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All Journal Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Jurnal Gizi Klinik Indonesia Journal of Public Health for Tropical and Coastal Region Amerta Nutrition Jurnal Kesmas dan Gizi (JKG) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal PREPOTIF : Jurnal Kesehatan Masyarakat Media Gizi Kesmas Jurnal Kesehatan Tambusai Journal of Health and Nutrition Research Berita Kedokteran Masyarakat Jurnal Keperawatan Journal of Community Engagement in Health Jurnal Kesehatan Masyarakat
Isaura, Emyr Reisha
Department Of Nutrition, Faculty Of Public Health, Airlangga University, Surabaya, Indonesia
Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Formulasi Cookies Tinggi Protein dan Zat Besi dengan Substitusi Tepung ISP dan MOCAF untuk Balita Stunting Jayantini, Hikmah Ervina; Annis Catur Adi; Emyr Reisha Isaura
Jurnal Keperawatan Vol 16 No 2 (2024): Jurnal Keperawatan: Juni 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/keperawatan.v16i2.1735

Abstract

Penggunaan tepung Isolated Soy Protein (ISP) dan Modified Cassava Flour (MOCAF) dapat diolah menjadi alternatif cookies tinggi protein dan zat besi sebagai alternatif Pemberian Makanan Tambahan (PMT) pada balita stunting. Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh substitusi tepung ISP dan MOCAF terhadap daya terima dan kandungan gizi cookies untuk balita stunting. Penelitian ini ialah jenis penelitian eksperimental murni yang menggunakan Rancangan Acak Lengkap (RAL) dan menggunakan panelis terbatas berjumlah 5 orang dan konsumen (orang tua yang mempunyai balita) sebanyak 35 orang. Penelitian ini terdiri dari 1 formula kontrol (F0) yang berbahan dasar 100% tepung terigu, dan 5 formula substitusi tepung ISP dan MOCAF (F1, F2, F3, F4, dan F5). Menurut hasil yang diperoleh dari uji statistik Kruskal Wallis telah kalau terdapat perbedaan signifikan tingkat kesukaan pada aspek warna dan tekstur, sedangkan untuk aspek aroma dan rasa menunjukkan tidak terdapat perbedaan signifikan antara F0, F4, dan F5. F5 merupakan formula terbaik dan pada tiap porsi cookies F5 (25g) mengandung 4,75g protein dan 2,75mg zat besi yang telah memenuhi 10-15% kecukupan protein dan zat besi anak usia 6 bulan – 3 tahun. Cookies substitusi tepung ISP dan MOCAF dapat diterima dan dikembangkan sebagai alternatif makanan tambahan balita stunting.
Analisis Tingkat Asupan Makronutrien dan Berat Badan Prajurit Kavaleri TNI AD Selama Diet Penurunan Berat Badan di Bandung dan Jakarta Septianingrum, Shafa Almira; Isaura, Emyr Reisha
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.30-36

Abstract

Background: TNI AD has role as national defense to protect the state from military theats. The duties of TNI AD are to maintain state sovereignty, territorial integrity, and state security. Excellent physical condition is needed to perform their duties that prioritize vigorous physical activity. Every six months, TNI AD conduct physical test to assess their fitness and strenght. Soldier who has low score on physical test are recommended to take physical training and adjust their diet Objectives: The purposes of this study is to analyze macronutrients intake and body weight alteration on the Kavaleri TNI AD soldiers with weight loss diet in Bandung and Jakarta. Methods: This research was a case-control study and was conducted online using google form that was distributed through commanders in the Yonkav 4/KC Bandung, Yonkav 7/PS Jakarta, and Denkavkud Bandung. The number of samples are 43 respondents with purposive sampling. Research instruments were SQ-FFQ to measure macronutrient intake in one month and IPAQ-SF to determine the physical activity level. The results of macronutrient intake were compared with AKG 2019 and their nutritional requirement. Results: the results showed that majority of respondents had deficit macronutrients intake. The median of energy fulfillment is 50.44% of energy requirement. From this intake level, there is significant reduction in body weight (p<0.001) with median difference is 2 kg. Conclusion: The diet tended to be in calorie deficit and could lose weight significantly (p<0.001). nutritionist assistance is needed to give diet recommendation.
Karakteristik Ibu Hamil Kurang Energi Kronis di Puskesmas Gesang, Lumajang Tahun 2020: Analisis Deskriptif Prisabela, Mita; Nadhiroh, Siti Rahayu; Isaura, Emyr Reisha
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.643-648

