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All Journal Jurnal Sain Peternakan Indonesia Jurnal Hilirisasi IPTEKS (JHI) Jurnal Peternakan Mahaputra Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Journal of Livestock and Animal Health (JLAH) Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat Journal of Animal Nutrition and Production Science JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS) Agrifo: Jurnal Agribisnis Universitas Malikussaleh Animal Production Andalasian Livestock
Hera Dwi Triani
Universitas Prima Nusantara Bukittinggi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Engineering Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Evaluasi Potensi Kombinasi Buah dan Daun Mangrove sebagai Pakan Alternatif Ruminansia: Pendekatan In-Vitro Yanti, Gusri; Elmiati, Reni; Anggraini, Okta Refi; Triani, Hera Dwi
Jurnal Sain Peternakan Indonesia Vol 19 No 4 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.4.220-226

Abstract

This study aimed to determine the optimal combination of mangrove leaves (Rhizophora apiculata) and pidada fruit (Sonneratia alba) to improve nutrient digestibility as ruminant feed through in-vitro methods. The experiment used a Completely Randomized Design (CRD) with four treatments: P0: Mangrove leaves (100%); P1: Pidada fruit (100%); P2: Mangrove leaves (50%) + Pidada fruit (50%); P3: Mangrove leaves (75%) + Pidada fruit (25%), with each treatment replicated four times. Nutrient digestibility was assessed using the Tilley and Terry method. The results showed that treatment P3 (the combination of 75% mangrove leaves and 25% pidada fruit) achieved dry matter digestibility of 59.38% and organic matter digestibility of 62.56%, with a total volatile fatty acid (VFA) concentration of 125.54 mM and ammonia (NH3) concentration of 16.76 mg/100 ml. This combination exhibited high digestibility, indicating its potential as an alternative ruminant feed.
PENINGKATAN PRODUKSI MELALUI PERBAIKAN PROSES DAN PENAMBAHAN VARIAN RASA MIE PADA KELOMPOK SEJALAN NAGARI SIMALANGGANG KABUPATEN LIMA PULUH KOTA Harly, Resolinda; Febrianti, Firshty; Ediana, Dina; Amri, M; Indra, Ristapawa; Elmiati, Reni; Triani, Hera Dwi; Azizah, Nur; Syahla, Tiara
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.837

Abstract

The Sejalan Group is one of the Bundo Kanduang Small and Medium Industry groups in Jorong Koto Simalanggang Nagari, Payakumbuh District, Limapuluh Kota Regency. This group consists of 13 housewives who focus on food processing, including processing noodles made from fruit, vegetables and other food ingredients. The aim of this activity is community empowerment carried out in Nagari Simanggang through the transfer of knowledge, skills and technology to increase the production of Sejalan Group noodles. The stages of community service activities include preparation, implementation, evaluation and reporting stages. The problems faced by the Sejalan Group in producing noodles are the drying process and the taste of the noodles. Drying is done naturally by drying in the sun. This affects the quantity and quality of the noodle products produced. The results obtained from this activity were an increase in the group's noodle production in line with the presence of a drying tool in the form of an oven. Apart from that, adding flavors to noodles with the addition of chicken and shrimp flavors is able to increase consumer appeal for noodle products and increase the income of the Sejalan Group. The addition of chicken and shrimp is also aimed at increasing the nutritional content of noodle products. From this activity, it can be concluded that the community service activities that have been carried out have had a positive effect on increasing the business of the women of the Sejalan Group.
PENERAPAN INTEGRATED FARMING SEBAGAI STRATEGI PENINGKATAN PENDAPATAN PADA KELOMPOK WANITA TANI INDAH SARI KECAMATAN KAMANG MAGEK KABUPATEN AGAM Triani, Hera Dwi; Harly, Resolinda; Elmiati, Reni; Amri, M.; Indra, Ristapawa; Yanti, Gusri; Etikushera, Etikushera; Yolanda, Tasya
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.840

