to evaluate the potential for hybridisation between female koi (Cyprinus rubrofuscus) and male kapiat (Barbonymus schwanenfeldii) through artificial spawning. The study was conducted at Kampar Ornamental Fish, Kampar District, Riau Province. The method used was a Completely Randomized Design (CRD) with two treatments: P1 (koi × koi) as the control, and P2 (koi × kapiat) as the hybrid treatment, each with three replicates. The parameters observed included fecundity, fertilisation rate (FR), hatching rate (HR), absolute length growth, and survival rate (SR). The results showed that hybridisation produced promising performance in terms of FR (21.99%), HR (55.02%), and SR (41.6%). In conclusion, hybridisation between koi and kapiat fish has the potential to produce superior varieties, although attention must be paid to environmental factors such as temperature and pH
MASKULINISASI IKAN GUPPY MELALUI TEKNIK PERENDAMAN INDUK MENGGUNAKAN AIR KELAPA DI POKDAKAN MINASARI BAROKAH DESA SINDANGSARI Zidni, Irfan; Andriani, Yuli; Herawati, Heti; Zahidah, Zahidah; Aisyah, Aisyah
Farmers : Journal of Community Services Vol 6, No 2 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i2.64284

Abstract

Budidaya ikan hias memiliki potensi ekonomi tinggi, terutama pada skala UMKM, dengan margin keuntungan lebih besar dibandingkan ikan konsumsi. Salah satu jenis ikan hias populer adalah ikan guppy (Poecilia reticulata), khususnya jantan yang memiliki warna tubuh dan sirip menarik, sehingga memiliki nilai jual lebih tinggi. Desa Sindangsari, Kecamatan Sukasari, merupakan wilayah potensial untuk budidaya ikan guppy karena ketersediaan air yang memadai dan lingkungan yang mendukung. Budidaya di daerah ini telah menggunakan berbagai media pemeliharaan seperti kolam tanah, beton, dan plastik. Namun, salah satu tantangan utama adalah rendahnya proporsi anakan jantan. Solusi yang ditawarkan adalah penerapan teknologi pengarahan kelamin (maskulinisasi) untuk meningkatkan jumlah ikan jantan. Umumnya, maskulinisasi dilakukan menggunakan hormon sintetis seperti 17α-metiltestosteron yang berisiko menimbulkan dampak negatif terhadap lingkungan dan kesehatan ikan. Oleh karena itu, dibutuhkan alternatif alami seperti air kelapa yang mengandung kalium, berperan dalam biosintesis hormon steroid. Program Pengabdian Masyarakat (PPM) oleh Departemen Perikanan FPIK Unpad bertujuan memberikan penyuluhan dan pendampingan tentang pengaruh perendaman induk bunting ikan guppy dalam air kelapa terhadap proporsi anakan jantan. Kegiatan ini dilaksanakan pada 25 Juli 2024 bersama kelompok Mina Sari Barokah di Desa Sindangsari, dengan jumlah peserta sebanyak 21 orang. Peserta juga akan mendapat pendampingan selama pelaksanaan kegiatan.
Growth and Color Brightness of Glofish Fed Natural and Artificial Diets In Cianjur District, West Java Province Rostika, Rita; Hari Priowirjanto, Gatot; Zidni, Irfan; Mustika Dewi, Aisah
Devotion : Journal of Research and Community Service Vol. 5 No. 8 (2024): Devotion: Journal of Community Research
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v5i8.785

Abstract

It is known that natural feed, in addition to being preferred because it moves, also has dyes that make the color of ornamental fish more contrasting than artificial feed. The purpose of this study is to find out which type of natural feed (Silk Worm (Tubifex sp.), Daphnia sp., Frozen Blood Worm) and artificial feed, which is more effective against the growth and brightness of the color of Glofish Starfire Red, which will be carried out in August 2024-October 2024 in Cianjur Regency, West Java Province. The study was conducted using an experimental method using a Complete Random Design (RAL) with 4 treatments and 3 replicates. The treatment given is as follows: A (Research using natural feed Daphnia sp, B (Research using natural feed Bloodwarm/Chironomidae, C (Research using natural feed Tubifex sp), D (Research using artificial feed). The parameters observed were Absolute Length Growth, Absolute Weight Growth, Specific Growth Rate and Color Brightness, to analyze the color brightness of Starfire Red fish using https://redketchup.io color comparison.
Analisis Buku dan Instrumen Buku Kelas IV BAB 1 Sudah Besar Karya Eva Nukman Kurikulum Merdeka Terbitan Kemendikbud 2023 Berdasarkan BSNP Zidni, Irfan; Purwati, Panca Dewi; Ridha, Wildan Rasya Ar
QISTINA: Jurnal Multidisiplin Indonesia Vol 4, No 1 (2025): June 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/qistina.v4i1.6519

Abstract

This study aims to analyze the feasibility of content, language, presentation, and graphics of Indonesian language textbooks for grade IV Chapter 1 entitled “Sudah Besar” by Eva Nukman, based on the standards set by the National Education Standards Agency (BSNP). The analysis method used is descriptive qualitative with an evaluative approach. The results of the analysis show that the material in Chapter 1 is in accordance with the learning outcomes of Phase B of the Merdeka Curriculum, especially in the development of understanding and production of narrative text. Linguistically, the use of spelling is quite appropriate and communicative, although there are some inconsistencies in the use of punctuation and list writing format. In terms of presentation, this book contains learning activities that are contextualized and able to increase students' learning motivation through reflective activities, discussions, and creative projects. Visualization in the book supports optimal understanding of the content. However, there are still shortcomings in the aspects of syntax, morphology, and discourse transition that need to be improved. Overall, the book can be used with little improvement/development to support the learning process of Indonesian language at the elementary school level.
Co-Authors Adhariansyah, Addifa Adriani, Yuli Aisyah Aisyah Arifat, Muhammad Rheno Atikah Nurhayati Darmawan, Mochamad Reza Davinci, Leonardo Dewanti, Lantun Paraditha Dewi, Aisah Mustika Fadillah, Abil Fauziantaka, Djordan Bembie Grandiosa Herman, Roffi Gumay, Nadia Purnamasari Handaka, Asep Agus Hari Priowirjanto, Gatot Herman, Roffi Grandiosa Heti Herawati Iskandar Iskandar Isni Nurruhwati Izza Mahdiana Apriliani JUNIANTO JUNIANTO Karsih, Okta Rizal Kiki Haetami Kusumoputra, Rahmadi Masyal, Muhamad Guntur Mia Miranti Rustama Muhamad Fatah Wiyatna Mumtaz, Amalia Mustika Dewi, Aisah Nasita, Abian Surya Nugraha, Zidan Fachriza Adya Panca Dewi Purwati, Panca Prananda, Muhammad Rizky Pratiwy, Fittrie Meyllianawaty Priowirjanto, Gatot Hari Ridha, Wildan Rasya Ar Rita Rostika Roffi Grandiosa Rohmah, Firli Aulia Ronal Kurniawan Rostika , Rita Rusky Intan Pratama Satria, Muhammad Akbar Setyo Wati, Desy Shobihah, Hasna Nabila Subhan , Ujang Sudarto, Putri Berlianita Sudrajat, Rizky Ahmad Susilo, Bagus Tahir, Ach Ujang Subhan Wiyatna, Muhammad Fatah Yayat Dhahiyat Yuli Andriani Zahidah - Zahidah Zahidah, Zahidah Zahidah, ,