Abstract

Background: Basic Health Research conducted by Ministry of Health in 2018 stated that the prevalence of chronic energy deficiency pregnant women in Indonesia reached 17,3%. Chronic Energy Deficiency conditionsin pregnant women can have an impact to miscarriages, premature babies, babies born with disabilities, and also low birth weight babies which can affect stunting in the future. The prevalence of LBW in Indonesia is 6,2%, in East Java province is 3,7%, and in Lumajang is 4,9%. Objectives: The purpose of this study is to obtain a description of the characeristics of pregnant women with chronic energy deficiency in Gesang Health Center, Lumajang working area in 2020. Methods: This research is a descriptive analysis study that uses secondary data with a population of all pregnant women in the working area of Gesang Health Center, Lumajang in 2020 and the sampling technique is a total sample of 49 people pregnant women with chronic energy deficiency. Results: The results showed that 65,3% of pregnant women with chronic energy deficiency belonged to non-risk age category which is 20-35 years,the majority of CED pregnant women's gestational age is in 2nd and 3rd trimesters each had a percentage of 38,8%, most of the pregnant women with CED do not experience anemia (87,8%), the gravida status of the highest CED pregnant women is primigravida (71,4%), most of CED pregnant women in the first pregnancy or in 0 months gestational distance (71,4%) and 61,2% CED pregnant women had normal nutritional status. Conclusions: Based on this research, it can be concluded that the characteristics of pregnant women with chronic energy deficiency (CED) in the working area of Gesang Health Center, Lumajang are maternal age, gestational age, anemia status, gravida, pregnancy interval, and maternal nutritional status.
Hubungan antara Frekuensi Konsumsi Junk Food dan Status Gizi dengan Kejadian Dysmenorrhea pada Siswi Sekolah Menengah Pertama IT Ar-Rayyan Surabaya Fauziah, Rafita; Muniroh, Lailatul; Isaura, Emyr Reisha
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.692-697

Abstract

Background: These days a lot of girls had menstrual problem. One of menstrual problems is painful menstruation, also known as dysmenorrhea. Dysmenorrhea is caused by eating junk food regularly and high fat content in junk food can promote increasing prostaglandins hormones. Other than that, abnormal body mass index impacts the hormonal imbalances. Objectives: This study aims to analyze the correlation between frequency of junk food consumption, and nutritional status with dysmenorrhea among students of Ar-Rayyan Surabaya Junior High School. Methods: This study is cross sectional study with sample of female students who experienced menstruation as much as 35 female students that were selected by simple random sampling. Nutritional status were measured using anthropometric measurement, and frequency consumption junk food were measured using SQ-FFQ (Semi Quantitative Food Frequency Questionnaire), and dysmenorrhea status were measured using likert scale questionnaire (never – always). In this study, data analysis used Spearman correlation test. Results: The results showed that 57.1% female students consumed junk food frequently and 51.4% of female students had fat in junk food intake ≥ 48.7 g, and 54.3% female students had normal nutritional status. There was no correlation between frequency of junk food consumption (p=0.099), and nutritional status (p=0.949) with dysmenorrhea among students of Ar-Rayyan Surabaya Junior High School. Conclusions: The conclusion of this study are there is no correlation between frequency of junk food consumption and nutritional status with incidence of dysmenorrhea. Therefore, high or low intake fats junk food, and normal or abnormal nutrition status can experience painful menstrual periods (dysmenorrhea). It is recommended for students to limit their intake of junk food, achieve and maintain a normal weight.
Hubungan antara Kepatuhan Konsumsi Tablet Tambah Darah dan Ukuran Lingkar Lengan Atas Ibu Hamil dengan Kejadian Stunting di Provinsi Nusa Tenggara Timur Munirah, Lulu'an; Sumarmi, Sri; Isaura, Emyr Reisha
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.698-703

