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All Journal Jurnal Gizi Jurnal Pangan dan Gizi JURNAL GIZI INDONESIA NUTRIRE DIAITA Journal of Nutrition College Jurnal Riset Gizi Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Ilmu Gizi Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JMM (Jurnal Masyarakat Mandiri) Media Gizi Pangan Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition International Journal of Nursing and Health Services (IJNHS) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Poltekita : Jurnal Ilmu Kesehatan JURNAL PENELITIAN PERAWAT PROFESIONAL JPK: Jurnal Proteksi Kesehatan Indonesian Journal of Global Health research Jurnal Sains Kesehatan Health Publica : Jurnal Kesehatan Masyarakat Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Idea Pengabdian Masyarakat Indonesian Journal of Public Health Nutrition (IJPHN) COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Svasta Harena: Jurnal Ilmiah Gizi Jurnal Gizi dan Kuliner Bakti Sekawan : Jurnal Pengabdian Masyarakat Indonesian Journal of Advanced Research (IJAR) Jurnal Ilmu Kesehatan dan Gizi Jurnal Medika Nusantara Jurnal Riset Gizi Journal of Indonesian Specialized Nutrition KOPEMAS Jurnal Riset Gizi
Novianti, Anugrah
Universitas Esa Unggul
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Journal : JURNAL GIZI INDONESIA

 1 
Hubungan jenis kelamin, status gizi, konsumsi susu dan olahannya dengan kadar asam urat pada lansia Novianti, Anugrah; Ulfi, Eriliyabuduni; Hartati, Lilik Sri
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (227.951 KB) | DOI: 10.14710/jgi.7.2.133-137

Abstract

Background: The prevalence of gout increased based on age, highest at age 70-79 years 9.3%, age 60-69 years 8%, age 50-59 years 3.7%, and age 40-49 years 3.3%. Meanwhile, based on gender, the prevalence of gout diagnosed with health workers was higher in women at 13.4% compared to men 10.3%. Overweight and obesity can trigger an increase in uric acid levels, so it is one of a risk factor for hyperuricemia. Various high protein and purine foods have long been considered a risk factor for gout. Similarly, the possibility that consumption of dairy products especially cow's milk has a role in protecting the risk of gout based on the results of metabolic studies.Objective: To determined the relationship of sex, body mass index (BMI), dairy products consumption and uric acid levels of the elderly in Cipondoh Sub-District Tangerang.Methods: This study used a cross-sectional design. Research participants were collected by using purposive sampling. Primary data consisted of respondent characteristics, dairy products consumption, BMI, and uric acid levels.Results: The results of this research have shown there was a correlation between BMI and uric acid level p = 0.007, dairy products consumption and uric acid level p = 0.0001, but there was no correlation between sex and uric acid level p = 0.204 in the elderly at Cipondoh Sub-District Tangerang.Conclusion: There was a correlation between BMI, dairy products consumption with uric acid levels of the elderly in Cipondoh Sub-District Tangerang.
Melatonin menurunkan berat badan tetapi tidak menurunkan kadar TNF-α pada tikus wistar jantan yang diberi minyak jelantah selama 28 hari Novianti, Anugrah; Dharmana, Edi; Widyastiti, Nyoman Suci
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 5, No 2 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.997 KB) | DOI: 10.14710/jgi.5.2.127-132

Abstract

Backgound: Non Alcoholic Fatty Liver Disease (NAFLD) occurs when the intake and free fatty acid synthesis occurs more frequently than its oxidation and resecretion in the blood. Melatonin is a powerful antioxidant that can boost the synthesis of endogenous antioxidants in the body, suppress the inflammatory response and inhibit the formation of steatosis.Objective: To analyze the effect of melatonin supplementation in reducing body weight andTNF-α levels in male Wistar rats were fed by waste cooking oil.Methods: True experimental studyusing post-test only control group design. This study was done on 18 male wistar rats were divided into 3 groups : the positive control group (P0) was administrated waste cooking oil, the treated group 1 (P1) was administrated waste cooking oil and 5mg/kgBW melatonin, and the treated group 2 (P2) was administrated waste cooking oil and 10mg/kgBW melatonin for 28 days.Data analysis using One Way ANOVA test and followed by Tukey test to determine the most effective dose of melatonin.Results: There was significant difference in body weightbetween P2group and K0 group (p=0,019) with the mean body weight difference was 19,167g lower than K0 group. There was no difference in TNF-α levels between the three groups (p=0,155). Conclusion: Melatonin dose of 10mg/kgBWloses body weight male Wistar rats have given by waste cooking oil for 28 days, but does not reduce TNF-α levels.
Co-Authors Abna, Inherni Marti Ahzaini Laili, Nur Ainun Nurhaliza Anindiya Billa Mustika Anna Yuliana, Anna Annisa Millenda Sari Aprianti, Linda Aprilita Rina Yanti Cahyani, Cahyani Cahyani Della Mahdalia Devi Angeliana Kusumaningtiar Dewanti, Lintang Purwara Dewi, Sita Pramesti Dewi, Tyas Laksita Dhea Sabha Fasya Diva Cynthia Putri Dudung Angkasa Dwi Juliani, Kurnia Edi Dharmana Elisabeth Lasmaida Pakpahan Elsye Meilinda Br Sembiring Meliala Elysia Rafa Azzahrah Erlita Cahaya Rizkiah Erry Yudhya Mulyani Faradillah, Gladys Gifari, Nazhif Hana Atikah Hanifah Reviana Hartono Harna Harna, Harna Hartati, Lilik Sri Hazadina, Tsabitah Idrus Jus'at Idrus Jus’at Jihan Salsabila Putri Azazi Juliani, Kurnia Dwi Kurnia Dwi Juliani Laras Sitoayu Lia Efriyanurika Lubis, Stefany Muh Asrul Irawan, Andi Muhandiyah, Megi Nadiya, Feren Nadiyah Nadiyah Nadiyah Nadiyah Nadiyah, Nadiyah Nadiyah Nisa Indriani Nur Ahzaini Laili Nurbaiti, Syifa Nurhapini, Fatimah Nuzrina, Racmania Nyoman Suci Widyastiti Palupi, Khairizka Citra Prita Dhyani Swamilaksita Putri Ronitawati Rachmanida Nuzrina Rafa Azzahrah, Elysia Raysah Sadiyah Shidiqah Reni Purnama Indah Lestari Reni Purnama Indah Lestari Retno Widiastuti Reza Fadhilla Rifka Dewi Kherunnisa Rohmah, Alfy Daniyati Sa'pang, Mertien Salma Rasyidah Salma Rasyidah Shidiqah, Raysah Sa’diyah Sita Pramesti Dewi Suci, Nyoman Sukarno, Anita Sundjaya, Tonny Tyas Putri Utami Ulfah Sulistiowati Sudarto Ulfi, Eriliyabuduni Utami, Dessy Aryanti Vitria Melani, Vitria Wahyuni, Yulia Wido Gamani Yulia Wahyuni Zelsya Nabilla Widodo