Article Per Year (5 Year)
p-Index From 2021 - 2026
2.844
P-Index
This Author published in this journals
All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Agro Bali: Agricultural Journal Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Dinamika Sosial Ekonomi IJECS: Indonesian Journal of Empowerment and Community Services Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Agridev Journal : Agribusiness Digitalization & Community Development paradigma agribisnis Journal Of Advance In Social Sciences And Policy
Saputro, Wahyu Adhi
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Public Health Social Sciences Veterinary Other

Published : 19 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 19 Documents
Search

 1   2 
The Effect of Ecological and Physiological Adaptation of Food Crops on Food Security in the Banyumas Highlands Region Wijayanti, Kartika Eka; Mulyani, Altri; Sukmaya, Syahrul Ganda; Wicaksari, Sifa Aulia; Saputro, Wahyu Adhi
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.8090

Abstract

This study aims to analyze the influence of ecological and physiological adaptations of food crops on food security in the highland area of Banyumas Regency. The research area includes Baturaden, Kedungbanteng, and Cilongok Districts, which are known to have a surplus of rice food reserves. Ecological adaptation includes how food crops adapt to specific environmental conditions at high altitudes, while physiological adaptation includes plant responses to factors such as temperature, humidity, and soil type. The data used in this study came from the Central Statistics Agency of Banyumas Regency in 2021. The results show that food accessibility, measured through physical and social access, has a significant correlation with food security. Physical and social access were significantly correlated with food security, with significance values of 0.046 and 0.017, respectively. The study concluded that the ecological and physiological adaptations of food crops play an important role in supporting food security in the Banyumas highlands, and that increased physical and social accessibility can improve food security stability in the region. Local governments need to focus on providing facilities and infrastructure that support food accessibility to ensure sustainable food security in the highlands.
RISIKO DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI JAGUNG DI KABUPATEN BANYUMAS Saputro, Wahyu Adhi; Firdauzi, Indrawan; Harahap, Fitri Amalinda; Wulandari, Eka Ratna; Sukowati, Avriliana
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 7 No. 2(is) (2023): Pengembangan Pertanian Berbasis Kearifan Lokal Yang Berkelanjutan
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i2(is).4346

Abstract

Abstrak Jagung merupakan salah satu komoditas yang banyak dikembangkan di Indonesia. Tanaman ini termasuk tanaman pangan yang popular dibudidayakan oleh petani selain padi. Provinsi Jawa Tengah merupakan salah satu penghasil jagung yang baik terutama di Kabupaten Banyumas. Tujuan penelitian ini adalah untuk mengetahui risiko dan faktor-faktor yang mempengaruhi produksi usahatani jagung di Kabupaten Banyumas. Penelitian ini menggunakan metode deskriptif analitik. Pemilihan lokasi penelitian dilakukan secara purposive yaitu di Kecamatan Kembaran di Kabupaten Banyumas yang merupakan daerah denga produksi tertinggi di Kabupaten Banyumas. Jumlah responden yang digunakan sebanyak 40 petani pemilik penggarap jagung. Metode analisis data yang digunakan menggunakan koefisien variasi untuk menjawab risiko produksi jagung sedangkan faktor yang mempengaruhi produksi jagung ditunjukkan dengan metode regresi linear berganda. Berdasarkan hasil penelitian didapatkan bahwa nilai koefisien variasi sebesar 20,45%. Angka ini menandakan bahwa risiko produksi yang dihadapi petani jagung rendah. Berdasarkan hasil penelitian juga menyatakan terdapat tiga variabel yang berpengaruh terhadap produksi jagung yaitu luas laha, benih dan pupuk. Kata kunci : Banyumas, Jagung, Produksi, Risiko
PRODUKTIVITAS TANAMAN KAKAO BERDASARKAN UMUR DI TAMAN TEKNOLOGI PERTANIAN NGLANGGERAN Saputro, Wahyu Adhi; Helbawanti, Octaviana Helbawanti
Paradigma Agribisnis Vol 3 No 1 (2020): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v3i1.3942

