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All Journal Media Gizi Mikro Indonesia Panrita Abdi - Jurnal Pengabdian pada Masyarakat AcTion: Aceh Nutrition Journal Media Gizi Pangan Jurnal Kesehatan Manarang Al-sihah: The Public Health Science Journal Media Kesehatan Politeknik Kesehatan Makassar Jurnal Gizi Prima Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah Maju Indonesian Journal of Global Health research Indian Journal of Forensic Medicine & Toxicology Poltekita: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Sasambo Indonesian Health Issue Al Gizzai: Public Health Nutrition Journal International Journal of Health Sciences Media Kesehatan Politeknik Kesehatan Makassar Jurnal Gizi dan Kesehatan Keluarga Media Gizi Pangan Poltekita: Jurnal Ilmu Kesehatan Media Implementasi Riset Kesehatan
Adriyani Adam
Politeknik Kesehatan Kemenkes Makassar
Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Amino Acid Profile of Polymeric Formula Based on Local Food for Stunting Prevention Hendrayati, Hendrayati; Adam, Adriyani; Fauziah, Fauziah
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 1 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i1.3541

Abstract

Adequacy energy and protein  has a very strong potential to prevent stunting in children. The role of protein in preventing stunting can be focused more on the amino acid content of a food. Metabolomic research has proven that children who are stunted have lower serum concentrations of nine essential amino acids (tryptophan, isoleucine, leucine, valine, methionine, threonine, histidine, phenylalanine, lysine) compared to children who are not stunted ( p < 0.01). In addition, children who are stunted have low serum concentrations of conditionally essential amino acids (arginine, glycine, glutamine), non-essential amino acids (asparagine, glutamate, serine).This research was to ingredients the amino acid content (glutamic acid, phenylalanine, isoleucine, alanine, arginine, lysine, leucine, threonine, cystine, histidine) in polymeric formulas developed from local food. This research uses an experimental design in the laboratory with a Randomized Complete Factorial (RCF) with four factors, namely F1, F2, F3 and F4. The difference between the formulations of these four formulas is the addition of full cream milk (0%, 10%, 20% and 30% ) Analysis of the amino acid content was carried out at the SIG Laboratory Bogor.  Results showed that the types of essential amino acids were complete and had a good quality amino acid score (SAA=100%). The limiting amino acid is the amino acid lysine. The digestible amino acid score in each formula is; F1 (65.72%), F2 (73.43%), F3 (81.53%), and F4 (85.25%).The results of the one-way ANOVA test showed that there were differences in amino acid content in the four formulas (P>0.05). Follow-up tests used the Tukey test to determine pairwise differences between groups and all groups, showing constant results. This shows that the treatment given, namely the addition of full cream milk, had a significant effect on the differences in amino acid content in the four formulas. Conclusion: The polymeric formula developed contains complete and good quality amino acids.
HUBUNGAN PERSONAL HYGIENE, RIWAYAT PENYAKIT INFEKSI DAN ASUPAN PROTEIN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 BULAN: Personal hygiene, history of infectional diseases with incidents of stunting in toddler ages 6-24 months Nadimin; Adam, Adriyani; Sirajuddin; Umniatul Rafiah
Media Gizi Pangan Vol 31 No 1 (2024): Juni 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i1.569

Abstract

The stunting rate in Indonesia is still relatively high, reaching 21.6% in 2022, including one district in South Sulawesi, namely Jeneponto Regency, where the stunting rate is still high, namely 39.8%. On the other hand, personal hygiene, history of infectious diseases and protein intake are still considered poor. This study aims to determine the relationship between personal hygiene, history of infectious diseases and protein intake with the incidence of stunting. This research is a cross sectional study. The sample for this research was 80 toddlers aged 6-24 months. This research was conducted in Bontomatene Village, Jeneponto Regency. The research instruments were a questionnaire and recall form. The analysis used is the chi square test. The results of the analysis showed that most of the samples had good personal hygiene, 73.8% and 26.2% had poor personal hygiene. History of infectious disease in the Yes category was 68.8% and the No category was 31.2%. Poor protein intake is 50% and 50% is good. The results of statistical tests show that there is no relationship between personal hygiene and the incidence of stunting (p= 0.810), there is no relationship between a history of infectious disease and the incidence of stunting (p= 0.672) and there is a relationship between protein intake and the incidence of stunting (p= 0.002) in the village Bontomatene, Jeneponto Regency. Mothers and caregivers need to increase their children's protein intake by feeding them animal and vegetable protein sources according to their age requirements, through the use of local foods.
HUBUNGAN PEGETAHUAN GIZI DAN POLA MAKAN SELAMA PANDEMI COVID-19 TERHADAP STATUS GIZI MAHASISWA FISIOTERAPI POLTEKKES KEMENKES MAKASSAR Sunarto, Sunarto; Adam, Adriyani; Hasanuddin, Wahdatuljannah
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.446

