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The Effect of Balanced Nutrition Education on Mothers’ Perceptions, Intentions, and Knowledge Regarding the Use of Complementary Feeding Broth Powder Made from Grouper Fish Scale Waste Zulfadlih, La Ode Sahlan; Setyawati, Indri; Purnamasari, Anisa
PROFESSIONAL HEALTH JOURNAL Vol. 8 No. 1 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v8i1.1331

Abstract

Introduction: Nutritional problems among children under five in coastal areas remain relatively high, partly due to limited access to animal-based protein sources. On the other hand, the potential of marine resources has not been optimally utilized, including grouper fish scales (Epinephelus sp.), which are rich in protein, calcium, and collagen. The innovation of processing these wastes into complementary feeding (MP-ASI) stock powder holds potential as both a nutritional solution and an environmental management strategy. This study aims to analyze the effect of balanced nutrition education on mothers’ knowledge, perceptions, and intentions regarding the use of grouper fish-scale-based MP-ASI stock powder. Objectives: This study aimed to analyze the effect of balanced nutrition education on mothers’ knowledge, perceptions, and intentions regarding the use of grouper fish-scale-based MP-ASI stock powder. Methods: This research employed a pre-experimental design with a one-group pre-test–post-test approach involving 30 mothers with children aged 6–24 months in Mekar Jaya Village, Konawe Regency, Southeast Sulawesi. A structured questionnaire was used to measure knowledge, perception, and intention, with prior validity and reliability testing (Cronbach’s alpha ≥0.70). Data were analyzed using the Shapiro-Wilk normality test, Levene’s homogeneity test, paired t-test, Wilcoxon signed-rank test, and Pearson correlation test. Results: The findings demonstrated a significant improvement in knowledge (p<0.001), perception (p<0.001), and intention (p<0.001) after the educational intervention. Correlation analysis revealed positive associations between knowledge and perception (r=0.52; p=0.004), knowledge and intention (r=0.47; p=0.009), and perception and intention (r=0.61; p<0.001). Conclusions: Balanced nutrition education is effective in enhancing knowledge, fostering positive perceptions, and encouraging mothers’ intention to use grouper fish-scale-based MP-ASI stock powder. This study is relevant as a foundation for developing nutrition education strategies and food innovations based on local potential to support the improvement of child nutrition in coastal areas.
Co-Authors Aebi, Nur Ainun Mardiah Alamsyah, Muh. Yusuf Almaida Banda, Dhija Amanda, Isnaeni Andas, Amzal Mortin ANDIKA Andriani, Rina Anggraini, Ribi Anugrah, Reza anugrah, rifal Aprianti, Nurul Apriawal, Jabal Apriyanti Apriyanti Ardiansyah, La Ode Ari Nofitasari Arie Lestari, Sari Arifah, Adila Nur Asbath Said Aulia Ridwan, Utanul Ayu Wulandari, Dinda Azrin, Minalni Azzahra, Siti Patimah Bintang, Adel Cahyana, Icha Cici Yusnayanti Dalma, Siti Fatima damayani, damayani Dany, Waode Mutiara Ariesta Dewi Kartika Dian Kurniawati Dwi Aulia, WaOde Fadillah, Khusnul Ferdi Ferdi, Ferdi Fuspita Sari, Rispa Halmawati, Halmawati Hasilun, Laode Ahmad Nurrabiul Awal Hidayat, Sinta Amelia Inang, Inang Indah, Suci Ira Lestari Islaeli, Islaeli Islamiyah Islamiyah, Islamiyah Ismi, Miftahul Jabbal Apriawal jaya, Rikmal Julianas, Eva junaiddin aana, muhamad Keyla Syahfitri, Fahrez Kirana Rachmad, Aiska L. Lisnawati Lasorea, Mahardika lestari, nur asanti Lestari, Sri Mayang Lisnawati Maharani Lasmin, Magrina Tantri Maryam Iribaram, Siti Masriwati, Sitti Mutmaina, Zahra Mutmainnah, Adhe Wasti N. Nazaruddin Nadia, Putri Nawawi Nawawi Nazaruddin Nazaruddin Nur Arsyika, Nabila Nur Azizah, Sepriani Pratiwi, Ulfa Ayu Prima, Ashar Rahma Ribiyanti Mandaya, Alya Idhany Risky, Sartini Romantika, I Wayan Sakir, Sarni Salim, Marsya Siskamayanti Sam'aarif, Sam'aarif saputra, silvino benny Saputri, Sena Saranani, Selpirahmawati Sarmila, Sarmila Sayyidusy, Assagaf Septiani, Nabila Setyawati, Indri Silaswati, Shinta Srirahayu, Annizha Gita Suparti, S Veronica, Alda Aprilia Veronika, Maria Wafanjar, Wafanjar Wanda, Irma WULANDARI Yanti, Laela Irma Yanti, Risma Zakina, Siti Nur Zoahira, Wa Ode Aisa Zoahira, Wa Ode Aisah Zulfadlih, La Ode Sahlan