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All Journal Jurnal Dinamika Pengabdian (JDP) Jurnal Farmasi Sains dan Komunitas Jurnal Mandala Pharmacon Indonesia Jurnal Riset Kefarmasian Indonesia Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Novem Medika Farmasi Journal of Pharmaceuticals and Natural Sciences Jurnal Sains dan Kesehatan
Arifin, Arfiani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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FORMULASI DAN UJI IRITASI SEDIAAN LULUR KRIM CANGKANG SOTONG (Sepia sp.) TERHADAP KELINCI (Oryctolagus cuniculus) Arifin, Arfiani; Ida, Nur; Rosmiyanti, Rosmiyanti
Jurnal Riset Kefarmasian Indonesia Vol. 5 No. 1 (2023): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v5i1.359

Abstract

Cuttlefish shell (Sepia sp.) contains calcium carbonate which has benefits in removing dead skin cells, regulating skin pigmentation, shrinking pores, removing acne and black spots and making skin brighter. The aims of this study were to formalize dosage form of cuttlefish shell cream scrub (Sepia sp.) that meets the physical quality requirements and to determine the potential irritation of cuttlefish shell (Sepia sp.) cream scrubs in rabbits (Oryctolagus cuniculus). Reseacrh methods include the dosage form of cuttlefish shell powder using sieve mesh 44, cream scrub formulations with variations in cuttlefish shell powder concentrations by 15%, 20% and 25%. Physical quality test carried iut includes organoleptic tests, homogeneity tests, scatter power tests and sticking power tests. The cream scrub formula irritation test was carried out by patch test method in rabbit test animals. The results of the study obtained that cuttlefish shell cream scrubs have qualified physical quality tests and the degree of irritation value of F1 cream scrubs (cuttlefish shell 15%) of 0,2 which is categorized means very mild irritation.
UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN KATANG (Ipomoea pes-caprae L.) ASAL WOLU PROVINSI MALUKU MENGGUNAKAN METODE DPPH Hasan, Tahirah; Irfayanti, Nur Alfiah; Arifin, Arfiani; Muhammad, Andila Sari
Jurnal Riset Kefarmasian Indonesia Vol. 6 No. 2 (2024): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v6i2.413

Abstract

Ipomoea pes-caprae (L.) is a plant that comes from the convolvulaceae family and is known to have benefits as antioxidant. This study aims to determine the antioxidant activity of ethanol extract of Maluku's katang leaf (Ipomoea pes-caprae L) against DPPH free radicals. Katang leaves simplicia was extracted using 70% ethanol by maceration Testing of antioxidant activity against DPPH free radicals was analyzed using a viable spectrophotometer at a wavelength of 515 nm. The results of the analysis showed that the antioxidant activity of ethanol extract of katang leaves (Ipomoea pes-caprae L.) had an IC50 value of 92.5266±1.83 pg/mL The antioxidant activity ability of katang leaf extract is 0.066 times compared to ascorbic acid with an IC50 value of 6.12810.07 μg/mL
PELATIHAN DIVERSIFIKASI PRODUK JERUK BESAR (PAMELO) MENJADI KOSMETIK DAN OLAHAN PANGAN DI DESA PADANG LAMPE, PANGKAJENE DAN KEPULAUAN (PANGKEP) Arifin, Arfiani; Arifin, Arfina Sukmawati; Mega, Dian Asri Unga
Jurnal Dinamika Pengabdian Vol. 11 No. 3 (2026): JURNAL DINAMIKA PENGABDIAN VOL. 11 NO. 3 APRIL 2026
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v11i3.47379

