Article Per Year (5 Year)
p-Index From 2021 - 2026
1.686
P-Index
This Author published in this journals
All Journal AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Jurnal Mandala Pharmacon Indonesia Jurnal Riset Kefarmasian Indonesia Jurnal Pengabdian Masyarakat Bangsa
Sa'adah, Hayatus
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
Edukasi Penyakit Gastritis Sejak Dini: Cegah Sakit Ciptakan Fokus Belajar di Lingkungan SMP Negeri 6 Banjarbaru Sa'adah, Hayatus; Latifah, Nor; Zamzani, Irfan; Ahdyani, Risa; Dewi, Retna Eka; Padjrin, Muhammad Awaluddin; Makki, Makki; Mahmudah, Mahmudah; Azzahra, Maulida
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 6 (2024): Agustus
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i6.1244

Abstract

Tujuan dari penyuluhan ini adalah untuk memberikan edukasi tentang definisi, penyebab, gejala dan terapi farmakologi atau non-farmakologi dari penyakit gastritis pada remaja sejak dini untuk pencegahan sehingga dapat meningkatkan fokus belajar. Metode yang digunakan adalah metode KIE (Konseling Informasi dan Edukasi) oleh Dosen dan Mahasiswa S1 Farmasi/Fakultas Farmasi Universitas Muhammadiyah Banjarmasin, dilaksanakan secara offline di SMPN 6 Banjarbaru. Berdasarkan hasil KIE kepada Siswa SMPN 6 Banjarbaru, mereka sudah mengetahui penyakit Gastritis dengan nama lain Maag, Sebagian besar pernah mengalami gastritis disebabkan karena tidak sarapan agar sampai ke sekolah tepat waktu. Dengan adanya KIE ini, siswa lebih memahami penyakit gastritis, pengobatan dan pencegahannya.
TOTAL FLAVONOID CONTENT OF KAPUL FRUIT PEEL EXTRACT (Baccaurea macrocarpa) BASED ON SOLVENT TYPE VARIATION USING UV-VIS SPECTROPHOTOMETRY Rahmadani, Rahmadani; Supriningrum, Risa; Sa'adah, Hayatus
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 10, No 3 (2024)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v10i3.16642

Abstract

The solvent type plays a crucial role in influencing the extraction of active compounds from natural materials. The peel of kapul fruit (Baccaurea macrocarpa) is known to contain flavonoid compounds with notable antibacterial properties. This study aimed to quantify the total flavonoid content in kapul fruit peel extract by evaluating the effects of different solvent types using the UV-Vis spectrophotometric method. The analysis revealed the presence of secondary metabolites, including alkaloids, saponins, and flavonoids. The total flavonoid content of the kapul fruit peel extract varied significantly across different solvents: 4.7238 ± 0.5807 mgQE/g for ethanol, 2.9699 ± 0.1539 mgQE/g for ethyl acetate, and 2.0417 ± 0.4236 mgQE/g for n-hexane. Statistical analysis demonstrated a significant difference in flavonoid content among the three solvent extracts. These results highlight the importance of solvent selection in maximizing the extraction efficiency of flavonoids from kapul fruit peel, which may have implications for its potential therapeutic applications.
Pengembangan dan Karakterisasi Self Nano Emulsifying System Minyak Atsiri Daun Gaharu (Aquilaria malaccensis Lamk.) sebagai Formulasi Inovatif Anti-aging Serum Sa'adah, Hayatus; Ahdyani, Risa; Latifah, Nor; Salim, Nur Luthfia; Hasani, Najwi
Jurnal Mandala Pharmacon Indonesia Vol. 11 No. 2 (2025): Jurnal Mandala Pharmacon Indonesia 
Publisher : Program Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpi.v11i2.1071

Abstract

Edukasi Formulasi Sejak Dini: Membuat Hand Sanitizer dari Infusa Daun Sirih dan Jeruk di Lingkungan SMP Negeri 6 Banjarbaru Sa'adah, Hayatus; Fazri, Muhammad; Mahmudah, Mahmudah; Rahmadayanti, Khairunisa; Ahdyani, Risa; Fatmasari, Erlina; Latifah, Nor; Riauwati, Rosa; Hasani, Najwi
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 12 (2026): Februari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i12.3961

