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All Journal Humano: Research Journal JURNAL EKONOMI PENDIDIKAN DAN KEWIRAUSAHAAN Jurnal Basicedu Ekonis : Jurnal Ekonomi dan Bisnis Economic Education and Entrepreneurship Journal Soedirman Economics Education Journal Ideas: Jurnal Pendidikan, Sosial dan Budaya Journal of Enterprise and Development (JED) Journal of Applied Science, Engineering, Technology, and Education Mattawang: Jurnal Pengabdian Masyarakat Business and Accounting Education Journal Jurnal Basicedu Indonesian Journal of Contemporary Multidisciplinary Research Journal of Economic Education and Entrepreneurship Studies Seminar Nasional Hasil Penelitian LP2M UNM Pinisi Journal of Entrepreneurship Review Journal of Socio-Cultural Sustainability and Resilience Blantika : Multidisciplinary Journal Indonesian Journal of Economic & Management Sciences (IJEMS) Issues in Mathematics Educations (IMED)
Dinar, Muhammad
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Pola Pendidikan Ekonomi Keluarga dalam Membentuk Rasionalitas Ekonomi dan Kewirausahaan Dinar, Muhammad; Sukran, Putri Anggelia; Hasan, Muhammad; Supatminingsih, Tuti; Arisah, Nur
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 10 No 3 (2024): Ideas: Pendidikan, Sosial, dan Budaya (Agustus)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v10i3.1756

Abstract

In general, families are less aware of the important impact of economic learning aspects on children so that they grow up as consumers who are not aware of the value of money. This study aims to determine the pattern of economic education applied by parents in forming economic rationality and entrepreneurship in children. This research used a qualitative method with a total of 6 informants whose criteria were traders. The results of the research are that the family economic education patterns applied by business actors are democratic, authoritarian, permissive and situational. However, the democratic education pattern is the economic education pattern in the family that is most often used in forming economic rationality and entrepreneurship in children.
Analisis Sektor Usaha Kecil dan Menengah Sebagai Model Social Entrepreneurship Berbasis Ekonomi Kreatif (Studi Kasus pada Usaha Kuliner di Kecamatan Liliriaja Kabupaten Soppeng) Inanna, Inanna; Ahmad, M. Ihsan Said; Hasan, Muhammad; Dinar, Muhammad; Permatasari, Diah
Journal of Economic Education and Entrepreneurship Studies Vol. 4 No. 1 (2023): VOL 4, NO 1 (2023): JE3S, JUNI 2023
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62794/je3s.v4i1.146

Abstract

In order to promote economic independence for communities, Social Entrepreneurship promotes social activities by encouraging the local community to become engaged in Small and Medium Enterprises (SMEs) as part of Social entrepreneurship. One way SMEs may ensure their own long-term success and expand their worldwide presence is by adopting a creative economy strategy from each industry. The goal is to ensure that small and medium-sized enterprises (SMEs) in Indonesia can thrive for the long term and ultimately become the backbone of the country's economy. The focus of this study is on small and medium-sized enterprises (SMEs) with the goal of incorporating them into the expanding field of social entrepreneurship within the context of the creative economy. Data is gathered via interviews, written records, and in-person observations (qualitative, interactive analysis approach). Based on these findings, it's clear that the local government actively promotes the growth of small and medium-sized enterprises (SMEs), notably those operating in the food service industry. Social entrepreneurship that relies on the creative economy is encouraged by both the government and large corporations like Google and Facebook because of its potential to boost the economy. Government and small and medium sized enterprises (SMEs) must be involved in order to ensure the long-term success of social entrepreneurship based on the creative economy.
Pola Pemberdayaan UMKM Melalui Pendidikan Ekonomi Kewirausahaan Sebagai Upaya Memperkuat Ketahanan Ekonomi Rumah Tangga Keluarga di Kabupaten Pinrang Darwis, Nirwana; Mustari; Hasan, Muhammad; Dinar, Muhammad; Judijanto, Loso
Journal of Economic Education and Entrepreneurship Studies Vol. 4 No. 2 (2023): VOL. 4, NO. 2 (2023): JE3S, DESEMBER 2023
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/je3s.v4i2.1176

Abstract

This study aims to determine the pattern of MSME empowerment through entrepreneurial economic education as an effort to strengthen the economic resilience of family households in Pinrang Regency. This research uses data collection techniques in the form of observation, interview and documentation methods. MSME actors in Watang Sawitto District, Pinrang Regency which consists of several types of businesses including: culinary businesses, fashion businesses, cosmetic businesses, and grocery stores. Data analysis techniques in this study used data reduction, data presentation, and conclusion drawing. The results of this study indicate that entrepreneurial economic education plays a key role in improving the capacity of MSMEs in Pinrang district in facing economic challenges. In the perspective of informal entrepreneurial economic education, this approach emphasizes practical learning conducted in the field, providing opportunities for existing MSME actors in Pinrang district to hone their skills and knowledge. On the other hand, non-formal entrepreneurial economic education provides structure and more structured teaching, often through training. Both have their own added value in improving entrepreneurial skills. The realization of an empowerment pattern that combines these two perspectives can be an effective solution to strengthen the economic resilience of family households in Pinrang district.
Analisis Faktor-Faktor yang Mempengaruhi Pendapatan Pedagang Sayur di Pasar Pabaeng-Baeng Kota Makassar Andi Indra; Tahir, Thamrin; Dinar, Muhammad; Hasan, Muhammad; Nurdiana
Journal of Economic Education and Entrepreneurship Studies Vol. 4 No. 2 (2023): VOL. 4, NO. 2 (2023): JE3S, DESEMBER 2023
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/je3s.v4i2.1180

