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All Journal Journal of Islamic Pharmacy JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA As-syifaa Jurnal Farmasi PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) J-ADIMAS (Jurnal Pengabdian kepada Masyarakat) Journal of halal product and research (JHPR) Jurnal Riset Kefarmasian Indonesia Jurnal Ilmiah Kesehatan Rustida Lumbung Farmasi : Jurnal Ilmu Kefarmasian Journal of Pharmaceutical Care Anwar Medika Jurnal Ilmiah Medicamento Berkala Ilmiah Kimia Farmasi Berkala Penelitian Hayati Jurnal Bakti Untuk Negeri Journal of Halal Science and Research Camellia Medical Sains : Jurnal Ilmiah Kefarmasian KOPEMAS
Nurrosyidah, Iif Hanifa
3Doctoral Student Of Doctoral Program, Faculty Of Pharmacy, Universitas Of Airlangga, Surabaya, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Formulasi Deterjen Eco-Friendly Ekstrak Etanol Biji Buah Lerak (Sapindus rarak DC) Kombinasi Surfaktan Decyl Glucoside dan Lauryl Glucoside Nurrosyidah, Iif Hanifa; Putri, Erica Novia; Klau, Ivan Charles Seran; Wulandari, Ina; Ramadhan, Arif
Camellia : Clinical, Pharmaceutical, Analytical and Pharmacy Community Journal Vol 2 No 1 (2023): Camellia (Clinical, Pharmaceutical, Analytical, and Pharmacy Community Journal)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/cam.v2i1.17955

Abstract

Pendahuluan: Deterjen merupakan limbah rumah tangga yang paling banyak mencemari lingkungan karena kandungan surfaktan turunan sulfonate yang tidak bisa dibiodegradasi. Sehingga diperlukan inovasi detergen ramah lingkungan. Penelitian   ini   bertujuan   untuk   mengembangkan   formula   deterjen   ramah lingkungan yang mengandung ekstrak etanol biji buah lerak (Sapindus rarak DC) kombinasi surfaktan decyl glucoside dan lauryl glucoside. Metode: penelitian meliputi pembuatan deterjen cair menggunakan tiga formula  yaitu FI, FII, dan FIII dengan variasi konsentrasi ektrak etanol biji buah lerak yang digunakan. Hasil: pH detergen adalah 9,92 (F1), 8,9 (F2) dan 7,85 (F3); viskositas sebesar 16,33 mPas (F1), 8,33 mPas (F2) dan 15 mPas (F3); stabilitas busa yaitu diperoleh kisaran 84,09 % - 89,99 %; bobot jenis sebesar 1,027 g/ml (F1),1,025 (F2) dan 1,032 g/ml (F3). Kesimpulan: Hasil penelitian menunjukkan bahwa ketiga formula detergen cair ekstrak biji buah lerak  memenuhi mutu fisik sesuai syarat SNI 06-4075-1996.
PEMBERDAYAAN MASYARAKAT MELALUI WEBINAR TENTANG “PERANAN PROBIOTIK SEBAGAI SUPLEMEN KESEHATAN TERHADAP CORONA VIRUS DESEASE-19 (COVID-19) Iif Hanifa Nurrosyidah; Puspita Raras Anindita
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) 2020
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pandemi corona virus desease-19 (COVID-19) menyerang hampir  seluruh warga  negara di dunia. Tingkat keganasan virus ini sangat dipengaruhi oleh kekuatan system imun host yaitu manusia. Selama ini probiotik sudah sering digunakan sebagai suplemen Kesehatan dan berdasarkan banyak penelitian telah dilakukan bahwa probiotik mampu meningkatkan system imun pada manusia. Tujuan kegiatan pengabdian masyarakat ini adalah untuk memberikan edukasi kepada masyarakat terkait probiotik yang meliputi definisi, manfaat, macam-macam probiotik, takaran penggunaan probiotik dan bagaimana cara membuat minuman probiotik.  Metode kegiatan pengabdian masyarakat ini adalah penyuluhan secara webinar, dan diskusi tanya-jawab. Hasil dari kegiatan pengabdian masyarakat terlihat dari antusias peserta pengabdian untuk bertanya tentang probiotik. Banyak produk probiotik di sekitar masyarakat yang hampir dikonsumsi setiap hari seperti tempe, dan olahan fermentasi lainnya yang belum diketahui sebelumnya bahwa makanan tersebut adalah probiotik. Sehingga kegiatan ini sangat bermanfaat untuk dilakukan. Saran untuk kegiatan selanjutnya adalah penyuluhan lebih spesifik tentang bermacam-macam manfaat probiotik bagi Kesehatan lainnya seperti bagiaman probiotik dapat mencegah obesitas dan diabetes melitus serta menghambat pertumbuhan bakteri pathogen
Challenges and prospects for implementing halal principles in the jamu industry in Indonesia Nurrosyidah, Iif Hanifa; Syakur, Abd
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.104-112

