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Indrawan, Dikky
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Mapping Fisheries Cold Chain in Western Java Using a Value Chain Perspective Arista, Galih; Jahroh, Siti; Indrawan, Dikky
Jurnal Manajemen & Agribisnis Vol. 19 No. 1 (2022): JMA Vol. 19 No. 1, March 2022
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.19.1.129

Abstract

The fisheries sector is one of Indonesia's promising industries. This industry accounts for approximately 2.6 percent of total national GDP. However, fishery products are perishable and contribute to a total loss of approximately 40due to the fishery cold chain implementation was not yet optimal. Cold chain facilities were out of reach for small fisheries due to the large investments required. The study aimed to describe the current state of fisheries cold chain implementation. In the fisheries value chain, value chain mapping was used to enable fact-finding and linkage between existing conditions, chain actors, and governance. The research was carried out in two areas: Banten and West Java. The research conducted 90 interviews with fishermen, 9 collecting traders, 6 big traders, and 6 transporters. The research found that there are numerous channels in the chain governance. These channels have different requirements and demands in both traditional and modern markets. Furthermore, the fisheries cold chains in both regions varied based on key features and the inclusion of small stakeholders in the business relation. In conclusion, limited cold chain infrastructures were utilized by the actors directly and indirectly for decent work and reduce poverty. Keywords: cold chain, fisheries industry, SDG 1, SDG 8, value chain analysis
Consumer Perception of Charolais Mixed Breed (Lembu Sado) Meat Consumption in Terengganu, Malaysia Hisham, Ain Dania Badrul; Suhaimi, Nurul Aisyah Mohd; Arumugam, Nalini; Nor, Norhariani Mohd; Indrawan, Dikky
Jurnal Manajemen & Agribisnis Vol. 19 No. 3 (2022): JMA Vol. 19 No. 3, November 2022
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.19.3.461

Abstract

Charolais mixed breed, also known as Lembu Sado locally, is a quite new cattle breed in Malaysia. Lembu Sado usually been raised in certain states in Malaysia such as Terengganu, Kelantan, Pahang, and Johor. Consumer perceptions on Lembu Sado meat for consumption are being measures since Lembu sado meat become relevant as one of meat beef. This study aims to identify the level of consumer perception on Lembu Sado meat consumption and to determine the significant factor of consumer perception that influence Lembu Sado meat consumption. A Google form survey was distributed to 50 respondents across Terengganu, to test the hypotheses whether the perception factors such as psychological, sensory, and marketing factors had influenced consumer consumption of Lembu Sado meat. Descriptive analysis and factor analysis were employed in this study. The results indicated that leanness of meat, health, ethnicity and advertisement are the main factors that influence the consumption of Lembu Sado meat. The findings may help consumer to decide which variables they should consider when purchasing Lembu Sado meat and also give them a clear view on what to expect when consuming Lembu Sado meat in the future. Keywords: consumer perception, lembu sado, factor analysis, Terengganu
Transforming Sustainability and Health System in Dairy Cooperatives: An Innovative Business Model Canvas For Value Creation in Western Java, Indonesia Fadillah, Achmad; Indrawan, Dikky
Jurnal Manajemen & Agribisnis Vol. 20 No. 3 (2023): JMA Vol. 20 No. 3, November 2023
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.20.3.431

