Article Per Year (5 Year)
p-Index From 2020 - 2025
3.096
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Pengabdian Magister Pendidikan IPA JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Hutan Tropika Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Abdi Mas TPB Unram Agrimansion: Agribusiness Management & Extension Agroteksos Nak-Kanak: Journal of Child Research
Ayu, Candra
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Public Health Social Sciences

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Pengabdian Magister Pendidikan IPA

 1 
Pelatihan Pembuatan Abon Cabai Rawit untuk Meningkatkan Pendapatan Keluarga Petani Di Desa Lepak Timur, Kabupaten Lombok Timur : Training on Making Abon Chili Rawit to Increase Farmer Family Income in East Lepak Village, East Lombok Regency Wuryantoro; Ayu, Candra; Mandalika, Eka Nurminda Dewi; Sari, Ni Made Wirastika; Supartiningsih, Ni Luh Sri; Danasari, Idiatul Fitri; Bardayanti, Deslin Sarmitha; Putri, Sista Eliyani
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.7235

Abstract

East Lepak Village is one of the large cayenne pepper producing areas in East Lombok Regency. Cayenne pepper is a commodity that is the choice of farmers in East Lepak Village because the demand is quite high, but at harvest time the selling price of cayenne pepper becomes very low and has the potential to harm farmers. In such conditions, one solution that can be offered is to carry out agro-industrial activities (processing) of cayenne pepper into shredded. The purpose of this service activity is to foster farmers to be more skilled in processing cayenne pepper into shredded cayenne pepper, and to increase farmers' insight into entrepreneurship. Shredded cayenne pepper is a processed chili product in the form of dry, ready to serve, has a high shelf life, is practical to carry and store and has a high selling value. The implementation of the activity was carried out in the form of lectures, discussions, and practice of making shredded cayenne pepper. The material for implementing the activity was delivered directly by the implementation team who was also the resource person, so that the activity could run effectively. The results of the service showed that the participants showed a fairly good response, and participated actively in following the entire series of service activities. There was an increase not only in the cognitive and affective aspects but also in the psychomotor aspects, where there was an increase in the knowledge of the participants, where the participants were able to make and package shredded cayenne pepper ready for market. This success is expected to be able to increase the added value of the cayenne pepper commodity and become a source of additional income for family farmers in East Lepak Village.
Peningkatan Pemahaman Pertanian Organik Melalui Pemanfaatan Limbah Kotoran Ayam Ras Pedaging (Broiler) Sebagai Pupuk Organik Padat di Desa Kawo Kabupaten Lombok Tengah Mandalika, Eka Nurminda Dewi; Ayu, Candra; Ibrahim; Watoni, Nurtaji; Wuryantoro
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.8981

Abstract

The problem of broiler manure waste is something that is often faced by farmers in Kawo Village, Pujut District, so the purpose of this service activity is to utilize broiler manure waste as organic fertilizer through training in making solid organic fertilizer and providing an understanding of organic farming. This activity involved 15 chicken farmers. The method of implementing this activity includes the preparation and socialization stage, the extension stage (Submission of material), the training stage for making organic fertilizer, and the evaluation of activities through pre-test and post-test. The results of the activity showed that the participants' knowledge and skills about fertilizer and organic farming increased significantly. From the post-test results, 87% have understood the benefits of organic farming and the benefits of chicken manure as organic fertilizer and have successfully made their own organic fertilizer.
Co-Authors Anna Apriana Hidayanti AS, Wuryantoro Asri Hidayati, Asri Bambang Budi Santoso Bardayanti, Deslin Sarmitha Dameaty Hutagalung, Fonny Dewi Mandalika, Eka Nurminda I Ketut Budastra, I Ketut I Wayan Sudika Ibrahim Ibrahim Ibrahim Idiatul Fitri Danasari Indahsari , Anita Isnaini, Dewi Nur Karyadi, L Wiresapta Lolita Endang Susilowati M. Yusuf Mandalika, Eka Nurminda Dewi MIFTAKHUL JANNAH Muktasam Ni Made Wirastika Sari, Ni Made Wirastika Nursan, Muhammad Pande Komang Suparyana Putri, Sista Eliyani Rifani Nur Sindy Setiawan Sahidu, Arifuddin Sarjan, M Savana, Cayla Sena, Made Arya Bratha Sri Maryati Supartiningsih, Ni Luh Sri Supartiningsih, Sri Syarif Husni Taslim Sjah, Taslim Wathoni, Nurtaji Watoni, Nurtaji Wulandari, Febriana Tri Wuryantoro Wuryantoro Wuryantoro, Wuryantoro