Abstract

The traditional herbal medicine (jamu) industry in Indonesia faces challenges in applying halal principles due to the common use of non-halal ingredients in jamu production. Jamu is in high demand in Indonesia, a largely Muslim country with a thriving halal economy. This article reviews the challenges and prospects of implementing halal principles in Indonesia's jamu industry. The research methods employed include literature review and analysis of relevant regulations and industry practices in jamu production. The research findings indicate that the presence of non-halal ingredients in some jamu products poses obstacles to meeting halal requirements. The discussion proposes strategies and potential avenues to enhance the implementation of halal principles in the jamu industry, such as developing alternative raw materials and obtaining halal certification. The conclusion drawn from this article is that implementing halal principles in the jamu industry holds promising prospects but requires close collaboration between the government, producers, and other stakeholders.
THE POTENTIAL OF BLACK CUMIN SEED OIL (Nigella sativa L.) AS A HALAL ANTIBACTERIAL AGENT AGAINST EXTENDED SPECTRUM ?-LACTAMASE (ESBL)-PRODUCING ESCHERICHIA COLI Tomi; Nurrosyidah, Iif Hanifa; Muzzayinah
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 1 (2025)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i1.1706

Abstract

Infectious diseases remain a major issue in tropical countries such as Indonesia. Infectious diseases can be caused by pathogenic microorganisms such as bacteria, viruses, parasites, or fungi. Development of antibacterial agents from natural sources is essential to combat the growing issue of antibiotic resistance. One potential plant is black cumin seed (Nigella sativa L.) contains thymoquinone, a compound known for its antibacterial properties. In addition to thymoquinone, the essential oil of black cumin contains thymol, carvacrol, and p-cymene, along with metabolites such as alkaloids, saponins, and tannins. This study aimed to investigate the antibacterial activity of black cumin seed oil (Nigella sativa L.) against Extended Spectrum ?-lactamase-producing Escherichia coli (E. coli ESBL). The antibacterial test in this study used the disc diffusion method at various concentrations, including 100%, 75%, 50%, and 25%. The extract was obtained by distillation, using pure water as the solvent. The test groups included a negative control, positive control using chloramphenicol, and negative control using pure water. The results of the antibacterial activity test showed that the positive control produced an average inhibition zone of 25 mm, classified as susceptible, whereas the negative control showed no inhibition zone (0 mm). At 100% concentration, the inhibition zone averaged 18,67 mm, at 75% it averaged 16 mm, at 50% it averaged 11,67 mm, and at 25%, the inhibition zone averaged 6,67 mm. The three lower concentrations were categorized as resistant.  
THE POTENTIAL OF BLACK CUMIN SEED OIL (Nigella sativa L.) AS A HALAL ANTIBACTERIAL AGENT AGAINST EXTENDED SPECTRUM ?-LACTAMASE (ESBL)-PRODUCING ESCHERICHIA COLI Tomi; Nurrosyidah, Iif Hanifa; Muzzayinah
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 1 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i1.1706

Abstract

Infectious diseases remain a major issue in tropical countries such as Indonesia. Infectious diseases can be caused by pathogenic microorganisms such as bacteria, viruses, parasites, or fungi. Development of antibacterial agents from natural sources is essential to combat the growing issue of antibiotic resistance. One potential plant is black cumin seed (Nigella sativa L.) contains thymoquinone, a compound known for its antibacterial properties. In addition to thymoquinone, the essential oil of black cumin contains thymol, carvacrol, and p-cymene, along with metabolites such as alkaloids, saponins, and tannins. This study aimed to investigate the antibacterial activity of black cumin seed oil (Nigella sativa L.) against Extended Spectrum ?-lactamase-producing Escherichia coli (E. coli ESBL). The antibacterial test in this study used the disc diffusion method at various concentrations, including 100%, 75%, 50%, and 25%. The extract was obtained by distillation, using pure water as the solvent. The test groups included a negative control, positive control using chloramphenicol, and negative control using pure water. The results of the antibacterial activity test showed that the positive control produced an average inhibition zone of 25 mm, classified as susceptible, whereas the negative control showed no inhibition zone (0 mm). At 100% concentration, the inhibition zone averaged 18,67 mm, at 75% it averaged 16 mm, at 50% it averaged 11,67 mm, and at 25%, the inhibition zone averaged 6,67 mm. The three lower concentrations were categorized as resistant.  
Co-Authors Abd Syakur Achmad Toto Poernomo Alfian FM Amriyati Fitriana Kusumastuti Anjani, Helen Silvia Anwari, Farida Aprelita Nurelli Dwiana Arista Wahyu Ningsih Arista Wahyu Ningsih Arista Wahyu Ningsih Arlin Oscardini Saputri Asri, Milu Berlian Adi Satria Butet Sinaga Cholidah, Adinda Ismu Danang Afi Kurniawan Danu, Dwi Dedi Murdiyanto Devi Melinda Hardianti Dian Rahmawaty Dimas Candra Rahmadani Erdina Kusumastuti Erica Novia Putri Hapsari, Fitra Nanda Dwi Hermawati, Retna Hisbiyah, A'yunil Holifah Idha Kusumawati Isnaeni Isnaeni Isnaeni Isnaeni izudin, ikhsan Klau, Ivan Charles Seran Kusumo, Sukarno Tejo Ma’ruf, Alfian Fachruddin Mariana Wahjudi, Mariana Milu Asri Milu Asri Riya Muhammad Ainul Yahya Muzzayinah Nanda Rezita Ni Made Mertaniasih Puspita Raras Anindita Putri, Erica Novia Ramadhan, Arif Regar, Ria Risma Andriani Riya, Milu Asri Saputri, Arlin Oscardini Sela Mustika Sari Sinaga, Butet Syafiatul Fitri Tomi Wulandari, Ina Yahya, Muhammad Ainul Yani Ambari Yani Ambari