Abstract

The dairy industry is in need of a paradigm shift from traditional practices to a contemporary, enhanced system. This study aims to analyze and characterize business models that bring added value to the conventional dairy business, fostering a more sustainable approach to cattle healthcare. While the amalgamation of sustainable practices and cattle health within dairy business models remains relatively unexplored, this study bridges the gap. In the month of April 2022, a cross-sectional study was carried out in selected dairy cooperative (KPS Cianjur Utara), West Java, Indonesia. By conducting a comprehensive analysis of business model frameworks pertinent to the management and staff of dairy cooperatives, a practical approach has been developed. This approach serves the purpose of assisting cooperatives in meticulously evaluating their existing models while also facilitating the creation of novel and innovative business approaches. This tool involves augmenting the Business Model Canvas (BMC), introducing novel dimensions that operationalize dairy farm and cooperative dynamics. The proposed dairy cooperative BMC framework presents a pragmatic structure for formulating and disseminating a holistic, improved model. Diverse dairy cooperative business models have been identified and extensively deliberated upon. Despite varying organizational architectures and approaches to value creation, a common thread of collaboration and adaptability to external fluctuations runs through all these models. This study lays the foundation for transformative change within the dairy sector, aligning it with contemporary sustainability objectives. Keywords: sustainable business, business model canvas, animal health, dairy business, KPS Cianjur Utara
The Probability of Highly Pathogenic Avian Influenza Introduction and Transmission in Western Java Poultry Chains: Linking Value Chains and Expert Estimates Indrawan, Dikky; Stegeman, Arjan; Hogeveen, Henk
Jurnal Manajemen dan Agribisnis Vol. 21 No. 1 (2024): JMA Vol. 21 No. 1, March 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.21.1.1

Abstract

In Indonesia, several poultry value chains exist in conjunction. The introduction and transmission routes of highly pathogenic avian influenza (HPAI) may differ between these different poultry chains. Consequently, critical areas for control may differ between the poultry value chains and the actors within these chains. However, there is no estimation of the relative importance of the different actors in the Indonesian poultry value chains regarding the probability of HPAI introduction and transmission. To fill this gap, qualitative risk assessments of HPAI introduction and transmission were employed and linked with a previously established value chain map of poultry production in Western Java. Introduction and transmission probability estimates were determined through expert knowledge elicitation. Expert elicitation is acquiring expert opinions on unclear subjects due to insufficient evidence, physical constraints, or resource limitations. Results indicated variable HPAI introduction and transmission risks in the different value chains in West Java, ranging from low to very high. Critical actors were all farming sectors, private collecting farms, traditional outlets, and semi-automated slaughterhouses. Linking the value chain with an expertise-based estimation for introduction and transmission is an efficient and systematic way to identify opportunities for control measures for developing countries. Keywords: qualitative assessment, HPAI introduction and transmission, value chain map, HPAI, critical control
Rekomendasi Pemberian Layanan Terapi Trombolisis (rt-PA) Untuk Pasien Stroke Iskemik Akut: Pendekatan Pengambilan Keputusan Multi Kriteria: Recommendation For Thrombolysis (rt-PA) Therapy Services For Acute Ischemic Stroke Patients: A Multi Criteria Decision- Making Approach Abdullah, Jidin; Indrawan, Dikky; Popong Nurhayati
Jurnal Aplikasi Bisnis dan Manajemen Vol. 10 No. 3 (2024): JABM, Vol. 10 No. 3, September 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.10.3.1036

