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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Torani Journal of Fisheries and Marine Science Berkala Ilmiah Pertanian UNEJ e-Proceeding Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agribest Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurnal Ilmiah Inovasi Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Masyarakat IPTEKS JURMA : Jurnal Program Mahasiswa Kreatif Nusantara Science and Technology Proceedings Surya Agritama: Jurnal Ilmu Pertanian dan Peternakan Gemakes: Jurnal Pengabdian Kepada Masyarakat National Multidisciplinary Sciences Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis International Applied Science Agri Analytics Journal Jurnal Agribest Studies in Social Sciences and Humanities Jurnal Penelitian IPTEKS
Fauzi, Nurul Fathiyah
Universitas Muhammadiyah Jember
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Journal : Nusantara Science and Technology Proceedings

 1 
Demand and Supply of Vegetables and Fruits During Pandemic Covid-19 at the Downtown of Jember Regency Henik Prayuginingsih; Nurul Fathiyah Fauzi; Nur Muhammad Ferdiansyah; Faizha Dea Maulidiyah
Nusantara Science and Technology Proceedings Seminar Nasional Magister Agroteknologi 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3208

Abstract

People try to fulfill their need for food during the pandemic Covid-19, both in quantity and kind of food that have vitamins and minerals which are good for keeping dan increasing immunity, such as vegetables and fruits. This study aimed to identify if there was a difference in (1) the demand for vegetables and fruits, and (2) the supply of vegetables and fruits before during the pandemic Covid-19 at the downtown of Jember Regency. The method of study was descriptive-analytic with 100 samples, consisting of consumer and green groceries of vegetables and fruits. Data were analyzed by t-test paired samples. The result was: (1) demand for vegetables decreased during the pandemic Covid-19 as described below: (a)green vegetables at the traditional market were decreased21.25%, another vegetable decrease61.61% and they were significant at5% dan 10% test level, (c) green vegetables at modern market decreased 11.76% and another vegetable increased23.57 % but they were not significant (2) demand of fruits : (a) decreased 57.28% at a traditional market and significant at 5% level (b) increased 16.67 % at the modern market but not significant, (3) supply of vegetables when the study was done (January) decreased 28.88% and significant at 10% test level, meanwhile supply of fruits decreased 56.00% and significant at 1% test level.
Demand and Supply of Vegetables and Fruits During Pandemic Covid-19 at the Downtown of Jember Regency Henik Prayuginingsih; Nurul Fathiyah Fauzi; Nur Muhammad Ferdiansyah; Faizha Dea Maulidiyah
Nusantara Science and Technology Proceedings Seminar Nasional Magister Agroteknologi 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3208

Abstract

People try to fulfill their need for food during the pandemic Covid-19, both in quantity and kind of food that have vitamins and minerals which are good for keeping dan increasing immunity, such as vegetables and fruits. This study aimed to identify if there was a difference in (1) the demand for vegetables and fruits, and (2) the supply of vegetables and fruits before during the pandemic Covid-19 at the downtown of Jember Regency. The method of study was descriptive-analytic with 100 samples, consisting of consumer and green groceries of vegetables and fruits. Data were analyzed by t-test paired samples. The result was: (1) demand for vegetables decreased during the pandemic Covid-19 as described below: (a)green vegetables at the traditional market were decreased21.25%, another vegetable decrease61.61% and they were significant at5% dan 10% test level, (c) green vegetables at modern market decreased 11.76% and another vegetable increased23.57 % but they were not significant (2) demand of fruits : (a) decreased 57.28% at a traditional market and significant at 5% level (b) increased 16.67 % at the modern market but not significant, (3) supply of vegetables when the study was done (January) decreased 28.88% and significant at 10% test level, meanwhile supply of fruits decreased 56.00% and significant at 1% test level.
Co-Authors A.A. Ketut Agung Cahyawan W Ahib Assadam Ajusalanov, Tirta Ashar Albana, Yusuf Muhammad Alihudin, Arief Anggriawan, Rendy Annur Rofiq Aprillia, Sugesti Dwi ari eko, Ari Eko Wicaksono Arief Alihudin Arissandi, Muhammad Fitrianto Assadam, Ahib Astri Widyaruli Anggraeni Ayesie Natasa Zulka Badriyah, Rahel Deva Jaya Perkasa Dwiyanti, Nurul Elsa Edy Sutiarso Efendi, Muhammad Choirul Fahirotul Jannah Faizha Dea Maulidiyah Fefi Nur Widjajanti Fefi Nurdiana Widjayanti Fefi Nurdiana Wijayanti Fitriana Dina Rizkina Hapsari P. P., Tiara Aprilia Henik Prayuginingsih Henik Prayuginingsih Henik Prayuginingsih Henik Prayuginingsih Henik Prayuginingsih Hudaini Hasbi Jailani , Ahmad Jannah, Fahirotul Joni Murti Mulyo Ajin Kiki Herlambang Mohamad Holil Baihaki Muhammad Amiruddin Muliasari, Risa Martha Mursalin, Alandi Nadiroh, Siti Nandaka, Arrifaldo Dwi Nugroho, Johan Wahyu Nur Muhammad Ferdiansyah Nur Muhammad Ferdiansyah Nurdiana , Fefi Nurdiana Widjayanti , Fefi Prawitasari , Saptya Purwanto, Muhammad Syahrul Ramadhan Rafazri Akbar Hartanto Rahel Badriyah Ramad, Shinta Artamevia Retha Arifika Rizkina, Fitriana Dina Rosa, Firlana Saputra, Firman Hadi Shinta Artamevia Ramad Silvia Silvia Sutiarso, Edy Syamsul Hadi Syamsul Ph.D M.A. Hadi Tiara Aprilia Hapsari P.P. Torik, Rifky Veni Mega Oktavia Wicaksono , Moch. Arif Widjajanti, Fefi Nur Widjayanti , Fefi Nurdiana Widjayanti, Fefi Nurdiana Wira Adibrata, Arya Wulandari , Fika Nanda Yuli Hariyati Yusuf Muhammad Albana Zakaria, Dwi Nouval Zuhrotul Eka Yulis