Article Per Year (5 Year)
p-Index From 2021 - 2026
6.265
P-Index
This Author published in this journals
All Journal Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa WICAKSANA: Jurnal Lingkungan dan Pembangunan Jurnal Anala JURNAL LENTERA KARYA EDUKASI: Jurnal Pengabdian Kepada Masyarakat Jurnal Sutramas Community Services Journal (CSJ)
Sastrawan, Wirya
Universitas Warmadewa
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Public Health Social Sciences Transportation Other

Published : 40 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 40 Documents
Search

 1   2   3   4 
Perancangan Krematorium Vertikal Di Bali Si Gede Putu Surya Adiprana; I Wayan Parwata; I Wayan Wirya Sastrawan
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 9 No. 1 (2021): UNDAGI : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.9.1.3557.105-113

Abstract

Bali merupakan salah satu pulau yang kaya akan budaya dan tradisi. Salah satu budaya dan tradisi yang khas dari pulau bali yaitu upacara kematian. Upacara kematian di Bali salah satunya yaitu kremasi atau pembakaran mayat yang di lakukan di krematorium. Pembakaran jenazah atau Kremasi adalah proses pembakaran jenazah sampai menjadi abu atau tulang-tulang kecil. Sedangkan Krematorium adalah wadah atau tempat bagi orang yang ingin melakukan kremas atau pembakaran jenazah. Perencanaan ini bertujuan untuk mewadahi kegiatan krematorium yang menggunakan fasilitas modern di dalamnya namun tidak menghilangkan makna dari proses kremasi yang berlangsung dan krematorium ini akan di bangun di daerah Denpasar yang berdekatan dengan pantai agar proses setalah pembakaran jenazah selesai, abu akan di larung di pantai. Tujuan mencari site di dekat pantai agar pengguna dari krematorium ini tetap berada di satu kawasan namun dapat menyelesaikan acara kremasi dengan cepat,praktis dan tidak mengurangi sedikit makna dari budaya dan adat yang ada di Bali.
Potensi Arsitektural Pengembangan Rehabilitasi Medik di Kabupaten Klungkung Dengan Pendekatan Healing Environment Ni Putu Erssa Julia Anjaswari; I Wayan Wirya Sastrawan; Ni Wayan Nurwarsih
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 9 No. 1 (2021): UNDAGI : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.9.1.3568.182-189

Abstract

Pusat Rehabilitasi Medik merupakan pelayanan kesehatan melalui pendekatan medik, psikososial, edukasional, dan vokasional untuk mencapai kemampuan fungsional secara optimal. Permasalahan yang terjadi saat ini terlalu minim fasilitas rehabilitasi yang tersedia. Selain itu, dari segi arsitektural ruang-ruang yang terlalu monoton sehingga pasien merasa kurang nyaman selama proses pemulihan. Penelitian ini bertujuan untuk mengukur potensi pengembangan rehabilitasi medik dari sisi arsitektural dengan pelayanan rehabilitasi, seperti rehabilitasi pediatri, rehabilitasi neuromuskular, rehabilitasi musculoskeletal, rehabilitasi kardiorespirasi, dan rehabilitasi geriatri. Dengan menerapkan pendekatan konsep “Healing Environment” sebagai pemecahan permasalahan pada pelayanan rehabilitasi medik yang didukung dengan tiga aspek, seperti aspek alam, aspek panca indera dan aspek psikologis. Kemudian, penerapan konsep tersebut dituangkan ke beberapa elemen-elemen, seperti tapak, bentuk & pola masa, ruang luar, dan terakhir ruang dalam.
Wellness Center Di Kota Denpasar Dengan Pendekatan Healing Environment I Gede Haryanta Darmawan; I Wayan Wirya Sastrawan; I Nyoman Warnata
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 9 No. 1 (2021): UNDAGI : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.9.1.3732.134-142

