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All Journal Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Jurnal SOLMA JURNAL PENDIDIKAN TAMBUSAI Journal of Innovation and Future Technology (IFTECH) Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Jurnal Katalisator Journal of Visionary Sharia Economy (JOVISHE)
Rahmi, Miftahur
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Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Library & Information Science Social Sciences Other

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PERILAKU MAHASISWA PENGHOBI DOMINO DI KAWASAN KAMPUS PERGURUAN TINGGI KELURAHAN SIMPANG BARU KECAMATAN TAMPAN Rahmi, Miftahur; ", Yoserizal
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol 4, No 1: WISUDA FEBRUARI 2017
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

Behavior is all the directly activities or indirectly observable by outsiders. Deviant behavior is an action that does not conform in the values and social norms. At present, many students were playing dominoes at the small stalls around the college. The symptoms of playing dominoes make many students do the deviation when playing by risking something, one of them bet the food and drinks. The aim of this research is to determine the behavior and the impact on students' academic achievement domino hobbyist. The theory used in this research is the theory of deviations, Theory of Behavior distorted (Deviant Behavior) by Paul B. Harton (Elly M.Setiadi, 2011). This research used a qualitative method. The data analysis done by qualitative description, the technique of collection data in this study is accidental where the respondents amount 4 students. To collect data in this researcher used the method of observation, documentation and interview using interview guide. From this research it can be concluded that students become anger and have a bad speak when they get bad stone. The hobby playing domino has bad affect to the student’s achievement and inclined get low cumulative index achievement and the average of index achievement is down.Keywords: Behavior, students, the gamer of dominoes.
Pemanfaatan Minyak Jelantah Skala Rumah Tangga untuk Pembuatan Sabun sebagai Bentuk Peduli Lingkungan Ma’aruf, Reza; Gusfarenie, Dwi; Novallyan, Devie; Riany, Hesti; Nuraida, Nining; Gusriani, Nanda; Anisia, Ica Wandari; Oktaviani, Widia Bela; Saputra, Dalli Yulio; Rahmi, Miftahur; Syahmi, Wahilman; Aprianto, Riko; Sari, Defita Permata; Hasibuan, Maimunah Permata; Suraida, Suraida; Safita, Reny; Chatib, Muhsin; Nofriadi, Nanang; Tomi, Dodo; Andesmora, Evan Vria
Jurnal SOLMA Vol. 13 No. 3 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i3.16656

Abstract

Background: Minyak jelantah merupakan salah satu limbah rumah tangga yang sering kali diabaikan dampaknya terhadap lingkungan. Pengelolaan yang tidak tepat berpotensi besar mencemari lingkungan. Program pengabdian kepada masyarakat ini bertujuan untuk mengedukasi warga Desa Muaro Pijoan tentang potensi pemanfaatan minyak jelantah menjadi produk bernilai guna, seperti sabun, serta meningkatkan keterampilan dan kemampuan berwirausaha mereka. Metode: Sosialisasi dan pelatihan dilakukan di Desa Muaro Pijoan, peserta berjumlah 29 ibu rumah tangga. Kegiatan ini terdiri dari penyuluhan, praktek pembuatan sabun, dan evaluasi. Hasil: Hasil kegiatan menunjukkan bahwa pelatihan ini efektif dalam meningkatkan kesadaran lingkungan dan keterampilan pembuatan sabun dari minyak jelantah, dengan peserta menunjukkan antusiasme tinggi dan respon positif. Kegiatan ini berpotensi memberdayakan ekonomi masyarakat, khususnya para ibu, dengan memberikan mereka sumber penghasilan tambahan melalui produksi dan penjualan sabun. Selain itu, sosialisasi ini meningkatkan kesadaran lingkungan masyarakat tentang pentingnya pengelolaan limbah sehingga dapat mengurangi pencemaran. Kesimpulan: Program ini diharapkan dapat berkontribusi pada pengurangan limbah rumah tangga dan pencemaran lingkungan, serta meningkatkan perekonomian masyarakat melalui usaha kecil dan menengah (UMKM). Pelatihan ini juga memberi kesempatan bagi peserta untuk mengembangkan keterampilan baru seperti teknik produksi skala kecil.
OPTIMALISASI SISTEM ANTRIAN DI J&T EXPRESS BYPASS BUKITTINGGI DENGAN METODE SIMULASI Dhani, Rahma; Salshavira, Najwabilla; Efriyanti, Liza; Rahmi, Miftahur; Alfandi, M. Raihan
Journal of Innovation And Future Technology (IFTECH) Vol. 7 No. 1 (2025): Vol 7 No 1 (Februari 2025): Journal of Innovation and Future Technology (IFTECH
Publisher : LPPM Unbaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47080/iftech.v7i1.3775