Abstract

Penggunaan bahan alami yang memiliki sifat antibakteri/antivirus dan aman untuk kulit dapat menjadi alternatif bahan hand sanitizer. Daun sirih mengandung senyawa eugenol dan jeruk mengandung vitamin C, keduanya memiliki manfaat antibakteri dan antivirus, dan berpotensi untuk dikembangkan menjadi bahan dalam pembuatan hand sanitizer alami ramah lingkungan. Mengingat pentingnya kebersihan tangan, terutama di kalangan anak muda yang sering beraktivitas di lingkungan sekolah, pengetahuan mengenai formulasi hand sanitizer berbahan alami relevan untuk diinformasikan melalui kegiatan Konseling Informasi dan Edukasi. Tujuannya adalah memberikan edukasi kepada siswa Sekolah Menengah Pertama mengenai pentingnya formulasi hand sanitizer berbasis bahan alami serta meningkatkan kesadaran akan kebersihan tangan sebagai langkah preventif dalam menjaga kesehatan. Metode yang digunakan meliputi pretest, pemberian materi edukasi, demonstrasi pembuatan hand sanitizer, praktik langsung oleh siswa, dan postest. Hasil kegiatan menunjukkan bahwa siswa antusias dalam mengikuti proses formulasi dan memahami manfaat bahan alami. Berdasarkan hasil evaluasi, terdapat peningkatan signifikan pada aspek pemahaman siswa terhadap materi dan proses formulasi hand sanitizer.
Intervensi Edukatif untuk Meningkatkan Kepatuhan Penggunaan Obat pada Ibu-ibu Batola Residence, Barito Kuala, Kalimantan Selatan Sa'adah, Hayatus; Anisa, Zahra; Atamifia, Sekar Kinanti; Arianti, Dwi; Sundari, Siska; Wulandari, Yeni
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 12 (2026): Februari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i12.3979

Abstract

Penggunaan obat yang tidak sesuai anjuran masih menjadi permasalahan di tingkat rumah tangga dan berpotensi menurunkan keberhasilan pengobatan. Ibu rumah tangga memiliki peran penting dalam pengelolaan obat keluarga, sehingga peningkatan pemahaman pada kelompok ini menjadi strategi yang relevan. Kegiatan pengabdian kepada masyarakat ini bertujuan memberikan edukasi penggunaan obat yang benar kepada ibu-ibu di lingkungan Batola Residence, Kabupaten Barito Kuala, Kalimantan Selatan. Kegiatan diikuti oleh 30 peserta dan dilaksanakan melalui penyuluhan tatap muka yang interaktif, didukung media leaflet dan diskusi. Materi edukasi mencakup empat aspek utama penggunaan obat, yaitu ketepatan dosis, ketepatan jadwal penggunaan, cara penggunaan obat yang benar, serta pengelolaan dan penyimpanan obat di rumah. Evaluasi dilakukan untuk melihat gambaran pemahaman peserta sebelum dan setelah kegiatan edukasi. Hasil kegiatan menunjukkan adanya peningkatan tingkat pengetahuan peserta, yang ditunjukkan oleh pergeseran kategori pengetahuan dari rendah ke sedang dan dari sedang ke tinggi setelah kegiatan dilaksanakan. Kegiatan ini menunjukkan bahwa edukasi kesehatan berbasis komunitas pada kelompok ibu rumah tangga dapat mendukung peningkatan pemahaman dan kepatuhan penggunaan obat di tingkat keluarga.
FORMULASI SEDIAAN SPRAY GEL EKSTRAK DAUN BANDOTAN (Ageratum conyzoides.L) SEBAGAI ANTINYAMUK Mangalik, Anastasia Reni; Helmidanora, Rusdiati; Sa'adah, Hayatus
Jurnal Riset Kefarmasian Indonesia Vol. 5 No. 2 (2023): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v5i2.364

