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All Journal Journal of Islamic Pharmacy JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA As-syifaa Jurnal Farmasi PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) Darmabakti Cendekia: Journal of Community Service and Engagements J-ADIMAS (Jurnal Pengabdian kepada Masyarakat) Journal of halal product and research (JHPR) Jurnal Riset Kefarmasian Indonesia Jurnal Ilmiah Kesehatan Rustida Lumbung Farmasi : Jurnal Ilmu Kefarmasian Journal of Pharmaceutical Care Anwar Medika Jurnal Ilmiah Medicamento Berkala Ilmiah Kimia Farmasi Berkala Penelitian Hayati Journal of Innovation Research and Knowledge Jurnal Bakti Untuk Negeri Journal of Halal Science and Research Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Camellia Medical Sains : Jurnal Ilmiah Kefarmasian KOPEMAS
Nurrosyidah, Iif Hanifa
3Doctoral Student Of Doctoral Program, Faculty Of Pharmacy, Universitas Of Airlangga, Surabaya, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PEMBERDAYAAN MASYARAKAT MELALUI WEBINAR TENTANG “PERANAN PROBIOTIK SEBAGAI SUPLEMEN KESEHATAN TERHADAP CORONA VIRUS DESEASE-19 (COVID-19) Iif Hanifa Nurrosyidah; Puspita Raras Anindita
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) 2020
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pandemi corona virus desease-19 (COVID-19) menyerang hampir  seluruh warga  negara di dunia. Tingkat keganasan virus ini sangat dipengaruhi oleh kekuatan system imun host yaitu manusia. Selama ini probiotik sudah sering digunakan sebagai suplemen Kesehatan dan berdasarkan banyak penelitian telah dilakukan bahwa probiotik mampu meningkatkan system imun pada manusia. Tujuan kegiatan pengabdian masyarakat ini adalah untuk memberikan edukasi kepada masyarakat terkait probiotik yang meliputi definisi, manfaat, macam-macam probiotik, takaran penggunaan probiotik dan bagaimana cara membuat minuman probiotik.  Metode kegiatan pengabdian masyarakat ini adalah penyuluhan secara webinar, dan diskusi tanya-jawab. Hasil dari kegiatan pengabdian masyarakat terlihat dari antusias peserta pengabdian untuk bertanya tentang probiotik. Banyak produk probiotik di sekitar masyarakat yang hampir dikonsumsi setiap hari seperti tempe, dan olahan fermentasi lainnya yang belum diketahui sebelumnya bahwa makanan tersebut adalah probiotik. Sehingga kegiatan ini sangat bermanfaat untuk dilakukan. Saran untuk kegiatan selanjutnya adalah penyuluhan lebih spesifik tentang bermacam-macam manfaat probiotik bagi Kesehatan lainnya seperti bagiaman probiotik dapat mencegah obesitas dan diabetes melitus serta menghambat pertumbuhan bakteri pathogen
Challenges and prospects for implementing halal principles in the jamu industry in Indonesia Nurrosyidah, Iif Hanifa; Syakur, Abd
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.104-112

Abstract

The traditional herbal medicine (jamu) industry in Indonesia faces challenges in applying halal principles due to the common use of non-halal ingredients in jamu production. Jamu is in high demand in Indonesia, a largely Muslim country with a thriving halal economy. This article reviews the challenges and prospects of implementing halal principles in Indonesia's jamu industry. The research methods employed include literature review and analysis of relevant regulations and industry practices in jamu production. The research findings indicate that the presence of non-halal ingredients in some jamu products poses obstacles to meeting halal requirements. The discussion proposes strategies and potential avenues to enhance the implementation of halal principles in the jamu industry, such as developing alternative raw materials and obtaining halal certification. The conclusion drawn from this article is that implementing halal principles in the jamu industry holds promising prospects but requires close collaboration between the government, producers, and other stakeholders.
THE POTENTIAL OF BLACK CUMIN SEED OIL (Nigella sativa L.) AS A HALAL ANTIBACTERIAL AGENT AGAINST EXTENDED SPECTRUM ?-LACTAMASE (ESBL)-PRODUCING ESCHERICHIA COLI Tomi; Nurrosyidah, Iif Hanifa; Muzzayinah
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 1 (2025)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i1.1706

