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All Journal Pharmascience Jurnal Farmasi Sains dan Komunitas Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) JSFK (Jurnal Sains Farmasi & Klinis) Jurnal Kreativitas PKM Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Insan Farmasi Indonesia Bioscientist : Jurnal Ilmiah Biologi Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Majalah Cendekia Mengabdi Jurnal Pengabdian Masyarakat Wadah Publikasi Cendekia
Forestryana, Dyera
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Penyuluhan dan Pelatihan Pemanfaatan Madu Kelulut (Heterotrigona Itama) untuk Peningkatan Ekonomi dengan Diversifikasi Produk Fitriah, Rahmayanti; Marliadi, Reny; Forestryana, Dyera; Rohmah, Miftakhur; Manullang, Julinda Romauli; Arung, Enos Tangke
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 2 (2026): Volume 9 Nomor 2 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i2.24154

Abstract

ABSTRAK Kalimantan Selatan dikenal kaya akan sumber daya alam, salah satunya adalah potensi budidaya lebah tanpa sengat atau yang dikenal dengan Lebah Kelulut (Heterotrigona itama). Potensi ekonomi Madu Kelulut di Kalimantan Selatan sangat signifikan, terbukti dari berbagai inisiatif pengembangan di beberapa wilayah seperti Banjarbaru, Tanah Laut, dan Tabalong, yang bertujuan meningkatkan pendapatan masyarakat. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat di Desa Satui dalam pemanfaatan Madu Kelulut (Heterotrigona itama) secara berkelanjutan dan mendorong inovasi serta nilai jual produk Madu Kelulut melalui pelatihan pengolahan produk turunan madu untuk peningkatan ekonomi dan kesehatan masyarakat. Kegiatan yang dilakukan meliputi sosialisasi dan penyuluhan, pelatihan teknis pengolahan produk turunan (madu herbal,teh bee pollen dan manisan jahe kencur madu), pendampingan dan evaluasi serta monitoring dan keberlanjutan program. Terdapat peningkatan pengetahuan mitra pada tahap sosialisasi dan penyuluhan pemanfaatan madu dan TOGA sebesar 32%, pada tahap Pelatihan pembuatan produk turunan madu terjadi peningkatan pengetahuan sebesar 38%, dan pada tahap sosialisasi pengemasan dan labeling produk juga terdapat peningkatan 37%. Kegiatan pengabdian masyarakat ini telah berkontribusi terhadap peningkatan kapasitas, kemandirian dan peningkatan pendapatan bagi kelompok penghasil madu. Kata Kunci: Madu Kelulut, Potensi Lokal, Ekonomi, Diversifikasi Produk.  ABSTRACT South Kalimantan is known for its rich natural resources, one of which is the potential for stingless bee cultivation, known as Kelulut bees (Heterotrigona itama). The economic potential of Kelulut honey in South Kalimantan is significant, as evidenced by various development initiatives in several areas such as Banjarbaru, Tanah Laut, and Tabalong, which aim to increase community income. This community service activity aims to increase the knowledge and skills of the community in Satui Village in the sustainable use of Kelulut honey (Heterotrigona itama) and to encourage innovation and the selling value of Kelulut honey products through training in the processing of honey derivative products to improve the economy and health of the community. The activities carried out include socialization and counseling, technical training in the processing of derivative products (herbal honey, bee pollen tea, and ginger honey sweets), assistance and evaluation, as well as program monitoring and sustainability. There was a 32% increase in the knowledge of partners at the socialization and counseling stage on the use of honey and TOGA, a 38% increase in knowledge at the training stage on the manufacture of honey derivative products, and a 37% increase at the socialization stage on product packaging and labeling. This community service activity has contributed to increasing the capacity, independence, and income of honey-producing groups.  Keywords: Kelulut Honey, Local Potential, Economy, Product Diversification.
Evaluation of Extraction Methods on the Antioxidant Potential of Balik Angin Leaves Ethanol Extract (Alphitonia incana (Roxb.) Teijsm. & Binn. ex Kurz) Sayakti, Putri Indah; Ramadhan, Hafiz; Forestryana, Dyera; Susiani, Eka Fitri; Aprillinia, Nadya; Khairany, Nadhia; Awwaliyah, Wardah Izzatul; Dewi, Winda Ameilia; Syifa, Nur
Journal of Pharmascience Vol 13, No 1 (2026): Jurnal Pharmascience
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v13i1.24662

Abstract

Alphitonia incana, also known locally as balik angin, is an endemic natural antioxidant plant of Borneo. The objective of the present work was to compare the effectiveness of maceration and Soxhlet extraction of balik angin leaves with respect to antioxidant activity and phenolic–flavonoid content. Ethanolic extracts were prepared using both extraction methods, and the phenolic-flavonoid content was quantified spectrophotometrically. Antioxidant performance was assessed through DPPH, CUPRAC, and FRAP assays. The findings revealed that the Soxhlet-derived extract contained higher concentrations of phenolic-flavonoid compounds than those produced by maceration. In addition, the Soxhlet-derived extract demonstrated stronger antioxidant activity, as evidenced by lower IC₅₀ and EC₅₀ values in the DPPH (10.872 ppm) and CUPRAC (6.578 ppm) assays compared with the macerated extract (IC₅₀ 13.127 ppm; EC₅₀ 14.034 ppm) and was classified as a very strong antioxidant. The FRAP assay further supported these results, with ferric reducing power values of 1,484.1 mg AAE/g extract for the Soxhlet-derived extract and 1,295.8 mg AAE/g extract for the macerated sample. Overall, the study concludes that Soxhlet extraction is more effective than maceration in enhancing the antioxidant potential of balik angin leaf, a result that is closely associated with their elevated phenolic and flavonoid content.
Co-Authors Afra, Fairuz Yaumil Amalia Khairunnisa, Amalia Andy Chandra, Muhammad Aprillinia, Nadya Awwaliyah, Wardah Izzatul Chandra, M. Andi Dewi, Winda Ameilia Enos Tangke Arung, Enos Tangke Hadi, Ahmad Nur Indah Sayakti, Putri Jamaludin, Wahyudin Bin Khairany, Nadhia Kurdiansyah Liana Fitriani Hasymi Manullang, Julinda Romauli Miftakhur Rohmah, Miftakhur Muawiyyah, Walidatun Nabila, Amaliya Nur Rahmiati, Nur Pebrianie, Shilpa Putri Indah Sayakti Rahmayanti Fitriah Raihanatha, Alya Ramadhan, Hafiz Raudatunnisa Reny Marliadi Restapaty, Ratna Rusida, Esty Restiana Siti Helmyati Subareng, Ahmad Rizal Maulana Susiani, Eka Fitri Sutomo Sutomo syifa, Nur Vebruati Vebruati, Vebruati Wiwin Tyas Istikowati