Abstract

The main objective of this research is to partially assess the influence of capital variables, working hours, length of business, and business location on the income of vegetable traders operating at the Pabaeng-baeng market located in Makassar City. This research adopts a quantitative descriptive research design. The data obtained from the questionnaire came from a total of 44 respondents. Data analysis includes the use of descriptive statistical analysis and inferential statistical analysis. The results of this research show that the income of vegetable traders in the Pabaeng-baeng market in Makassar City is partially influenced by characteristics such as capital, length of business, and business location, while working hours partially have a negative influence on business income. Simultaneously, a vegetable trader's income is influenced by capital, working hours, length of business, and business location.
PENGARUH KINERJA USAHA KULINER DENGAN INKLUSI KEUANGAN SEBAGAI VARIABEL MODERASI Adha, Nur; Mustari, Mustari; Ampa, Andi Tenri; Dinar, Muhammad; Rahmatullah, Rahmatullah
Humano: Jurnal Penelitian Vol 15, No 1 (2024): PERIODE JUNI
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/humano.v15i1.8149

Abstract

Involving monetary consideration as a mediator variable, this study expects to decide what financial technology and financial literacy affect the culinary business performance in Makassar's Rappocini Region. Perceptions, interviews, and the conveyance of surveys to 120 respondents-an example looked over the current populace were utilized to gather information for the review. This study fits the portrayal of a quantitative illustrative review. Primary Condition Displaying (SEM), a multivariate factual examination approach, is the information investigation technique used to explain the synchronous straight associations between perceptible factors (markers) and idle factors (undetectable factors). For this examination, SmartPLS 4.0 devices are utilized.
The Effect of Brand Ambassador and Price on Purchase Intention in Tokopedia Through Trust as a Moderation Variable Mustari, Mustari; Fausiy, Muhammad Fazlih; Dinar, Muhammad; Tadampali, Andi Caezar To; Ahmad, Muhammad Ihsan Said
Indonesian Journal of Contemporary Multidisciplinary Research Vol. 4 No. 1 (2025): January 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/modern.v4i1.13109

Abstract

This study aims to see and determine the influence of Brand ambassador and Price on Purchase Intention on Tokopedia through Trust as a moderation variable. The research method used is a quantitative approach with a type of descriptive research. The sample used in this study was 100 students from the Faculty of Economics, Makassar State University. In this study, the researcher used data analysis of the Partial Least Square Structural Equation Modelling (PLS-SEM) model. The results of this study show that there is a positive and significant influence between all variables, namely, Brand ambassador (X1), Price (X2), on Purchase Intention (Y) and successfully moderated positively by the Confidence variable (Z) through SEM.
Analysis of family economic education in fostering entrepreneurial spirit: A phenomenological study of beneficiary families with businesses Saleng, Tenri Agus; Dinar, Muhammad; Hasan, Muhammad; Inanna
Journal of Socio-Cultural Sustainability and Resilience Vol. 2 No. 2: January (2025)
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jscsr.v2i2.2025.1454

Abstract

Background: This study aims to explore information on how family economic education influences the growth of entrepreneurial spirit among the beneficiaries of the Family Hope Program/Program Keluarga Harapan (PKH) who own businesses in Tellulimpue District, Sidrap Regency. Methods: This research is a quantitative study with a descriptive quantitative approach. The subjects of this research are the PKH beneficiaries who own businesses. Data collection methods were conducted through interviews and observations. Findings: The results show that family economic education has been instilled by PKH beneficiaries who own businesses in Tellulimpue District. They do this by involving their children in business activities to foster discipline. Conclusion: Family economic education is capable of nurturing the entrepreneurial spirit of PKH beneficiaries with businesses in Tellulimpue District because it motivates children to aspire to have their own businesses in the future through an entrepreneurial spirit. Novelty/Originality of this article: The novelty of this research lies in analyzing how family economic education among recipients of the Family Hope Program (PKH) contributes to fostering an entrepreneurial spirit not only for parents, but also for their children.
Pengaruh Platform Sosial Media Marketing, Digital Content Quality, E-Wom (Electronic Word-Of-Mouth) terhadap Brand Awareness IDX Channel pada Perusahaan Tivi Bursa di Jakarta Dinar, Muhammad
Blantika: Multidisciplinary Journal Vol. 3 No. 4 (2025): Reguler Issue
Publisher : PT. Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/blantika.v3i4.316

