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All Journal Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Jurnal Gizi Klinik Indonesia Journal of Public Health for Tropical and Coastal Region Amerta Nutrition Jurnal Kesmas dan Gizi (JKG) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal PREPOTIF : Jurnal Kesehatan Masyarakat Media Gizi Kesmas Jurnal Kesehatan Tambusai Ahmar Metakarya: Jurnal Pengabdian Masyarakat Journal of Health and Nutrition Research Berita Kedokteran Masyarakat Jurnal Keperawatan Journal of Community Engagement in Health Jurnal Kesehatan Masyarakat
Isaura, Emyr Reisha
Department Of Nutrition, Faculty Of Public Health, Airlangga University, Surabaya, Indonesia
Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Formulasi Cookies Tinggi Protein dan Zat Besi dengan Substitusi Tepung ISP dan MOCAF untuk Balita Stunting Jayantini, Hikmah Ervina; Annis Catur Adi; Emyr Reisha Isaura
Jurnal Keperawatan Vol 16 No 2 (2024): Jurnal Keperawatan: Juni 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/keperawatan.v16i2.1735

Abstract

Penggunaan tepung Isolated Soy Protein (ISP) dan Modified Cassava Flour (MOCAF) dapat diolah menjadi alternatif cookies tinggi protein dan zat besi sebagai alternatif Pemberian Makanan Tambahan (PMT) pada balita stunting. Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh substitusi tepung ISP dan MOCAF terhadap daya terima dan kandungan gizi cookies untuk balita stunting. Penelitian ini ialah jenis penelitian eksperimental murni yang menggunakan Rancangan Acak Lengkap (RAL) dan menggunakan panelis terbatas berjumlah 5 orang dan konsumen (orang tua yang mempunyai balita) sebanyak 35 orang. Penelitian ini terdiri dari 1 formula kontrol (F0) yang berbahan dasar 100% tepung terigu, dan 5 formula substitusi tepung ISP dan MOCAF (F1, F2, F3, F4, dan F5). Menurut hasil yang diperoleh dari uji statistik Kruskal Wallis telah kalau terdapat perbedaan signifikan tingkat kesukaan pada aspek warna dan tekstur, sedangkan untuk aspek aroma dan rasa menunjukkan tidak terdapat perbedaan signifikan antara F0, F4, dan F5. F5 merupakan formula terbaik dan pada tiap porsi cookies F5 (25g) mengandung 4,75g protein dan 2,75mg zat besi yang telah memenuhi 10-15% kecukupan protein dan zat besi anak usia 6 bulan – 3 tahun. Cookies substitusi tepung ISP dan MOCAF dapat diterima dan dikembangkan sebagai alternatif makanan tambahan balita stunting.
Hubungan antara Usia Balita, Pemberian Susu Formula, dan Tempat Tinggal dengan Kejadian Diare: Sebuah Studi Analisis Data DHS: The Relationship Between the Age of Toddlers, the Provision of Formula Milk, and Residence Location with the Occurrence of Diarrhoea: An Analysis of DHS Data Dzulkifli, Achmad; Sumarmi, Sri; Isaura, Emyr Reisha; Syahdana, Achidah Nur; Mahmudiono, Trias; Mahmudah, Mahmudah; Melaniani, RR Soenarnatalina
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.574-581

