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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi Klinik Indonesia Jurnal Keperawatan Muhammadiyah GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Epidemiologi Kesehatan Komunitas Amerta Nutrition Abditani : Jurnal Pengabdian Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat JURNAL GIZI DAN KESEHATAN Jurnal Ners Jurnal Gizi Kerja dan Produktivitas Jurnal Ilmu Kesehatan Indonesia (JIKSI) Jurnal Kesmas Jambi Visi Sosial Humaniora Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Indonesian Health Issue Jurnal Ilmu Multidisplin Jurnal Keperawatan Profesional (KEPO) Al Gizzai: Public Health Nutrition Journal Jurnal Masyarakat Sehat Indonesia Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Abdimas Kesehatan
Brigitte Sarah Renyoet
Univeristas Kristen Satya Wacana
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Studi Literatur: Diet Mediterania Mempengaruhi Acute Myocardial Infarction (AMI)? Teodora Tesalonika S. Tandiupa; Brigitte Sarah Renyoet
Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol 3, No 2 (2023): EDISI AGUSTUS
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jnc.v3i2.48522

Abstract

Penyakit kardiovaskular menjadi penyebab utama kematian secara global, dimana salah satunya yaitu Infark Miokard Akut yang merupakan penyakit yang disebabkan oleh penyumbatan aliran darah ke otot jantung, yang mengakibatkan otot jantung tidak dapat memompa darah ke seluruh tubuh. Perlunya suatu perubahan terkait hal tersebut dengan mengubah cara pemilihan makanan, salah satunya dengan diet mediterania. Diet mediterania merupakan diet dari wilayah mediterania, yang menekankanpada konsumsi buah, sayuran, biji-bijian, minyak zaitun dan pengurangan konsumsi daging dan olahannya. Diet ini mampu menurunkan kejadian akibat penyakit kardiovaskular. Tujuan: Untuk mengetahui pengaruh diet mediterania pada IMA. Metode: Penelitian ini menggunakanmetode studi literatur atau literature review dengan menganalisis lima jurnal terkait. Hasil: kepatuhan terkait diet mediterania dapat mempengaruhi IMA baik secara primer maupun sekunder. Kesimpulan : Diet mediterania dapat mempengaruhi IMA, dimana kandungan antioksidan dan antiinfalmasi dapat menurunkan kejadian IMA.
Literature Study: Decreased Productivity in Adolescents Due to Undernutrition Dimas Rizky Eddeliyanto Widodo; Brigitte Sarah Renyoet
PROMOTOR Vol. 6 No. 5 (2023): OKTOBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v6i5.361

Abstract

Malnutrition is a nutritional deficiency, and lack of nutritional intake due to low consumption of energy and protein in food so it does not meet nutritional intake needs. Problems that can arise from malnutrition are stunting, wasting, and underweight. The purpose of this study was to determine the relationship between adolescent productivity and malnutrition. The method used in this research is a literature review using databases in PubMed/NCBI, Google Scholar, ScienceDirect, ResearchGate, and BMC Research Notes, with keywords using English and Indonesian. Five journals were obtained with details of two international journals and three national journals, which discussed malnutrition in adolescents which affected productivity in the academic, physical, mental, nutritional intake, and social environment. The nutritional status of adolescents can be influenced by several factors, one of which is diet. Erratic eating patterns can lead to undernutrition which results in a lack of nutrition knowledge. The importance of following health education and nutrition education to increase knowledge about balanced nutrition.
Optimalisasi Multi-Pihak Untuk Percepatan Penurunan Stunting Di Kota Salatiga Dalam Peluang Dan Tantangan Daru Purnomo; Seto Herwandito; Kris Julis Iman Murni Waruwu; Brigitte Sarah Renyoet; Gelora Mangalik
Visi Sosial Humaniora Vol. 4 No. 2 (2023): Visi Sosial Humaniora: Edisi Desember 2023
Publisher : LPPM Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51622/vsh.v4i2.1967

