Article Per Year (5 Year)
p-Index From 2020 - 2025
5.394
P-Index
This Author published in this journals
All Journal Jurnal Gizi JURNAL GIZI INDONESIA Jurnal Penelitian dan Pengembangan Pendidikan NUTRIRE DIAITA Journal of Nutrition College Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Jurnal Riset Gizi AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) International Journal of Nursing and Health Services (IJNHS) Aptisi Transactions on Management Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Sport and Nutrition Journal Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Journal SAGO Gizi dan Kesehatan IAIC Transactions on Sustainable Digital Innovation (ITSDI) Jurnal Kesehatan Tambusai Health Publica : Jurnal Kesehatan Masyarakat International Journal of Multidisciplinary: Applied Business and Education Research Jurnal Abdimas Kartika Wijayakusuma Journal of Current Health Sciences Cerdika: Jurnal Ilmiah Indonesia International Journal of Integrative Sciences TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat TELL - US JOURNAL Ranah Research : Journal of Multidisciplinary Research and Development IRA Jurnal Pengabdian Kepada Masyarakat Jurnal Riset Gizi Jurnal Riset Gizi
Sitoayu, Laras
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 40 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 40 Documents
Search

 1   2   3   4 
Pelayanan Gizi kepada Masyarakat melalui Konsultasi Gizi Online di Masa Pandemi Covid-19 Sitoayu, Laras; Dewanti, Lintang Purwara; Melani, Vitria
DHARMA RAFLESIA Vol 20 No 2 (2022): DESEMBER (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v20i2.19675

Abstract

Masalah gizi di Indonesia saat pandemi Covid-19 meningkat kembali. Salah satu penyebabnya adalah keterbatasan yang dimiliki masyarakat untuk mengakses ke fasilitas pelayanan kesehatan. Untuk mengatasi hal tersebut dibutuhkan alternatif yang dapat digunakan sebagai wahana mengedukasi. Kegiatan pengabdian masyarakat ini mencoba membantu mencegah semakin meningkatnya masalah gizi pada masyarakat saat pademi melalui konsultasi gizi online. Kegiatan ini dilakukan selama sepekan dengan 11 orang konsultan gizi. Klien/masyarakat pengguna aplikasi merasa puas dan terbantu dengan adanya kegiatan ini terutama dalam mengatasi masalah gizi. Tidak ada kendala selama pelaksanaan kegiatan, namun butuh waktu untuk dapat memperkenalkan aplikasi konsultasi gizi online kepada masyarakat. Metode ini penting dilakukan oleh petugas kesehatan, khususnya ahli gizi agar dapat terus memberikan pelayanan dan memperhatikan status kesehatan masyarakat.
TINGKAT KECUKUPAN ZAT GIZI DAN CAIRAN, KUALITAS DIET, AKSES PANGAN SERTA AKTIVITAS FISIK DAN STATUS GIZI PENGENDARA OJEK ONLINE TANGERANG Nurhayati, Arin Fransisca; Palupi, Khairizka Citra; Mulyani, Erry Yudhya; Ronitawati, Putri; Sitoayu, Laras; Sapa'ang, Mertien
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.41223

