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Journal : JOURNAL LA MEDIHEALTICO

The The Influence of Breastfeeding Education on the Effectiveness of Breastfeeding in the Bajoe Community Health Center Work Area, Bone Regency Muchtar, Asrianti Safitri; Fatmasanti, A. Ulfa; Musni, Musni; Azniah, Azniah; Novianti, Ita
Journal La Medihealtico Vol. 5 No. 5 (2024): Journal La Medihealtico
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallamedihealtico.v5i5.1509

Abstract

The effectiveness of the breastfeeding process is defined as an interactive process between mother and baby that results directly in the transfer of milk from the mother's breast to the baby, in a behavior that reflects the fulfillment of the needs of the mother and baby. This research was conducted in the Bajoe Community Health Center, Bone Regency, with a research time design starting from June-September 2020 which aims to determine the effect of breastfeeding education on the effectiveness of postpartum maternal breastfeeding. This research method uses a pre-experimental design approach with one group pre-post test design approach. In this study, before the intervention was given, a pre-test was given which aimed to assess the effectiveness of breastfeeding. After the intervention was given, a post-test was given with a total sample of 46 people. The sampling technique used total sampling. The data analysis used was univariate and bivariate analysis presented in the frequency distribution table. For statistical tests, the level of significance used was p <0.05. The analysis used to determine the effect of breastfeeding education on the effectiveness of breastfeeding was a paired statistical test with a nonparametric test, namely the Wilcoxon test. Based on the results of statistical tests, it was found that the p value was 0.001 <0.05, which means that there was a significant effect of breastfeeding education on the effectiveness of breastfeeding for postpartum mothers in the working area of ​​the Bajoe Community Health Center, Bone Regency.
Processing of Milkfish and Moringa Flour as Alternative Superfoods for Handling Stunting in Bone Regency Musni, Musni; Malka, St.; Syam, Azniah
Journal La Medihealtico Vol. 5 No. 4 (2024): Journal La Medihealtico
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallamedihealtico.v5i4.1593

Abstract

Stunting has a big influence on children's growth and development, both motoric and verbal development. Stunting can be prevented by fulfilling quality energy intake. Modification of additional food for toddlers by using local food through a touch of technology is the strategy offered in this research. This study aims to evaluate the effect of fortification of Moringa leaf flour in milkfish crackers on organoleptic characteristics, including color, aroma, texture and taste. The cracker samples were fortified with Moringa leaf flour at concentrations of 0%, 2.5%, 5% and 7.5%. The assessment is carried out by panelists who provide scores for each parameter. The results showed that fortification up to 2.5% did not affect color and aroma, and improved texture, but reduced taste acceptability. Fortification at levels of 5% and 7.5% reduced the acceptability of taste and color although the texture remained good.