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Hariati, Anik Martinah
Fakultas Perikanan Dan Ilmu Kelautan Universitas Brawijaya
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Principles of Rural Tourism Development in Krisik Village, East Java: The Perspectives of Local Community Aulanni'am Aulanni'am; Anik Martinah Hariati; Manik Eirry Sawitri; Masdiana Chendrakasih Padaga; Dyah Kinasih Wuragil; Luchman Hakim
Journal of Indonesian Tourism and Development Studies Vol. 9 No. 2 (2021)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research aimed to identify the local community perception in Krisik Village in Blitar Regency as a fundamental aspect of rural tourism planning and development. Three points were accepted as basic principles in rural tourism development, namely acceptance of rural tourism as an alternative to rural economic machine growth, promoting indigenous knowledge as a philosophy and value of rural tourism program implementation, and strengthening community-based tourism implementation in rural tourism programs Krisik Villages. Community involvement was a crucial issue in rural tourism planning and development.  In the limitation of human resources, the assistance of the university to support and increase human resources capacity in rural tourism development was important.Keywords: Ecotourism, community perception, tourism planning, tourism development
KOMPOSISI PROKSIMAT DAN AKTIVITAS ENZIM PROTEASE LIPASE IKAN TOMAN (Channa micropeltes) UKURAN YANG BERBEDA ASAL KALIMANTAN BARAT Wahyu Wira Pratama; Happy Nursyam; Anik Martinah Hariati; Rizal Akbar Hutagalung
Jurnal Kelautan, Lingkungan, dan Perikanan Vol 1 No 2 (2020): MANFISH JOURNAL
Publisher : Jurusan Ilmu Kelautan dan Perikanan Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.462 KB) | DOI: 10.31573/manfish.v1i02.122

Abstract

Ikan toman (Channa micropeltes) merupakan ikan perairan tawar yang banyak dijumpai di daerah hulu perairan Provinsi Kalimantan Barat dengan berbagai variasi ukuran. Selain memiliki gizi tinggi, ikan toman diketahui memiliki kandungan protein albumin yang tinggi pula sehingga potensial untuk dikembangkan. Namun karena sedikitnya informasi tentang ikan toman sehingga kegiatan pengembangan masih menghadapi berbagai kendala seperti tingginya tingkat mortalitas, sulitnya beradaptasi dengan pakan buatan, dan pertumbuhan yang lambat. Untuk itu perlu suatu upaya mendasar mengetahui mekanisme pencernaan ikan toman berbagai variasi ukuran sehingga dapat menentukan pakan yang tepat sesuai dengan kebutuhannya. Penelitian ini bertujuan untuk menganalisis komposisi proksimat dan aktivitas enzim protease dan lipase ikan toman berdasarkan variasi ukuran. penelitian dilakukan secara deskriptif untuk menggambarkan ikan toman hasil tangkapan alam yang dikategorikan dalam 4 variasi ukuran yaitu bobot 4-5 gram (B1), 6-14 gram (B2), 15-34 gram (B3), 35-300 gram (B4). Berdasarkan hasil pngujian kadar air tertinggi terdapat pada B1 sebesar 80,5%, kadar protein dan lemak tertinggi terdapat pada kelompok B4 sebesar 16,8% dan 1,7%, kadar abu tertinggi terdapat pada kelompok B2 sebesar 2,0%, karbohidrat tertinggi terdapat pada kelompok B1 sebesar 3,1%. Aktivitas enzim protease tertinggi terdapat pada bobot 4-5 gram (B1) sebesar 0,531µmol tirosin/mg enzim menit, sedangkan aktivitas enzin lipase tertinggi terdapat pada bobot 35-300 gram (B4) sebesar 222,1 µmol asam lemak/g enzim menit .
Principles of Rural Tourism Development in Krisik Village, East Java: The Perspectives of Local Community Aulanni'am Aulanni'am; Anik Martinah Hariati; Manik Eirry Sawitri; Masdiana Chendrakasih Padaga; Dyah Kinasih Wuragil; Luchman Hakim
Journal of Indonesian Tourism and Development Studies Vol. 9 No. 2 (2021)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2021.009.02.05