Abstract

Backgroud: Stroke is a cardiovascular disease classified as a catastrophic and has significant effects on society and the economy. According to data from the World Stroke Organization, 89% of stroke-related death and disabilities occur in low- and middle-income countries (WSO 2022). In Indonesia, stroke continues to be one of the leading causes of mortality and disability. Data from the Global Burden of Diseases Study (2019) and Riskesdas (2018) indicate that 65% of stroke sufferers have a risk of impairment and 15% have a chance of death.Purpose: This study aims to analyze management policies and implementation of acute ischemic stroke patient management in hospitals and evaluate inter-criteria with multi-criteria decision making. Design/methodology/approach: This research method uses a quantitative approach with a total of 15 respondents from 5 hospitals. Data analysis technique used is the Analytical Hierarchy Process (AHP). Finding/Result: The results of the study show that the effective factor has the highest weight (0.276) in improving thrombolysis therapy service (rt-PA) for acute ischemic stroke patients. Meanwhile, the alternative strategy that becomes the priority in this research is standardizing stroke protocols and pathways with a weight value of (0.275). The AHP processing results in private hospitals prioritizing effective factors or criteria as the main priority, and the alternative strategy in the form of standardizing stroke protocols and pathways becomes the first alternative priority strategy. In government hospitals, the AHP data factor or criteria prioritize tariff and time as the main priority, while the alternative strategy is the formation of a stroke team. The policy implications include tariff adjustments, awareness, and the establishment of standardized stroke protocols and clinical pathways, which also have a positive impact on the outcomes of stroke patients.Conclusion: In order to enhance thrombolysis therapy (rt-PA) services for patients with acute ischemic stroke, the most effective factor is the one with the maximum weight, which is (0.276). The alternative strategy that is the top priority in this study outcome is "standardization of stroke protocols and pathways" with a weighted value (0,275).Original/value (State of the art): In this study, analyze management policies, implement acute ischemic stroke patient treatment in hospitals, and assess the criteria using multi-criteria decision-making. Using 6 criteria: efficacy, feasibility, tariff, time, fairness, and acceptance. The multi-criteria combination and alternative strategies are assessed using AHP to determine the criteria that have the greatest influence on thrombolysis therapy recommendations, and the alternative strategy priority that can improve thrombolysis therapy services. Keywords: clinical pathway, effective factor, stroke patient, tariff, thrombolysis
AHP Approach To Developing a New Natural Toothpaste Product Indrawan, Dikky; Septiani, Stevia; Arista, Galih Saputra; Rakhmat, Asep; Sari, Yessie W; Nuzulia, Nur A; Wahyuni, Wulan T; Batubara, Irmanida; Purwanto, Y. Aris
Jurnal Aplikasi Bisnis dan Manajemen Vol. 10 No. 3 (2024): JABM, Vol. 10 No. 3, September 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.10.3.1049

Abstract

Background: A new approach to marketing an inventive product is needed as the development of a new natural toothpaste product is challenging. When choosing herbal-based products, consumers value taste and flavor, preferring natural, appealing flavors over synthetic flavors. Health advantages are also noteworthy, especially, herbal smells promote well-being and satisfaction.Purpose: The study main objective aimed to examine how the Analytic Hierarchy Process (AHP) was used to create a new natural toothpaste product. The study also aimed to design a strategy for innovative toothpaste commercialization based on nanohydroxyapatite (nanoHAP) and Curcuma aeruginosa.Design/methodology/approach: The AHP technique used to evaluate and prioritize elements of natural ingredient, and consumer preferences. The study framework identified herbal toothpaste benefits with known oral health benefits, such as antibacterial, anti-inflammatory, and desensitizing qualities, as well as consumer preferences for tooth paste. These attributes were ranked according to their performance using the AHP framework.Findings/Result: The results of the study stated that the new natural toothpaste, based on nanoHAP and Curcuma aeruginosa, was designed based on quality natural ingredients and consumer preference for naturalness, influencing formula design and marketing efforts. The strategy to develop new toothpaste aimed to provide a holistic health solution, emphasizing natural components and general health perspectives. This strategy could capture the attention of the target market and outpace competitors, attracting customers interested in natural health products.Conclusion: This study addresses the possibility of using nanoHAP alongside Curcuma aeruginosa in a natural toothpaste product that can enhance the remineralization and antibacterial characteristics of the dental product. The research suggests incorporating nanoHAP with Curcuma aeruginosa in a natural toothpaste product for holistic health solutions. Strategies include targeted marketing, loyalty programs, and strategic partnerships, ensuring a comprehensive and data-driven approach to reach and engage target audiences.Originality/value (State of the art): The AHP facilitates complete review, data-driven planning, and commercial viability for commercialization strategy. AHP aids in balancing functional benefits with quantifying subjective assessments, and incorporating customer feedback to increase product success in the competitive oral care industry. Keywords: nanohydroxyapatite (nanoHAP), curcuma aeruginosa, consumer preferences, functional benefits, commercialization strategy
CRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING Tirdasari, Nyayu Lathifah; Oktariani, Andina; Indrawan, Dikky; Hasanah, Nur
Jurnal Manajemen dan Agribisnis Vol. 18 No. 1 (2021): JMA Vol. 18 No. 1, March 2021
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.18.1.45