Abstract

The objective of this activity is to implement integrated farming in agriculture and livestock to enhance efficiency, food security, and household income. The partner's main production challenges include low productivity in agriculture and livestock, caused by the high cost of fertilizers, pesticides, and livestock feed. Economically, the partner struggles with low income due to high production costs and limited productivity, which negatively impacts family welfare. Additionally, environmental pollution caused by accumulated agricultural and livestock waste poses a significant issue. The implementation methods involved socialization of integrated farming benefits, training on compost production, liquid organic fertilizer (LOF), and pesticide processing from livestock waste, as well as feed processing from agricultural waste through cassava peel fermentation. Following the training, compost, LOF, and pesticides were applied to horticultural crops, and fermented feed was utilized for livestock. The outcomes of this activity include the successful conversion of livestock waste into compost, LOF, and biopesticides, as well as cassava peel waste into high-quality feed. Compost, LOF, and biopesticides have been applied to horticultural crops as a source of family food, while fermented cassava peel waste has been utilized as feed for cattle, free-range chickens, and ducks. Through this initiative, KWT Indah Sari managed to reduce chemical fertilizer costs by 40%, and the use of cassava peel waste as feed has replaced 50% of forage for cows and 50% of corn in duck and chicken feed. In conclusion, integrated farming has proven effective in reducing production costs, thereby increasing household income.
Financial Analysis of Intensive Kamang Duck Farming Through R/C Ratio Analysis Harly, Resolinda; Dwi Triani, Hera; Amri, Muhammad; Yanti, Gusri
Andalasian Livestock Vol. 2 No. 1 (2025): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v2.n1.p1-9.2025

Abstract

The Kamang Duck is a local livestock breed from West Sumatra, originating from the Kamang region in West Sumatra. Kamang ducks can produce quality eggs and tender meat, contributing to Indonesia's food security. Duck farming is one of the livestock sectors with significant development potential, especially in Indonesia, where poultry meat consumption is high. To optimize farming ventures, financial analysis is a crucial aspect for evaluating profitability, efficiency, and business to develop duck farming. The research was conducted at Dapur Bundo N-3 in Nagari Kamang, Agam Regency, using a survey method presented descriptively in tables and figures. The study aims to determine the financial value of Kamang duck farming by analyzing costs, revenues, income, and the R/C ratio. The R/C ratio result of 1.53 indicates that, with a value greater than 1, this meat duck farming business is feasible. A hybrid duck farming business with an R/C ratio over 1 is suitable for further development. The BEP (Break-Even Point) production value of 72.06 kg indicates the level of production at which the meat duck farming operation breaks even, with no profit or loss. This is a crucial metric for understanding the minimum production required to sustain the business. The study's actual production of meat ducks was 130 kg. The research conducted at Dapur Bundo N-3 on the Kamang duck business, with a stock of 100 ducks and a rearing period of seven (7) weeks from DOD (Day-Old Ducks), yielded the following results: total rearing cost of Rp 3,817,473, total revenue of Rp 5,850,000, and profit of Rp 2,032,527. The Kamang broiler duck farming business, on a scale of 100 ducks, is considered viable, with an R/C ratio of 1.53.
Pemberian Pakan Fermentasi Ubi Jalar, Ampas Tahu Dan Ampas Kelapa Sebagai Ransum Komplit Pada Itik Pedaging Terhadap Bobot Hidup, Berat Karkas Dan Mortalitas Nurpela, Nurpela; Meidita, Fadilla; Elisia, Rini; Triani, Hera Dwi
Baselang Vol 4, No 2: OKTOBER 2024
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v4i2.186