Abstract

Stunting merupakan suatu kondisi kegagalan pertumbuhan pada anak akibat kekurangan gizi kronis dan infeksi berulang, terutama pada masa 1.000 Hari Pertama Kehidupan (HPK). Stunting pada anak ditandai dengan tinggi badan yang lebih pendek dari standar usia. Gerakan penurunan stunting ini merupakan gerakan terpadu menuju cita-cita kebijakan nasional dan daerah. Maka penelitian ini membahas tentang upaya optimalisasi multipihak dalam percepatan penurunan stunting di Kota Salatiga. Dalam konteks ini, kerangka advokasi Covey dan Miller digunakan sebagai kerangkanya. Analisis Multi-Stakeholder menggunakan teori kajian Penta Helix dan pendekatan konsep 5K: kota/pemerintah, kampus, korporasi/perusahaan, komunitas, dan desa. Penelitian ini menggunakan desain analisis deskriptif dengan pendekatan kualitatif, dengan pengolahan data kualitatif dilakukan dengan metode advokasi menurut kerangka advokasi Covey dan Miller dengan penekanan pada sejarah kehidupan. Hasil penelitian ini menemukan bahwa pencegahan stunting merupakan program prioritas di Kota Salatiga, dengan penekanan pada kolaborasi dan keterlibatan berbagai pemangku kepentingan atau multistakeholder. Data stunting Kota Salatiga menunjukkan prevalensi stunting pada tahun 2022 sebesar 6,21%, optimis menargetkan program zero stunting pada tahun 2024
Prevalensi Kekurangan Energi Kronis pada Ibu Hamil di Kota Salatiga Tahun 2020 Renyoet, Brigitte Sarah; Tampubolon, Rifatolistia; Sijabat, Yulinda Dwi Lestari
Jurnal Epidemiologi Kesehatan Komunitas Vol 9, No 1 : Februari 2024
Publisher : Master of Epidemiology, Faculty of Public Health, Diponegoro University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v9i1.12993

Abstract

Background: Chronic Energy Deficiency (CED) is a condition in which the mother experiences a prolonged/chronic lack of food, which can lead to CED in pregnant women. Pregnant women with CED will be at risk of experiencing health problems for the mother and fetus, and even death. The aim of the study was to determine the prevalence of CED pregnant women in Salatiga City in 2020.Methods: The research used is descriptive quantitative research with a cross sectional research approach which was conducted in Salatiga City. The data were obtained through secondary data in 2020 from the Salatiga City Health Center in February 2021 and July 2021. Respondents in the study were pregnant women who experienced CED in Salatiga city with LILA conditions <23.5 cm, the data obtained were calculated according to the formulaResult: The percentage of pregnant women with CED in the City of Salatiga in 2020 as much as 9.1% where these results when compared to WHO achievements are included in the mild category of health problems (<10%).Conclusion : There is an increase in the prevalence of CED in pregnant women in Salatiga City between 2018 and 2020 as much as 2.66%. The incidence of CED in pregnant women mostly occurs at the best age for pregnancy, namely the age of 20-35 years in the first trimester, it is necessary to pay attention through Puskesmas programs related to pregnancy nutrition education so that it is hoped that the incidence of CED in Salatiga City can decrease.
Hubungan Anak Wasting dengan Penyakit Infeksi Saluran Pernapasan Akut di Kota Salatiga Renyoet, Brigitte Sarah; Mebang, Ryska Stephani; Fretes, Fiane de
Jurnal Epidemiologi Kesehatan Komunitas Vol 9, No 1 : Februari 2024
Publisher : Master of Epidemiology, Faculty of Public Health, Diponegoro University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v9i1.22525