Abstract

Infectious diseases remain a major issue in tropical countries such as Indonesia. Infectious diseases can be caused by pathogenic microorganisms such as bacteria, viruses, parasites, or fungi. Development of antibacterial agents from natural sources is essential to combat the growing issue of antibiotic resistance. One potential plant is black cumin seed (Nigella sativa L.) contains thymoquinone, a compound known for its antibacterial properties. In addition to thymoquinone, the essential oil of black cumin contains thymol, carvacrol, and p-cymene, along with metabolites such as alkaloids, saponins, and tannins. This study aimed to investigate the antibacterial activity of black cumin seed oil (Nigella sativa L.) against Extended Spectrum ?-lactamase-producing Escherichia coli (E. coli ESBL). The antibacterial test in this study used the disc diffusion method at various concentrations, including 100%, 75%, 50%, and 25%. The extract was obtained by distillation, using pure water as the solvent. The test groups included a negative control, positive control using chloramphenicol, and negative control using pure water. The results of the antibacterial activity test showed that the positive control produced an average inhibition zone of 25 mm, classified as susceptible, whereas the negative control showed no inhibition zone (0 mm). At 100% concentration, the inhibition zone averaged 18,67 mm, at 75% it averaged 16 mm, at 50% it averaged 11,67 mm, and at 25%, the inhibition zone averaged 6,67 mm. The three lower concentrations were categorized as resistant.  
THE POTENTIAL OF BLACK CUMIN SEED OIL (Nigella sativa L.) AS A HALAL ANTIBACTERIAL AGENT AGAINST EXTENDED SPECTRUM ?-LACTAMASE (ESBL)-PRODUCING ESCHERICHIA COLI Tomi; Nurrosyidah, Iif Hanifa; Muzzayinah
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 1 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i1.1706

Abstract

Infectious diseases remain a major issue in tropical countries such as Indonesia. Infectious diseases can be caused by pathogenic microorganisms such as bacteria, viruses, parasites, or fungi. Development of antibacterial agents from natural sources is essential to combat the growing issue of antibiotic resistance. One potential plant is black cumin seed (Nigella sativa L.) contains thymoquinone, a compound known for its antibacterial properties. In addition to thymoquinone, the essential oil of black cumin contains thymol, carvacrol, and p-cymene, along with metabolites such as alkaloids, saponins, and tannins. This study aimed to investigate the antibacterial activity of black cumin seed oil (Nigella sativa L.) against Extended Spectrum ?-lactamase-producing Escherichia coli (E. coli ESBL). The antibacterial test in this study used the disc diffusion method at various concentrations, including 100%, 75%, 50%, and 25%. The extract was obtained by distillation, using pure water as the solvent. The test groups included a negative control, positive control using chloramphenicol, and negative control using pure water. The results of the antibacterial activity test showed that the positive control produced an average inhibition zone of 25 mm, classified as susceptible, whereas the negative control showed no inhibition zone (0 mm). At 100% concentration, the inhibition zone averaged 18,67 mm, at 75% it averaged 16 mm, at 50% it averaged 11,67 mm, and at 25%, the inhibition zone averaged 6,67 mm. The three lower concentrations were categorized as resistant.  
Formulasi Deterjen Eco-Friendly Ekstrak Etanol Biji Buah Lerak (Sapindus rarak DC) Kombinasi Surfaktan Decyl Glucoside dan Lauryl Glucoside Nurrosyidah, Iif Hanifa; Putri, Erica Novia; Klau, Ivan Charles Seran; Wulandari, Ina; Ramadhan, Arif
Camellia : Clinical, Pharmaceutical, Analytical and Pharmacy Community Journal Vol 2 No 1 (2023): Camellia (Clinical, Pharmaceutical, Analytical, and Pharmacy Community Journal)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/cam.v2i1.17955

Abstract

Pendahuluan: Deterjen merupakan limbah rumah tangga yang paling banyak mencemari lingkungan karena kandungan surfaktan turunan sulfonate yang tidak bisa dibiodegradasi. Sehingga diperlukan inovasi detergen ramah lingkungan. Penelitian   ini   bertujuan   untuk   mengembangkan   formula   deterjen   ramah lingkungan yang mengandung ekstrak etanol biji buah lerak (Sapindus rarak DC) kombinasi surfaktan decyl glucoside dan lauryl glucoside. Metode: penelitian meliputi pembuatan deterjen cair menggunakan tiga formula  yaitu FI, FII, dan FIII dengan variasi konsentrasi ektrak etanol biji buah lerak yang digunakan. Hasil: pH detergen adalah 9,92 (F1), 8,9 (F2) dan 7,85 (F3); viskositas sebesar 16,33 mPas (F1), 8,33 mPas (F2) dan 15 mPas (F3); stabilitas busa yaitu diperoleh kisaran 84,09 % - 89,99 %; bobot jenis sebesar 1,027 g/ml (F1),1,025 (F2) dan 1,032 g/ml (F3). Kesimpulan: Hasil penelitian menunjukkan bahwa ketiga formula detergen cair ekstrak biji buah lerak  memenuhi mutu fisik sesuai syarat SNI 06-4075-1996.
Prospects of red passion fruit seeds (Passiflora edulis Sims.) as a source of halal probiotics Nurrosyidah, Iif Hanifa; Mertaniasih, Ni Made; Isnaeni, Isnaeni
Journal of Halal Science and Research Vol. 4 No. 1 (2023): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v4i1.7004