Abstract

Background: Approximately 16% of mortality in children under five years old is associated with diarrhoea. In Ghana, diarrhoea is the third most common cause of death among infants. Ghana is one of the countries in Africa with an estimated 1,700 deaths due to diarrhoea in infants. Objectives: This study aimed to determine the relationship between toddlers' age, formula milk consumption, residence location, and diarrhoea occurrence. Methods: This study was a cross-sectional, analytical, observational study. The data was obtained from the Ghana Demographic and Health Survey (DHS) database in 2019. The total number of respondents in the Ghana Demographic and Health Survey (DHS) was 8,362 individuals. Meanwhile, the total number of respondents who meet the inclusion criteria is 2,263 toddlers. Results: This study demonstrated a significant relationship between the occurrence of diarrhoea in toddlers and characteristics related to the toddler's age (p-value<0.001; OR=0.696; 95% CI=0.579-0.837), formula milk consumption (p-value<0.001; OR=2.056; 95% CI=1.629-2.596), and residence location (p-value<0.001; OR=1.719; 95% CI=1.326-2.245). Conclusions: Based on the results of the study, the incidence of diarrhoea in toddlers was correlated with the age of the toddler, formula feeding, and location of residence. Development of diarrhoea research will be needed in relation to health promotion in preventing diarrhoeal diseases.
Makan secara Emosional dan Stres Psikologis: Mengungkap Perjuangan Tersembunyi Mahasiswa Internasional di Surabaya: Emotional Eating and Psychological Distress: Unveiling the Hidden Struggles of International Students in Surabaya Ningtyas, Nisaus Shofi Ayu; Isaura, Emyr Reisha
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.582-592

Abstract

Background: International students often face significant adaptation challenges in new academic settings, leading to increased psychological stress, which may affect their emotional well-being and eating habits. Emotional eating is commonly triggered by stress and may contribute to the development of abdominal obesity, which is a serious health concern associated with a higher risk of metabolic and cardiovascular diseases. Objectives: This study aims to examine the presence of psychological stress and the incidence of emotional eating among international students. Methods: A cross-sectional study was conducted at Airlangga University in April 2024 with 130 international student respondents from a total of 165 international students recorded, who provided consent and met the inclusion criteria. Data were collected and analyzed descriptively, and statistical testing was conducted using Spearman’s correlation, setting the significance level at p-value <0.05. Results: Most respondents were female (54.62%), undergraduate students (60.00%), Malaysians (57.70%), and had a median waist circumference of 82.59 cm. Psychological stress was associated with emotional eating behavior, as indicated by significant correlations between the subscales of depression, anxiety, and stress as well as the total Depression Anxiety Stress Scales (DASS) score and the total Dutch Eating Behavior Questionnaire Emotional Eating (EE) score (p <0.001). Conclusions: International students experiencing psychological stress during their studies are more likely to engage in emotional eating behaviors, which can subsequently increase their potential for body size changes if not balanced with increased calorie burning.
The Difference of Iron Level Based on the Cooking Time and Methods Applied on the Tempeh and Beef Liver: An Experimental Study Prasetyo, Aghnaita Firda; Farapti, Farapti; Isaura, Emyr Reisha
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.159-167

Abstract

Iron deficiency is a common cause of anemia, so it is necessary to consume adequate food sources of iron to prevent anemia. One way that can be used to fulfill iron intake is by minimize the loss of iron in the cooking process. Beef liver and tempeh are the common iron food sources in Indonesia. This study aimed to analyze the effect of cooking methods and cooking times on the iron levels of beef liver and tempeh. This study was an experimental. There are three cooking methods used in this study: boiling, boiling + stirring, and steaming, and two cooking times were applied for each treatment: 10 and 15 minutes. We were measured the iron level using the Atomic Absorption Spectroscopy (AAS) method. The study results showed that boiling decreased the iron content of tempeh and beef liver by a range of 22.43-34.61%, boiling+stirring decreased the iron content by a range of 42.24-49.64%, and steaming decreased the iron content by a range of 11.93-19.09%. Based on cooking time, cooking for 15 minutes showed a higher reduction in iron content than cooking for 10 minutes. However, cooking methods and cooking times significantly affect the iron level of beef liver and tempeh while steaming for 10 minutes has the highest iron level.
The Effectiveness of Herbal Plant The Sambiloto Leaf (Andrographis paniculata) in Enhancing Body Immunity: A Literature Review Nabila, Rana; Reisha Isaura, Emyr
JURNAL KESMAS DAN GIZI (JKG) Vol. 7 No. 2 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v7i2.2635