Abstract

Background: Wasting is a group of acute nutritional deficiencies that can increase the risk of infectious diseases, one of which is Acute Respiratory Infection (ARI). Salatiga City is one of the cities in Central Java Province that has ARI cases, which is around 7.78% in 2018. this research purposed to find the relationship between wasting children with Infectious Disease in Salatiga.Methods: The Quantitative research method with univariate and bivariate analysis using Spearman Rho correlation test.Result:  The results of the study in 4 sub-districts of Salatiga City obtained 36 children aged 36-59 who had wasting and had a history or were experiencing ARI. The main variables are wasting children and ARI did not have a significant relationship p> 0.050 and supporting factors included BCG immunization, exclusive breastfeeding status, complementary feeding status, parental knowledge, air pollution, environmental sanitation, and personal hygiene showed no relationship between wasting children who had a history of or were experiencing ARI p> 0.050.Conclusion : The conclusion is obtained between the main variables and supporting factors, no significant results were found and it is recommended for parents of children to pay attention to food intake, hygiene, and routinely participate in posyandu activities. The next recommendation is that this research can be developed both in terms of method design and a larger number of samples, as well as other supporting factors that can affect children experiencing wasting and ARI.  
Investasi Kesehatan dan Gizi di Masa 8000 Hari Pertama Kehidupan dengan Pendidikan Gizi dan Pelayanan Kesehatan Di Indonesia : Literature Review Sarah Renyoet, Brigitte; Rae, Alfarysthi Elin; Dary
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 4 No 2 (2024)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v4i2.46379

Abstract

The nutrition program by applying the concept of First 1000 days of life has not given maximum results, so the concept of First 8000 days of life appears. The First 8000 days of life concept covers life from 0 months to 21 year olds. The concept of First 8000 days of life is proven to have an impact on neuro-cognitive development that is very effective at that age and affects the health and human resources of future generations. The purpose of this study was to identify or analyze health and nutrition investments in First 8000 days of life.The Method used is literature by obtaining references from PubMed, Lancet, Google Scholar. The literature obtained was selected by paying attention to exclusion criteria whitch were seen from several things such as inappropriate topics and thriugh identifying abstacts that were not appropriate to problems related to the first 8000 days of life and interventions through health facilities and nutrition education. The results of this study indicated that health investment during the First 8000 days of life period is important and with supporting factors, namely health and nutrition education and health services, this program will run optimally. However, it is known that health and nutrition education and health services in Indonesia have not run optimally. The conclusion is that the investment of First 8000 days of life in children and adolescents is very important for the future, but must be supported by health and nutrition education and adequate health services through fully available health facilities.
Pelatihan Dapur Sehat Atasi Stunting di Lokasi Fokus (Lokus) Penanganan Stunting Kabupaten Boyolali Monikasari Monikasari; Sarah Melati Davidson; Gelora Mangalik; Kristiani Desimina Tauho; Ayu Afriani Panyuwa; Dary Dary; Brigitte Sarah Renyoet; Rifatolistia Tampubolon; Kristiawan Prasetyo Agung Nugroho
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 2 (2023): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i2.522

Abstract

Stunting is a condition in which a child's height is shorter than that of other children of the same age. Children experiencing stunting can be caused by several factors such as poor nutrition experienced by pregnant women and toddlers, lack of knowledge of mothers about health and nutrition that occurs before pregnancy and after childbirth, limited health services, lack of access to nutritious food and lack of access clean water and sanitation. In addition, the practice of giving food to toddlers is something that must be considered, is one way to meet the nutritional needs of toddlers. A good feeding pattern for toddlers will have an impact not only on physical growth but also on their cognitive-mental development. The mother as caregiver has all the decisions regarding healthy feeding practices, including breastfeeding. Giving food to toddlers is closely related to the role of the mother. Mother's education is an important factor that indirectly affects nutritional status, because mother's education will affect parenting patterns for children. The form of community service activities is in the form of delivering material on balanced nutrition, stunting and cooking training. A pre test was carried out before the extension activities with the results of the mother's knowledge level regarding stunting and healthy food, food safety with results of 77.12-80.66, for the post test results given after the delivery of the material and after cooking training, there was an increase in the mother's knowledge about stunting and good food processing and correct at 83.32-86.85. The conclusion is that there is an increase in mother's knowledge regarding stunting and proper and proper food processing which has a direct effect on mother's awareness regarding family nutrition and family health.
Hubungan Status Gizi dengan Stress Kecemasan dan Depresi pada Remaja Sekolah Menengah Pertama Di Kota Salatiga: THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND STRESS, ANXIETY AND DEPRESSION IN JUNIOR HIGH SCHOOL ADOLESCENTS IN SALATIGA CITY Citra kristiani; Brigitte Sarah Renyoet; Gelora Mangalik
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 13 No. 2 (2024): Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v13i2.35914