Abstract

Asupan zat Gizi menjadi perhatian utama dalam menjaga sistem kekebalan tubuh. Dimasa pandemi covid-19, pemenuhan kebutuhan gizi bisa dimulai dengan pola makan yang baik dan juga pengetahuan yang baik tentang gizi. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan gizi dan pola makan yang baik selama pandemi covid-19 pada mahasiswa Jurusan Fisioterapi Poltekkes Kemenkes Makassar. Penelitian ini merupakan penelitian kuantitatif. Sampel adalah mahasiswa Jurusan Fisioterapi Poltekkes Kemenkes Makassar yang berjumlah 71 orang dan dipilih secara random sampling. Data pengetahuan gizi diperoleh dengan pengisian form kuesioner, data pola makan diperoleh dengan pengisian food frequency dan data status gizi diperoleh dengan pengukuran antropometri Berat Badan dan Tinggi Badan. Untuk mengetahui hubungan antara variabel pengetahuan gizi dan pola makan terhadap status gizi dilakukan uji chi-square dengan menggunakan program spss. Hasil penelitian menunjukkan bahwa tidak ada hubungan antara pengetahuan gizi terhadap status gizi dengan nilai hitung p-value 0,396 > 0,05 dan terdapat hubungan antara pola makan terhadap status gizi dengan nilai p-value 0,038 < 0,05. Saran pada penelitian ini adalah perlu dipertahankan pada tingkat pengetahuan gizi dan perlu dilakukan penelitian lanjutan pada faktor lain seperti aktifitas fisik, ekonomi dan faktor lainnya. Kata kunci: Covid-19, Pengetahuan Gizi, Pola Makan dan Status Gizi
Hubungan Perilaku Makan Dengan Kejadian Kurang Energi Kronik (KEK) Pada Remaja Putri Sukmawati, Sukmawati; Mustamin, Mustamin; Adam, Adriyani; Ningsih, Ana Purnama
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 1 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i1.492

Abstract

Chronic lack of energy is one of the main nutritional problems experienced by many teenagers, especially young women. Based on the results of Riskesdas data (2018), the prevalence of KEK among adolescent girls in Indonesia is 36.3%. Adolescents who experience CED are at risk of giving birth to premature babies, bleeding during delivery, infant and child deaths and giving birth to babies <2.5 kg which is often called Low Birth Weight (LBW). The aim of the research is to determine the relationship between eating behavior and the incidence of chronic energy deficiency in adolescent girls. The type of research used is analytical research with a cross-sectional study approach. The research was carried out from June to August 2023. The sample in this research was all class XI female students at SMA Negeri 21 Makassar who were selected as samples with a total of 75 people. The variables in this research are the level of knowledge, attitudes and actions regarding balanced nutrition obtained using a questionnaire. The statistical analysis used was the chi square test. The statistical test results of the relationship between the level of knowledge and action and KEK both show a value of p=0.00 (p<0.05), meaning that there is a significant relationship between knowledge and action and the incidence of KEK. The relationship between attitude and SEZ shows a value of p=0.07 (p>0.05), meaning that there is no significant relationship between attitude and the incidence of SEZ. It was concluded that young women in the context of this research had good knowledge and actions towards balanced nutrition, even though their attitudes were predominantly negative. It is hoped that teenagers will further increase their knowledge which will later be able to change their attitudes regarding balanced nutrition through persuasion and pressure from those around them so that they are aware of the importance of health by meeting nutritional needs with balanced nutrition. Keywords : KEK, Knowledge, Attitude, Action
Kepuasan Kerja Pegawai Di Puskesmas Bontomarannu Gowa Imran, Ali; Oruh, Shermina; S, Muslimin; Rusnita, Rusnita; Adam, Adriyani
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 1 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i1.657