Abstract

The research aimed to identify the local community perception in Krisik Village in Blitar Regency as a fundamental aspect of rural tourism planning and development. Three points were accepted as basic principles in rural tourism development, namely acceptance of rural tourism as an alternative to rural economic machine growth, promoting indigenous knowledge as a philosophy and value of rural tourism program implementation, and strengthening community-based tourism implementation in rural tourism programs Krisik Villages. Community involvement was a crucial issue in rural tourism planning and development.  In the limitation of human resources, the assistance of the university to support and increase human resources capacity in rural tourism development was important.Keywords: Ecotourism, community perception, tourism planning, tourism development
Pengembangan Amenitas dan Penguatan Tatakelola Wisata Kuliner Pantai Kondang Merak Kabupaten Malang Anik Martinah Hariati; Dewa Gede Raka Wiadnya; Condro Puspo Nugroho; Dyah Kinasih Wuragil; Surya Dewa Ramadhan; Buana Insan Kamil; Putri Nur Azizah; Elsa Syafi’ul Umma; Fitri Nur Azizah; Indria Graha Hayuningtyas; Muhammad Dailami
Journal of Innovation and Applied Technology Vol 9, No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.009.01.16

Abstract

Ekowisata pantai merupakan salah satu sektor ekonomi yang penting di Kawasan Malang Selatan, salah satunya adalah pantai kondang merak. Tujuan kegiatan pengabdian masyarakat strategis ini adalah untuk meningkatkan amenitas berupa pasar tradisional yang menjadi kebutuhan masyarakat kondang merak, meningkatkan tata Kelola wisata kuliner di Kawasan wisata Pantai Kondang Merak. Kegiatan ini dilaksanakan dengan melibatkan 6 mahasiswa dalam kuliah kerja nyata tematik. Pengambilan data dilakukan dengan pengamatan langsung, survey dan wawancara. Pasar yang dibangun memiliki ukuran 8x5 m, dengan tiang terbuat dari kayu dan atap digunakan sebagai tempat meletakkan solar panel untuk sumber energi terbarukan. Pendataan aspek sosial ekonomi di Pantai Kondang merak menunjukkan adanya beberapa hoestay, warung kuliner dan beberapa potensi wisata yang dapat dikunjungi masyarakat. Pengunjung pantai Kondang Merak lebih banyak ditemukan pada weekend dan hari libur daripada pada hari kerja.
Effect of Prebiotic and Probiotic Fish Feed on Physical, Chemical and Biological Quality of Feed M. Indra Wahyu Pratama; Anik Martinah; Ating Yuniarti
The Journal of Experimental Life Science Vol. 11 No. 2 (2021)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jels.2021.011.02.04

Abstract

The limitations of fish in digesting food depend on the presence of enzymes protease, amylase, and lipase that react with substrates in the digestive channel of fish. Supplementation methods can be performed to increase fish growth by adding prebiotics and probiotics to the feed. This study aims to determine the influence of the difference in the length of time fermented prebiotic feed (sweet potato extract) and probiotics (Bacillus megaterium) on the quality of feed. The results of the physical analysis of fish feed showed the color looks brown, fishy smell, texture, and general conditions of feed seemed completely normal. Chemical analysis showed that the proteins were best improved in B3 treatment, with the period of fermentation approximately 72 hours. Biological analysis suggests that the longer the fermentation time taken, the higher the abundance of bacteria obtained.Keywords: B. megaterium, chemistry and biology of fish feed, physical analysis, sweet potatoes (Ipomoea batatas L)
Profile of Amino Acids and Proximate on the Extraction of Red Ginger Protease Enzymes in Commercial Feed for Aquaculture Yessi Renita Efendi; Eddy Suprayitno; Anik Martinah Hariati
Jurnal Penelitian Pendidikan IPA Vol. 9 No. 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4141

Abstract

Quality feed in aquaculture is very important to increase the growth and health of fish. Low feed efficiency can be overcome by feed supplementation using catalytic enzymes. One of the enzymes that can stimulate digestion is protease in red ginger plants. The protease enzyme in red ginger plants plays a role in breaking peptide bonds in place of carboxyl groups so that peptides are formed from complex compounds into simpler compounds. This study aims to determine the profile of amino acids and proximate in feed given red ginger enzymes. This research uses descriptive method. The feed sample used was commercial feed with 4 treatments namely Control (without red ginger enzyme), treatment A (1%), treatment B (3%), and treatment C (5%). The analyzes carried out included red ginger enzyme extraction, protease enzyme purification, proximate and amino acid analysis of each type of feed. The results showed that the results of the SDS-Page analysis on the red ginger protease sample contained at 67.1 kDa. The results of the proximate analysis showed the highest value in feed containing 3% red ginger protease (B) with a percentage of 42.69%. The resulting amino acid content consists of 8 non-essential amino acids namely, L-serine, L-glutamic acid, L-alanine, L-arginine, glycine, L-aspartic acid, L-tyrosine and L-proline. While the essential amino acids consist of 7 types of amino acids namely, L-Phenylalani, L-Isoleucine, L-Valine, L-Lysine, L-Leucine, L-Threonine and L-Histidine. The best type of feed is feed B, which is feed with the addition of 3% red ginger protease.
Komunitas Fitoplankton Pada Sistem Budidaya Intensif Udang Vaname, Litopenaeus vannamei di Probolinggo, Jawa Timur [Phytoplankton Community at Intensive Cultivation System of White Shrimp, Litopenaeus vannamei in Pr Nasrullah Bai Arifin; Muhammad Fakhri; Ating Yuniarti; Anik Martinah Hariati
Jurnal Ilmiah Perikanan dan Kelautan Vol. 10 No. 1 (2018): Jurnal ilmiah perikanan dan kelautan
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v10i1.8542