Abstract

Background: Stunting is the highest health problem in East Nusa Tenggara Province for the past decade. Several factors cause stunting are lack of energy and adherence to consume of iron supplement tablets in pregnant women. Objectives:  To analyze the relationship between compliance of taking supplementary blood tablets and the size of the upper arm circumference of pregnant women and stunting incidence in East Nusa Tenggara Province. Methods: This study used secondary data from basic health research (RISKESDAS) in 2018. The sample for this study used children aged 3-5 years and the biological mother as many as 1755 respondents. The test of the relationship using the Pearson Correlation test and the strength test of the relationship using the logistic regression test. Results: The results of this study showed that 72.3% of pregnant women were not compliant to take iron tablets and 23.1% of pregnant women experienced chronic energy deficiency or an upper arm circumference of less than 23 cm. The results of the data analysis showed that there was no relationship between adherence to blood supplement consumption of pregnant women and the incidence of stunting (p=0.910) and there was a relationship between the size of the upper arm circumference of pregnant women and the incidence of stunting (p<0.001). Conclusions: The conclusion of this study is that there is a relationship between the size of the upper arm circumference of pregnant women and the incidence of stunting in East Nusa Tenggara Province.
Hubungan antara Usia Balita, Pemberian Susu Formula, dan Tempat Tinggal dengan Kejadian Diare: Sebuah Studi Analisis Data DHS: The Relationship Between the Age of Toddlers, the Provision of Formula Milk, and Residence Location with the Occurrence of Diarrhoea: An Analysis of DHS Data Dzulkifli, Achmad; Sumarmi, Sri; Isaura, Emyr Reisha; Syahdana, Achidah Nur; Mahmudiono, Trias; Mahmudah, Mahmudah; Melaniani, RR Soenarnatalina
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.574-581

Abstract

Background: Approximately 16% of mortality in children under five years old is associated with diarrhoea. In Ghana, diarrhoea is the third most common cause of death among infants. Ghana is one of the countries in Africa with an estimated 1,700 deaths due to diarrhoea in infants. Objectives: This study aimed to determine the relationship between toddlers' age, formula milk consumption, residence location, and diarrhoea occurrence. Methods: This study was a cross-sectional, analytical, observational study. The data was obtained from the Ghana Demographic and Health Survey (DHS) database in 2019. The total number of respondents in the Ghana Demographic and Health Survey (DHS) was 8,362 individuals. Meanwhile, the total number of respondents who meet the inclusion criteria is 2,263 toddlers. Results: This study demonstrated a significant relationship between the occurrence of diarrhoea in toddlers and characteristics related to the toddler's age (p-value<0.001; OR=0.696; 95% CI=0.579-0.837), formula milk consumption (p-value<0.001; OR=2.056; 95% CI=1.629-2.596), and residence location (p-value<0.001; OR=1.719; 95% CI=1.326-2.245). Conclusions: Based on the results of the study, the incidence of diarrhoea in toddlers was correlated with the age of the toddler, formula feeding, and location of residence. Development of diarrhoea research will be needed in relation to health promotion in preventing diarrhoeal diseases.
Makan secara Emosional dan Stres Psikologis: Mengungkap Perjuangan Tersembunyi Mahasiswa Internasional di Surabaya: Emotional Eating and Psychological Distress: Unveiling the Hidden Struggles of International Students in Surabaya Ningtyas, Nisaus Shofi Ayu; Isaura, Emyr Reisha
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.582-592