Abstract

There are many types of mosquitoes that cause disease in humans, one of which is the Anopheles mosquito that spreads malaria. Bandotan plants are used to treat colic, flu, fever, antidiarrheal, diarrhoea. The purpose of this study was to determine the concentration of bandotan (Ageratum conyzoides.L) leaf extract that provides the best physical properties and anti-mosquito activity in spray gel preparations. The research method conducted was experimental. The object studied was the formulation of bandotan leaf preparation as an antinyamite. The research stages include plant determination, sample collection, simplisia preparation, extraction using maceration method with 70% ethanol solvent, identification of secondary metabolite compounds, preparation of spray gel formula, and preparation evaluation. Bandotan leaf extract was formulated into anti-mosquito spray gel preparations with concentration variants of 10%, 15%, 20%, and using positive control of X brand anti-mosquito spray as a comparison. The preparation testing included organoleptic test, homogeneity test, pH test, viscosity test, and mosquito repellency test. The results of data collection were analysed statistically. A good preparation formula is found in the negative control formula because it has a stable consistency and pH. The results showed that the ethanol extract of bandotan leaves was not significantly different from the organoleptic test, homogeneity test, viscosity test, and pH test. The greatest mosquito repellency was at a concentration of 20% which was 66.33%, at concentrations of 10% and 15% had an average anti-mosquito activity of 22.83% and 57.83% respectively for the positive control with brand X of 99.30%.
FORMULASI KAPSUL ANTIDIABETES EKSTRAK UMBI BAWANG DAYAK (Eleuhterine palmifolia (L) Merr.) DENGAN VARIASI KONSENTRASI AVICEL 101 DAN PREGELATINIZED STARCH Indriawan, Kadek Agus; Sa'adah, Hayatus; Helmidanora, Rusdiati
Jurnal Riset Kefarmasian Indonesia Vol. 5 No. 3 (2023): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v5i3.402

Abstract

Diabetes Mellitus is a heterogeneous disease characterized by improvement glucose levels in the blood. Several studies have shown that Dayak onions have hypoglycemic activity or lowering blood glucose levels which may be very useful for treatment of diabetes mellitus. Flavonoids contained in Dayak onions are in position to restore the characteristics of pancreatic tissue by increasing insulin release through β cells, so that it can lower blood sugar levels and can also increase sensitivity peripheral cells to insulin. Given the great potential of Dayak onions as antidiabetic, it is very important to develop more practical preparations that can carrying out weight uniform measurements of the products used, of course, one of them is in pharmaceutical preparations capsule form. This examination aims to determine the physical properties and antioxidant activity of Dayak onion extract capsules in large quantities concentration of Avicel PH 101 and pregelatinized starch as fillers. Look was carried out experimentally using three formulas with various concentrations fillers with a ratio between Avicel PH 101 and pregelatinized starch, in particular formula I (1:0), formulation II (0.5:0.5) and method III (0:1). body residence and drug stability is checked and then tested for antioxidant hobby spectrophotometric use. The research results show that the formula with the composition of Avicel PH 101 and pregelatinized starch in the ratio (0:1) is given the best wet house physical test results were 3.4%, sliding houses 12.82 gram/second, angle of repose 29.85⁰, compressibility 8%, density 0.544 and destroyed time 3 minutes 37 seconds. along with antioxidant effects activity examination showed that the drug Dayak onion extract proved to be moderate antioxidant activity, specifically 228.78 ppm.  
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL dan FRAKSI DAUN SEMBUNG (Blumea balsamifera L.) TERHADAP BAKTERI Staphylococcus epidermidis Sa'adah, Hayatus; Pristanti, Ragilia; Warnida, Husnul
Jurnal Riset Kefarmasian Indonesia Vol. 6 No. 1 (2024): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v6i1.440

