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All Journal Jurnal Skala Kesehatan International Journal of Public Health Excellence (IJPHE) Jurnal Riset Pangan dan Gizi Majalah Cendekia Mengabdi Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Jurnal Penelitian Multidisiplin Bangsa
Farhat, Yasir
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Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Journal : Jurnal Skala Kesehatan

 1 
HUBUNGAN STATUS GIZI, TINGKAT KONSUMSI FE DAN TINGKAT STRES DENGAN SIKLUS MENSTRUASI REMAJA (STUDI DI SMA NEGERI 2 BANJARBARU) Salsabila, Dina; Farhat, Yasir
Jurnal Skala Kesehatan Vol 13 No 2 (2022): JURNAL SKALA KESEHATAN
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jsk.v13i2.364

Abstract

Abstract : Women who have reached the age of puberty will experience menstruation that appears every month. One of the disorders of menstruation is menstrual cycle disorders. According to Riskesdas in 2010, it showed that irregular menstrual cycles in women aged 10-59 years in Indonesia reached 13.7%. The research type is to determine the relationship of nutritional status, Fe consumption rate and stress level with menstrual cycle of adolecents at SMA Negeri 2 Banjarbaru. This type of research is analytic observational with a cross sectional approach Nutritional status data were obtained through direct measurements, while data on Fe consumption rate, stress levels and menstrual cycles were obtained through questionnaires on Google Form.. Data analysis using Chi Square correlation test α= 0.05. Most of the experience normal menstrual cycle (65,4%), with good nutritional status (79,5%), rarely consume foods high in Fe (67,9%) and with stress level moderate (33%). Results of the relationship test showed that there was a relationship between nutritional status, Fe consumption rate and stress level with menstrual cycle of adolescents in SMA Negeri 2 Banjarbaru. Most of the experience normal menstrual cycle, with good nutritional status, rarely consume foods high in Fe, with stress level moderate. There was a relationship between nutritional status, Fe consumption level and stress level with menstrual cycle of adolescents in SMA Negeri 2 Banjarbaru. Keyword : Nutritional Status, Fe Consumotion Rate, Stress Level, Menstrual Cycle in Adolecents
Hubungan Sikap Dan Konsumsi Junk Food Dengan Konsumsi Sayur Dan Buah Mahasiswa Jurusan Gizi (Studi Di Politeknik Kesehatan Kemenkes Banjarmasin) Aziza, Kamalia Noor; Farhat, Yasir
Jurnal Skala Kesehatan Vol 14 No 1 (2023): JURNAL SKALA KESEHATAN
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jsk.v14i1.389

Abstract

Fulfillment of adolescents physiological requires adequate nutrition including fruits and vegetables. However, They tend to choose fast food such as junk food which contains added sugar and fat than consuming vegetables and fruit. According to result of basic health research (Riskesdas) in 2018, the proportion of fruit / vegetable consumption per day in a week for people aged 5 years and over to the Regency / City of South Kalimantan Province, Banjarbaru City has a level of non-consumption reaching 11,79%, 1-2 portions a week reaching 78,96%, 3-4 servings a week reaches 8,64%, and more than 5 servings a week reaches 0,61%. The purpose of this study was to determine the relationship between attitudes and junk food against vegetable and fruit consumption among students majoring in nutrition at the Politeknik Kesehatan Kemenkes Banjarmasin. This type of research is an analytical observational study with a cross sectional approach. The population of this study were 294 students majoring in nutrition at the Health Polytechnic of the Ministry of Health Banjarmasin. Sampling used 83 people with simple random sampling technique. This research was conducted using an online questionnaire with WhatsApp and Google Form. Data analysis using the Spearman Rank correlation test α = 0,05. The results showed the correlation test using the Rank Spearman correlation test found that there was no significant relationship between attitudes and consumption vegetables and fruits and there is a significant relationship between consumption junk food and consumption vegetables and fruit. Keyword : Attitude, Junk Food, Vegetables, Fruit
Pengaruh Tingkat Pengetahuan Gizi, Pola Konsumsi dan Tingkat Pendapatan Perkapita terhadap Kejadian Kekurangan Energi Kronik Ibu Hamil Farhat, Yasir; Aprianti, Aprianti; Pratiwi, Niken
Jurnal Skala Kesehatan Vol 16 No 1 (2025): Jurnal Skala Kesehatan Edisi Januari 2025
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jsk.v16i1.430

Abstract

BackgroundIn 2018, the prevalence of chronic energy deficiency (CED) among pregnant women in South Kalimantan was 19.45%. In the working area of the Landasan Ulin Timur Health Center, Banjarbaru City, the prevalence reached 24.7%, the highest in the region. This study aims to analyze the influence of nutritional knowledge, consumption patterns, and per capita income on the incidence of CED among pregnant women in this area. MethodsThis research is observational-analytical with a case-control design. The population consisted of 361 pregnant women, and a sample of 44 participants (22 with CED and 22 without) was selected using purposive sampling. Data were gathered on nutritional knowledge, consumption patterns, per capita income, and CED incidence from secondary sources and analyzed using multiple logistic regression tests. ResultsMost pregnant women with CED had low nutritional knowledge (72.8%), poor consumption patterns (81.8%), and low income (90.9%). Nutritional knowledge significantly influenced CED incidence. ConclusionHealth workers should provide counseling to improve pregnant women's awareness and knowledge about CED prevention.
Co-Authors Abdul Haris Afifah Puteri, Siti Noor Ain Ahdiyannor, Muhammad Isra Annisa, Farah Aprianti Aprianti, Aprianti Arief Rahman Azhima, Rizkan Aziza, Kamalia Noor Damayanti, Angela Ira Fathurrahman Fathurrahman Haqueena, Amalia Hariati, Niken Widyastuti Istiqomah, Deya Nadya Junaidi Junaidi Madinah, Sari Mahpolah Mahpolah, Mahpolah Marwansyah, Marwansyah maslani, noorhayati Mas’odah, Siti Muhammad Pahruddin, Muhammad Niken Pratiwi, Niken Ni’mah, Isna Khairun Nurhamidi Nurhamidi NUrhamidi, Nurhamidi Parellangi Pratama, Jordi Ego Rahmani raudatul jannah Rijanti Abdurrachim, Rijanti Rosihan Anwar, Rosihan Salsabila, Dina Sulaiman Hamzani SUROTO Syainah, Ermina Yanti, Rusmini Yuniarti Yuniarti Zainab Zakiah Zakiah Zulfikar Ali, Zulfikar