Abstract

Pendahuluan: Stress, kecemasan dan depresi merupakan masalah yang kerap kali terjadi pada remaja. Masalah ini berdampak buruk pada asupan makan pada remaja sehingga status gizi remaja mengalami penurunan. Tujuan: Penelitian ini bertujuan mengetahui korelasi status gizi dengan stress, kecemasan serta depresi pada remaja SMP Kristen Satya Wacana Salatiga. Bahan dan Metode: Penelitian ini merupakan penelitian kuantitatif dengan pendekatan cross sectional yang dilakukan pada bulan Februari-Maret 2024. Pada penelitian ini, stress, kecemasan dan depresi diukur dengan menggunakan kusioner Depression Anxiety Stress Scales (DASS). Data antropometri diketahui melalui Indeks Massa Tubuh berdasarkan umur (IMT/U) dengan software WHO AntrhoPlus. Asupan makan menggunakan Food Frequency Questionnari (FFQ) dan recall 2x24 jam. Analisis data kemudian dilakukan dengan menggunakan uji univariat dan bivariat. Hasil: Penelitian menunjukkan 67,1% responden mengalami gizi baik, 7,1% undernutrition dan 25,9% overnutrition. Sebagian besar responden mengalami asupan kurang pada tingkat kecukupan gizi makro. Gambaran penelitian juga menunjukkan 23,5% responden mengalami stress ringan, 27,1% responden mengalami kecemasan sedang dan 18,4% responden mengalami depresi sedang. Nilai p-value yang dihasilkan dari penelitian adalah >0,05 yang berarti tidak ada hubungan antara status gizi dengan stress, kecemasan dan depresi. Kesimpulan: Meskipun hasil penelitian menunjukkan tidak ada hubungan signifikan antara status gizi dengan stress, kecemasan dan depresi, penelitian ini tetap penting untuk pemahaman kondisi gizi dan kesehatan mental pada populasi tertentu. Penelitian selanjutnya, diharapkan lebih memperhatikan faktor lain yang dapat mempengaruhi status gizi.
Nugget Berbahan Dasar Tepung Kacang Koro Canavalia Ensiformis L. dan Rebung sebagai Upaya Pencegahan Wasting pada Anak Usia 5−12 Tahun: Nuggets from Canavalia Ensiformis L. Koro Beans Flour and Bamboo Shoots as a Prevention for Wasting in Children 5−12 Years Palimbong, Sarlina; Renyoet, Brigitte Sarah; Yubilenta, Skolastika Weny
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.557-566