Abstract

Background: Immunity is one of the important things for the body's defense against viral and bacterial infections. In controlling the immune system, immunomodulators are needed, which usually come from compounds found in plants.  Immunomodulatory compounds can be found in the leaves of the sambiloto plant. The content of sambiloto leaf compounds in the form of diterpenoids, flavonoids, and polyphenols is proven to be immunostimulants. Objective: This study aimed to determine the immunomodulatory effects of sambiloto leaves. Methods: This study used literature review method on in vivo and in vitro experimental studies that have been conducted.  The article search used online databases Sciencedirect and Pubmed. Results: A total of eight articles were used in this study. Discussion: Based on the literature review, it is proven that sambiloto leaves have compounds that give rise to immunomodulatory effects. Conclusion: According to this study, the leaves of sambiloto (Andrographis paniculata) have the potential to be used as a herbal immunomodulatory medication that has anti-inflammatory and immune-enhancing effects. However, further research is needed to explore the molecular mechanism, more complex clinical trials, determine the optimal dose and dosage form of sambiloto leaves.
Education, Health Screening, and Distribution of Functional Emergency Food for Health Recovery for the Elderly After the Cianjur Earthquake Annis Catur Adi; Salisa, Wizara; Rasyidi, Mohammad Fahmi; Isaura, Emyr Reisha; Rachmawati, Heni
Journal of Community Engagement in Health Vol. 7 No. 2 (2024): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jceh.v7i2.545