Abstract

Background: International students often face significant adaptation challenges in new academic settings, leading to increased psychological stress, which may affect their emotional well-being and eating habits. Emotional eating is commonly triggered by stress and may contribute to the development of abdominal obesity, which is a serious health concern associated with a higher risk of metabolic and cardiovascular diseases. Objectives: This study aims to examine the presence of psychological stress and the incidence of emotional eating among international students. Methods: A cross-sectional study was conducted at Airlangga University in April 2024 with 130 international student respondents from a total of 165 international students recorded, who provided consent and met the inclusion criteria. Data were collected and analyzed descriptively, and statistical testing was conducted using Spearman’s correlation, setting the significance level at p-value <0.05. Results: Most respondents were female (54.62%), undergraduate students (60.00%), Malaysians (57.70%), and had a median waist circumference of 82.59 cm. Psychological stress was associated with emotional eating behavior, as indicated by significant correlations between the subscales of depression, anxiety, and stress as well as the total Depression Anxiety Stress Scales (DASS) score and the total Dutch Eating Behavior Questionnaire Emotional Eating (EE) score (p <0.001). Conclusions: International students experiencing psychological stress during their studies are more likely to engage in emotional eating behaviors, which can subsequently increase their potential for body size changes if not balanced with increased calorie burning.
The Difference of Iron Level Based on the Cooking Time and Methods Applied on the Tempeh and Beef Liver: An Experimental Study Prasetyo, Aghnaita Firda; Farapti, Farapti; Isaura, Emyr Reisha
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.159-167

Abstract

Iron deficiency is a common cause of anemia, so it is necessary to consume adequate food sources of iron to prevent anemia. One way that can be used to fulfill iron intake is by minimize the loss of iron in the cooking process. Beef liver and tempeh are the common iron food sources in Indonesia. This study aimed to analyze the effect of cooking methods and cooking times on the iron levels of beef liver and tempeh. This study was an experimental. There are three cooking methods used in this study: boiling, boiling + stirring, and steaming, and two cooking times were applied for each treatment: 10 and 15 minutes. We were measured the iron level using the Atomic Absorption Spectroscopy (AAS) method. The study results showed that boiling decreased the iron content of tempeh and beef liver by a range of 22.43-34.61%, boiling+stirring decreased the iron content by a range of 42.24-49.64%, and steaming decreased the iron content by a range of 11.93-19.09%. Based on cooking time, cooking for 15 minutes showed a higher reduction in iron content than cooking for 10 minutes. However, cooking methods and cooking times significantly affect the iron level of beef liver and tempeh while steaming for 10 minutes has the highest iron level.
Education, Health Screening, and Distribution of Functional Emergency Food for Health Recovery for the Elderly After the Cianjur Earthquake Annis Catur Adi; Salisa, Wizara; Rasyidi, Mohammad Fahmi; Isaura, Emyr Reisha; Rachmawati, Heni
Journal of Community Engagement in Health Vol. 7 No. 2 (2024): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jceh.v7i2.545