Abstract

ABSTRACTBackground: Online motorcycle taxi drivers are one of the alternative jobs Indonesian demand with 4 million online motorcycle taxi drivers currently spread throughout Indonesia. Workers from the transportation industry also present high health problems due to overweight and obesity. Several factors can affect the nutritional status of the workforce, such as the type of activity (workload), individual labor factors (gender, age, physiological status, fitness level, and eating habits), as well as factors from the work environment (including: physical, chemical, biological, physiological, psychological science and ergonomics). Therefore, the nutritional status of online motorcycle taxis is one of the things that needs attention. Objectives: Analyze the relationship between the adequacy of nutrients and fluids, diet quality, consumption behavior and physical activity with the nutritional status of online ojek drivers in Tangerang. Methods: This study used a Cross Sectional study design. The sample size in this study was calculated using G*Power software, namely 92 samples selected by the non-probability sampling method by accidental sampling. Data on respondents' characteristics and consumption behavior were obtained from questionnaires, the level of adequacy of nutrients and fluids was obtained from the results of recall 1x24 hours for two days, diet quality was assessed from the Balanced Nutrition Index score (IGS 3-60), physical activity was calculated using the PAL form 1x24 hours. Nutritional status was obtained from anthropometric measurements. The data obtained were processed using the Pearson Chi-Square test. Results: There was a significant relationship between the level of adequacy of energy, carbohydrates, fat, frequency of buying food outside and nutritional status (P-value 0.000; 0.000; 0.041; 0.047). There was no significant association between protein adequacy, fiber adequacy, fluids, diet quality, physical activity, cooking frequency and delivery frequency with nutritional status (P-value 0.636; 0.489; 0.556; 0.282; 1.00; 0.056; 0.617).Conclusion: There was a relationship between the level of adequacy of energy, carbohydrates, fat, and the frequency of buying food outside with nutritional status and there was no relationship between the level of adequacy of protein, fiber, fluids, diet quality, physical activity, cooking frequency and frequency of delivery with nutritional status.Keywords: diet quality; food access; level of adequacy of nutrients and fluids; nutritional status; online motorcycle taxi; physical activity ABSTRAKLatar belakang: Pengendara ojek online merupakan salah satu alternatif pekerjaan yang diminati masyarakat Indonesia dengan 4 juta pengendara ojek online saat ini yang tersebar di seluruh Indonesia. Pekerja dari industri transportasi juga menyajikan permasalahan kesehatan yang tinggi karena kelebihan berat badan dan obesitas. Oleh karena itu, status gizi ojek online menjadi salah satu hal yang perlu diperhatikan. Tujuan: menganalisis hubungan tingkat kecukupan zat gizi dan cairan, kualitas diet, perilaku konsumsi serta aktivitas fisik dengan status gizi pengendara ojek online Tangerang. Metode: Penelitian ini menggunakan desain studi Cross Sectional (potong lintang). Besar sampel pada penelitian ini dihitung menggunakan software G*Power yaitu 92 sampel yang dipilih dengan metode non probability sampling dengan cara accidental sampling. Data karakteristik responden dan perilaku konsumsi diperoleh dari kuesioner, tingkat kecukupan zat gizi dan cairan diperoleh dari hasil recall 1x24 jam selama 2 hari, kualitas diet dinilai dari skor Indeks Gizi Seimbang (IGS 3-60), aktivitas fisik dihitung menggunakan form PAL 1x24 jam serta status gizi diperoleh dari pengukuran antropometri. Data yang diperoleh diolah menggunakan uji Chi-Square. Hasil: Terdapat hubungan signifikan antara tingkat kecukupan energi, karbohidrat, lemak, frekuensi membeli makanan di luar dengan status gizi (p value 0,000; 0,000; 0,041; 0,047). Tidak terdapat hubungan signifikan antara tingkat kecukupan protein, tingkat kecukupan serat, cairan, kualitas diet, aktivitas fisik, frekuensi memasak dan frekuensi pesan antar dengan status gizi (p value 0,636; 0,489; 0,556; 0,282; 1,00; 0,056; 0,617). Kesimpulan: Ada hubungan antara tingkat kecukupan energi, karbohidrat, lemak, dan frekuensi membeli makanan di luar dengan status gizi. Tidak ada hubungan antara tingkat kecukupan protein, serat, cairan, kualitas diet, aktivitas fisik, frekuensi memasak dan frekuensi pesan antar dengan status gizi.Kata Kunci: akses pangan; aktivitas fisik; kualitas diet; ojek online; status gizi; tingkat kecukupan zat gizi dan cairan
MULTIDISCIPLINARY TRANSFORMATIVE LEARNING PRACTICE IN INDONESIAN CONTEXT Agustina, Noni; Anindita, Rina; Sitoayu, Laras; Hardianti, Hardianti; Cinantya, Ixora Gupita; Mustaqim, Karna; Firmasyah, Ezik
TELL - US JOURNAL Vol 10, No 1 (2024): March 2024
Publisher : Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/tus.2024.v1i1.7971

Abstract

Analytical thinking, creative thinking, resilience, flexibility, agility, motivation, self-awareness, and a lifelong learning mindset are the top five skills out of twenty-six are crucial for the workforce. These skills are highly important to be developed in higher education through transformative learning that encourages students to broaden their perspectives or change their mindset. Previous researches investigated the transformative learning, however there is still scarce study on the practice of transformative learning in a multidisciplinary context in higher education. Therefore, this study aims to explore the practice of transformative learning across different discipline. Narrative inquire research design was employed by involving six educators teaching at a private university in Jakarta, Indonesia. Classroom observation and interview was carried to collect the data. The finding showed that practice of transformative learning included critical self-reflection and dialogic conversation. The transformative learning provided the impact for the students.   
Transforming Adolescent Health Monitoring: Implementing the e-Rapor Sehatku in Puskesmas Bojong Rawalumbu Dewanti, Lintang Purwara; Sitoayu, Laras; Melani, Vitria; Fanani, Lutfi
TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2024): Trimas: Jurnal Inovasi dan Pengabdian Kepada Masyarakat
Publisher : Indra Institute Research & Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58707/trimas.v4i1.783