Abstract

Adi, A. C., Rachmawati, H., Hidayati, D., & Isaura, E. R. (2022). Characteristics Of High Protein Product-Derived Catfish Mixed With Fermented Sweet Potato Flours And Its Impact On Malnourished Rats. Sains Malaysiana. Ariyanti, R., Preharsini, I. A., & Sipolio, B. W. (2020). Health Education in Efforts to Prevent and Control Hypertension in the Elderly. To Maega : Jurnal Pengabdian Masyarakat, 3(2), 74. https://doi.org/10.35914/tomaega.v3i2.369. Faisal, F,  & Manalu, M. (2023). Education on Elderly Preparedness in Facing Flood Disasters in the Working Area of ​​Hutabalang Health Center, Badiri District. Jurnal Kreativitas Pengabdian Kepada Masyarakat, 6(11). https://doi.org/10.33024/jkpm.v6i11.12497. Gallagher, D., Heymsfield, S. B., Heo, M., Jebb, S. A., Murgatroyd, P. R., & Sakamoto, Y. (2000). Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index. The American Journal of Clinical Nutrition, 72(3), 694–701. https://doi.org/10.1093/ajcn/72.3.694. Indonesian Health Ministry. (2016). The Elderly Book. Jakarta: Indonesian Health Ministry. Indonesian Health Ministry: Prevention and Control of Non-Communicable Diseases. (2018). Hypertension Classification. Indonesian Health Ministry. (2020). Regulation of the Minister of Health of the Republic of Indonesia Number 2 of 2020 concerning Children's Anthropometric Standards. Kıskaç, M., Soysal, P., Smith, L., Capar, E., & Zorlu, M. (2022). What is the Optimal Body Mass Index Range for Older Adults? Annals of Geriatric Medicine and Research, 26(1), 49–57. https://doi.org/10.4235/agmr.22.0012. Lukvianti, F., Mailani, F., & Ananda, Y. (2023). The Effect Of Giving Earthquake Disaster Preparedness Education To The Elderly In Parupuak Tabing Village, Padang City. JINTAN: Jurnal Ilmu Keperawatan. Malini, H., Fitri, Y., & Krisdianto, B. F. (2023). Disaster Preparedness Education to Improve Elderly Perception In Pasia Nan Ti Go Village, Koto Tangah District, Padang. Buletin Ilmiah Nagari Membangun, 6(3):187-197. McCarthy, H. D., Cole, T. J., Fry, T., Jebb, S. A., & Prentice, A. M. (2006). Body fat reference curves for children. International Journal of Obesity, 30(4), 598–602. https://doi.org/10.1038/sj.ijo.0803232. [MCGA] Meteorology, Climatology and Geophysics Agency. (2022). Cianjur Earthquake Analysis (West Java) Mw 5.6. [NBDM] National Board for Disaster Management. (2023). Number of Disasters in Indonesia 2019-2023. [NBDM] National Board for Disaster Management. (2023). Categories of Disaster Victims in Indonesia in 2023. Nuraini, B. (2015). RISK FACTORS OF HYPERTENSION. Jurnal  MAJORITY  , 4(5), 10–19. Nurhasanah, A., & Nurdahlia, N. (2020). Health Education Increases Family Knowledge and Skills in Preventing Falls in the Elderly. JKEP, 5(1), 84–100. https://doi.org/10.32668/jkep.v5i1.359. Porter Starr, K. N., & Bales, C. W. (2015). Excessive Body Weight in Older Adults. Clinics in Geriatric Medicine, 31(3), 311–326. https://doi.org/10.1016/j.cger.2015.04.001 Shapo, L., Pomerleau, J., & McKee, M. (2003). Epidemiology of hypertension and associated cardiovascular risk factors in a country in transition: a population based survey in Tirana City, Albania. Journal of Epidemiology & Community Health, 57(9), 734–739. https://doi.org/10.1136/jech.57.9.734. Siregar, P. A., Simanjuntak, S. F. S., Br. Ginting, F. H., Tarigan, S., Hanum, S., & Utami, F. S. (2020). Analysis of Risk Factors For Hypertension Incidents In Coastal Communities of Medan City (Socio-Cultural Aspects of Coastal Communities). Jurnal Pembangunan Perkotaan, 8(1), 1–7. Siregar, P. A., Simanjuntak, S. F. S., Ginting, F. H., Tarigan, S., Hanum, S., & Utami, F. S. (2020). Physical Activity, Consumption of Salty Foods and the Occurrence of Hypertension in Coastal Communities in Medan City. Jurnal Ilmiah Kesehatan (JIKA), 2(1), 1–8. https://doi.org/10.36590/jika.v2i1.34. Wahyuni, Yusran, S., & Harleli. (2020). The Relationship Between Diet Patterns and Lifestyle with The Incidence of Hypertension In Farmers In The Work Area of Basala Community Health Center, South Konawe Regency In 2020. Jurnal Gizi dan Kesehatan Indonesia, 1(2), 65–73.
HUBUNGAN ANTARA FREKUENSI KONSUMSI KARBOHIDRAT TERHADAP VO2MAX PADA SISWA SEKOLAH SEPAK BOLA SURABAYA Dharmawan, Agung Budi; Isaura, Emyr Reisha
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 2 (2025): AGUSTUS 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i2.46472