Abstract

                                                    AbstrakFitoplankton merupakan sumber pakan alami pada budidaya udang di tambak. Produktivitas fitoplankton dapat meningkat seiring dengan bertambahnya kandungan nutrien di tambak. Sisa metabolisme dan pakan merupakan sumber nutrien bagi pertumbuhan fitoplankton di tambak. Penelitian ini bertujuan untuk mengevaluasi produktivitas dan mengidentifikasi jenis fitoplankton pada sistem budidaya intensif udang vaname, Litopenaeus vannamei. Penelitian ini dilakukan pada tiga petak tambak budidaya intensif udang vaname di Probolinggo, Jawa Timur. Pengambilan sampel air tambak dilakukan pada hari ke-17 dan hari ke-87 masa budidaya masing-masing dua kali setiap petak. Empat parameter lingkungan yaitu total ammonia nitrogen (TAN), nitrat, orthophosphate, total padatan tersupensi (TSS), dan klorofil diukur pada setiap sampel air tambak. Selain itu, kami juga mengidentifikasi dan menghitung fitoplankton pada setiap sampel. Hasil penelitian ini menunjukkan bahwa produktivitas pada ke tiga tambak berkisar antara 22.893,83 kg/ha sampai 23.600,61 kg/ha dengan ukuran panen 12,74 g/ekor sampai 14,35 g/ekor. Selama masa budidaya, konsentrasi TAN, TSS, dan klorofil meningkat seiring dengan semakin lamanya masa budidaya. Sementara itu, rerata kandungan nitrat dan orthophosphate cenderung menurun seiring bertambahnya masa budidaya. Jenis fitoplankton yang teridentifikasi yaitu dalam genus Oocystis, Chlorella, Nannochloropsis, Chaetoceros, Stephanodiscus, Nitzschia, Coscinodiscus, Cyclotella, dan Ulothrix. Fitoplankton dari kelompok Chlorophyta merupakan jenis yang dominan pada tambak 1 dan 2, sedangkan tambak 3 didominasi oleh kelompok Diatom. Penelitian ini mengindikasikan bahwa keberadaan fitoplankton di tambak mendukung ketersediaan pakan alami dan lingkungan yang baik bagi budidaya udang.                                                      AbstractPhytoplankton is a source of natural feed for shrimp cultivation in the pond. Phytoplankton productivity increases by the increased nutrient content in the pond. Feed and metabolic waste is the sources of nutrient for phytoplankton growth. This study aimed to evaluate productivity and identify phytoplankton at intensive white leg shrimp, Litopenaeus vannamei cultivation system. This study was conducted at three intensive white shrimp located in Probolinggo, East Java. Samples were collected on the early and the late of culture period (day 17 and 87 after stocking). Four environmental parameters including total ammonia nitrogen (TAN), nitrate, orthophosphate, total suspended solids (TSS), and chlorophyll-a were measured. Identification and density of phytoplankton were also performed of each pond. The result showed that the productivity of three ponds was 22,893.83 kg/ha to 23,600.61 kg/ha with an average size of 12.74 g to 14.35 g. During culture period, the concentration of TAN, TSS, and chlorophyll-a tended to increase. Meanwhile, the average of both nitrate and orthophosphate tended to decline. Several phytoplankton identified in this study were in the genus of Oocystis, Chlorella, Nannochloropsis, Chaetoceros, Stephanodiscus, Nitzschia, Coscinodiscus, Cyclotella, and Ulothrix. Phytoplankton of the group Chlorophyta is predominance for pond 1 and 2, while pond 3 was dominated by phytoplankton in the group of Diatom/Baccillariophyta. This study indicated that the presence of phytoplankton in the pond provides natural feed and good environmental condition for shrimp cultivation.
The Difference in Lactobacillus plantarum Density on the Fermentation Process of Cassava Leaves (Manihot utillisima) as Substance for Plant-Based Protein Priyandaru Agung Eko Trapsilo; Anik Martinah Hariati; Titik Dwi Sulistiati
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 2 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i2.22183