Abstract

Produksi kakao dunia salah satunya dipenuhi oleh produksi kakao yang berasal dari Indonesia. Daerah yang membudidayakan kakao dengan integrasi kambing etawa di Taman Teknologi Pertanian Nglanggeran Kecamatan Patuk Gunungkidul. Populasi dalam penelitian ini adalah semua petani kakao yang ada di Taman Teknologi Pertanian Nglanggeran sementara sampel merupakan petani yang memiliki pohon kakao usia produktif kurang dari lima belas tahun dan petani kakao yang memiliki pohon kakao usia non produktif lebih dari lima belas tahun menggunakan simple random sampling. Analisis data yang digunakan adalah uji-t test paired two sample. Berdasarkan hasil penelitian didapatkan hasil bahwa kakao umun produktif kurang dari lima belas tahun memiliki produktivitas yang lebih baik jika dibandingkan kakao yang memasuki umur tidak produktif lebih dari sama dengan lima belas tahun. Rerata produktivitas kakao umur produktif sebesar 744,20 Kg/Ha sementara rerata produktivitas kakao umur tidak produktif sebesar 588,41 Kg/ha.Kata Kunci : Produksi, kakao, Produktivitas
Penentuan Strategi Pengembangan Agribisnis Jahe di Karesidenan Surakarta Pada Masa Pandemi Covid-19 Utomo, Widianto Prasetyo; Kurniawan, Thauefek; Fauzi, Ahmad; Wisudawati, Tri; Sulistyowati, Ecclisia; Saputro, Wahyu Adhi
Paradigma Agribisnis Vol 3 No 2 (2021): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v3i2.4831

Abstract

Jahe merupakan komoditi khas di Indonesia dengan potensi besar yang dimiliki seperti sebagai rempah-rempah dan obat alami. Alasan tersebut yang membuat jahe sangat mudah dikomersialisasikan. Indonesia juga mengekspor jahe ke negara lain. Permintaan akan jahe yang begitu banyak mencapai ribuan ton terkadang tidak dapat terpenuhi karena kapasitas produksi dalam negri masih minim. Masalah lain yang muncul adalah segi kualitas dan kontinuitas yang masih sering tidak terselesaikan dengan baik. Penelitian ini bertujuan untuk mengetahui strategi pengembangan agribisnis jahe di karesidenan surakarta pada masa pandemi covid-19. Lokasi penelitian adalah tiga kabupaten yang termasuk ke dalam Karesidenan Surakarta yaitu Kabupaten Karangnanyar, Sukoharjo dan Klaten. Penelitian ini bertujuan untuk mengetahui strategi pengembangan agribisnis jahe di Karesidenan Surakarta. Populasi dalam penelitian ini adalah petani yang berada pada Karesidenan Surakarta. Sampel yang digunakan dalam penelitian ini adalah 35 petani jahe yang ada di Kabupaten Karangnanyar, Sukoharjo dan Klaten. Metode analisis yang digunakan dalam penelitian ini adalah SWOT. Hasil analisis menunjukkan bahwa posisi RTI dalam matriks IE di kuadran dua yakni tumbuh dan membangun. Strategi SO yang bisa dilakukan adalah menguatkan pasar yang menampung produksi jahe secara kontinyu sehingga produk jahe bisa ditampung dan memproduksi lebih tinggi lagi. Strategi WO yang bisa dilakukan adalah pemberian modal baik berupa hibah maupun pinjaman agar petani mau menamam jahe. Strategi terhadap ancaman (ST) diperlukan untuk konsistensi jahe yang dihasilkan oleh petani secara berkelanjutan. Strategi WT bisa dilakukan dengan memperkuat teknologi budidaya jahe sehingga mampu ditanam disaat cuaca tidak menentu.Keywords : Jahe, Kekuatan, Kelemahan, Peluang, Ancaman
Edukasi dan Pendampingan Pembuatan Inovasi Eco Enzyme KWT Tunas Mandiri Nurdiani, Ulfah; Karim, Akhmad Rizqul; Mandamdari, Alpha Nadeira; Utami, Dewanti Risa; Saputro, Wahyu Adhi
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 6 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i6.2179