Abstract

VO₂Max merupakan indikator kesehatan kardiorespirasi yang sangat penting dalam dunia olahraga, terutama sepak bola. Nilai VO₂Max yang tinggi mencerminkan ketahanan fisik yang optimal dan memungkinkan pemain untuk mempertahankan performa selama pertandingan. VO2Max berperan penting dalam ketahanan tubuh pemain (endurance). Endurance yang baik juga didukung oleh VO2Max yang maksimal. Faktor asupan gizi seperti karbohidrat diduga memiliki pengaruh terhadap kapasitas VO₂Max. Penelitian ini bertujuan untuk menganalisis hubungan antara frekuensi konsumsi karbohidrat terhadap nilai VO₂Max pada siswa Sekolah Sepak Bola (SSB) di Surabaya. Penelitian ini terdiri dari 162 populasi dari enam SSB di Surabaya, pengambilan sampel propotional random sampling dan menghasilkan 101 sampel. menggunakan metode kuantitatif observasional analitik cross sectional. Variabel karbohidrat diambil menggunakan kuesioner FFQ (Food Frequency Questionaire), dan VO2Max diambil menggunakan test fisik MFT (Multistage Fitness Test). Analisis data menggunakan aplikasi pengolah data menggunakan uji Chi-Square. Siswa yang mengkonsumsi karbohidrat diatas rata-rata (>39,8) sampel sebanyak 44 siswa (43,6%) dan siswa yang mengkonsumsi karbohidrat dibawah rata-rata (<39,8) sebanyak 47 siswa (56,4%). Siswa yang memiliki nilai VO2Max baik (>42,6 ml/kg) berjumlah 50 siswa (49,5%) dan yang memiliki nilai VO2Max kurang (<42,6 ml/kg) berjumlah 51 siswa (50,5%). Hasil uji Chi-Square menunjukkan hubungan signifikan antara variabel. Terdapat hubungan yang sangat kuat antara frekuensi konsumsi karbohidrat terhadap VO2Max dengan nilai p <0,001. Terdapat hubungan antara frekuensi konsumsi karbohidrat dengan VO2Max.
HUBUNGAN ANTARA STATUS GIZI DENGAN ENDURANCE PADA SISWA SSB (SEKOLAH SEPAK BOLA) DI SURABAYA Elsa Putra, Doi Chandra; Wibawa, Gusti Bagus Candra; Isaura, Emyr Reisha
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 2 (2025): AGUSTUS 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i2.47290

Abstract

Daya tahan (Endurance) adalah kemampuan tubuh untuk melakukan latihan atau olahraga dalam durasi yang panjang tanpa mengalami kelelahan yang berlebihan dengan intensitas yang tinggi, daya tahan yang harus dimiliki pemain sepakbola berkisaran antara 50-60 ml/kg/menit. Pemain sepak bola di Indonesia memiliki endurance yang masih dibawah standar. Salah satu faktor yang berperan terkait endurance yaitu status gizi. Status gizi perlu diperhatikan untuk menjaga kebugaran dan daya tahan para pemain. Ada beberapa faktor yang mempengaruhi status gizi antara lain asupan makanan, aktivitas. Pemain akan memperoleh kesehatan dan kemampuan fisik terbaik dengan status gizi normal serta pemain sepak bola akan meningkatkan endurance apabila disertai dengan latihan fisik yang rutin. Penelitian ini menggunakan metode kuantitatif dengan rancang observasional analitik dengan desain penelitian cross sectional. Populasi penelitian ini sebesar 164 orang dan besar sampelnya 101 orang. Metode sampling yang digunakan yaitu simple random sampling. Variabel penelitian ini yaitu status gizi dan endurance. . Teknik pengambilan data dilakukan dengan cara menggunakan rumus IMT untuk menentukan status gizi dan menggunakan Test MFT untuk mengetahui endurance. Analisis data menggunakan uji Pearson. Uji normalitas menggunakan kolmogrov-smirnov test. Penelitian ini menghasilkan bahwa status gizi memiliki hubungan negatif dengan endurance dengan nilai P = 0,012 dan nilai r = -0,248. Kesimpulan dari penelitian ini yaitu terdapat hubungan negative antara status gizi dengan endurance.
Digital Therapy Versus Traditional Care for Maternal Mental Health: Meta-Analysis of Psychotherapy RCTs Audina, Angelina; Trias Mahmudiono; Siti Rahayu Nadhiroh; Emyr Reisha Isaura
Jurnal Kesehatan Masyarakat Vol. 21 No. 1 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v21i1.14477