Abstract

Adi, A. C., Rachmawati, H., Hidayati, D., & Isaura, E. R. (2022). Characteristics Of High Protein Product-Derived Catfish Mixed With Fermented Sweet Potato Flours And Its Impact On Malnourished Rats. Sains Malaysiana. Ariyanti, R., Preharsini, I. A., & Sipolio, B. W. (2020). Health Education in Efforts to Prevent and Control Hypertension in the Elderly. To Maega : Jurnal Pengabdian Masyarakat, 3(2), 74. https://doi.org/10.35914/tomaega.v3i2.369. Faisal, F,  & Manalu, M. (2023). Education on Elderly Preparedness in Facing Flood Disasters in the Working Area of ​​Hutabalang Health Center, Badiri District. Jurnal Kreativitas Pengabdian Kepada Masyarakat, 6(11). https://doi.org/10.33024/jkpm.v6i11.12497. Gallagher, D., Heymsfield, S. B., Heo, M., Jebb, S. A., Murgatroyd, P. R., & Sakamoto, Y. (2000). Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index. The American Journal of Clinical Nutrition, 72(3), 694–701. https://doi.org/10.1093/ajcn/72.3.694. Indonesian Health Ministry. (2016). The Elderly Book. Jakarta: Indonesian Health Ministry. Indonesian Health Ministry: Prevention and Control of Non-Communicable Diseases. (2018). Hypertension Classification. Indonesian Health Ministry. (2020). Regulation of the Minister of Health of the Republic of Indonesia Number 2 of 2020 concerning Children's Anthropometric Standards. Kıskaç, M., Soysal, P., Smith, L., Capar, E., & Zorlu, M. (2022). What is the Optimal Body Mass Index Range for Older Adults? Annals of Geriatric Medicine and Research, 26(1), 49–57. https://doi.org/10.4235/agmr.22.0012. Lukvianti, F., Mailani, F., & Ananda, Y. (2023). The Effect Of Giving Earthquake Disaster Preparedness Education To The Elderly In Parupuak Tabing Village, Padang City. JINTAN: Jurnal Ilmu Keperawatan. Malini, H., Fitri, Y., & Krisdianto, B. F. (2023). Disaster Preparedness Education to Improve Elderly Perception In Pasia Nan Ti Go Village, Koto Tangah District, Padang. Buletin Ilmiah Nagari Membangun, 6(3):187-197. McCarthy, H. D., Cole, T. J., Fry, T., Jebb, S. A., & Prentice, A. M. (2006). Body fat reference curves for children. International Journal of Obesity, 30(4), 598–602. https://doi.org/10.1038/sj.ijo.0803232. [MCGA] Meteorology, Climatology and Geophysics Agency. (2022). Cianjur Earthquake Analysis (West Java) Mw 5.6. [NBDM] National Board for Disaster Management. (2023). Number of Disasters in Indonesia 2019-2023. [NBDM] National Board for Disaster Management. (2023). Categories of Disaster Victims in Indonesia in 2023. Nuraini, B. (2015). RISK FACTORS OF HYPERTENSION. Jurnal  MAJORITY  , 4(5), 10–19. Nurhasanah, A., & Nurdahlia, N. (2020). Health Education Increases Family Knowledge and Skills in Preventing Falls in the Elderly. JKEP, 5(1), 84–100. https://doi.org/10.32668/jkep.v5i1.359. Porter Starr, K. N., & Bales, C. W. (2015). Excessive Body Weight in Older Adults. Clinics in Geriatric Medicine, 31(3), 311–326. https://doi.org/10.1016/j.cger.2015.04.001 Shapo, L., Pomerleau, J., & McKee, M. (2003). Epidemiology of hypertension and associated cardiovascular risk factors in a country in transition: a population based survey in Tirana City, Albania. Journal of Epidemiology & Community Health, 57(9), 734–739. https://doi.org/10.1136/jech.57.9.734. Siregar, P. A., Simanjuntak, S. F. S., Br. Ginting, F. H., Tarigan, S., Hanum, S., & Utami, F. S. (2020). Analysis of Risk Factors For Hypertension Incidents In Coastal Communities of Medan City (Socio-Cultural Aspects of Coastal Communities). Jurnal Pembangunan Perkotaan, 8(1), 1–7. Siregar, P. A., Simanjuntak, S. F. S., Ginting, F. H., Tarigan, S., Hanum, S., & Utami, F. S. (2020). Physical Activity, Consumption of Salty Foods and the Occurrence of Hypertension in Coastal Communities in Medan City. Jurnal Ilmiah Kesehatan (JIKA), 2(1), 1–8. https://doi.org/10.36590/jika.v2i1.34. Wahyuni, Yusran, S., & Harleli. (2020). The Relationship Between Diet Patterns and Lifestyle with The Incidence of Hypertension In Farmers In The Work Area of Basala Community Health Center, South Konawe Regency In 2020. Jurnal Gizi dan Kesehatan Indonesia, 1(2), 65–73.
HUBUNGAN ANTARA FREKUENSI KONSUMSI KARBOHIDRAT TERHADAP VO2MAX PADA SISWA SEKOLAH SEPAK BOLA SURABAYA Dharmawan, Agung Budi; Isaura, Emyr Reisha
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 2 (2025): AGUSTUS 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i2.46472

