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Journal : Jurnal Pengabdian Magister Pendidikan IPA

Pelatihan Pembuatan Komposter untuk Penanganan Limbah Hasil Perkebunan di Desa Karang Sidemen, Kecamatan Batukliang Kabupaten Lombok Tengah Priyati, Asih; De Side, Gagassage Nanaluih; Sumarsono, Joko; Abdullah, Sirajuddin Haji; Dewi, Endang Purnama; Amaliah, Wenny; Putra, Guyup Mahardhian Dwi
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.8817

Abstract

Karang Sidemen Village is one of the villages in North Batukliang Subdistrict, Central Lombok Regency which is adjacent to the forest area and the foot of Mount Rinjani causing adequate water sources with the majority of the population as farmers and planters. The natural conditions and life in Karang Sidemen village which is dominated by agriculture is very supportive of the fulfillment of the needs of cultivation production facilities in the form of compost will be very profitable if it can be provided from the processing of agricultural organic waste. The existence of abundant agricultural waste from various agricultural products has a very good potential to meet the needs of compost that will support the cultivation process, namely to support plant growth. Therefore, one of the alternative solutions that can be offered for handling organic waste in Karang Sidemen Village is by processing waste into compost which can be applied as a soil fertilizer. In this community service activity, training will be conducted on making composter tools for handling organic waste in the Karang Sidemen Village community. The community is given socialization and training on how to make an organic composting device or composter with tools and materials that are easily obtained so that the community is able to make their own composter easily, and can utilize organic waste as soil fertilizer. With this composter making training, it is hoped that the community will find it easier to compost organic materials that are easily obtained in their environment, so as to reduce the hoarding of organic waste generated by the community, and can support the Agrotourism village program to the fullest. In addition, by being able to provide compost independently, the community can further reduce their agricultural production costs so as to increase community welfare and income.
Pemanfaatan Limbah Kopi dan Kakao Sebagai Pupuk Kompos yang Berkualitas di Desa Karang Sidemen Kecamatan Batukliang Utara Kabupaten Lombok Tengah Abdullah, Sirajuddin Haji; Priyati, Asih; De Side, Gagassage Nanaluih; Sumarsono, Joko; Dewi, Endang Purnama; Amaliah, Wenny; Putra, Guyup Mahardhian Dwi; Wijaya, Andre
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 1 (2025): Januari-Maret 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i1.10552

Abstract

Karang Sidemen Village is one of the outermost villages in Central Lombok Regency. Located at the northern tip of Mount Rinjani. As a village located at the foot of Lake Segara Anak, this village has a fertile and prosperous land contour. With the potential for large plantations and forest products, the government then designated this village as a Holtipark Village or horticultural park with various high-value plants including cocoa plants. Cocoa as a leading commodity III has not fully used technological processing and the trade value is still local. The problems that occur in Karang Sidemen Village due to abundant cocoa production with less than optimal handling of the results, in addition to the waste produced from handling its processed products, are one problem that must also be considered at the same time. An alternative solution offered for handling cocoa fruit skin waste in Karang Sidemen Village is by processing waste into compost that can be applied as organic material to increase soil fertility. By utilizing cocoa fruit skin waste as compost, it can provide cheap and environmentally friendly organic fertilizer, reduce the pile of organic waste scattered in the plantation environment, help manage waste early and quickly, reduce the need for land for disposal, and save the environment from damage and disturbances in the form of odor or air pollution. In this community service activity, the community is given socialization on how to process waste and the manufacturing process to the application of compost fertilizer utilization which can later be used as organic fertilizer to maintain, improve or increase soil fertility. With this alternative compost fertilizer, it is hoped that it can reduce the accumulation of waste produced by the community so that the cleanliness and beauty of Karang Sidemen Village as an agrotourism village can be achieved optimally. In addition, with this activity, the community can process their own cocoa fruit skin waste so that it can improve community welfare and income.
Peningkatan Pengetahuan Sanitasi Industri Pangan pada UMKM Pangan Lokal di Dusun Rangsot Timur, Kabupaten Lombok Utara Sinaga, Yesica Marcelina Romauli; Perdhana, Firman Fajar; Pawestri, Setyaning; Handito, Dody; Pertiwi, Made Gendis Putri; Yasa, I Wayan Sweca; Utama, Qabul Dinanta; Rasyda, Riezka Zuhriatika; Anggraini, Ines Marisya Dwi; Unsunnidhal, Lalu; Fuadi, Mi’raj; Saputra, Oki; Antesty, Sella; Amaliah, Wenny; Wardatullatifah , Ince Siti
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.8255

Abstract

UMKM pangan lokal memainkan peranan penting dalam peningkatan perekonomian masyarakat setempat yang tentu saja bermuara pada peningkatan perekonomian nasional. Salah satu wilayah di Lombok, Provinsi Nusa Tenggara Barat yang memiliki UMKM pangan lokal adalah Dusun Rangsot Timur, Desa Sigar Penjalin, Kabupaten Lombok Utara. Target pasar yang lebih luas untuk peredaran produk dapat dicapai apabila produk pangan lokal tersebut sudah terjamin mutu dan keamanan pangan. Hal ini menjadi tantangan bagi pelaku UMKM pangan lokal sebab produk yang tidak terjamin mutu dan keamanannya akan berdampak pada kesehatan konsumen dan keberlangsungan usaha itu sendiri. Penjaminan mutu dan keamanan pangan dapat dicapai dengan menerapkan sanitasi yang baik selama proses produksi. Oleh karena itu, sangat penting untuk membentuk kesadaran dan pengetahuan mengenai praktik sanitasi yang baik di kalangan pelaku UMKM pangan lokal. Kegiatan pengabdian ini dilaksanakan dalam bentuk edukasi aspek dan implementasi sanitasi dalam industri pangan. Tahapan program pengabdian masyarakat dibagi menjadi 3 (tiga), yaitu persiapan, pelaksanaan, dan evaluasi program. Ketercapaian program pengabdian diukur dengan menggunakan Skala Likert dengan skor kuesioner 1-4. Hasil kuesioner para peserta dianalisis menggunakan metode deskriptif. Kegiatan pengabdian berhasil meningkatan pengetahuan peserta tentang sanitasi industri pangan yang signifikan sebesar 8,71%. Kegiatan pengabdian ini diharapkan dapat mendorong UMKM pangan di Dusun Rangsot Timur untuk mengimplementasikan praktik sanitasi yang efektif, meningkatkan kualitas dan daya saing produk.