Abstract

Wellness Center is related to activities that are healthy for the body and soul. Activities in the form of a place to exercise, meditation, consultation on health problems and others, where in addition to being healthy for the body, it also teaches a healthy lifestyle and is kept away from disease. With a healing environment approach such as the senses, nature, psychology, it is hoped that it will create a Wellness Center that blends with the circumstances and natural cycles. The healing environment approach is the basis for the development of the Wellness Center design, which is the answer to overcoming human behavior with nature. Located in the city of Denpasar, it will make it easier for people to exercise with a natural atmosphere and complete facilities.
Inovasi Joint Bambu Pada Tenda Tradisional Bali (Taring) Dengan Material Besi I Putu Ananta Ari Pramana; I Gede Krisna Adi Pratama; I Gusti Agung Prianka Lakshmi; Anak Agung Gede Raka Gunawarman; I Wayan Wirya Sastrawan
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 9 No. S1 (2021): UNDAGI: Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa (Special Issue
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Taring is a building that is often used as a shade during the Yadnya ceremony, in the workmanship of traditional Balinese taring the material used is bamboo with a fairly complicated manufacturing process and requires a long time span. Complicated work and a long time create a combination of materials used in the connection system, the material used is iron material. The combination of these connections occurs because on the basis of industrial needs with reasons for work efficiency. Tetaring with a combination of materials contained in the connection is targeted at weddings, ceremonial events, and others, for religious events it is not recommended to use this fang innovation, because the grip and meaning of traditional Balinese teeth are very influential in launching the course of religious ceremonies. This research will use a quantitative method approach by conducting experiments, collecting data and supporting journals to obtain information that will be used for consideration. The experimental method will be carried out directly by trying the product made, data collection in this study is by observing, documenting data in the form of photos, and other articles from journals and the internet.
Fotografi Arsitektur Eksterior dan Landscape di Perkotaan Rhodys Ndoen; Julia S. P. L Baok; Hendricus Herry Cornelis; Gede Krisnantara; I Wayan Wirya Sastrawan
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 9 No. S1 (2021): UNDAGI: Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa (Special Issue
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Photography starts from recording a reality into the medium of storage as accurately as possible. In line with the development of human life, photography also developed, among others, into a medium of artistic expression, including in architectural photography. Urban landscape is a term that refers to something related to urban exploration. Urban itself means an area that serves as a residence, a central distribution that has self-government, and economic activities based not just on agriculture. It can be said that urban landscape photography shows a picture of the area with the situation in an urban area or suburb. By looking at urban landscape photography we can see record events and atmosphere in an area consisting of roads, buildings, parks, and infrastructure that supports the people in it. Night Photography is a type of theme flow in The Art of Photography that makes the natural panorama at night a beautiful and interesting photo object. Night Photography or Photography Tonight presents a night atmosphere or Landcape conditions at night decorated with light grains of lights or stars in the sky.
Konsep Dasar Perancangan Wisata Gastronomi di Kecamatan Ubud, Gianyar Anak Agung Istri Puspita Sari; Agus Kurniawan; I Wayan Wirya Sastrawan
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 2 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.2.5141.356-364

Abstract

Ubud District was proposed to be an international gastronomic tourism destination by the Ministry ofTourism and Creative Economy based on the United National World Tourism Organization (UNWTO) criteriaand was established in 2018. The Ministry of Tourism and Creative Economy also encourages the development ofcreative economic tourism based on culture and local wisdom in Ubud District to revive economic activity so thatcan expand employment opportunities in the midst of a pandemic. Gastronomic tourism is a type of culinarytourism where tourists not only consume food but can also increase their knowledge about the food and the areafrom the original source. Gastronomic development in Ubud District is less than optimal and is still limited to aplace for selling traditional culinary which only consists of one particular type of culinary at a food stall. Bydesigning gastronomic tourism in Ubud District, Gianyar will become a place for culinary activities related togastronomy and become a solution in overcoming these problems. The purpose of this study was to determine thebasic concepts that will be used in the design of gastronomic tourism in Ubud District, Gianyar. The researchmethod used is descriptive qualitative method. The results of this study produce a basic concept, namely culturaltourism based on culinary and local traditions.
Kriteria Desain Perancangan Wisata Di Kawasan Bendungan Gerokgak, Kabupaten Buleleng, Bali Ni Made Prita Ayuningtyas Ayuningtyas; I Gede Surya Darmawan; I Wayan Wirya Sastrawan
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 1 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.1.5156.13-22

