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All Journal Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Biologi Tropis Jurnal Pertanian Agros JURNAL PENGABDIAN KEPADA MASYARAKAT PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Kridatama Sains dan Teknologi Jurnal Agriovet Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Media Informatika Jurnal Agriculture Jurnal Pertanian Unggul ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Noywuli, Nicolaus
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Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Workshop dan Pendampingan Identifikasi Produk Unggulan Jurusan Agribisnis Pengolahan Hasil Pertanian SMKN 1 Borong Noywuli, Nicolaus; Bao, Antonia Paulina; Taus, Ignoisa; Puspita, Victoria Ayu; Uran, Maria Arnoldiana Dadjan; Patty, David Januarias D.; Lea, Victoria Coo; Maun, Maria Yoandarta I.
ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2025): ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Publisher : UPT Publikasi dan Penerbitan Universitas San Pedro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59632/abdiunisap.v3i1.381

Abstract

Kegiatan pengabdian ini dilaksanakan di Sekolah Menengah Kejuruan Negeri 1 Borong, Kabupaten Manggarai Timur, sebagai bagian dari implementasi kurikulum BMW (Bekerja, Melanjutkan, Wirausaha) pada jurusan Agribisnis Pengolahan Hasil Pertanian. Kegiatan ini bertujuan untuk meningkatkan pemahaman guru dalam mengidentifikasi produk unggulan berbasis mata pelajaran penciri melalui pendekatan teaching factory yang selaras dengan standar industri. Metode yang digunakan adalah observasi dan pendampingan. Observasi dilakukan untuk mengkaji potensi produk lokal yang dimiliki sekolah, dilanjutkan dengan pelaksanaan workshop dan pendampingan kepada para guru guna mengarahkan proses identifikasi dan pengembangan produk unggulan. Hasil kegiatan menunjukkan bahwa guru memperoleh pemahaman yang lebih baik dalam merancang pembelajaran berbasis produk unggulan, baik produk utama maupun produk hasil olahan limbah. Produk-produk tersebut meliputi pengolahan kopi, kakao, nanas, singkong, dan tomat yang disesuaikan dengan mata pelajaran di masing-masing tingkat kelas. Kegiatan ini juga mendorong terbentuknya perangkat pembelajaran yang relevan dan berorientasi industri serta memperkuat hubungan antara sekolah dan dunia usaha/dunia industri. Dengan demikian, kegiatan pengabdian ini berkontribusi terhadap penguatan kapasitas guru dan peningkatan mutu pembelajaran di SMK berbasis kebutuhan lokal dan industri.
Effect of Trichoderma sp. on Fusarium Wilt Disease Infection in Banana Plants in Were III Village, Golewa Selatan Sub-District, Ngada District Lea, Victoria Coo; Noywuli, Nicolaus; Goda, Karina Dhena; Mite, Agnes L.; Limbu, Umbu N.
Jurnal Biologi Tropis Vol. 24 No. 1b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1b.8088

Abstract

The Ngada Regency area is one of the producers of kapok bananas on Flores Island. However, there has been a decline in kapok banana production due to the attack of blood disease and fusarium wilt. Therefore, it is necessary to address this issue. Determining the effects of applying the biological agent Trichoderma sp. to control fusarium wilt disease in banana plants, comparing the effects of different banana varieties planted on farmer fields infected with the disease, and identifying banana varieties that can interact with the mixed biological agent Trichoderma sp. and organic materials to suppress fusarium wilt disease are the objectives of this study. This study used a factorial pattern Randomized Group Design (RAK) consisting of two factors, namely: Banana type factor (J) consists of 4 levels and the application of Trichoderma sp mixture (D) consists of 4 levels, namely the Banana Type factor (J), consists of 4 levels, namely: J1 = King Banana, J2 = Ambon Banana, J3 = Barangan Banana and J4 = Kepok Banana. A combination of Trichoderma sp and manure application (D) is the second element. There are four levels of this combination: D0 (no Trichoderma sp), D1 (200 gr in 4 kg of manure), D2 (200 gr in 8 kg of manure), and D3 (200 gr in 12 kg of manure). The findings demonstrated that the rate of Fusarium oxysporum wilt infection was significantly influenced by banana species. Compared to plantains and banana kepok, banana barangan and banana ambon are more resilient to the rate of infection with Fusarium wilt disease (Fusarium oxysporum). The combination dose of Trichoderma Sp with manure has a very significant effect on the intensity of Fusarium wilt disease attack (Fusarium oxysporum) and the combination of Trichoderma sp 200 grams with 4 kg of organic fertilizer is better than the other 3 doses.
Expo Pendidikan Pameran Hasil Pertanian dan Peternakan menjadi Aneka Produk di Kecamatan Bajawa: Education Expo: Exhibition of Agricultural and Livestock Products Transformed into Various Products in Bajawa District Noywuli, Nicolaus; Bao, Antonia Paulina; Reo, Gerardus; Betu, Silverius
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 10 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i10.9865