Abstract

Desa Padang Lampe di Kecamatan Ma’rang, Kabupaten Pangkajene dan Kepulauan (Pangkep), merupakan salah satu sentra jeruk besar (Citrus maxima) di Sulawesi Selatan yang memiliki peluang besar untuk pengembangan produk bernilai tambah. Namun, pemanfaatannya masih terbatas pada konsumsi segar dan penjualan langsung, sehingga potensi diversifikasi belum dimaksimalkan. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan dan keterampilan ibu-ibu PKK dalam mengolah jeruk besar menjadi produk kosmetik dan pangan sehingga tercipta berbagai bentuk diversifikasi produk. Pelaksanaan kegiatan mencakup sosialisasi, diskusi interaktif, demonstrasi, serta evaluasi melalui pre-test dan post-test. Materi yang diberikan meliputi pemanfaatan jeruk besar, praktik pembuatan lulur krim dari kulit jeruk, kerupuk dari pulp buah, dan minuman segar berbahan jeruk besar. Peserta juga mendapatkan pelatihan mengenai teknik pengemasan serta strategi pemasaran. Hasil kegiatan menunjukkan peningkatan yang nyata pada aspek pengetahuan dan keterampilan. Sebanyak 64% peserta sebelumnya belum pernah melakukan diversifikasi jeruk, namun setelah mengikuti pelatihan mereka mampu menghasilkan tiga jenis produk, yaitu lulur krim kulit jeruk besar, kerupuk pulp jeruk besar, dan minuman segar jeruk besar. Meskipun sebagian besar peserta memahami fungsi media sosial sebagai sarana pemasaran, pemanfaatannya masih belum optimal. Secara keseluruhan, kegiatan ini berhasil mendorong pengembangan diversifikasi produk jeruk besar yang berpotensi mendukung peningkatan ekonomi keluarga berbasis sumber daya lokal.    Kata kunci: Jeruk Besar, lulur, kerupuk, minuman, pengabdian kepada masyarakat. ABSTRACT Padang Lampe Village in Ma'rang Subdistrict, Pangkajene and Islands Regency (Pangkep), is one of the centers of pomelo (Citrus maxima) in South Sulawesi that has great potential for the development of value-added products. However, its utilization is still limited to fresh consumption and direct sales, so the potential for diversification has not been maximized. This community service activity aims to increase the knowledge and skills of PKK women in processing pomelos into cosmetic and food products, thereby creating various forms of product diversification. The activity includes socialization, interactive discussions, demonstrations, and evaluation through pre-tests and post-tests. The material provided included the utilization of pamelo, the practice of making cream scrubs from pamelo peel, crackers from fruit pulp, and fresh drinks made from pamelo. Participants also received training on packaging techniques and marketing strategies. The results of the activity showed a significant increase in knowledge and skills. A total of 64% of participants had never diversified pamelo before, but after attending the training, they were able to produce three types of products, namely pamelo peel cream scrub, pamelo pulp crackers, and fresh pamelo drinks. Although most participants understood the function of social media as a marketing tool, its use was still not optimal. Overall, this activity successfully encouraged the development of pamelo product diversification, which has the potential to support the improvement of family-based local resource economies. Keywords: Pamelo, body scrub, crackers, beverages, community service.
Antibacterial Activity of Lactic Acid Bacteria Isolates Mountain Rice Wash Water (Mayas Rice) Against Propionibacterium acnes Arifuddin, M.; Amanda, Rezti; Arifin, Arfiani; Arifin, Arfina Sukmawati; Iswahyudi, Iswahyudi; Samsul, Erwin; Riki, Riki; Rija'i, Hifdzur Rashif; Hikmawan, Baso Didik; Ibrahim, Arsyik; Rijai, Laode
Journal of Pharmaceuticals and Natural Sciences Vol. 3 No. 1 (2026): J. Pharm. Nat. Sci.
Publisher : B-CRETA Publisher (CV. Borneo Citra Kreatama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70392/jpns.v3i1.42

Abstract

This study aims to explore the antibacterial activity potential of fermented dragon fruit peel juice (Hylocereus polyrhizus) fermented using Lactic Acid Bacteria (LAB) isolated from rice washing water (Beras Mayas). The process begins with the preparation of dragon fruit peel samples, which are washed, peeled, and mashed to obtain the juice. The juice is pasteurized and inoculated with a 5% LAB starter, with the addition of a 10% sugar solution before being incubated for 3, 7, 12, and 17 days at 37ºC. pH measurements were taken during fermentation, showing a significant decrease in pH, reaching the lowest value of 3.76 on day 17. The antibacterial activity was measured using the well-diffusion method with the fermented juice at a concentration of 100%, showing a very strong inhibition zone (>20 mm) against Propionibacterium acnes on day 7. The results indicate that the pH changes during fermentation are closely related to the antibacterial activity
Co-Authors Adi, Abdul Vashar Amanda, Rezti Arifin, Arfina Sukmawati Baso Amri, ayu wandira A Baso Didik Hikmawan Darajat S, Zakia Ekawati Ekawati Erwin Samsul Hasan, Tahirah Ibrahim, Arsyik Irfayanti, Nur Alfiah ISWAHYUDI ISWAHYUDI Jummah, Nurul Laode Rijai M. Arifuddin, M. Mawarni, Razifah Suci Mega, Dian Asri Unga Muhammad Iqbal Muhammad, Andila Sari Muhtar, Mardiyana Musdalifah Musdalifah Nada, Salsabila Nada, Salsabila Yudratun Natsir Djide Nur Ida Nurhidayah Nurhidayah Qhalbi, Sulfiah Rija'i, Hifdzur Rashif RIKI RIKI, RIKI Rosmiyanti, Rosmiyanti Rusman Rusman Sartini Sartini Suwitno, Nurmadani Zam Zam, Andi Nur