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan fermentasi ubi jalar, ampas tahu, dan ampas kelapa sebagai ransum komplit pada itik pedaging terhadap bobot hidup, bert karkas dan mortalitas.penelitian ini menggunakan 60 ekor itik kamang. Metode penelitian ini adalah metode eksperimen menggunakan rancangan acak lengkap (RAL), dengan 5 perlakuan dan 4 ulangan. Perlakuan adalah penggunaan ransum komplit dalam ransum itik yaitu : A = 0% ransum komplit + 100 % pakan komersil, B = 25 % ransum komplit + 75 % pakan komersil, C = 50 % pakan komersil + 50 % pakan komersil, D = 75 % pakan komplit + 25 % pakan komersil, E = 100% pakan komplit + 0% pakan komersil. Prameter yang di ukur yaitu bobot hidup, berat karkas dan mortalitas, Hasil penelitian menunjukkan bahwa perlakuan berbeda sangat nyata (P0,01) terhadap bobot hidup pada itik Kamang tipe pedaging dan berbeda nyata (P0,05) terhadap berat karkas. Sementara itu untuk angka mortalitas hanya terdapat pada perlakuan E sebanyak 25%. Hasil penelitian dapat disimpulkan bahwa pemberian pakan fermentasi ubi jalar, ampas tahu dan ampas kelapa sampai 100% berpengaruh sangat nyata terhadap bobot hidup namun berpengaruh nyata terhadap berat karkas dan angka mortalitas 25%Kata kunci: Ransum Komplit, Itik Pedaging, Bobot Hidup, Berat Karkas, Mortalitas
Peningkatan Ketahanan Pangan dan Pencegahan Stunting melalui Pemberdayaan Masyarakat dalam Pengembangan Pertanian Terpadu J, Junios; Yanti, Gusri; Fatdillah, Haezah; Dwi Triani, Hera; Kariman, Delsi; Putri Salsabila, Kharisma; Habibillah, Muhammad
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2025): Mei
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v4i2.181

Abstract

PRL Rajo Tigo Selo Farmer Group is a community service partner of Bukittinggi Prima Nusantara University in 2024. The partner is an environmentally friendly farmer group located in Jorong Babukik, Nagari Kamang Mudiak, Agam Regency, with 21 group members. These partners are divided into three divisions: the Agriculture Division, the Livestock Division, and the Agricultural and Livestock Products Processing Division. PRL Rajo Tigo Selo has been involved in agriculture and livestock since the establishment of this farmer group. The problem faced by the partners is the lack of innovation in processing agricultural and livestock products. Well-packaged products are not only attractive to consumers but also meet hygiene and food safety standards. This innovative food processing product is being applied through packaging technology activities to several micro, small, and medium enterprise products belonging to farmer groups, such as galo-galo honey, roasted salted eggs, vegetable nuggets, and green lado duck. The packaging technology using a vacuum sealer and sterilisation tools can extend the shelf life and resistance of products to microbiological damage. Based on this, the community service team conducted training on packaging technologies for farmer group members and UMKM stakeholders in Jorong Babukik to increase the competitiveness of local products. The results of this community empowerment are being used as the main source of stunting prevention in Jorong Babukik, Kamang Mudiak, Agam Regency. The activities carried out include providing counselling on stunting. Agricultural development activities are carried out by using household waste to transform it into compost using biocompost techniques.
Evaluation of Enzyme Activity and Nutrient Content of Fermented Coconut Meal as a Feed Using Indigenous Microorganisms Dwi Triani, Hera; Gusri Yanti; Wulansih Dwi Astuti; Sri Suharti; Yetti Marlida
ANIMAL PRODUCTION Vol. 27 No. 2 (2025)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2025.27.2.365