Abstract

Ngada Regency is an area rich in agricultural and livestock products. Considering the vast potential of STIPER Flores Bajawa as an educational institution, it feels important to advance agriculture and livestock in that area. The purpose of the educational expo is not only to promote the campus but also to provide the community with knowledge and information about processing agricultural and livestock products into various high-value products that can be applied in daily life. The service design involves identifying issues in the processing of agricultural and livestock products, which then determines the expo's objectives and the planning of expo activities, up to the evaluation of the impact of the held expo activities—the technique for collecting data on visitor evaluations of the products involved filling out a questionnaire. The product evaluation data were then analyzed using qualitative descriptive methods. The agricultural and livestock products that have been produced and showcased by STIPER Flores Bajawa at the educational expo include liquid organic fertilizer, cassava and taro chips, JMB (Jahe Merah Bajawa), VCO (Virgin Coconut Oil), plant seedlings, solid organic fertilizer, coffee, purple sweet potato flour, various bamboo accessories, beef jerky, cow skin cracklings, Sui Wu'u, animal feed, salted eggs, laying hen coops, chicken floss, Ra'a Rete Babi, and Sei Babi. Visitors greatly appreciated the product exhibition that had been held, as it was very innovative and served as an inspiration for them to engage in efforts to produce products from agricultural and livestock resources.
Kebijakan Pengembangan Budidaya Tanaman Bambu untuk Pengelolaan Berkelanjutan DAS Aesesa Flores Noywuli, Nicolaus; Sapei, Asep; H. Pandjaitan, Nora; Eriyatno, Eriyatno
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol 9 No 4 (2019): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan
Publisher : Pusat Penelitian Lingkungan Hidup, IPB (PPLH-IPB) dan Program Studi Pengelolaan Sumberdaya Alam dan Lingkungan, IPB (PS. PSL, SPs. IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.9.4.946-959

Abstract

The existence of Aesesa Flores (AF) watershed is very important for people in Ngada and Nagekeo Regency of Flores island. The AF watershed provides water, land use, economic and other environmental services. However, the excessive exploitation is a major threat for the existence of the AF watershed. The degradation of the AF watershed function such as reduction in river debit, increase of critical land, land use change as well as the problem of poverty. The upstream area is intended as a conservation area where Watu Ata nature preservation park is located, the bamboo forest and Bajawa as the capital city of Ngada Regency. The downstream area is not only as capital city of Nageko Regency but also as paddy field area. One of the activity to improve the watershed function is through a comprehensive and sustainable management policy design based on characteristics and carrying capacity of the AF watershed. This research was conducted in April-May 2018 and the the purpose of the study is to analyzed key factors and establishing an alternative for sustainable management policy development of AF watershed using a prospective method. This study using mainly primary data obtained from the seven local experts through the filling of the questionnaire. The result shows that there are 22 attribute factors and it identified as 10 key factors. The main two key factors are bamboo cultivation, processing technology of bamboo, enlargement of bamboo cultivation area and practicing the soil and water conservation technique. The 10 key factors then become input for designing the management policy of AF watershed. Bamboo become the dominant and key factor because bamboo could be developed into biomass energy plant and it serves social, economic and ecological values for the local people of Ngada and Nagekeo Regency. Bamboo cultivation has a good prospect financially for the local people.
W WORKSHOP DAN PENDAMPINGAN IDENTIFIKASI PRODUK UNGGULAN JURUSAN ATPH SMKN 1 BORONG KABUPATEN MANGGARAI TIMUR Noywuli, Nicolaus; Kaleka, Marten Umbu; Uran, Maria. A. D.; Igniosa Taus; Victoria Ayu Puspita; Karina Dhena Goda
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 14 No 1 (2024): Juli 2024
Publisher : LPPM UNINUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30999/jpkm.v14i1.3173