Abstract

Background: Wasting in children can hinder their growth and development, cognitive ability and productivity. Objectives: To create innovative nugget products from Canavalia Ensiformis L. flour and bamboo shoots for wasting prevention for children aged 5–12 years, to determine the acceptability of Canavalia Ensiformis L. flour and bamboo shoots nugget, to measure the nutritional value the product. Methods: The ratios of the ingredients, i.e., Canavalia Ensiformis L. flour and bamboo shoots, are 100:25, 75:50, and 50:75. The proximate test parameters include water, ash, protein, fat, and carbohydrates. Each test was repeated 3 times. The acquired proximate data was processed using one-way ANOVA test; the results indicate significant differences; Duncan test will be conducted. The hedonic test assessing the color, aroma, taste, texture and the overall parameters of the product was carried out on untrained panelist. The obtained hedonic data was processed using the Kruskal-Wallis test. Results: The ratio of the ingredients significantly affects the water, ash, protein, fat, and carbohydrate content of the nuggets. The higher proportion of the Canavalia Ensiformis L. flour, the lower  water, ash, and  fat content of the nuggets, but the higher their protein and carbohydrate content. However, ratio of the ingredients does significantly influence the acceptability of the nuggets. Conclusions: Formula A, which has the ratio of 100:25, is recommended due to its excellent nutritional values of 27.98% water, 1.98% ash, 18.85% protein, 20.4% fat, and 30.79% carbohydrates. It provides a good sensory acceptance and can be used to prevent wasting in children.
Hubungan Ketahanan dan Kerawanan Pangan dengan Social Capital dan Food Choice Rumah Tangga di kelurahan Kutowinangun Lor, Kecamatan Tingkir, Kota Salatiga Geovani, Devin; Renyoet, Brigitte Sarah; Tauho, Kristiani Desimina
Jurnal Epidemiologi Kesehatan Komunitas Vol 10, No 1: Februari 2025
Publisher : Master of Epidemiology, Faculty of Public Health, Diponegoro University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v10i1.12999

Abstract

Background: Food security at this national level has received attention because it has not yet reached the word "resilience", which is indicated by Indonesia still importing staple food from Vietnam. One of the provinces in Indonesia with the best level of resilience is Central Java province with 93%, but it does not guarantee the condition of overall food security at the household level because it has different access to food. Utilization of social capital can realize food security related to food access, making it easier for people to choose food (food choice).Objectives: This study aims to examine the relationship between food security and insecurity with social capital and household food choice in the Kutowinangun Lor Village, Tingkir District, Salatiga City.Methods: The method used is a descriptive quantitative method. The statistical test used is the Chi Square test.Results: As many as 48.4% of respondents fall into the category of severe food insecurity. 54.8% of respondents do not actively participate in village organizations with moderate levels of social capital. 71% of respondents have a fairly good food choice. Bivariate analysis shows that there is no relationship between food security and social capital with a chi square test result of 0.709, while for food choice with food security, it shows that there is a relationship between the two with an iujiichi square result of 0.015.Conclusions: Most of the underprivileged households in Kutowinangun Lor fall into the category of severe food insecurity, with the result of a Chi Square test for social capital of i0.709. Meanwhile, the results of the Chi Square test on food choice are 0.015. Thus, food choice is the variable that most influences food security and insecurity in underprivileged households in Kutowinangun Lor. 
Co-Authors Amaizing Evangelin Pua Ayu Afriani Panyuwa Bagus Panuntun Christantya Vita Rena Nugroho Citra kristiani Dadang Iskandar Dadang Sukandar Daru Purnomo Dary Dary Desiree Charissa Putri Dimas Rizky Eddeliyanto Widodo Drajat Martianto Feasly Kurnia Ningshy Fega Septika Nilanti Fiane de Fretes Galih Arian Nugraha Gelora Mangalik Geovani, Devin Harefa, Priska Grace Hildagardis Meliyani Erista Nai Kris Julis Iman Murni Waruwu Kris Yusuf Kun Utomo Kristiani Desimina Tauho Kristiawan Prasetyo Agung Nugroho Lesda Lybaws Malinda Christiana Putri Margaretha, Lucia Maria Kristina Anggraeni Markus Hulu Mebang, Ryska Stephani Monikasari Monikasari Monikasari, Monikasari - Oktapianus Oktapianus Oktavia Corry Orissa Kristinawati Lakajen Putri, Desiree Charissa Rae, Alfarysthi Elin Rifatolistia Tampubolon Rismayanti Mambela Sarah Melati Davidson Sarlina Palimbong Septia Mukti Wardani Seto Herwandito Sidabutar, Edha Sijabat, Yulinda Dwi Lestari Suryana, Priskyla Octavina Teodora Tesalonika S. Tandiupa Theresia Nindi Sukmasari Theresia Pratiwi Theresia Pratiwi Elingstyo Sanubari Wijaya, Clarisa Dinda Putri Yubilenta, Skolastika Weny