Abstract

Perinatal mental health issues, particularly depression and anxiety, pose critical challenges to maternal and children’s well-being. It has been reported that psychological distress affects approximately 20.7% of prenatal and 17% of postnatal mothers, attributed to multifaceted emotional, physiological, social, and interpersonal transitions during the perinatal period. Accessibility of digital technologies has increased, prompting innovative approaches to prevention and treatment. This study aims to evaluate the effectiveness of digital psychotherapy interventions compared to traditional care in addressing perinatal mental health outcomes. A comprehensive literature search conducted between September and October 2023 across Scopus, PubMed, and Web of Science databases yielded eleven eligible randomized controlled trials (2017-2023). Meta-analytic findings using Review Manager 5.4 demonstrated significant reductions in anxiety (SMD: -0.41; 95% CI: -0.67 to -0.15; p = 0.002) and depressive symptoms (SMD: -0.41; 95% CI: -0.54 to -0.27; p < 0.00001) through digital interventions compared to traditional care. Future research directions should prioritize developing engaging interventions, possibly incorporating animation and virtual environments, while considering population-specific factors and optimal intervention duration.
Compliance with Fe tablet consumption, pregnancy spacing, frequency of antenatal care, and anemia in pregnant women Amaral, Pedro; Sumarmi, Sri; Isaura, Emyr Reisha
BKM Public Health and Community Medicine Vol 41 No 05 (2025)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v41i05.18395

Abstract

Purpose: This study aims to determine the effect of compliance with Fe tablet consumption, pregnancy spacing, and frequency of antenatal care (ANC) visits on hemoglobin anemia in pregnant women at the Comoro Community Health Center, Dili, Timor-Leste. Methods: We used discriminant analysis on a randomly selected 84 out of 250 pregnant women. Results: The statistical analysis using discriminant analysis revealed that compliance with Fe tablet consumption (p = 0.00), pregnancy spacing (p = 0.000), and frequency of ANC visits (p = 0.002) all had significance values less than 0.05, indicating that these three factors significantly affect hemoglobin levels in pregnant women with anemia. Conclusion: Compliance with the consumption of Fe tablets was obtained by the “Abnormal” group value, namely a mean or average of 84.31, while the “Normal” group value was a mean or average of 93.29, and the distance between maternal pregnancy and anemia in pregnant women was obtained with the mean or average value of 18.10 (abnormal group) and 23.3 (normal group), so it can show that there is an influence on compliance with the consumption of Fe tablets and the interval between pregnancies and anemia in pregnant women.
Co-Authors Adiningsih, Sri Alifian Soni Romadhon Alma Maurela Setyanti Amaral, Pedro anggy febriyanti Annis Catur Adi Ardiani, Safirah Dina Arifah, Jazilah Nur Audina, Angelina Ayu Christien Lucia Radjah Bambang Wirjatmadi Dharmawan, Agung Budi Dzulkifli, Achmad Elsa Putra, Doi Chandra Fahmi Hafid Farah Rosyihana Fadhila Farapti Farapti Firda Sahdani Gultom, Rafael Maranatha HENI RACHMAWATI Jayantini, Hikmah Ervina Khairunnisa, Prima Amanda Lailatul Muniroh Lulu'an Munirah Mahmudah Mahmudah Melaniani, RR Soenarnatalina Mita Prisabela Muhammad Primiaji Rialihanto Nabila, Rana Naisya Azalia Samsuddin Ningtyas, Nisaus Shofi Ayu Nur Mufida Wulan Sari Nuswantari, Atika Prasetyo, Aghnaita Firda Probosuseno Probosuseno Probosuseno Probosuseno, Probosuseno Rafita Fauziah Rasyidi, Mohammad Fahmi Ratu Dien Prima Fermeza Rialihanto, Muhammad Primiaji Salisa, Wizara Sari, Diandra Puspita Sariman, Sarina Shafa Almira Septianingrum Shwu-Huey Yang Siti Rahayu Nadhiroh Sri Sumarmi Sri Sumarmi Sri Sumarmi Sri Sumarmi Sumasto, Hery Syahdana, Achidah Nur Taufiqurrahman Taufiqurrahman Tiksna Setya Waratmaja Tri Sutanti Puji Hartati Tri Sutanti Puji Hartati Trias Mahmudiono Ulfatul Karomah Wibawa, Gusti Bagus Candra Yang-Ching Chen