Abstract

In order to improve the level of public health. There are many things that need to be considered, one of which is considered to have a quite important role, namely health care. So that the desired health management can be carried out well. There are many conditions that must be met, one of which is that the health service must have good quality values. Performance will be directed at all efforts carried out using human resources and supporting work facilities, thus all ideas and policies are taken to increase the company's work productivity. Efforts to compress existing resources to make something happen optimally by combining sources and results in an optimal form, human labor, in addition to facilities and other production sources are resources that must be utilized fully and purposefully.  This research aims to determine the relationship between competence, work discipline and satisfaction with employee performance. The type of research used is an observational study with a cross sectional study approach. The population of this study was 49 civil servants, and the sample in this study was a total population of 49 people. The results of the research show that there is a relationship between competency, work discipline and employee satisfaction with employee performance at the Bontosunggu Community Health Center, Gowa Regency. Bontomarannu Community Health Center can prioritize developing the work competencies of its employees through training, workshops and further education as well as providing rewards for employees who excel. This will help improve the quality of service provided by employees. The conclusion of this research is that there is a relationship between work competency, work discipline, job satisfaction and employee performance at the Bontomarannu Community Health Center, Gowa Regency.  Keywords : competency; discipline, satisfaction, performance
Evaluating the Effectiveness of the Disaster Preparedness Curriculum on the Intention of Midwifery Alumni to Provide Reproductive Health Services in Crisis Situations: A Planned Behavior Theory Approach Harun, Ayatullah; Ruqaiyah, Ruqaiyah; Amir, Fatmawati; Winahyu Jannata, Rahma; Ayu Wulandari, Ikrawanty; Sri Rahmadhani, Ainun; Gita Cahyani, Monica; Adam, Adriyani
Media Kesehatan Politeknik Kesehatan Makassar Vol 20 No 2 (2025): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v20i2.1830

Abstract

The background of the problem in 2024 is that disaster victims in South Sulawesi will reach 795,930 people. According to Law Number 24 of 2007 concerning Disaster Management, vulnerable groups in disaster occurrences include infants, toddlers, children, pregnant mothers, lactating mothers, disabilities, and the elderly. These groups often experience greater impacts due to natural disasters The purpose  of the study was to evaluate the effectiveness of the disaster preparedness curriculum that has been passed by D3 Midwifery alumni of the Pelamonia Institute of Health Sciences with a planned behavior theory approach by assessing the differences between the two groups of midwifery alumni. The research method uses quantitative methods with observational approaches and comparative design.  to compare two groups of midwifery alumni, namely Group A who received a disaster curriculum during college and Group B who did not get a disaster curriculum. Through the theoretical approach of the Theory of Planned Behavior by measuring the differences between the two groups ranging from knowledge, attitudes, perceptions, subjective norms, and intentions of midwifery alumni in providing services in health crisis situations. The results  of the study showed significant differences between the two groups for the knowledge variable of the average difference value of 5.44 with a value of p= 0.00 < 0.05. the attitude variable of the average difference value was 6.46 with a value of p= 0.00 < 0.05, the perception variable of the average difference value was 4.58 with a value of p= 0.00 < 0.05. the variable of subjective norms of the average difference value was 5.65 with a value of p= 0.00 < 0.05. the variable of intention of the average difference value of 16.03 with a value of p= 0.00 < 0.05. In conclusion, there are significant differences in the variables of knowledge, attitudes, perceptions, subjective norms and the intention of midwives to provide services in health crisis situations.
Exclusive Breastfeeding and Its Implications for Infant and Maternal Health, Knowledge, and Socioeconomic Well-being Amir, Aswita; Hartono, Rudy; Horax, Ronny; Adam, Adriyani
Poltekita: Jurnal Ilmu Kesehatan Vol. 19 No. 3 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v19i3.4183