Abstract

The purpose of this community service activity is to provide education and assistance in making eco-enzymes, one of the benefits of which is as an organic fertilizer. This is based on one of the active women's farmer groups in Banyumas, namely KWT Tunas Mandiri, regarding the problem experienced, namely the still low utilization of waste around KWT Tunas Mandiri. Participants in this community service activity were 15 members of KWT Tunas Mandiri and the activity was carried out in June 2025. The method applied in this community service activity is service learning which includes five stages of community service activities from preparation to evaluation. The initial stage is conducting a problem survey, then continued to prepare appropriate solutions and continued with education through socialization and counseling until it ends with direct practice activities for making eco-enzymes. Based on the results of community service activities, there has been an increase in knowledge and skills about making eco-enzymes for KWT Tunas Mandiri. The participants of the community service activity have also been able to practice making them independently at their respective homes. This is also proven by an increase in knowledge from the results of the pre-test and post-test which increased by 20%.ABSTRAKTujuan kegiatan pengabdian ini adalah memberikan edukasi dan pendampingan pembuatan eco-enzyme yang memiliki manfaat salah satunya sebagai pupuk organik. Hal ini didasarkan pada salah satu kelompok wanita tani yang aktif di Banyumas adalah KWT Tunas Mandiri mengenai permasalahan yang dialami yaitu masih rendahnya pemanfaatan sampah yang ada di sekitar KWT Tunas Mandiri. Peserta kegiatan pengabdian ini adalah anggota KWT Tunas Mandiri sejumlah 13 orang dan pelaksanaan kegiatan dilakukan pada Bulan Juni Tahun 2025. Metode yang diterapkan dalam kegiatan pengabdian ini adalah service learning yang meliputi lima tahapan kegiatan pengabdian dari persiapan hingga evaluasi. Tahapan awal adalah melakukan survey permasalahan kemudian dilanjutkan menyiapkan solusi yang tepat dan dilanjutkan dengan edukasi dengan cara sosialisasi dan penyuluhan hingga diakhiri dengan kegiatan praktik langsung pembuatan eco enzyme. Berdasarkan hasil kegiatan pengabdian kepada masyarakat terjadi peningkatan pengetahuan dan keterampilan tentang pembuatan eco enzyme bagi KWT Tunas Mandiri. Para peserta kegiatan pengabdian juga sudah bisa melakukan praktik pembuatan secara mandiri di rumah masing-masing. Hal ini juga terbukti bahwa terjadi peningkatan pengetahuan dari hasil pre-test dan post-test yang mengalami kenaikan sebesar 20%.
Household Food Security Of Porang Farmers In Surakarta Buffer Districts Dewati, Rosita; Setyarini, Agung; Harinta, Yos Wahyu; Arianti, Yoesti Silvana; Asmoro, Novian Wely; Wicaksari, Sifa Aulia; Saputro, Wahyu Adhi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25914

Abstract

Farmers are the majority of jobs of Indonesian people, including porang farmers in the Surakarta buffer district. The existence of porang farmers has begun to be shaken in recent times due to quite extreme climate change, so it is feared that in addition to affecting the production of porang farmers, it will also have an impact on the food security of porang farmer households in the Surakarta buffer district. This study aimed to determine the food security level of porang farmer households in the three Surakarta buffer districts: Sukoharjo, Wonogiri, and Karanganyar. Food security analysis is a cross between the share of food expenditure and the caloric adequacy percentage, analyzed using the Jonsson and Toole cross-classification method. The analysis showed that based on the value of the share of food expenditure, 88% of porang farmers were in a food-secure condition, and the remaining 12% were in a food-insecure condition. The average portion of porang farmers' food expenditure was 40.36%. The results of the AKE calculation show that porang farmers consume energy of 2,937 kcal/capita /day. Based on Jonsson and Toole's cross-classification, about 76% of porang farmers are in the food secure category, 12% are in the food vulnerable category, and the remaining 12% are in the food less secure category; no farmers are in the food insecure category. This study's findings are crucial as they demonstrate that despite climate variability and fluctuating price changes, porang farmers in the Surakarta buffer district are classified as food-secure. 
The Role, Development and Opportunities of Spice Commodities for International Relations Between Indonesia and Other Countries in The International Market Saputro, Wahyu Adhi; Anggrasari, Herdiana
JASSP Vol. 1 No. 2 (2021)
Publisher : LPPM Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jassp.v1i2.34

Abstract

Indonesia as a spice producer has the opportunity to become a world spice exporter that can contribute to the Indonesian economy. On the other hand, Indonesia has challenges to be able to improve the performance of Indonesian spices commodities. In this research, an overview of the condition of Indonesian spices will be seen so that the development and opportunities of Indonesian spices can be identified. Therefore the objectives of this study are (1) to determine the development of the area, production and productivity of Indonesian spices, (2) to determine the development and performance of international trade in Indonesian spices, (3) the demand for world and Indonesian spices. in the international market, and (4) the development of world and Indonesian spices prices in the international market. This research uses the basic analytical descriptive method, which is a research method that focuses on solving actual problems in the present. The results showed that in general the acreage and production of spices commodities tended to increase from year to year, but the productivity of pepper, nutmeg and vanilla decreased. When viewed from the balance of the Indonesian spices trade in each period it fluctuates but tends to increase. Meanwhile, the demand for spices in the international and Indonesian markets fluctuates every year but tends to increase and the development of international and domestic spice commodity prices has fluctuated each period.
Strengthening the Porang Creative Economy through Value-Added Production and a Communal Integration Business Model Dewati, Rosita; Setyarini, Agung; Harinta, Yos Wahyu; Arianti, Yoesti Silvana; Saputro, Wahyu Adhi
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2564