Abstract

Regular health screenings in schools are vital for fulfilling the health rights of Indonesian children. However, the current manual health report cards are inefficient and time-consuming. This community service project aims to address this by developing and implementing a digital health report card, e-Rapor Sehatku, at the Bojong Rawalumbu Community Health Center (Puskesmas). This initiative, targeting the Nutrition Implementing Staff (TPG) at Puskesmas Bojong Rawalumbu, involves collaboration between the fields of Nutrition Science and Information Technology. The project includes needs analysis through in-depth interviews and FGD with key stakeholders, application development, and pilot testing. Training for TPG covers data input, processing, presentation, interpretation, and conclusion drawing using the e-Rapor Sehatku application. The project began with securing permissions from the Bekasi City Health Office in June 2023. Activities carried out include needs analysis, application design and development, and initial application testing. The needs analysis revealed a strong demand for a digital health reporting system, prompting the development of e-Rapor Sehatku. Initial trials with TPG highlighted several functional issues, leading to subsequent refinements and a small class trial. The project successfully identified the need for digital health reporting and developed the e-Rapor Sehatku application. Initial trials provided valuable feedback for further refinement. The next steps involve conducting broader user trials within the school community to ensure comprehensive implementation. The implementation of e-Rapor Sehatku at Puskesmas Rawalumbu is expected to facilitate regular, efficient, and systematic health screenings, ultimately improving children's health. The digital health report will also enhance communication between parents and teachers, promoting greater parental involvement in their children's health.
Edukasi Melalui Video Meningkatkan Pengetahuan Ibu Hamil Tentang ASI Eksklusif Ramadhani, Salsabila; Sitoayu, Laras; Fitri, Yuni Pradilla; Ismawati, Yuni; Ronitawati, Putri
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11257

Abstract

Latar Belakang: ASI eksklusif merupakan salah satu program yang sedang gencar digalakkan oleh bidang kesehatan untuk menurunkan angka morbiditas dan mortalitas pada anak. Di Puskesmas Kedaung Wetan cakupan bayi usia 0 – 6 bulan yang memperoleh ASI eksklusif yaitu 22,1%, angka ini masih di bawah indikator capaian target yaitu 50%. Salah satu penyebabnya yaitu kurangnya pengetahuan tentang pentingnya pemberian ASI eksklusif.Tujuan: Untuk mengetahui pengaruh media edukasi video terhadap pengetahuan ibu hamil tentang ASI eksklusif di wilayah kerja Puskesmas Kedaung Wetan Kota Tangerang.Metode: Penelitian pre-experimental dengan rancangan one-group pretest-posttest without control group. Penelitian ini dilaksanakan pada bulan Desember 2022. Subjek pada penelitian ini yaitu ibu hamil sebanyak 40 orang menggunakan teknik purposive sampling. Analisis data dilakukan dengan uji Wilcoxon.Hasil: Hasil dari 40 responden didapatkan bahwa 29 orang (72,5%) berumur 26 – 35 tahun, 39 orang (97,5%) sebagai ibu rumah tangga, 24 orang (60%) berpendidikan terakhir SD. Berdasarkan hasil uji Wilcoxon, didapatkan bahwa nilai p-value yaitu 0.0001 atau p 0.05 yaitu terdapat pengaruh pemberian media edukasi video terhadap peningkatan pengetahuan ibu hamil tentang ASI Eksklusif di Wilayah Kerja Puskesmas Kedaung Wetan.Kesimpulan:  Edukasi menggunakan video tentang ASI eksklusif efektif meningkatkan pengetahuan ibu hamil di wilayah kerja Puskesmas Kedaung Wetan Kota Tangerang
Need Assessment for the Development of e-Rapor Sehatku as an Adolescents Health Screening Application Sitoayu, Laras; Dewanti, Lintang Purwara; Melani, Vitira; Agustina, Noni; Fanani, Lutfi
Jurnal Penelitian dan Pengembangan Pendidikan Vol. 7 No. 3 (2023): October
Publisher : LPPM Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jppp.v7i3.67831

