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Journal : International Applied Science

The Effect of Using Milking Mechanization on Production at the Rembangan Livestock Breeding and Forage Farms Wicaksono , Moch. Arif; Widjayanti , Fefi Nurdiana; Fauzi, Nurul Fathiyah
International Applied Science Vol. 2 No. 2 (2023): Proceeding of SIGMA 1
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v2i2.467

Abstract

The livestock sub-sector has a strategic role in the development of the agricultural sector, especially in efforts to strengthen food security to meet animal protein needs, strengthen the economic influence of society and accelerate regional development. This research aims to: (1) determine the difference in production before and after milking mechanization, (2) determine the difference in profit levels before and after milking mechanization, (3) determine the break-even point of the dairy business before and after milking mechanization. Determining the research location was carried out purposively (purposive method), namely in Arjasa District, Jember Regency. The method used in this research is descriptive and quantitative methods. for sampling using the total sampling method with a total of 4 respondents. The analyzes used in the research are: (1) production analysis, (2) profit analysis, (3) BEP analysis. The research results show that (1) milk production before mechanization was 3,180 liters/month while milk production after mechanization was 3,394 liters/month, (2) losses before mechanization were IDR. 3,483,101/month, profit after mechanization is IDR. 2,157,605/month, (3) the break-even point (Break Event Point) before mechanization is 3,496 liters and Rp. 38,458,701/month and after mechanization it was 3,214 liters and Rp. 38,569,195/month with an increase of 8.07% and 0.29%.
The Relationship Between Taste, Price, and Packaging Design To Consumer Purchase Interest in Ketakasi Coffee in Si-domulyo Village, Silo District, Jember Regency Efendi, Muhammad Choirul; Prayuginingsih, Henik; Fauzi, Nurul Fathiyah
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.625

Abstract

Companies always research buyer behavior to determine consumer desire for their products. This increases consumer satisfaction so that the product is liked and company profits also increase. Nowadays, coffee can be processed into various flavors that can be enjoyed. This phenomenon gave rise to the idea for farmer groups or cooperatives in Sidomulyo Village, Silo District, Jember Regency to produce coffee with the distinctive taste of Ketakasi coffee packaged in various designs. The research objectives are (1) Identifying consumer perceptions of the taste of Ketakasi coffee (2) Identifying consumer perceptions of the price of Ketakasi coffee (3) Identifying consumer perceptions of Ketakasi coffee packaging design (4) Analyzing the relationship between taste, price and packaging design with purchase intention Ketakasi coffee consumers. The research method uses a qualitative descriptive method which was carried out purposively on consumers of Kertakasi robusta coffee. The research sample consisted of 33 consumers based on Taro Yamane's formula calculations. The research results show (1) Ketakasi robusta coffee has a strong aroma, strong aftertaste, and delicious taste (2) The price of canned Ketakasi coffee is affordable, the price is in line with product quality and competitive with similar products (3) Robusta coffee packaging design. Kertalasi displays attractive packaging and clear product information (4) The relationship between taste, price, and packaging design on consumers' buying interest in Ketakasi coffee in Sidomulyo Village, Silo District, Jember Regency is that taste has a sufficient but not significant correlation, price has a sufficient correlation and significant, and packaging design has a very weak but not significant correlation.