Abstract

Gerokgak Dam has the potential to be developed into a tourist area based on the Buleleng Regency Perda which regulates the RTRW which is discussed in regulation No. 9 of 2013. The main function of the Gerokgak dam is to irrigate rice fields and plantations during the dry season. Over time, the tourism sector began to grow naturally. Gerokgak Dam has natural potential, cultivation, and water tourism. However, the land use pattern in the Gerokgak dam area does not yet have a zoning system so that there is no division of tourist activity zones that meet the requirements both in terms of architecture and security. This is related to efforts to reduce disaster risk in dam tourism areas. The purpose of this design is to design a tourist facility for the Gerokgak dam that meets the requirements in terms of comfort, safety, and architecture. This design uses an environmental approach with a design concept, namely the connectivity of nature and buildings, realized with the theme of eco-architecture. Data collection methods in the form of literature studies, field observations, interviews and data presentation methods, namely data compilation and classification. The results of the research are the segmentation of the area into several zones that consider the level of risk & area characteristics, namely: the supporting zone (green zone), and the main zone (built zone). The design design criteria include aspects of safety, security, comfort, and beauty, so that land use in the Gerokgak dam area takes into account these limiting factors.
Perencanaan Dan Perancangan Outfall Club di Desa Munggu Dengan Pendekatan Arsitektur Organik I Made Bisma Dwipa Yadnya; I Wayan Wirya Sastrawan; Ida Bagus Gede Parama Putra
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 1 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.1.5213.142-151

Abstract

The lack of utilization of natural potential and tourist facilities in Munggu Village is one of the inhibiting factors for tourism activities in Munggu Village. Through Pok Darwis, Munggu Village began to explore its natural potential to be developed, one of the natural potentials it has is a river that directly empties into Munggu Beach. Prior to the development of a research method, a research method was carried out in the site location area with the aim of seeing the physical condition of the site where the planning will be carried out, through literature studies and field observations that it is very feasible to make a new tourist facility Outfall Club. Through field observations by looking at the physical condition of the site on the riverbank, the author determines the theme of this Outfall Club using an Organic Architecture approach with several considerations that later this Outfall Club building will be designed by analogizing the shapes of the surrounding natural conditions. In this planning, a precedent study is conducted to conduct a comparative study with an existing facility with one that has not been built, the benefit of this precedent study is a reference to what functions and activities facilities will be presented in this Outfall Club plan.
Perencanaan dan Perancangan Sustainable Food Hub dalam Upaya Mewujudkan Sistem Pangan Berkelanjutan di Kota Denpasar: Sustainable Food Hub Chrisnantara Marta Putra Marta; I Wayan Wirya Sastrawan; Gde Bagus Andhika Wicaksana
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 1 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.1.5239.62-72

Abstract

Food security in urban areas is a strategic issue that becomes an important concern in the present and the future, where there are many conditions and factors that affect food security, namely, in terms of production, distribution, consumption which are closely related to the economic, social and political dimensions of society. Denpasar City as the capital of Bali Province which is the center of Balinese life must be able to meet the high food needs of the city community. The Food Hub project was initiated as a city sustainable food system that accommodates aggregation, distribution, production, consumption, education and decomposition activities. The site is located on Jalan Cokroaminoto, North Denpasar, which is the main transportation route for the province, making it easier to access food distribution. Through the literature study stage, the study of precedents of existing facilities at home and abroad. So that results are obtained in the form of specifications for space and users as well as activities that will be carried out in this area, and also how the scheme designed for this facility, both in terms of architecture and meeting the food needs of the city community in a sustainable manner, is implemented through the concept of One Stop Sustainable Food Cycle and its application. green architectural theme that minimizes the impact on the environment. By considering all aspects of architectural design, it is hoped that the Food Hub idea will be able to realize a sustainable food system in Denpasar City.
Konsep Skematik Desain pada Perencanaan dan Perancangan Sekolah Barista dan Kedai Kopi di Desa Wanagiri dengan Tema Arsitektur Organik Putu Pritayuni Paramisiwi; I Wayan Wirya Sastrawan; Made Suryanatha Prabawa
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 2 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.2.5241.385-394