Abstract

Indonesia is the most biodiversity country in the world, with a majority Muslim population, so halal issues are a priority. Natural resources are abundant, especially the tropical fruit that Allah SWT bestowed with a wide variety. Red Passion fruit (Passiflora edulis Sims.) is one of the tropical fruits widely consumed because of its delicious taste, rich in vitamins, minerals, and other active ingredients. The research reported that probiotics of Bacillus spp. Isolated from the red passion fruit seeds was proven to inhibit pathogenic microbes. Extended Strain Beta-Lactamase and Methicillin Resistant Staphylococcus aureus. The isolates also showed the ability to increase gamma interferon levels in the peripheral blood mononuclear cells in adult TB patients. Halal critical points for products containing probiotics can derive from raw material sources, especially those from animals. The Red passion fruit is classified as a safe, halal category. The process of isolating probiotics from red passion fruit seeds using fermentation technology in De man Rogose Sharp media, using simple materials, tools, and steps that are guaranteed to be halal. The compatibility of two probiotic isolates is the potential to be developed into a probiotic consortium for health supplement preparations and therapeutic complements.
IMPROVING ELDERLY QUALITY OF LIFE THROUGH ACUPUNCTURE AND SELF-CARE TRAINING IN KOWEL, PAMEKASAN: PENINGKATAN KUALITAS HIDUP LANSIA DENGAN AKUPUNTUR DAN PELATIHAN MANDIRI DI KOWEL, PAMEKASAN Imandiri, Ario; Hamsidi, Rini; Sumardiko, Dwi Setiani; Latifah, Maasyitoh Sari; Adianti, Myrna; Puruhito, Edith Frederika; Nurrosyidah, Iif Hanifa
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 7 No. 2 (2025): DECEMBER 2025
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/dc.V7.I2.2025.158-165

Abstract

Background: Hypertension is a major public health problem, accounting for approximately 13% of total mortality and causing around 8 million deaths each year. It is highly prevalent among the elderly (aged over 60 years), with rates ranging from 60% to 80%. According to the 2018 Basic Health Research, hypertension cases in Indonesia continue to rise, affecting 63.2% of individuals aged 65–74 years and 69.5% of those aged 75 years and above. Objective: This program aimed to improve the knowledge and skills of elderly individuals in managing hypertension through acupuncture therapy and self-care training. Method: In collaboration with Puskesmas Kowel, the program involved socialization activities, workshops, and a one-month acupuncture therapy service conducted by traditional medicine therapists from Universitas Airlangga. Pre-test and post-test evaluations were administered to assess knowledge improvement and the effectiveness of the therapy in reducing blood pressure. Results: The program successfully enhanced the elderly participants’ understanding of hypertension and acupuncture therapy, as well as their ability to perform self-acupressure techniques. It also strengthened the role of Puskesmas Kowel as an educational and acupuncture therapy center for elderly care in Pamekasan. Conclusion: This initiative provides a foundation for improving the quality of life among the elderly through sustainable complementary therapy practices.
Patok Paku: Pengembangan Toga dan Pijat Akupresur untuk Upaya Preventif dan Promotif Kesehatan Keluarga Hamsidi, Rini; Nurrosyidah, Iif Hanifa; Latifah, Maasyitoh Sari; Adianti, Myrna; Sumardiko, Dwi Setiani; Puruhito, Edith Frederika; Puspita, Dwi Indah; Zidan, Reza Akni Arifia; N.N, Damayanti; Azzahra, Devita Fitri
Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 3 (2025)
Publisher : FKIP Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/amalilmiah.v6i3.473