Abstract

The sustainability issue has pushed the food industry, continually looking for new materials to reduce and replace plastics in their packaging. However, the recent development of novel materials is still less satisfactory due to different involvement from different vital players such as government, society, and industry. This paper analyzed the critical success factors of new material development for food packaging based on different key players, involvements, and interests. A survey was conducted by the authors to gather information related to the development factors and the participation factors based on the three key players. This research employed descriptive quantitative design. This design allows research to collect and describe the found clusters and factors. The results revealed that the critical success factors are classified into five clusters, namely technical substitution, technical drivers/barriers, application barriers, cost barriers, and raw material supply barriers. Differently from developed countries, the critical vital players' participation, especially from the government, was essential in developing new material for food packages. Keywords: critical success factor, descriptive quantitative, food industry, food packaging, sustainability development goals
Leading Inclusive Growth: Comparing Business Models in The Coffee Value Chain, West Java Province Mulyati, Heti; Indrawan, Dikky; Abdullah, Asaduddin; Yusri, Doni
Jurnal Manajemen dan Agribisnis Vol. 21 No. 3 (2024): JMA Vol. 21 No. 3, November 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.21.3.420

Abstract

Background: Smallholders play a critical role in the coffee value chain within West Java Province, with the majority of coffee production originating from their plantations. However, the initiative and involvement of coffee farmers in the value chain remain limited. Consequently, it is imperative to implement an inclusive business model that ensures the participation of all stakeholders.Purposes: This study examines the diversity of inclusive business models in West Java‘s coffee value chains, focusing on collectors in Pangalengan and Lembang, coffee shops with roasteries in Bogor, and farmers’ cooperatives in Garut.Design/Methodology/Approach: Using value chain mapping, business model canvas analysis, and semi-structured interviews with key stakeholders, it explores how these lead firms integrate smallholder farmers into their business models while balancing profit and social impact. The analysis revealed distinct inclusivity approaches across the models, underscoring the significance of adapting strategies to specific regional contexts.Findings/Result: The collector model in Pangalengan and Lembang prioritizes efficiency and market access but may overlook the nuanced needs of farmers. Conversely, the Bogor coffee shop and roastery model fosters direct farmer relationships, promoting quality and shared decision-making. The cooperative in Garut emphasizes collective action and farmer empowerment, although it faces challenges related to governance and market access.Conclusion: This study identifies the key factors for successful inclusive business practices in coffee value chains. Enhancing coffee value chain inclusivity requires robust stakeholder engagement, particularly with smallholders, empowering training, knowledge sharing, and rigorous monitoring and evaluation.Originality/Value/state of the art: These insights include the need for context-specific business models, external actor collaboration, a holistic value-creation perspective, and continuous learning and adaptation. Keywords: business models canvas, coffee value chain, inclusive business, West Java Province, value chain mapping
Model Kinerja Rantai Pasok Pada Industri Kelapa Sawit Yang Berkelanjutan Di PTPN III Adwiyah, Rabiatul; Syaukat, Yusman; Indrawan, Dikky; Mulyati, Heti
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 3 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0603.929-935

