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All Journal Jurnal Ilmu Pertanian Indonesia Alchemy : Journal of Chemistry Current Biochemistry Jurnal Biodjati Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL MEDIA KESEHATAN Indonesia Natural Research Pharmaceutical Journal (INRPJ) Maspul Journal of Community Empowerment Mahaguru: Jurnal Pendidikan Guru Sekolah Dasar Jurnal Pengabdian UNDIKMA Cokroaminoto Journal of Primary Education eScience Humanity Journal Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Edumaspul: Jurnal Pendidikan
Ekajayanti Kining
Universitas Muhammadiyah Enrekang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : jurnal pengabdian undikma

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Pelatihan Pembuatan Pupuk Organik Cair Berbasis Bakteri Fotosintetik (PSB) bagi Kelompok Tani di Kabupaten Enrekang Kining, Ekajayanti; Ardat, Muh. Achyar; Rusdin, Rista Astari; Suharman, Suharman; Assidiq, Ilham; Badi, Muslim; Basri, Basri
Jurnal Pengabdian UNDIKMA Vol. 5 No. 4 (2024): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i4.13085

Abstract

This community service aims to transfer the technology of making Liquid Organic Fertilizer (POC) based on Photosynthetic Bacteria (PSB) for the Eran Batu Farmer Group in Pekalobean Village, Enrekang Regency. The method of implementing this community service uses Participatory Rural Appraisal (PRA). This program consists of several stages: (1) Socialization and training, (2) Practice of making POC, (3) Implementation of a demonstration plot for planting yard vegetables, (4) Counseling on product effectiveness, (5) Assistance in product marketing, and (6) Monitoring and evaluation of the program. The results of the community service showed a significant increase in participant knowledge and skills. Pre-test and post-test analysis showed an increase in understanding of 42.59%, with an average score increasing from 68.73 to 98.00. The practice of making POC achieved a success rate of 90%, with 95% of participants reporting a significant increase in independent production capabilities. The implementation of the demonstration plot showed an increase in crop productivity of 22% compared to conventional methods, accompanied by improvements in soil health and plant resistance to pests and diseases. This community service program has succeeded in transferring PSB-based POC technology and encouraging sustainable agricultural practices among farmers of the Eran Batu Farmers Group.
Penguatan Manajemen Peternak melalui Diversifikasi Olahan Susu Zero Waste untuk Mendukung Ketahanan Pangan Lokal Rusdin, Rista Astari; Ardat, Muh. Achyar; Kining, Ekajayanti
Jurnal Pengabdian UNDIKMA Vol. 6 No. 4 (2025): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i4.17101

Abstract

This community service program aims to enhance the economic value of fresh milk through product diversification and the application of zero-waste principles among dairy farmer groups in Enrekang Regency. The implementation methods included training in the production of yogurt, ice cream, and pasteurized milk; mentoring on the implementation of GMP–SSOP and Good Processed Milk Production (CPMB); as well as education in branding and digital marketing. The program adopted a participatory approach, practice-based training, and the integration of appropriate technology within an action-based empowerment framework. The results demonstrated an improvement in partners’ technical skills, expanding their production capacity from traditional dangke to four high-value dairy products. Food safety implementation increased from 42% to 91%. The partners’ monthly revenue rose from IDR 2,500,000 to IDR 3,800,000, accompanied by market expansion and activation of digital sales channels. Additionally, the utilization of whey waste as a raw material for ice cream production supported greater production efficiency. These findings indicate that an integrated approach can sustainably strengthen micro-enterprises based on local livestock resources.
Co-Authors Ahyar Ardat, Muh Alvita, Livia Rhea Aminullah Aminullah Aminullah Aminullah Aminullah Aminullah, Aminullah Ardat, Muh. Achyar ASNI Assidiq, Ilham Astari Rusdin, Rista Astin, Nur Azis, Nur Asmi Badi, Muslim Bahar, Hasrawati Baharuddin Baharuddin Basri Basri Dian Firdiani ELIHAMI, ELIHAMI Elsyana, Vida Fatmawati Fatmawati Ginting, Dina Marsella Br. Hajrawati, Hajrawati Idham Khaliq Irma Isnafia Arief Ismaya Ismaya Ita Sarmita Samad Livia Rhea Alvita M. Yunus Sudirman Meliana Meliana Muh. Achyar Ardat Novik Nurhidayat Nur Afni Nur Aina Nur Atiqa NurAfni NurAfni Restu, Muhammad Rista Astari Rusdin Rista Astari Rusdin Rusdin, Rista Astari Rustiani Rustiani SITI HALIMAH LAREKENG, SITI HALIMAH Sogandi Sogandi Sogandi Sogandi, Sogandi Sry Astuti, Sry Suharman Suharman Suharman Suharman, Suharman Suherman suherman Syahriani Syahriani, Syahriani Syamsul Falah Vida Elsyana Widiawati, Wilda Yukir Yukir Zakiah Wulandari