Abstract

Local food is a viable alternative to traditional food sources for meeting people's food needs. Central Java Province is a fairly high producer of porang. This is proven. One location with many farmers growing porang is in the buffer district of Surakarta City, namely Sukoharjo Regency. The production of food crops, especially porang in Sukoharjo, is what actually provides supplies to urban areas. Porang plants are sold in processed form, such as flour. The added value of this product increases economic value. The purpose of this study is to reveal the strengthening of the porang creative economy in Central Java Province through the creation of value-added products and the introduction of a communal business system that could potentially encourage porang production to become one of the iconic products in Central Java. This study uses a descriptive analytical method. This study utilizes primary data collected through direct interviews with farmers. The respondents of this study were 50 porang farmers in Sukoharjo Regency who are members of the Sukoharjo Porang Farmers' Friends (SPPS) in Kamal Village, Bulu District, Sukoharjo Regency. Data analysis used the Hayami method of value-added analysis and a literature review of the communal introduction system. The value-added analysis results show that glucomannan flour production generates an added value of IDR 199,641 per kg of porang tuber raw material with a ratio of 72.25%. The profit obtained by the trading business is IDR. 186,483 per kilogram of porang tuber raw material with a profit ratio of 68.68%. The communal introduction system enables the porang business to be well-managed, as there are still porang farmers outside Sukoharjo Regency who continue to plant. Communal integration can stabilize production supplies, thereby strengthening existing institutions and necessitating testing in the three districts involved.
Factors Influencing the Purchase Decision of Ready-to-Cook Vegetable Packages Anggrasari, Herdiana; Nada, Lintia Putri; Saputro, Wahyu Adhi
Jurnal Dinamika Sosial Ekonomi Vol. 26 No. 2 (2025): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v26i2.16140

Abstract

As urban lifestyles in Yogyakarta City become increasingly fast-paced, consumer preference has shifted toward practical, "ready-to-cook" solutions. This study analyzes the factors influencing the purchasing decisions of ready-to-cook vegetable packages, a market segment rapidly expanding due to high time-scarcity among city residents. Using a descriptive-analytical approach, data were collected from 38 respondents who had purchased ready-to-cook packages. Logistic regression analysis was employed to test variables including price (X1), product quality (X2), packaging (X3), practicality (X4), promotion (X5), and social recommendations (X6).The results indicate that while price, practicality, and social influence do not significantly impact purchasing decisions, packaging (X3) has a statistically significant influence. This suggests that for ready-to-cook products, packaging serves as a critical proxy for perceived freshness and hygiene, outweighing traditional drivers like price or promotion. However, the study’s small sample size (n=38) limits the generalizability of these findings, representing a preliminary insight into this niche market. This research contributes to the field by highlighting a shift in consumer behavior where "visual assurance" via packaging becomes the primary determinant in the convenience food sector, offering a new perspective for local agribusinesses compared to broader national studies.
Co-Authors Agung Setyarini Agustina, Adinda Putri Akhmad Yani, Ameliyana Rizky Syamara Putri Ali Maksum Altri Mulyani Anggrasari, Herdiana Asmoro, Novian Wely Boru Saragih, Selvani Damaryanty Dindy Darmawati Putri Fauzi Ahmad Muda Fery Wisnu Saputro, Fery Wisnu Fitri Amalinda Harahap Helbawanti, Octaviana Helbawanti Indrawan Firdauzi Irene Kartika Eka Wijayanti Karim, Akhmad Rizqul Kurniawan, Thauefek Kusnaman, Djeimy Lenggana, Bhre Wangsa MANDAMDARI, ALPHA NADEIRA Musta'in, Musta'in Mustaufik Nada, Lintia Putri Nadeira Mandamdari, Alpha Novitaningrum, Restie Nurdiana, Ulfah Perdana, Putri Risa Utami, Dewanti Rizqul Karim, Akhmad Rosita Dewati, Rosita Sarno Sarno Setianingsih Setianingsih, Setianingsih Sukowati, Avriliana Sulistyowati, Ecclisia Syahrul Ganda Sukmaya Ulfah Nurdiani, Ulfah Utami, Dewanti Risa Utomo, Widianto Prasetyo Wicaksari, Sifa Aulia Wijayanti, Kartika Eka Wisudawati, Tri Wulandari, Eka Ratna Yoesti Silvana Arianti, Yoesti Silvana Yos Wahyu Harinta