Abstract

Rantai pasok yang berkelanjutan sangat penting bagi sebuah industri dan merupakan integrasi dari aspek ekonomi, sosial, teknologi, dan lingkungan. Rantai pasokan yang berkelanjutan dapat meningkatkan kesejahteraan sosial, keuntungan, dan dampak lingkungan. Untuk mencapai sasaran tersebut diperlukan pengelolaan berkelanjutan rantai pasok dengan konsep triple bottom line (TBL) yang mencakup pendekatan ekonomi, sosial dan lingkungan. Salah satu penerapan konsep TBL pada industri yaitu kelapa sawit. Tujuan penelitian ini adalah menganalisis kinerja rantai pasok yang berkelanjutan pada Industri Sawit di PTPN III dan model sistem pengukuran kinerja rantai pasok yang berkelanjutan pada Industri Sawit di PTPN III yang berkelanjutan untuk peningkatan daya saing dan keunggulan kompetitif. Berdasarkan hasil penelitian, kinerja rantai pasok yang berkelanjutan pada industri kelapa sawit di PTPN III yang memiliki nilai bobot kinerja baik sekali (91,09%) adalah aktor industri sedangkan yang memiliki kinerja baik adalah aktor petani dan distributor. Prioritas strategi yang dihasilkan antara lain: (1) melakukan peningkatan produktivitas dan peningkatan daya saing industri kelapa sawit, (2) optimalisasi logistik pendukung industri, (3) melakukan peningkatan kinerja keuangan industri kelapa sawit yang berkelanjutan dalam rangka menjaga kualitas produk kelapa sawit dan kebelanjutan usaha industri kelapa sawit di masa yang akan datang.
Pertanian Perkotaan Inovatif: Strategi Menunjang Program Pangan Bergizi Gratis Berbasis Lokal Abdullah, Asaduddin; Indrawan, Dikky; Sari, Anggi Mayang; Rakhmat, Asep
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 4 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0604.1036-1040

Abstract

Policy brief ini menyoroti urgensi pengembangan pertanian perkotaan inovatif di Indonesia sebagai respons terhadap tantangan ketahanan pangan dan pemenuhan gizi di perkotaan. Pertanian perkotaan inovatif tidak hanya menawarkan solusi dalam meningkatkan ketersediaan pangan, tetapi juga berperan penting dalam mewujudkan pangan bergizi berbasis lokal dan melestarikan kearifan lokal, khususnya menunjang program pangan bergizi gratis. Selain itu, pertanian perkotaan inovatif juga berkontribusi pada pengurangan kemiskinan dan perbaikan kualitas lingkungan. Namun, implementasinya masih terkendala oleh keterbatasan kebijakan yang ada. Oleh karena itu, diperlukan perubahan kebijakan yang komprehensif, termasuk integrasi pertanian perkotaan dalam tata ruang kota, peningkatan kapasitas masyarakat, dukungan infrastruktur dan teknologi, serta peningkatan kesadaran publik akan pentingnya pertanian perkotaan inovatif dalam mewujudkan ketahanan pangan, pemenuhan gizi berbasis lokal, dan pelestarian kearifan lokal.
Co-Authors A Nuzulia, Nur Abdullah, Asaduddin Abdullah, Jidin Achmad Fadillah Adwiyah, Rabiatul Ahmad Rifai Anggi Mayang Sari Ardiansyah, Zulfadli Arista, Galih Arista, Galih Saputra Arumugam, Nalini Chaerul Basri Doni Yusri Elisa Anggraeni, Elisa Elistioko, Dwi Nugraha Anton Hartanto, Ardi Hermadi , Irman Heti Mulyati Hisham, Ain Dania Badrul Hogeveen, Henk Irmanida Batubara Kamilia, Ghina Marimin Marimin Nimmi Zulbainarni Nor, Norhariani Mohd Nur Hasanah Nuzulia, Nur A Oktariani, Andina Pahlevi, Muhamad Reza Popong Nurhayati Rakhmat, Asep Rizal Syarief Sari, Yessie W Siti Jahroh Stegeman, Arjan Stevia Septiani Suhaimi, Nurul Aisyah Mohd T Wahyuni, Wulan Tamami, Ahmad Jihan Tanoto, Eko Wahyu Tirdasari, Nyayu Lathifah Tony Irawan W Sari, Yessie Wahyuni, Wulan T Wiyono, Hari Ryanto Yurianto Yurianto Yusman Syaukat