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Selection of Flour Suppliers as the Main Ingredient of Onion Crackers Using the Interpretive Structural Modeling Method and Simple Multi-Attribute Rating Technique Ghallib, Adli; Surayya Lubis, Fitriani; Anwardi, Anwardi; Harpito, Harpito; Melfa Yola, Melfa Yola
Jurnal Indonesia Sosial Teknologi Vol. 5 No. 10 (2024): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v5i10.5313

Abstract

Raw materials are very important because raw materials are something that will determine whether the products produced are good and by the wishes of consumers or not, so it is necessary to pay attention to the provider of raw materials, namely the supplier of raw materials. The purpose of this research is to be able to find out the best suppliers by relying on the criteria that are the key criteria. In this study, the Interpretive Structural Modeling (ISM) and Simple Multi-Attribute Rating Technique (SMART) methods were used. The ISM method is useful for sorting out the criteria used so that it is obtained only in the form of key criteria while the SMART method is useful for determining the best supplier based on the existing key criteria. The results of this study are obtained from 9 key criteria out of 12 criteria used, namely quality criteria, delivery of goods, price of goods, communication system, control in operation, service improvement, attitude, packaging ability, and geographical location. The supplier that has the highest criteria based on the key criteria used is Sinar Terang supplier with a score of 0.5895 followed by Cece (0.555), Av (0.555), Aroma (0.5305), Harapan (0.5155), and finally Laris (0.4005).
PROFILE ANALYSIS AND BUSINESS CHAIN MODEL OF VIRGIN COCONUT OIL IN INTEGRATED NYIUR COMMUNITY MSMEs - INHIL Afdal, Muhammad; Anwardi, Anwardi; Harpito, Harpito; Norhiza, Fitra Lestari; Umam, Muhammad Isnaini Umam
Journal of Industrial Engineering Management Vol 9, No 1 (2024): Journal of Industrial Engineering and Management Vol 9 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v9i1.1831

Abstract

The problem faced by MSMEs is that the average sales of virgin coconut oil (VCO) are still relatively low. In addition, the problem faced by integrated Nyiur Community MSMEs is that the production process cannot keep up with existing market demand, this is due to market demand that is too large and the production process in MSMEs is limited. The purpose of this research is to identify business profiles, analyze and create business chain models. This research uses the Business Model Canvas and SWOT methods. The results showed that integrated nyiur Community MSMEs needed business improvements in the elements of Channels, customer relationships, revenue streams, key resources, key activities, key partners and cost structure. For the costumer segment and value proposition elements, no improvement is needed, only need to be maintained. The results of the swot analysis show that MSMEs have Strengths, Weaknesses, opportunities and threats and found several strategies for integrated Nyiur Community MSMEs.
THE INTEGRATION OF HACCP AND HAS 23000 IN THE MEAT INDUSTRY TO ENHANCE AUDIT MANAGEMENT EFFECTIVENESS AND EFFICIENCY Mishanty, Dhea Ana; Yola, Melfa; Anwardi, Anwardi; Harpito, Harpito; Hamdy, Muhammad Ihsan; Abdul Wahab, Mohamad Ikbar
Ekonomi Islam Vol. 16 No. 2 (2025): Jurnal Ekonomi Islam Fakultas Agama Islam UHAMKA
Publisher : Universitas Muhammadiyah Prof DR HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jei.v16i2.19568

Abstract

Research aims: This study aims to design and validate an integration model between the Hazard Analysis Critical Control Point (HACCP) system and the Halal Assurance System (HAS) 23000 to enhance the effectiveness of internal audits at slaughterhouses while ensuring food safety and halal compliance. Design/Methodology/Approach: The research used a qualitative approach with the Expert Judgment method involving three experts (halal industry practitioners, industrial engineering academics, and halal quality management). The stages include: (1) mapping HACCP and HAS 23000 criteria, (2) designing an integration model based on the similarity of document functions and processes, (3) validation through a questionnaire with a scale of 1-9, and (4) feasibility analysis based on the percentage of scores. Research findings: The validation results indicate that the HACCP–HAS 23000 integration model falls into the Highly Suitable category (average 80.4%). his model aligns HACCP Critical Control Points (CCPs) and HAS 23000 critical activities within a unified audit framework, potentially enhancing efficiency, consistency in oversight, and the integrity of the halal supply chain. Theoretical Contribution/Originality: This study offers two innovations: (1) the first integration model specifically designed for NKV III slaughterhouses, (2) the application of Expert Judgment to align the scientific perspectives of HACCP and HAS 23000 sharia standards. Practitioners/Policy Implications: For RPH, this model has the potential to simplify internal audits and reduce document duplication. For BPJPH, it can be adopted as technical guidelines for halal certification for small-scale RPH. Globally, it offers a solution for countries with fragmented halal certification. Research Limitations/Implications: The study was limited to three expert respondents and focused on one slaughterhouse case. Future research should validate the model across multiple facilities and expand the expert panel. Long-term implementation studies are needed to assess practical effectiveness.
THE INTEGRATION OF HACCP AND HAS 23000 IN THE MEAT INDUSTRY TO ENHANCE AUDIT MANAGEMENT EFFECTIVENESS AND EFFICIENCY Mishanty, Dhea Ana; Yola, Melfa; Anwardi, Anwardi; Harpito, Harpito; Hamdy, Muhammad Ihsan; Abdul Wahab, Mohamad Ikbar
Ekonomi Islam Vol. 16 No. 2 (2025): Jurnal Ekonomi Islam Fakultas Agama Islam UHAMKA
Publisher : Universitas Muhammadiyah Prof DR HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jei.v16i2.19568

Abstract

Research aims: This study aims to design and validate an integration model between the Hazard Analysis Critical Control Point (HACCP) system and the Halal Assurance System (HAS) 23000 to enhance the effectiveness of internal audits at slaughterhouses while ensuring food safety and halal compliance. Design/Methodology/Approach: The research used a qualitative approach with the Expert Judgment method involving three experts (halal industry practitioners, industrial engineering academics, and halal quality management). The stages include: (1) mapping HACCP and HAS 23000 criteria, (2) designing an integration model based on the similarity of document functions and processes, (3) validation through a questionnaire with a scale of 1-9, and (4) feasibility analysis based on the percentage of scores. Research findings: The validation results indicate that the HACCP–HAS 23000 integration model falls into the Highly Suitable category (average 80.4%). his model aligns HACCP Critical Control Points (CCPs) and HAS 23000 critical activities within a unified audit framework, potentially enhancing efficiency, consistency in oversight, and the integrity of the halal supply chain. Theoretical Contribution/Originality: This study offers two innovations: (1) the first integration model specifically designed for NKV III slaughterhouses, (2) the application of Expert Judgment to align the scientific perspectives of HACCP and HAS 23000 sharia standards. Practitioners/Policy Implications: For RPH, this model has the potential to simplify internal audits and reduce document duplication. For BPJPH, it can be adopted as technical guidelines for halal certification for small-scale RPH. Globally, it offers a solution for countries with fragmented halal certification. Research Limitations/Implications: The study was limited to three expert respondents and focused on one slaughterhouse case. Future research should validate the model across multiple facilities and expand the expert panel. Long-term implementation studies are needed to assess practical effectiveness.