Abstract

This study aims to optimize the queuing system at the J&T Express Bukittinggi Bypass branch using a simulation method. The main problems identified are prolonged customer waiting times and long queues during peak hours, which negatively impact customer satisfaction and operational efficiency. To address these issues, this study employs a queue simulation method based on a mathematical model, enabling the analysis of queuing system performance and the evaluation of various improvement scenarios. Several scenarios were tested, including adding service counters, reducing service times, and rearranging the counter layout. Data collected through direct observation were analyzed to determine customer arrival times, service times, and queue lengths. The simulation results indicate that adding service counters significantly reduces customer waiting times, while reducing service times accelerates processes and shortens queues. Additionally, rearranging the counter layout has proven effective in balancing customer distribution. In conclusion, the application of queue simulation as a tool for analyzing and optimizing queuing systems can enhance operational efficiency, reduce waiting times, and improve the customer experience. This study provides a valuable contribution to the management of queuing systems in the logistics sector, particularly at J&T Express.
Desain Primer dan Deteksi Gen CHS (Chalcone Synthase) pada Tanaman Gambir (Uncaria gambir (Hunter) Roxb.) Tipe Riau Mancik Nova, Bastian; Wardi, Epi Supri; Rahmi, Miftahur; Zikri, Fadillatul
Baselang Vol 4, No 1: APRIL 2024
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v4i1.124

Abstract

Gambir merupakan salah satu tanaman yang menghasilkan katekin. Kandungan katekin merupakan parameter dalam menentukan mutu gambir. Salah satu gen yang terlibat dalam pembentukkan katekin adalah gen CHS (Chalcone synthase). Penelitian ini bertujuan untuk mendapatkanprimer yang dapat digunakan untuk mendeteksi gen CHS (Chalcone synthase) pada tanaman gambir tipe Riau Mancik serta untuk melihat binding site dengan hasil isolasi DNA tanaman gambir terhadap primer yang telah didesain. Pendesainan primer dilakukan dengan mengalignment 21 data tanaman yang mengandung sekuen gen CHS yang terdapat di NCBI. Hasil desain primer didapatkan 8 pasang primer degeneratif dengan 4 primer forward dan 2 primer reverse. Primer yang memiliki binding site dengan hasil isolasi DNA yaitu pasangan primer A1F dengan C1R menghasilkan produk dengan estimasi 724 bp.
Mengurutkan Kemampuan Bilangan 1-5 Menggunakan Video Animasi pada untuk Disabilitas Intelektual Ringan Rahmi, Miftahur; Irdamurni, Irdamurni
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Penelitian ini mengkaji masalah yang dihadapi di SLB Hikmah Reformasi Padang, khususnya pada seorang siswa dengan tunagrahita ringan yang belum mampu mengurutkan bilangan dari 1 hingga 5 secara optimal. Tujuan dari penelitian ini adalah untuk meningkatkan kemampuan tersebut dengan menggunakan video animasi. Metode yang digunakan adalah penelitian kuantitatif dengan pendekatan eksperimen melalui Single Subject Research (SSR) dengan desain A-B. Data dianalisis dengan menggunakan grafik visual. Teknik pengumpulan data melibatkan tes dan alat pengumpul data berupa soal tes. Subjek penelitian adalah siswa di Kelas VI SLB Hikmah Reformasi Padang. Hasil penelitian menunjukkan bahwa pada kondisi baseline (A), dengan tiga kali pengamatan, persentase kemampuannya adalah 30%, 30%, dan 30%. Namun, pada kondisi intervensi (B), dengan tujuh kali pengamatan, persentase kemampuannya meningkat menjadi 70%, 80%, 80%, 90%, 90%, 90%, dan 90%. Kesimpulannya, penggunaan video animasi efektif dalam meningkatkan kemampuan siswa untuk mengurutkan bilangan dari 1 hingga 5 pada siswa tunagrahita ringan di Kelas VI SLB Hikmah Reformasi.
TEST OF BURN HEALING ACTIVITY OF TIBARAU ROOT FRACTION (Saccaharum spontaneum L.) IN MALE WHITE MICE rahmi, miftahur; Ria Afrianti; Wahilman Syahmi; Anggari Zulfian Siregar
JURNAL KATALISATOR Vol. 9 No. 2 (2024): Jurnal Katalisator Volume 9 No.2, Oktober 2024
Publisher : LLDIKTI X Sumbar, Riau, Jambi, Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62769/katalisator.v9i2.3057