Abstract

Pentingnya pemasaran digital dalam meningkatkan brand awareness di era digital, terutama untuk IDX Channel, yang berfokus pada informasi ekonomi dan saham. Tujuan penelitian ini adalah untuk menguji pengaruh platform sosial media marketing, digital content quality, dan e-WOM (electronic word-of-mouth) terhadap brand awareness IDX Channel pada perusahaan TIVI Bursa di Jakarta. Metode yang digunakan adalah pendekatan kuantitatif dengan pengumpulan data melalui kuesioner online, melibatkan 301 responden dari komunitas online IDX Channel. Analisis data dilakukan menggunakan regresi linier berganda dengan SPSS versi 30. Hasil penelitian menunjukkan bahwa semua variabel independen berpengaruh positif dan signifikan terhadap brand awareness. Platform sosial media marketing memiliki nilai signifikansi 0,001, digital content quality 0,046, dan e-WOM 0,001. Kesimpulan dari penelitian ini adalah bahwa ketiga variabel tersebut secara simultan berkontribusi signifikan dalam meningkatkan brand awareness IDX Channel. Penelitian ini memberikan wawasan penting tentang strategi pemasaran digital yang efektif untuk meningkatkan kesadaran merek di kalangan audiens.
Pengaruh Penerapan Model Pembelajaran Kooperatif terhadap Hasil Belajar Matematika Siswa ditinjau dari Motivasi Belajar Siswa (Penelitian Eksperimen Penerapan Model Pembelajaran Kooperatif tipe Jigsaw dan STAD) Dinar, Muhammad; Asdar; Saputri, Sri Anggeliqa
Issues in Mathematics Education (IMED) Vol. 2 No. 1 (2018): Volume 2 Nomor 1 Tahun 2018
Publisher : Program of Mathematics Education Department of Mathematics Faculty of Mathematics and Natural Sciences (FMIPA) Universitas Negeri Makassar (UNM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/imed.v2i1.7582

Abstract

This research aims to know (1) Comparison students’ mathematics learning achievement of high motivated student learning taught by Jigsaw and STAD type of cooperative learning model, (2) Comparison students’ mathematics learning achievement of low motivated students taught by Jigsaw and STAD type of cooperative learning model, (3) there is an interaction between the use of cooperative learning model and student's learning motivation toward student's mathematics learning result. Population in this research was all students on grade X IPA in one of a schoolin Polewali and chosen 2 class by cluster random sampling as sample. Learning design used in this research was factorial design 2x2. Research results showed that (1) Students’ mathematics learning achievement of high motivated student learning taught by Jigsaw type cooperative learning model is higher than students’ mathematics learning achievement taught by STAD type cooperative learning model, (2) Students’ mathematics learning achievement of low motivated students taught by cooperative learning model STAD type is no higher than students’ mathematics learning achievement taught by Jigsaw type cooperative learning model. (3) There is no influence interaction of learning model and student's learning motivation to student's mathematics learning result.
Analysis of Competitive Strategies in Culinary Businesses to Increase Sales Revenue in Binamu District, Jeneponto Regency Sugianto; Tahir, Thamrin; Bado, Basri; Hasan, Muhammad; Dinar, Muhammad
Indonesian Journal of Economic & Management Sciences Vol. 2 No. 6 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijems.v2i6.12983

Abstract

This study aims to examine the level of competition and competitive strategies used by culinary businesses in Binamu District, Jeneponto Regency. This study uses qualitative methodology. This study is categorized as qualitative descriptive research based on the existing problems. The research process uses observation, interview, and documentation methodologies. The three processes needed to interpret qualitative research data are data reduction, information presentation, and drawing conclusions. The findings show that the strategies used by culinary businesses in Binamu District to increase their business turnover include choosing products that have higher market opportunities, choosing the right and strategic location, setting the right price, and improving service quality. This can be seen from the level of income that tends to increase in culinary businesses and consumers are satisfied with the culinary business offerings that are the case study in this study.
Co-Authors Adha, Nur Ahmad, M. Ihsan Said Andi Indra Andi Tenri Ampa Arifin, Fakhira Asdar Asriani Asriani, Asriani Assagaf, Said Fachry Basri Bado, Basri Darwis, Nirwana Diah Permatasari, Diah Fajrinah, Nur Fausiy, Muhammad Fazlih Handayani, Andi Asti Hastuty Musa INANNA Inanna, Inanna Irwan Irwan Jafar, Afaniah Fahreny Judijanto, Loso Kortin, Dafrosa Metildis Megawati Muhammad Hasan Muhammad Hasan Muhammad Ihsan Said Ahmad MUSTARI Mustari Mustari Nur Ana Nur Arisah Nurdiana Nurdiana Nurdiana Putri Ramadhani, Putri R. Rusli Raden Mohamad Herdian Bhakti Rahmatullah Rahmatullah Said, Muh Ihsan Said, Muh. Ihsan Saleng, Tenri Agus Saputri, Sri Anggeliqa Shafar, Muhammad Rijal Sri Puspita Sari Sugianto Sukran, Putri Anggelia Suradi Tahmir, Suradi Syamsu Rijal Tadampali, Andi Caezar To Thamrin Tahir Tuti Supatminingsih