Abstract

Masyarakat pedesaan Kabupaten Lamongan khususnya di Desa Randubener masih menghadapi tantangan dalam menjaga kesehatan keluarga secara mandiri dikarenakan oleh pemanfaatan potensi lokal seperti Taman Obat Keluarga (TOGA) dan terapi akupresur yang belum optimal. Oleh karena itu, perlu dilakukan penyuluhan, pelatihan dan pembinaan mengenai TOGA dan akupresur agar dapat meningkatkan potensi yang telah dimiliki dalam mengatasi keluhan kesehatan ringan secara preventif dan promotif, serta mudah diterapkan dalam kehidupan sehari-hari. Program PATOK PAKU hadir untuk mengoptimalkan pemanfaatan TOGA dan akupresur melalui pelatihan dan pendampingan intensif kepada kader PKK, kader TOGA, dan warga Randubener dengan pendekatan partisipatif dan berkelanjutan. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan masyarakat dalam membudidayakan TOGA dan menerapkan teknik dasar akupresur, peningkaatan pengetahuan masyarakat dalam mengaplikasikan TOGA dan metode menanam tanaman obat di rumah. Dengan demikian, program ini menjadi langkah strategis dalam mendorong kemandirian dan keberlanjutan kesehatan keluarga berbasis kearifan lokal.  
PENGARUH SEDUHAN SERBUK SIMPLISIA BUAH TRENGGULI (Cassia Fistula L) TERHADAP GANGGUAN KONSTIPASI PADA REMAJA WANITA Myrna Adianti; Rania Ratri Fauziyah; Nurmawati Fatimah; Iif Hanifa Nurrosyidah; Arifa Mustika; Rini Hamsidi; Dwi Setiani Sumardiko; Edith Frederika Puruhito
Journal of Innovation Research and Knowledge Vol. 5 No. 7 (2025): Desember 2025
Publisher : Bajang Institute

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Abstract

Latar Belakang: Konstipasi merupakan gangguan yang sering terjadi pada remaja wanita, terutama akibat asupan serat dan cairan yang tidak mencukupi. Penggunaan obat laksatif secara terus-menerus dapat menimbulkan efek samping, sehingga diperlukan alternatif terapi yang lebih aman. Buah trengguli (Cassia fistula L.) diketahui mengandung senyawa antrakuinon yang berpotensi sebagai laksatif alami. Tujuan: Penelitian ini bertujuan untuk mengetahui perbandingan dosis seduhan buah trengguli (Cassia fistula L.) terhadap penanganan konstipasi pada remaja wanita. Metode: Penelitian ini menggunakan pre test post test control goup design dengan tiga kelompok. Dua kelompok perlakuan yang masing-masing menerima dosis berbeda seduhan serbuk simplisia buah trengguli, dan satu kelompok kontrol. Hasil: Hasil penelitian menunjukkan bahwa kedua dosis seduhan serbuk simplisia buah trengguli mampu menurunkan skor CSS secara signifikan pada remaja wanita dengan konstipasi fungsional, dibandingkan dengan kelompok kontrol. Analisis statistik menunjukkan perbedaan bermakna antar kelompok perlakuan dan kontrol (p < 0,05). Kesimpulan: Terdapat perbedaan persentase penurunan skor CSS antara dua dosis seduhan serbuk buah trengguli, meskipun tidak signifikan. Pemberian dosis 1,6 g menurunkan skor CSS sebesar 64%, sedangkan pemberian dosis 0,8 g sebesar 62%.
Co-Authors Abd Syakur Achmad Toto Poernomo Alfian FM Amriyati Fitriana Kusumastuti Anjani, Helen Silvia Anwari, Farida Aprelita Nurelli Dwiana Arifa Mustika Ario Imandiri, Ario Arista Wahyu Ningsih Arista Wahyu Ningsih Arista Wahyu Ningsih Arlin Oscardini Saputri Asri, Milu Azzahra, Devita Fitri Berlian Adi Satria Butet Sinaga Cholidah, Adinda Ismu Danang Afi Kurniawan Danu, Dwi Dedi Murdiyanto Devi Melinda Hardianti Dian Rahmawaty Dimas Candra Rahmadani Edith Frederika Puruhito, Edith Frederika Erdina Kusumastuti Erica Novia Putri Fatimah, Nurmawati Hapsari, Fitra Nanda Dwi Hermawati, Retna Hisbiyah, A'yunil Holifah Idha Kusumawati Isnaeni Isnaeni Isnaeni Isnaeni izudin, ikhsan Klau, Ivan Charles Seran Kusumo, Sukarno Tejo Latifah, Maasyitoh Sari Ma’ruf, Alfian Fachruddin Mariana Wahjudi, Mariana Milu Asri Milu Asri Riya Muhammad Ainul Yahya Muzzayinah Myrna Adianti N.N, Damayanti Nanda Rezita Ni Made Mertaniasih Puspita Raras Anindita Puspita, Dwi Indah Putri, Erica Novia Ramadhan, Arif Rania Ratri Fauziyah Regar, Ria Rini Hamsidi Risma Andriani Riya, Milu Asri Saputri, Arlin Oscardini Sela Mustika Sari Sinaga, Butet Sumardiko, Dwi Setiani Syafiatul Fitri Tomi Wulandari, Ina Yahya, Muhammad Ainul Yani Ambari Yani Ambari Zidan, Reza Akni Arifia