Abstract

HighlightCassava leaves (Manihot utillisima) identification and analysisObserving the content of anti-nutritional cyanide (HCN) in cassava leavesOrganoleptic testing in the fermentation process of Lactobacillus plantarum     bacteria against cassava leaves (Manihot utilissima)Knowing the nutritional content of cassava leaves, after fermentation process that use the different Lactobacillus plantarum bacteriaKnowing the nutritional content of fermented cassava leaves (Manihot utilissima)AbstractCassava leaves (M. utilissima) are well used as a staple ingredient for feeding livestock mainly for high nutrient content especially protein which is 27%. The main problem in the use of cassava leaves as fish feed ingredients is its high fiber content, making it difficult to be digest by fish. The main purpose of this research was that fermented cassava leaves by using L. plantarum could increase its protein content. This research was conducted by adding the different concentrations of L. plantarum which were 0 cell/ml, 1012 cells/ml, and 1013 cells/ml, 1014 cells/ml, and repeated three times. The result showed that L. plantarum with the concentration of 1014 cells/ml provides the best results overall in increasing protein content by 35.8% and physical characteristic test including scent, texture, hypha quantity, and water vapor provides the best result
Effects of Various Nitrogen Sources on the Growth and Biochemical Composition of Chlorella sp. Ating Yuniarti; Muhammad Fakhri; Nasrullah Bai Arifin; Anik Martinah Hariati
Jurnal Ilmiah Perikanan dan Kelautan Vol. 15 No. 2 (2023): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v15i2.43182

Abstract

Highlight Research Each species of microalga has a preferable nitrogen source for their optimal growth. The nitrogen sources in the grown media affected the growth rate and biochemical composition of Chlorella FNUB01. (NH2)2CO (urea) was found to be the best alternative nitrogen source for Chlorella FNUB01. For producing 1 g of Chlorella FNUB01, the use of urea reduced the cost of medium by 72.6%. Abstract Chlorella sp. is a potential microalgae species to be produced commercially for feed, growth accelerator, and immuno-modulator in fish and shrimp culture. This study aimed to evaluate the various nitrogen sources on the growth, biomass production, and biochemical composition of Chlorella sp. FNUB01. The nitrogen sources used in this study were urea (NH2)2CO, potassium nitrate (KNO3), and ammonium nitrate (NH4NO3). Sodium nitrate (NaNO3) was used as a control as it is a part of the commercial medium BG-11. Generally, the sources of nitrogen in the media affected the growth and chemical composition of Chlorella sp. FNUB01. This green microalga grew better in the urea-containing medium which accounted for 1.5 times the concentration of that cultured in BG-11 (40 x106 cells. mL-1). Meanwhile, this microalgae species experienced the lowest growth when cultured in NH4NO3-containing medium. The biomass productivity of Chlorella sp. FNUB01 cultured in urea (0.93 g.L-1) was comparable to those grown with NaNO3 as the N source. A similar pattern was recorded for protein, chlorophyll, and carotenoid content as these biochemical contents were affected by N availability in the medium. Urea was an alternative low-cost N source for the culture of Chlorella sp. FNUB01. Replacement of NaNO3 with urea could reduce the cost of the medium by 72.6%.
Kesediaan Membayar Terhadap Destinasi Wisata Omah Iwak Badher Bank Wiadnya, Dewa Gede Raka; Sukandar, Sukandar; Marhendra, A.P.W; Hariati, Anik Martinah; Yuniarti, Ating; Dewi, Citra Satrya Utama; Nursyam, Happy; Anam, C; Herawati, Endang Yuli; Kadhafi, muammar
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 2 (2021): Mei
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v5i2.3729