Abstract

Borong 1 Public Vocational High School is one of the schools supported by Michael D. Ruslim from the Astra Education Foundation in East Manggarai Regency, East Nusa Tenggara. This school was prepared to become a leading school in East Manggarai with assistance from the Flores Bajawa Agricultural College. The aim of the workshop and product identification assistance in the agribusiness department of food crops and horticulture is to prepare teachers to educate students with factory-based learning. The results of this identification will be internalized and then used to develop a harmonized curriculum that will be used as learning material at SMKN 1 Borong with the name BMW Curriculum (work, continuing studies, and entrepreneurship). The method used in this community service includes workshops and mentoring for target teachers. From the results of this community service, it can be concluded that this coaching was quite successful, as the workshop participants were very enthusiastic about the training activities. This can be seen from the percentage of target teacher attendance, which reached 100%, along with the presence of supervisory coordinators who supported this program. Apart from that, the results of the assistance show that the superior products that are characterized by the characteristics produced are tomatoes, cassava tubers, quality pineapples, superior coffee beans, and quality cocoa beans. Keywords:  community service, featured product, Workshop
Pengaruh Penambahan Tepung Ubi Jalar dalam Pakan Lokal Terfermentasi Terhadap Performance Ternak Babi Duroc Fase Grower di Desa Turekisa Dua, Kresensia Mariana; Sampe, Yulius A.G.; Noywuli, Nicolaus
Jurnal Kridatama Sains dan Teknologi Vol 7 No 02 (2025): Jurnal Kridatama Sains dan Teknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/kst.v7i02.1794

Abstract

This study aims to determine the effect of adding sweet potato flour (Ipomoea batatas) in fermented local feed on the performance of Duroc pigs in the grower phase. Sweet potato is a potential source of carbohydrates with nutritional content that supports livestock growth, while fermentation of local feed aims to increase the digestibility and availability of nutrients. In general, people in Turekisa village raise pigs to meet economic needs, therefore optimal pig production requires good nutrition. This study used an experimental design with two treatments on the addition of sweet potato flour in feed, namely 100% fermented local feed in treatment 0 (P0) and 10% sweet potato flour in treatment 1 (P1). The parameters observed included consumption, body weight gain (PBB) and feed conversion, feed efficiency, and general livestock health. The results showed that the addition of sweet potato flour in fermented local feed significantly increased (PBB) and feed efficiency at an addition level of up to 10%. In addition, fermentation of local feed had a positive impact on the digestibility of crude fiber and the availability of metabolic energy. The conclusion of this study is that the addition of sweet potato flour up to 10% in fermented local feed can improve the performance of Duroc pigs in the grower phase. This study provides practical implications for the development of more economical and environmentally friendly local-based feed for pig farming
PENDAMPINGAN PROJECT REAL KEWIRAUSAHAAN SINGKONG CIMANGGU DI SMK NEGERI 1 BORONG Noywuli, Nicolaus; Kaleka, Marten Umbu; Nono, Elfridus Andi Loke; Hamakonda, Umbu A; Lea, Victoria Coo
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): Volume 6, Nomor 1 Maret 2025
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v6i1.5316

Abstract

Vocational High School (SMK) is a vocational education institution that focuses on mastering the knowledge, skills, and attitudes needed in the industrial and entrepreneurial worlds. This community service activity is carried out for one year per the cooperation contract, including planning and making guidelines for two months, cultivating mentoring activities for nine months, and evaluating activity implementation for one month. The cassava entrepreneurship project cultivation mentoring activities on the SMKN 1 Borong land went well, accompanied by the involvement of the team and teachers and the government represented by the SMA/K supervisor coordinator of East Manggarai Regency. The implementation of the entrepreneurship project at SMKN 1 Borong has followed the guidelines that the team has made from the Flores Bajawa Agricultural College.
Co-Authors Arief, Maipha Deapati Asep Sapei Bao, Antonia Paulina Bay, Jenny Ronawati Beo, Maria Ortin Betu, Silverius Bii Bei, Maria Imelda Bunga, Maria Kristina Dua, Kresensia Mariana Eriyatno . Goda, Karina Dhena Hamakonda, Umbu A Hamakonda, Umbu Awang Igniosa Taus Karina Dhena Goda Kase, Inggrid Keruru, Maria N. Keruru, Maria Nesti Keruru, Nesti Keu, Anselmus Soa Lay, Mario Alesandro Limbu, Umbu N. Loda, Wilhelmina Marten Umbu Kaleka Maun, Maria Yoandarta I. Meo, Rosadalima Merna, Diana Mite, Agnes L. Ngaku, Maria Alfonsa Noa, Margareta Nono, Elfridus Andi Loke Nono, Louis M.D. Pati Nora H. Pandjaitan Pati, Mikael Lauda Patty, David Januarias D. Pawe, Maria.E. Puspita, Victoria Ayu Reo, Gerardus Sampe, Yulius A.G. Sua, Yoris Pitika Talun, Hendrika Fransiska Taus, Igniosa Taus, Ignoisa Teftae, Oriensi Y. K. Uran, Maria Arnoldiana Dadjan Uran, Maria. A. D. Victoria Ayu Puspita Victoria Coo Lea Ytu, Susana