Abstract

Adolescents are one of the strategic targets for the implementation of health programs. Networking health in adolescents must be fulfilled as the right same health for all Indonesian children. One tool used for screening health is the book Rapor Kesehatanku. This book must own and filled by all students at school. This research aims to analyze the extent to which it is necessary to digitize my health reports to make them more effective and efficient. This research type is a descriptive qualitative study. Study this involving two informants selected key purposively, five informants main and two informants selected supporters with technique snow-ball. Research data was taken with the method of interview depth and FGD. Data analysis was carried out using the content analysis method. From the results, the study can conclude that there must be an E-Rapor Kesehatanku with features including nutritional status checks, growth charts, compliance with TTD consumption, mental health, PTM risk detection, discussion forums, my health e-report reporting, notifications, multiple users (TPG, teachers, students, parents and Health Office) and many educational features contains a short video about adolescent health.
Citra Tubuh, Kecukupan Gizi, Status Gizi, dan Status Anemia pada Wanita Pranikah Ardiyanti, Aanisah; Melani, Vitria; Nadiyah, -; Sitoayu, Laras; Wahyuni, Yulia
Jurnal Gizi Vol 10, No 2 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.2.2021.42-52

Abstract

Health is the one of readiness factors in marriage. Towards the wedding, usually the body image will be a concern. A diet to get the ideal body is often to found. The results showed that the percentage of anemia in WUS who were not married was greater than WUS who were already married. This study aimed to determine the relationship of body image, level of nutritional adequacy, nutritional status, and anemia status in premarital women.An observational study with cross sectional approach. A number of 65 respondents were selected by accidental sampling. The data were obtained through interviews using questionnaire (respondent characteristics, body shape questionare-34), anthropometric measurements (weight, height, body mass index, nutritional status), and blood sampling (hemoglobin levels). The data were analyzed using Chi-Square Test.The results showed a significant relationship between body image and anemia status (p<0,05). There was no significant relationship between the level of energy sufficiency, protein, fat, iron, zinc, and vitamin C with anemia status (p>0,05). There was no significant relationship between nutritional status and anemia status (p>0,05). The conclusion is that only body image has a significant relationship to anemia status.Key words : anemia, body image,  nutrition
Determinants of Hydration Status in Martial Athletes at The Student Sports Training Center Jakarta Permatasari, Indah Dwi; Kuswari, Mury; Gifari, Nazhif; Sitoayu, Laras; Mulyani, Erry Yudhya
Sport and Nutrition Journal Vol 5 No 1 (2023): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v5i1.60656

Abstract

Adolescent athletes are a group that’s vulnerable to decreased water content and has a higher risk of dehydration. Results showed, 22% of adolescent athletes were highly dehydrated. This study aims to knowing the determinants factor of hydration status for martial arts athletes in Pusat Pelatihan Olahraga Pelajar DKI Jakarta. The research uses a quantitive method with a cross sectional design and sample of 50 martial arts athletes (13-18 years). Data obtained through food recall 1x24 hours for fluid consumption, nutritional status with BMI/U, percent body fat with Ultrasonic Body Fat Analyzer SR-HW 05 Serenity instrument, physical activity with PAL sheets, and hydration status with Specific Gravity values. Data analysis using Pearson correlation test. The results showed a significant correlation between female nutritional status (p<0.05), male and female fluid consumption (p<0.05) with hydration status of martial arts athletes. However, there was no significant correlation between male nutritional status, male and female percent body fat, male and female physical activity with hydration status of martial arts athletes (p>0.05). Fluid consumption is factor that affects the hydration status of male and female martial arts athletes. It’s important for athletes to maintain their hydration status in order to carry out training and competitions optimally.
The Effect of Lift The Flap Book About Fat-Soluble Vitamins on Knowledge and Attitude of School-Age Children 10-12 Years Harvianto, Audrey Zalika; Melani, Vitria; Sitoayu, Laras; Harna, Harna
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.183-190