Abstract

VO₂Max merupakan indikator kesehatan kardiorespirasi yang sangat penting dalam dunia olahraga, terutama sepak bola. Nilai VO₂Max yang tinggi mencerminkan ketahanan fisik yang optimal dan memungkinkan pemain untuk mempertahankan performa selama pertandingan. VO2Max berperan penting dalam ketahanan tubuh pemain (endurance). Endurance yang baik juga didukung oleh VO2Max yang maksimal. Faktor asupan gizi seperti karbohidrat diduga memiliki pengaruh terhadap kapasitas VO₂Max. Penelitian ini bertujuan untuk menganalisis hubungan antara frekuensi konsumsi karbohidrat terhadap nilai VO₂Max pada siswa Sekolah Sepak Bola (SSB) di Surabaya. Penelitian ini terdiri dari 162 populasi dari enam SSB di Surabaya, pengambilan sampel propotional random sampling dan menghasilkan 101 sampel. menggunakan metode kuantitatif observasional analitik cross sectional. Variabel karbohidrat diambil menggunakan kuesioner FFQ (Food Frequency Questionaire), dan VO2Max diambil menggunakan test fisik MFT (Multistage Fitness Test). Analisis data menggunakan aplikasi pengolah data menggunakan uji Chi-Square. Siswa yang mengkonsumsi karbohidrat diatas rata-rata (>39,8) sampel sebanyak 44 siswa (43,6%) dan siswa yang mengkonsumsi karbohidrat dibawah rata-rata (<39,8) sebanyak 47 siswa (56,4%). Siswa yang memiliki nilai VO2Max baik (>42,6 ml/kg) berjumlah 50 siswa (49,5%) dan yang memiliki nilai VO2Max kurang (<42,6 ml/kg) berjumlah 51 siswa (50,5%). Hasil uji Chi-Square menunjukkan hubungan signifikan antara variabel. Terdapat hubungan yang sangat kuat antara frekuensi konsumsi karbohidrat terhadap VO2Max dengan nilai p <0,001. Terdapat hubungan antara frekuensi konsumsi karbohidrat dengan VO2Max.
Co-Authors Adiningsih, Sri Alifian Soni Romadhon Alma Maurela Setyanti Amaral, Pedro Annis Catur Adi Ardiani, Safirah Dina Arifah, Jazilah Nur Audina, Angelina Bambang Wirjatmadi Dharmawan, Agung Budi Dzulkifli, Achmad Elsa Putra, Doi Chandra Fahmi Hafid Farah Rosyihana Fadhila Farapti Farapti Fauziah, Rafita febriyanti, anggy Fermeza, Ratu Dien Prima Firda Sahdani Gultom, Rafael Maranatha HENI RACHMAWATI Jayantini, Hikmah Ervina Khairunnisa, Prima Amanda Lailatul Muniroh Mahmudah Mahmudah Melaniani, RR Soenarnatalina Muhammad Primiaji Rialihanto Munirah, Lulu'an Naisya Azalia Samsuddin Ningtyas, Nisaus Shofi Ayu Nur Mufida Wulan Sari Nuswantari, Atika Prasetyo, Aghnaita Firda Prisabela, Mita Probosuseno Probosuseno Probosuseno Probosuseno, Probosuseno Radjah, Ayu Christien Lucia Rasyidi, Mohammad Fahmi Rialihanto, Muhammad Primiaji Salisa, Wizara Sari, Diandra Puspita Sariman, Sarina Septianingrum, Shafa Almira Shwu-Huey Yang Siti Rahayu Nadhiroh Sri Sumarmi Sri Sumarmi Sri Sumarmi Sumasto, Hery Syahdana, Achidah Nur Taufiqurrahman Taufiqurrahman Tiksna Setya Waratmaja Tri Sutanti Puji Hartati Tri Sutanti Puji Hartati Trias Mahmudiono Ulfatul Karomah Wibawa, Gusti Bagus Candra Yang-Ching Chen