Abstract

Omah Iwak Badher Bank ialah salah satu destinasi wisata di Kabupaten Blitar yang dikelola oleh POKMASWAS Fajar Bengawan. Penelusuran reviewer pada google.co.id mendapatkan total 77 orang pemberi ulasan dengan rata-rata rating 4.5. Penelitian ini bertujuan untuk menilai rating destinasi terhadap responden terpilih, ialah mahasiswa S1 dan S3 Fakultas Perikanan dan Ilmu kelautan UB Malang. Total responden berjumlah 46 mahasiswa, 33 ialah mahasiswa S1 dan 13 mahasiswa S3. Kedua kelompok responden mendapat kesempatan yang sama untuk mengunjungi destinasi wisata. Rating dan penilaian terhadap destinasi dilakukan dengan memberikan 12 jenis pertanyaan kepada masing-masing resonden. Hasil penelitian mendapatkan bahwa rating responden mahasiswa S1 (3,7±0,57) dan S3 (3,7±0,48) lebih rendah dibandingkan dengan penilaian publik (4,5). Hal ini menunjukkan kualitas destinasi yang menjadi perhatian mahasiswa lebih tinggi dibandingkan dengan umum. Kesediaan membayar mahasiswa S1 (Rp. 150.000 Trip-1) pada destinasi wisata relatif lebih rendah dibandingkan dengan mahasiswa S3 (Rp. 250.000 Trip-1). Sebagai destinasi wisata baru, Omah Iwak Badher Bank perlu melakukan peningkatan jasa untuk meningkatkan kualitas destinasi.Kata Kunci: kesediaan membayar, jasa wisata, wisata alam, POKMASWAS Willingness-To-Pay To Omah Iwak Badher Bank Tourism DestinationABSTRACT Omah Iwak Badher Bank is one of the tourist destinations in Blitar Regency which is managed by POKMASWAS Fajar Bengawan. A reviewer search on google.co.id found a total of 77 reviewers with an average rating of 4.5. This study aimed to assess the destination rating of selected respondents, are undergraduate and doctoral students of the UB’s Faculty of Fisheries and Marine Science Malang. The total respondents were 46 students, 33 were S1 students and 13 were S3 students. Both groups of respondents received the same opportunity to visit tourist destinations. Rating and assessment of destinations was done by giving 12 types of questions to each respondent. The results found that the average rating of undergraduate student respondents was 3.7±0.57, and 3.7±0.48 for S3 students, respectively. These were lower than that of public assessment (4.5). This indivated that the quality of destination that are of concern to students is higher than the public. Willingness-t-pay of undergraduate students (Rp. 150,000 Trip-1) at tourist destinations was relatifly lower compared to doctoral students (Rp. 250,000 Trip-1). As a new tourist destination, Omah Iwak Badher Bank needs to improve its services to improve the quality of the destination.Keywords: willingness-to-pay, tourism services, nature tourism, POKMASWAS
Co-Authors A'yunin, Qurrota A.P.W Marhendra Afifah, Fakhirah Oktafiani Agung Setia Abadi Anam, C Anam, M Choirul Andi Kurniawan Anita Septiyani, Anita Ardiansyah Kurniawan Arifin, Nasrullah Bai Ating Yuniarti Aulanni'am Aulanni'am Buana Insan Kamil C Anam Citra Satrya Utama Dewi Condro Puspo Nugroho Denanta, I Made Kresna Dewa Gede Raka Wiadnya Dewa Gede Raka Wiadnya Dewa Gede Raka Wiadnya, Dewa Gede Dewi, Citra Satrya Utama Dyah Kinasih Wuragil Eddy Suprayitno Eddy Suprayitno Efendi, Yessi Renita Eko Sulkhani Yulianto Ellana Sanoesi Elsa Syafi’ul Umma Endang Yuli Herawati Fitri Nur Azizah Fuad Fuad Gleni Hasan Huwoyon Happy Nursyam Hariyadi, Hariyadi Hidayat, Bagus R. Indria Graha Hayuningtyas Ismaningdyah Kurniawati Kusuma, Wahyu Endra Luchman Hakim M. Indra Wahyu Pratama Maftuch Maftuch Mahariawan, I Made Dedi Manik Eirry Sawitri Marhendra, A.P.W Masdiana Chendrakasih Padaga Muammar Kadhafi Muhammad Dailami, Muhammad Muhammad Fakhri Muhammad Fakhri Muhammad Fakhri Nasrullah Bai Arifin Nasrullah Bai Arifin Nugroho, Nurul Nugroho, Teguh Willy Nurul Auliya Ashshufi Pangestu, Lintang Dion Panggita Wati, Nadia Dara Paricahya, Akhsan Fikrillah Permatasari, Felyta Dian Priyandaru Agung Eko Trapsilo Putra, Ahmad Pradana Rachmadian Putri Nur Azizah Putri, Ajeng Ayu Restuaning Rahardjo, Seto Sugianto Prabowo Rahmi Nurdiani Rizal Akbar Hutagalung Rudhy Gustiano Rully Isfatul H. Salsabila, Sivana Yesica Ayu Satria, Ibnu Darma Suciati, Lusia Dyah Sukandar Sukandar Surya Dewa Ramadhan Titik Dwi Sulistiati Triswiyana, Ira Wahyu Wira Pratama Widodo, Maheno Sri Widyawati, Yuni Yessi Renita Efendi Yuniarti2, Ating