Abstract

Coconut pulp has potential as animal feed but is limited in poultry diets due to its high fiber content and low protein levels. Fermentation using indigenous microorganisms offers a practical approach to improving its nutritional value. This study aimed to evaluate the nutritional quality of coconut meal using indigenous microorganisms (IMOs). The initial phase of the study involved producing IMOs, followed by measuring pH, total colony, and cellulase and mannanase enzyme activities. IMOs were applied to ferment coconut meal using a completely randomized design with four treatments (0, 7, 14, and 21 days) and four replications. Observed parameters included cellulase and mannanase enzyme activities, pH, crude fiber, crude protein, crude fat, and nitrogen-free extract. The characteristics of IMOs were analyzed descriptively, while enzyme activities and the nutritional content of coconut meal were analyzed using ANOVA and Duncan’s Multiple Range Test. The results showed that IMOs had a pH of 3.3, were dominated by lactic acid bacteria with a total colony of 5.4 × 10¹² CFU/mL, had cellulase activity of 2.1 U/mL, and had mannanase activity of 7.73 U/mL. Cellulase activity at 7, 14, and 21 days was significantly higher (P<0.01), while mannanase activity was highest at 21 days (P<0.01), with the lowest pH observed at 14 and 21 days. The lowest crude fiber and crude fat content, as well as the highest crude protein content (P<0.01), were observed at 14 days of fermentation. Fourteen days of fermentation were identified as the optimal duration for enhancing the nutritional quality of coconut pulp.
Digital Marketing for MSMEs and Farmer Groups in the District of Kamang Magek: Marketing Digital bagi UMKM dan Kelompok Tani di Kecamatan Kamang Magek Hera Dwi Triani; Vitriani; Budhi Mulyadi; Mitra; Gressy Novita; Veronika; Hendrawati; Gusmulyani; Suryani
Journal of Community Service and Application of Science Vol. 1 No. 2 (2022): JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS)
Publisher : KPN Kopertis X

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62769/p32f2p21

Abstract

In today's digital era, information technology is developing rapidly. This technological development requires all lines of life to adapt to the use and utilization of information and communication technology, including the MSME sector (Micro, Small and Medium Enterprises). The success rate of adapting to the MSME sector greatly influences the success of MSME in dominating the market and reaching consumers according to the MSME target, where sales volume is also heavily influenced by digital marketing strategies. Digital marketing has a big role for MSMEs in providing information, facilitating direct interaction with consumers, and expanding market reach both nationally and internationally so that MSME sales can increase. However, in reality there are still many MSMEs who do not understand digital marketing, especially MSMEs in Kamang Magek District. The problems that occur at this time include marketing problems and determining the selling price, MSME actors and farmer group businesses do not have a good market so many of them sell their products and business results to middlemen or collectors where the selling price is often not proportional to the price of production, many MSME actors who are not independent and depend on middlemen or collectors to sell their products or business results. This Community Service aims to provide knowledge and understanding to MSME actors regarding the importance of digital marketing for marketing their businesses by utilizing social media. The methods of community service activities are lectures, discussions and direct training for MSME actors
Utilization of Various Wastes in Maggot Cultivation AsLivestock Feed in Kamang Magek District, Agam Regency: Pemanfaatan Berbagai Limbah pada Budidaya Maggot Sebagai Pakan Ternak Di Kecamatan Kamang Magek Kabupaten Agam Hera Dwi Triani; Rini Suryanti; Dina Ediani; Iratna Dewi; Nandie Hayati; Junios; Gusri Yanti; Desi Ratna Sari; Reni Elmiati; Yurma Metri; Resolinda Harly; Dona Kurnia
Journal of Community Service and Application of Science Vol. 2 No. 1 (2023): JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS)
Publisher : KPN Kopertis X

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62769/vnq4n982

Abstract

Kamang Magek District is one of the sub-districts located in the eastern part of Agam Regency. Many small and medium enterprises (SMEs) are developing in Kamang Magek District, several UKM and farmer groups produce various by-products of organic waste which often become environmental problems. In addition to MSME waste, there is also household waste and market waste which often cause environmental pollution. These wastes can be used as feed for maggot development. Maggot cultivation apart from being a solution to environmental pollution is also a good source of protein for poultry feed which can increase livestock productivity. The community problems encountered in Kamang Magek District are the large amount of organic waste that pollutes the environment, the low productivity of livestock and the income of farmer groups. Community service is carried out through lectures, discussions, socialization of science and technology and demonstrations of how and how to apply maggot as animal feed. The Community Service was held in the BPP Hall of Kamang Magek District attended by 15 duck breeders, chicken breeders and catfish breeders selected by BPP Kamang Magek District. Based on the discussion results, more than 75% of breeders only provide feed in the form of rice bran and household waste residue and only 15% of breeders provide feed in the form of self-formulated feed using corn, bran and concentrate purchased at the poultry shop and 10% of breeders provide concentrate feed that has become the result of a feed factory formulation. Of all the breeders, there are no breeders who use maggot as feed for their livestock, this is because there are no breeders who have succeeded in cultivating maggot even though they have tried several times but failed. Based on the results of discussions with participants, breeders are interested in developing maggot cultivation because of the large amount of waste used as maggot feed as a cost-efficient solution for duck or chicken feed.
Analisis Usaha Ternak Ruminansia di Nagari Silokek Kabupaten Sijunjung Novarista, Noni; Maiyontoni, Maiyontoni; Putra, Riza Andesca; Triani, Hera Dwi
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 5 No. 1 (2020): April 2020
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v5i1.2734