Abstract

School-age children are one of the at risk groups for fat-soluble vitamin deficiencies. The consequence that could be experienced is the unoptimal growth of bones and teeth. In addition, it can affect the child's growth and development. One of the things that can cause this condition is a child's lack of knowledge about fat-soluble vitamins. The efforts that can be made to increase knowledge about fat-soluble vitamins is by using interactive media such as Lift The Flap Book as a learning medium. The purpose of this research was to the measure the influence of Lift The Flap Book on the knowledge and attitudes of school-age children about the importance of fat-soluble vitamins in food. This research was a quasi-experimental study with a sample of 33 children aged 10-12 years with a one group pre-test and post-test design. The results of this study are the average knowledge score of fat-soluble vitamins with media interventions Lift The Flap Book during the pre-test, post-test 1, and post-test 2 was 62.00; 81.99; and 78.14. Then, the attitude of fat-soluble vitamins was 64.83; 77.4; and 76.95. This result showed that the Lift The Flap Book media can increase the knowledge and attitudes about fat-soluble vitamins (p=0.000) among school-age children 10-12 years.
PENGEMBANGAN LITERASI KESEHATAN REMAJA MELALUI REFLEKSI KESEHATAN DI E-RAPOR SEHATKU Mutiara, Rika; Sitoayu, Laras; Dewanti, Lintang Purwara; Fanani, Lutfi
Jurnal Abdimas Ilmiah Citra Bakti Vol. 5 No. 4 (2024)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v5i4.4523

Abstract

Sekolah dapat berperan aktif melalui gerakan literasi kesehatan yang diintegrasikan dengan Penjaringan Kesehatan Remaja (PKR) untuk menciptakan masyarakat yang sehat. Sayangnya, kegiatan PKR belum berjalan secara optimal karena pencatatan masih menggunakan buku cetak, sehingga sulit untuk mengolah data yang ada. Kegiatan pengabdian masyarakat ini bertujuan untuk menumbuhkan literasi kesehatan digital di SMA Sejahtera 1 Depok melalui pelatihan menulis refleksi di e-Rapor Sehatku. Peserta mengevaluasi kondisi kesehatan mereka dan menuliskan tindak lanjut berupa perbaikan pola hidup dan pola makan. Kegiatan ini meningkatkan pengetahuan dan kesadaran peserta terhadap literasi kesehatan. Berdasarkan hasil pre-test dan post-test, terjadi peningkatan sebesar 26,88%. Dengan menulis refleksi, komunitas sekolah menjadi lebih aktif dalam mengambil langkah nyata untuk menjaga dan memantau kesehatan mereka. Menulis refleksi juga mempersiapkan komunitas sekolah untuk menerapkan ilmu kesehatan dalam kehidupan sehari-hari.
Co-Authors Agustina, Noni Amelia, Sry Rizki Aoliyah Firasati Ardiyanti, Aanisah Areta Idarto Aryanti Utami, Dessy Bennet, Daniel Cinantya, Ixora Gupita Dewanti, Lintang Purwara Dewi, Susanti Dian Puspita Sari Dwijayanti, Isniati Erry Yudhya Mulyani Estofany, Fredy Fernandya Siahaan, Maya Firmasyah, Ezik Fitri Kurniawati Gaffara, Ghefra Rizkan Gifari, Nazhif Gunawan, Caroline Ferisca Halimatussa'diah, Della Martha Hardianti Hardianti, Hardianti Harna, Harna Harvianto, Audrey Zalika Indriani, Dwi Rizky Ismawati, Yuni Jayakusuma, Muhamad Zaidan Karna Mustaqim Lestari, Nurindah Lutfi Fanani Maratis, Jerry Maria Tambunan, Maria Meiliana, Yutta Lilin Sabad Melani, Vitira Mizan, Syaiful Mury Kuswari Nadiah Nadiah Nadiyah Nadiyah Nadiyah, - Nurhayati, Arin Fransisca Nurul Khairani Palupi, Khairizka Citra Permatasari, Indah Dwi Puspita Sari, Dian Putri Ronitawati Rachmanida Nuzrina Ramadhan, Muhammad Rizzqi RAMADHANI, SALSABILA Rian Adi Pamungkas Rifki, Muhammad Ainur Rika Mutiara, Rika Rina Anindita Risda, Rahmatia Sa'pang, Mertien Sandiana, Patricia Sarah Mardiyah Sari, Ria Patika Silfianti, Silfianti Siti Badriyah Soliah, Alvia Sumitra, Putri Azahra Susanti, Tazkiyyah Khanifah Tahu, Stefania Martinus Ummanah Ummanah, Ummanah Vitria Melani, Vitria Wahyuni, Yulia Yuni Pradilla Fitri, Yuni Pradilla