Abstract

This systematic review synthesized recent evidence on the impact of exclusive breastfeeding (EBF) on infant and maternal health, maternal knowledge, and family socioeconomic conditions. Following PRISMA 2020 guidelines, we conducted systematic searches in PubMed, ScienceDirect, JSTOR, and Google Scholar. From 500 identified records, 10 studies published between 2020 and 2025 met the inclusion criteria. Meta-analysis showed that EBF reduced gastrointestinal infection risk in infants by 45% (OR = 0.55; 95% CI: 0.45–0.67), increased cognitive development scores by 0.35 SD compared to formula-fed infants, and reduced maternal breast cancer risk by 25%. Narrative synthesis indicated significant economic savings at the household level through reduced formula purchases and healthcare utilization. These findings underscored the importance of maternal knowledge, family support, and breastfeeding-friendly workplace policies in sustaining EBF. The review provided critical implications for global and national health policies to promote and protect EBF practices.
PENGEMBANGAN COOKIES ‘ZIDAN’ SEBAGAI PANGAN FUNGSIONAL UNTUK IBU HAMIL : “ZIDAN” Cookies for Pregnant Women in the Prevention of Stunting Hajirah; K, Theresia Dewi; Adam, Adriyani
Media Gizi Pangan Vol 32 No 2 (2025): Desember 2025
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v32i2.1877

Abstract

Stunting sampai saat ini masih menjadi permasalahan kesehatan serius di Indonesia. Stunting salah satunya diawali dengan status gizi ibu hamil yang tidak memenuhi standar dan ini menjadi faktor penyebab stunting. Kekurangan zat besi dan antioksidan selama kehamilan dapat meningkatkan risiko anemia, berat badan lahir rendah, dan stunting pada anak. Penelitian ini bertujuan mengembangkan cookies “Zidan” berbasis bahan lokal yaitu daun kelor, kacang merah, dan jintan hitam sebagai pangan fungsional kaya zat besi dan antioksidan bagi ibu hamil. Penelitian dengan desain eksperimental pada tiga formula perlakuan konsentrasi jintan hitam (F1 : 2,4%, F2 : 4,8%, dan F3 : 7,2%). Uji daya terima dilakukan terhadap 100 panelis menggunakan skala hedonik, sedangkan kadar zat besi dianalisis dengan metode ICP-MS dan kadar antioksidan dengan spektrofotometri. Hasil uji Kruskal-Wallis menunjukkan perbedaan signifikan (p<0,05) pada semua aspek organoleptik (warna, aroma, tekstur, rasa). Formula F2 merupakan yang paling disukai panelis. Formula F1 memiliki kadar zat besi tertinggi (2,73 µg/100gr), sedangkan formula F3 menunjukkan kadar antioksidan tertinggi (18,33 µg/100gr). Penambahan jintan hitam meningkatkan kandungan antioksidan, namun menurunkan kadar zat besi dan daya terima jika digunakan dalam jumlah tinggi. Produk cookies ‘Zidan’ berpotensi sebagai alternatif makanan tambahan bergizi bagi ibu hamil dalam mendukung upaya pencegahan stunting.
ASUHAN GIZI TERSTANDAR PADA PASIEN GAGAL GINJAL KRONIK DENGAN HEMODIALISA DI RSUP DR. WAHIDIN SUDIROHUSODO: Nutritional Care for CKD Patients Hemodialysis at RSUP Dr. Wahidin Sudirohusodo Hariana; Adam, Adriyani; Rowa, Sitti Sahariah; Sirajuddin; Thahir, Musyawarah
Media Gizi Pangan Vol 32 No 2 (2025): Desember 2025
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v32i2.1993

Abstract

Gagal ginjal kronik merupakan penurunan fungsi ginjal progresif hingga memerlukan terapi hemodialisis. Masalah ini berdampak besar pada status gizi dan kualitas hidup pasien, sehingga diperlukan Proses Asuhan Gizi Terstandar (PAGT). Penelitian ini bertujuan untuk melakukan asuhan gizi terstandar pada pasien gagal ginjal kronik di Rumah Sakit Umum Pusat Dr. Wahidin Sudirohusodo Makassar. Jenis penelitian ini adalah studi kasus dengan jumlah 3 pasien GGK stadium 5 rawat inap yang menjalani hemodialisis di RSUP Dr. Wahidin Sudirohusodo pada bulan Juli – September 2025. Hasil penelitian ini melibatkan tiga pasien rawat inap dengan diagnosis GGK stadium 5 yang menjalani hemodialisis dan memiliki penyakit penyerta. Ketiga pasien mengalami masalah gizi, seperti asupan rendah, anemia, kadar ureum dan kreatinin tinggi, eGFR rendah, serta edema. Status gizi bervariasi, dari kurang hingga normal. Intervensi gizi menunjukkan kecenderungan perbaikan kondisi klinis dan asupan zat gizi pasien selama periode asuhan gizi.
Association Between Nutritional Status and Anemia Incidence Among High School Adolescent Girls Mustakin, Sitti Rahmah; Adam, Adriyani
Indonesian Health Issue Vol. 5 No. 1 (2026): FEBRUARY
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i1.173