Abstract

Sembung Leaves (Blumea balsamifera L.) is a plant with many properties, one of which is antibacterial. Sembung leaves have several chemical compounds such as tannins, saponins, and flavonoids which function as antibacterials. This study aims to determine the diameter of inhibition zone, the value of Minimum Inhibition Concentration (MIC) dan the value of Minimum Bactericidal Concentration (MBC) of ethanol extract, n-hexane fraction, ethyl acetat fraction and water fraction of sembung leaves (Blumea balsamifera L.) against the staphylococcus epidermidis bacteria. Antibacterial testing by using disc diffusion dan solid dilution methods. Ethanol extract and fractions of sembung leaf (Blumea balsamifera L.) that has been obtained are diluted with a concentration of 10%, 25%, and 50%. The positive control as clindamycin 1% and DMSO as the negative control. The results showed that ethanol extract of sembung leaves (Blumea balsamifera L.) can inhibit the growth of Staphylococcus epidermidis bacteria at a concentration of 10% which is 8,1 mm, concentration of 25% which is 9,13 mm, concentration of 50% which is 10,1 mm. The n-hexane fraction can inhibit Staphylococcus epidermidis bacteria at a concentration of 10 % which is 6,1 mm, concentration of 25% which is 7,11 mm, concentrarion of 50% which is 7,21 mm. The ethyl acetate fraction can inhibit Staphylococcus epidermidis bacteria at a concentration of 10% which is 9,1 mm, concentration of 25% which is 11,16 mm, concentration of 50% which is 12,26 mm. The water fraction there is no inhibition zone diameter. The MIC of ethanol extract of sembung leaves is 10%, n-hexane fraction is 25% and ethyl acetate fraction is 10%. The MBC of ethanol extract was at a concentration of 25%, n-hexane fraction at a concentration of 50% and ethyl acetate fraction at a concentration of 10%.
KARAKTERISASI DAN SKRINING FITOKIMIA SIMPLISIA DAN ESKTRAK BUAH BAKAU HITAM (Rhizopora mucronata Poir) Sa'adah, Hayatus; Kavung, Clara Agatha; Supomo
Jurnal Riset Kefarmasian Indonesia Vol. 7 No. 2 (2025): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v7i2.608

Abstract

Black mangrove (Rhizopora mucronata Poir) is a species of mangrove plant that lives in mangrove forests which contains secondary metabolites and contains natural antioxidants and antibacterials which are widely used by coastal communities and consumed as food and medicine. The benefits of a natural ingredient with medicinal properties need to be scientifically proven through research. As a first step, characterization of simplicia and extracts was carried out as well as phytochemical screening. Characterization is intended to determine the quality of simplicia and black mangrove fruit extract as well as the content of secondary metabolite compounds. Characterization includes specific and non-specific parameters. In the first stage, black mangrove fruit was extracted by maceration using 96% ethanol solvent and a yield of 23.77% was obtained. Specific characterization test results include organoleptic tests with direct observation results on simplicia in the form of powder. dark brown color, slightly astringent taste, with a distinctive aroma and in the organoleptic test the ethanol extract is a thick extract, blackish brown in color, bitter taste with a characteristic aroma. The average level of dissolved compounds in simplicia water was 7.3% and the extract was 11.33%, while the average level of dissolved compounds in simplicia ethanol was 24% and the extract was 88.33%. The results of non-specific characterization tests include determining the average water content of the simplicia at 15% and the extract at 18%. The average total ash content test for simplicia was 8.3397% and the extract was 10.4976%, while the average acid insoluble ash content test for simplicia was 0.2329% and extract was 0.8144%. The average specific gravity of the extract was 0,98 g/mL and aquadest 0,94 g/mL, results of the microbial contamination test, the total plate number for simplicia was 4.6 x 10-3 colonies/g and the extract was 4.3 x 10-3 colonies/g, while the yeast mold number in simplicia 2.1 x 10-2 colonies/g and in extract 1.3 x 10-2 colonies/g. The results of the phytochemical screening test for simplicia and black mangrove fruit extract were positive for containing metabolite compounds, namely secondary alkaloids, flavonoids, tannins, steroids and terpenoids.
Co-Authors Ahdyani, Risa Anisa, Zahra Arianti, Dwi Atamifia, Sekar Kinanti Azzahra, Maulida Dewi, Retna Eka Fatmasari, Erlina Fazri, Muhammad Henny Nurhasnawati Heri Wijaya, Heri Indriawan, Kadek Agus Indriyani, Ria Kavung, Clara Agatha M. Awaluddin Padjrin Mahmudah Mahmudah Makki, Makki Mangalik, Anastasia Reni Marginingsih, Tri Najwi Hasani Ningsih, Tri Marga Nor Latifah Nurul Fatimah Pristanti, Ragilia Rahmadani Rahmadani Rahmadayanti, Khairunisa riauwati, Rosa Risa Supriningrum Rusdiati Helmidanora Salim, Nur Luthfia Siti Jubaidah, Siti Soemarie, Yulistia Budianti Sundari, Siska Supomo Warnida, Husnul Yeni Wulandari Zamzani, Irfan