Abstract

Penelitian ini bertujuan untuk mendeskripsikan: 1) Karakteristik peternak sapi, kerbau dan kambing dan 2) Aspek teknis usaha peternakan sapi, kerbau dan kambing   di Nagari Silokek Kabupaten Sijunjung. Penelitian ini menggunakan metode survey dengan memakai data primer dan sekunder. Jumlah responden dalam penelitian ini sebanyak 10 orang peternak. Data dianalisis secara deskriptif kuantitatif. Hasil penelitian menunjukkan: 1) Karakteristik peternak sapi, kerbau dan kambing di Nagari Silokek: a) umur peternak umumnya berusia produktif (25-55 tahun), b) jenis kelamin sebagian besar adalah laki-laki, c) tingkat pendidikan   peternak   sebagian  besar  berpendidikan  rendah,   d)  pengalaman beternak tergolong baru untuk ternak sapi (66,7%) dan sudah beternak lama untuk ternak kerbau dan kambing (50% dan 100%), e) jumlah kepemilikan ternak masih skala kecil untuk ternak sapi dan kerbau (66,7% dan 50%) dan skala besar untuk ternak kambing, f) status usaha ternak sebagian besar masih usaha sampingan untuk ternak sapi dan kerbau, untuk ternak kambing sudah sebagai usaha utama (50%). 2) Aspek teknis usaha peternakan sapi, kerbau dan kambing di Nagari Silokek: a) bibit yang digunakan adalah bibit yang ada di sekitar lokasi/turun temurun dan dipilih dengan pengetahuan tradisional, b) pakan yang diberikan hanya rumput yang didapat ternak dari hasil merumput dan ditambah dengan yang diberi peternak, c) sistem pemeliharaan ternak kerbau dilepaskan saja, ternak sapi dilepaskan di siang hari dan dimalam hari dikandangkan, ternak kambing dipelihara secara intensif (dikandangkan).
Co-Authors A. Yuniza Afrini Dona Amri, M. Anggraini, Okta Refi Astuti, W. D. Budhi Mulyadi Delsi K Delsi K Desi Ratna Sari Desyandri Desyandri Dina Ediana, Dina Dina Ediani Dona Kurnia Elisia, Rini ELMIATI, RENI Elmira Yanti Etikushera, Etikushera Fadilla Meidita Fatdillah, Haezah Febrianti, Firshty Gressy Novita Gusmulyani Gusri Yanti Habibillah, Muhammad harly, resolinda Hendrawati Husmaini, Husmaini Iratna Dewi Junios Junios Junios Khairun Nikmah M Amri, M Maiyontoni, Maiyontoni Meidita, Fadilla METRI, YURMA Mitra Muhammad Amri Nandie Hayati Novarista, Noni Nur Azizah Nurpela, Nurpela Prianto Prianto Prianto, Prianto Putra, Riza Andesca Putri Salsabila, Kharisma RENI ELMIATI Resolinda Harly Rini Suryanti ristapawa indra, ristapawa Siddiq, ibnu Qorma Sofia Tunnengsih Suharti, Sri SURYANI Syahla, Tiara Veronika Vitriani Wulansih Dwi Astuti Y. Marlida Yanti, Gusri Yetti Marlida Yolanda, Tasya