Abstract

Reed root (Saccharum spontaneum L.) is thought to have very strong antioxidant and anti- inflammatory activity that can help the wound healing process. Burns are injuries caused by exposure to heat. This study aimed to determine the burn healing activity of the extract and fraction of reed root. Extraction and fractionation methods. A total of 18 male white mice were burned and treated using extracts and fractions at a concentration of 15% in the form of ointment, each 3 mice in 6 groups, namely 15% ethanol extract, 15% n-hexane fraction, 15% ethyl acetate fraction, 15% n- butanol fraction, positive control, and experimental comparison. The test parameters were the percentage of wound healing, epithelialization time, and histopathology. Visually the 15% n-Butanol fraction has the best anti-burn activity with the average percentage of wound healing on the 7th; 14th; and 21st days, respectively 66.24%; 88.48%; 99 ,98%; epithelialization time 14,33. Histopathology on day 21 showed dense collagen fiber density, complete epithelialization cells and many fibroblast cells. Calculations using the One-Way ANOVA SPSS 16.0 statistical test followed by Duncan's test stated (P<0.05) the 15% n-Butanol fraction group was significantly different from the 15% ethyl acetate fraction group, comparison, 15% ethanol extract, n-Hexane fraction 15 % and positive control. From these results, it was concluded that the 15% n-Butanol fraction had the best burn healing activity.
Perancangan E-Commerce untuk Bakery & Cake dengan Opencart: Optimalisasi Fitur Promosi di Kecamatan Hiliran Gumanti Rahmi, Miftahur; Annas, Firdaus; Wulandari, Mely; Nur Khaliq, Muhammad; Samsinar, Siti
JOVISHE : Journal of Visionary Sharia Economy Vol. 3 No. 2 (2024): Edition December 2024
Publisher : Yayasan Lembaga Studi Makwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57255/jovishe.v3i2.388

Abstract

The purpose of this study is to create an e-commerce bakery and cake in Hiliran Gumanti District that uses the OpenCart platform and optimizes promotional features. Qualitative research and research and development (R&D) use the 4 D approach (Define, Design, Develop, and Disseminate). In the Define stage, a needs analysis is conducted by asking customers and business owners to find obstacles in conventional marketing. In the design stage, an OpenCart-based e-commerce is designed to include promotional features such as discounts, coupons, loyalty programs, and special offers. In the development stage, the e-commerce is installed and tested to ensure that the promotional features work well and are easy to use. Furthermore, the disseminate stage includes deploying the platform and teaching customers and bakery business owners to use it. Research shows that optimized promotional features in e-commerce can increase business appeal, expand market reach, and increase sales. Businesses can more easily manage transactions, inventory, and marketing campaigns with OpenCart. By utilizing e-commerce technology as an innovative way to increase competitiveness, this study provides a practical contribution to the development of MSMEs in the culinary sector, especially in the Hiliran Gumanti area. By using the 4D approach, e-commerce development becomes more structured, in line with business needs, and easy to adopt.
Memberdayakan UMKM Lokal Wilayah Solok Melalui Sistem E-commerce Opencart untuk Meningatkan Penjualan Wulandari, Mely; Annas, Firdaus; Rahmi, Miftahur
JOVISHE : Journal of Visionary Sharia Economy Vol. 3 No. 1 (2024): Edition June 2024
Publisher : Yayasan Lembaga Studi Makwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57255/jovishe.v3i1.497

Abstract

Micro, small, and medium enterprises (MSMEs) play a crucial role in the local economy, including in the Solok region. However, challenges such as limited market access, low adoption of digital technology, poor digital literacy, and resource constraints often hinder their progress. This study aims to empower local MSMEs in Solok by creating an E-commerce system based on OpenCart. This initiative will enhance sales, expand market reach, and promote digital inclusion in the industry. Using a qualitative approach, this research employs a research and development (R&D) methodology, implemented through the ADDIE model (Analysis, Design, Development, Implementation, Evaluation). During the analysis phase, data were collected through in-depth interviews with MSME actors, observing business processes, and reviewing literature on E-commerce technology. The analysis identified key needs, including ease of use, catalog availability, secure online payment methods, shipment tracking, and systematic sales reporting. The E-commerce system is built using the OpenCart platform, known for its exceptional flexibility and various built-in features that integrate with third-party services. Expected benefits include increased market reach, enhanced competitiveness of local products in the digital market, and higher MSME revenues. By implementing promotional features and discounts, the system allows customers to interact directly with sellers and facilitates online collaboration among businesses, leading to more effective marketing. Thus, this research supports the digital transformation of MSMEs, particularly in Solok, addressing challenges in the digital era.
Co-Authors Alfandi, M. Raihan Andesmora, Evan Vria Anggari Zulfian Siregar Anisia, Ica Wandari Annas, Firdaus Aprianto, Riko Bastian Nova Chatib, Muhsin Dhani, Rahma Dwi Gusfarenie Efriyanti, Liza Gusriani, Nanda Hasibuan, Maimunah Permata Irdamurni Ma’aruf, Reza Nining Nuraida Nofriadi, Nanang Novallyan, Devie Nur Khaliq, Muhammad Oktaviani, Widia Bela Reny Safita Ria Afrianti Riany, Hesti Salshavira, Najwabilla Samsinar, Siti Saputra, Dalli Yulio Sari, Defita Permata Suraida Suraida Syahmi, Wahilman Tomi, Dodo Wahilman Syahmi Wardi, Epi Supri Wulandari, Mely Yoserizal " Zikri, Fadillatul