Abstract

Anemia remains a critical global health issue among adolescent girls, often theoretically linked to underweight nutritional status; however, the phenomenon of hidden hunger indicates that micronutrient deficiencies are not always reflected in anthropometric parameters, thus the actual correlation between nutritional status and anemia incidence needs to be empirically demonstrated. This study aimed to analyze the relationship between nutritional status and the incidence of anemia among adolescent girls at SMA Negeri 20 Pangkep. This observational analytic study employed a cross-sectional design and was conducted in December 2025. A total of 92 adolescent girls from grades X-XII were selected using the total sampling technique. Data were collected through anthropometric measurements to determine Body Mass Index for Age (BMI-for-Age) and capillary hemoglobin testing using a POCT device, then analyzed using the Chi-Square test (α = 0.05). The findings revealed an anemia prevalence of 23.9%, classifying it as a significant public health problem. Statistical analysis showed that the proportion of anemia in underweight adolescent girls (31.3%) was not significantly different compared to adolescent girls with normal nutritional status (22.4%). The bivariate test confirmed no significant relationship between nutritional status and the incidence of anemia (р = 0.449). Macro-nutritional status (BMI) is not a primary determinant of anemia in this population, implying that adolescent girls with proportional bodies share an equal risk of iron deficiency; therefore, anemia prevention programs and Iron Supplementation Tablet (TTD) distribution must target all adolescent girls evenly, accompanied by continuous education.
Co-Authors Agus, Rifdah Adilah Agustian Ipa Ali Imran Ali Imran Ali Imran Alya Fajriani Risal Andi Nur Syamsi AS Andi Salim Andini Kamila Ashriady, Ashriady Asikin, Hijrah Asmarudin Pakhri Asmarudin Pakhri Aswita Amir Aswita Amir Ayatullah Harun Ayu Wulandari, Ikrawanty Chaerunnimah . Darwis Durahim Dinul Islam Eka Sarofah Fatihah Rezky Fatmawati Amir fatmawaty fatmawaty Fauziah Fauziah Firdaus Syafii Gita Cahyani, Monica Hajirah Hajrah Hajrah Hariana Hartono, Rudy Hasanuddin, Wahdatuljannah Hendrayati Hendrayati Hendrayati Hendrayati Hikmawati Mas&#039;ud Hikmawati Mas'ud Hikmawati Mas’ud Horax, Ronny Ihsan, A. Tia Mutiara Indar Indar Iriani, Restu Irma Muslimin K, Theresia Dewi Manjilala Manjilala, Manjilala Muh. Hasyim Muhammad Awal Muslimin Burhanuddin Muslimin Muslimin Mustakin, Sitti Rahmah mustamin mustamin Mustamin Mustamin Mustamin Mustamin Nadimin Nadimin Najdah Najdah Ningsih, Ana Purnama Nur Annisa Hamid Nurbaya Nurbaya Nurhidayah Tiasya Sanas Nurkhairunnisa Nurkhairunnisa Nurliah Nurliah Nursalim Nurul Muchlisa Nurwijayanti Oruh, Shermina Pakas, Sry Wandayani R Siti Rukayah Retno Sri Lestari Retno Sri Lestari Rowa, Sitti Sahariah Ruqaiyah, Ruqaiyah Rusnita, Rusnita S, Muslimin Saharia, Sitti Saiful Saiful Sirajuddin Sirajuddin Siti Nur Rochimiwati Siti Nur Rochimiwati Siti Nur Syolehda Sitti Saharia Rowa Sitti Sahariah Rowa Sri Rahmadhani, Ainun Sri Wahyuni Suaib, Fatmawati Suci Parandari Sukardi Sukardi Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati Sunarto Sunarto Sunarto Sunarto Sunarto Sunarto Suriani Rauf Suriani Suriani Surya, Sara Thahir, Musyawarah Thresia Dewi Kartini Berek Umniatul Rafiah Wahdatuljannah Hasanuddin Winahyu Jannata, Rahma Winda Saputri Yermi, Yermi Yuliah Yuliah Zakaria Zakaria Zakaria Zakaria Zaki Irwan `, Zakaria