Abstract

Coffee is one of the ingredients of food or drink that we often encounter and even become one of the daily needs of the community. Coffee plants grow optimally throughout Bali at an altitude of 800-1500 meters above sea level which has a rainfall of around 2000-3000 mm/year with an optimal temperature of around 21-24 degrees Celsius. Wanagiri Village is one of the places where coffee plants grow, especially Arabica coffee in Bali. Behind the good quality of Balinese coffee, of course, it takes a reliable and experienced barista to mix the coffee drink in order to produce processed with very good quality for consumption. The existence of a barista is currently the main point in the success of a coffee shop in Bali. Currently, quite a lot of coffee shops are bankrupt due to their products being processed incorrectly, this is due to the knowledge of the baristas who are not good or just learning the self-taught way. The availability of barista school facilities and coffee shops can reduce existing problems, the design is carried out by responding to problems regarding coffee baristas by thinking about and creating learning space and facilities that are comfortable, clean, and can attract the attention and interest of the barista or the community to visit as well as to undergo education baristas and educate the public about coffee for economic and environmental sustainability
Co-Authors Agung Lanang Pradnyana Agus Kurniawan Anak Agung Gede Raka Gunawarman Anak Agung Istri Puspita Sari Chrisnantara Marta Putra Marta Gede Krisnantara Hendricus Herry Cornelis I Gede Damarutha Adrian Nugraha Arsitektur I Gede Haryanta Darmawan I Gede Haryanta Darmawan I Gede Krisna Adi Pratama I Gede Surya Darmawan I Gede Surya Darmawan I Gede Surya Darmawan I Gst Agung Putu Raka Agung I Gusti Agung Prianka Lakshmi I Gusti Ngurah Agung Aditya Putra I Ketut Sugihantara I Komang Diyo Pramana Putra I Made Agus Surya Dwipayana I Made Artha Mahendra I Made Bisma Dwipa Yadnya I Made Suniastha Amerta I Nengah Sinarta I Nyoman Warnata I Putu Aldi Mustika Dinata I Putu Aldi Mustika Dinata I Putu Ananta Ari Pramana I Putu Gede Nanda Febrian Paraditha I Putu Hartawan I Putu Wikan Pithamaha I Wayan Darma Yasa I Wayan Parwata I Wayan Runa I Wayan Widanan Ida Bagus Gede Parama Putra Ida Wayan Sastra Adinata Imanueli Parwestri Pollah Pollah Julia S. P. L Baok Krisna Adi Suryantara Putra Made Suryanatha Prabawa Made Wahyu Anggareza Sumarna Made Yosia Sebastian Purwita Mochamad Zamroni Ni Komang Armaeni Ni Komang Ayu Agustini Ni Komang Ayu Agustini Ni Komang Indra Mahayani Ni Luh Anik Puspa Ningsih Ni Made Prita Ayuningtyas Ayuningtyas Ni Putu Erssa Julia Anjaswari Ni Putu Ratih Pradnyaswari Anasta Putri Ni Wayan Meidayanti Mustika Nurwarsih, Ni Wayan Nyoman Ratih Prabandari Putu Gus Lie Atmaja Putu Pritayuni Paramisiwi Putu Siskha Pradnyaningrum Rhodys Ndoen Shinta Mustika Dewi Wijaya Shinta Mustika Dewi Wijaya Si Gede Putu Surya Adiprana Wicaksana, Gde Bagus Andhika Wijaya, I Kadek Merta