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KURIKULUM PENDIDIKAN ISLAM PERSPEKTIF AL-QUR’AN Syafana, Putri Tsilvya; Khusna, Atina; Maulana, Muhammad Irfan; Huda, Ahmad Alamul
JURNAL KAJIAN ISLAM MODERN Vol 10 No 02 (2024): JULI 2024
Publisher : Institut Agama Islam Sahid (INAIS) Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56406/jkim.v10i02.382

In the context of education, success does not only depend on one component, but involves all components that are interrelated with each other, so that the main objectives of education can be achieved. Planning, which is the foundation of every scientific activity, must be carried out in a structured and systematic manner. Similarly, education requires planned programs that can guide the education process towards the desired goals. The educational process, from implementation to assessment, is known as the curriculum. Curriculum is an important component in education as it carries out the desired goals; in fact, without the involvement of curriculum, the goals will not be achieved. The curriculum, as one of the core components of education, has a structure consisting of various complementary components, including objectives, structure, programs, implementation strategies, assessment of learning outcomes, guidance-counselling, and educational administration and supervision.

Estimated Model of Correlation Environmental Factor with Crowing Characteristics of Pelung Chickens Asmara, Indrawati Yudha; Garnida, Dani; Hilmia, Nena; Maulana, Muhammad Irfan
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 24, No 1 (2024): June
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v24i1.55804

Indonesia has high biodiversity, one of which is the diversity of local chickens such as Pelung chicken which is included in the singing chicken category. The characteristics of Pelung chicken's crowing sound are thought to be influenced by several factors, including genetic and environmental factors. This research was conducted to determine the relation of environmental factors to the characteristics of the crowing sound. The research was conducted using a survey method with purposive sampling techniques in Bandung, Cianjur and Sukabumi Regencies. The samples used were 32 Pelung chickens. The data observed were the duration, number, and crowing volume of Pelung chicken. When measuring sound characteristics, temperature, humidity, and light intensity were also measured. The data obtained were analyzed using multiple linear regression tests. The results of the research show that the regression equation for Duration and environment is Y=-0.547+0.142χ1+0.02χ2+0.066χ3, while crowing number with environment: Y=-47.48+1.17χ1+0.007χ2+0.423χ3, and Volume with environment: Y=62.563- 0.336χ1+0.01χ2+0.031χ3 with coefficients of determination (R2) of 0.179, 0.096, and 0.023 respectively. This research found that environmental factors such as temperature, light intensity, and humidity influenced the duration and number of Pelung chickens' crowing but did not influence the volume of the crowing sound. It is suspected that other factors and genetic factors are more dominant in influencing crowing characteristics.

SAUCE FILLER MACHINE AUTOMATIC SCREW SYSTEM EQUIPPED WITH ELECTRICAL CONTROL UNIT Syah, Syeihan Syahrul; Maulana, Muhammad Irfan; Ainurroji, Adly Fitria; Ardiansyah, Mohammad Rizqi; Reynaldi, Alfian
International Journal of Tourism and Hospitality in Asia Pasific Vol 1, No 1 (2018): October 2019
Publisher : AIBPM Publisher

The purpose of this research to provide solutions existing problems in Sambal Goreng entrepreneur, especially on the process of sauce filling which is still using the traditional way. This research was comitted by designing an automatic filling machine, with a filler mechanism using a screw-driven piston technology, where the thread is rotated by an electric motor integrated with the timer. The result expected of prototype automatic filler machine is 1.2 kg/min flow rate, for the 150 g of sauce capacity storage takes 7.5 second . This machine is equipped with an easy charging method that is operated using only 1 button. the productivity of performance machine has been increased twice.

KAJIAN PERFORMA AYAM BROILER BERDASARKAN IKLIM MIKRO PADA KANDANG CLOSED HOUSE EVAPORATED COOLING PAD SYSTEM Maulana, Muhammad Irfan; Garnida, Dani; Setiawan, Iwan; Yudantara, Yuna
JANHUS Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 8, No 2 (2024): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v8i2.3495

Ayam broiler merupakan ayam unggul hasil pemuliaan genetik yang dikembangkan untuk memproduksi daging secara cepat namun sangat dipengaruhi oleh faktor lingkungan. Perbedaan iklim mikro dalam kandang pada rentang yang kecil dapat menyebabkan perbedaan performa. Penelitian ini menggunakan data selama 4 periode meliharaan dengan parameter yang diamati meliputi pertambahan bobot badan mingguan (PBB) dan bobot panen, FCR, kematian dan IP (Indeks Performa) kemudian diolah menggunakan metode analisis deskriptif kuantitatif. Performa ayam broiler yang dipelihara pada kandang closed house lantai bawah adalah konsumsi pakan 2,928±0,19 kg per ekor, PBB minggu ke 4 sebesar 1652,2±57,07 gram, bobot panen 1,94±0,008, FCR 1,53±0,064, Kematian 1,28% dan IP 404±44,47. Adapun performa ayam broiler yang dipelihara pada kandang closed house lantai atas adalah konsumsi pakan 3,021±0,21 kg per ekor, PBB minggu ke 4 sebesar 1709,38±72,54 gram, bobot panen 2,05±0,008, FCR 1,47±0,051, Kematian 1,00% dan IP 451±21,20. Berdasarkan posisi pen dalam kandang baik pada lantai atas dan lantai bawah, PBB mingguan ayam broiler yang berada pada pen dekat inlet relatif kecil pada minggu pertama 214,13±12,89 gram tetapi pada minggu ketiga dan keempat meningkat relatif besar yaitu 1075,25±65,54 gram dan 1733,50±56,99 gram, sebaliknya pada pen dekat outlet pada minggu pertama 222,13±14,55 gram tetapi pada minggu ketiga dan keempat sebesar 1043,50±62,85 gram dan 1640,50±57,92 gram. Karakteristik performa ayam broiler yang tidak sama pada penelitian ini antara lain disebabkan oleh sebaran iklim mikro dalam kandang yang berbeda khususnya suhu, kelembaban, dan kecepatan angin baik pada pen maupun lantai yang berbeda.Kata Kunci : Ayam broiler, closed house, iklim mikro, performa

The Analysis of Business Development Through Canvas Business Model Approach for Determining Post-pandemic Business Strategy: A Case Study in Smartplus Training and Consultant Management Maulana, Muhammad Irfan; Sumadhinata, Yelli Eka
Jurnal Maksipreneur Vol 13 No 1 (2023)
Publisher : Universitas Proklamasi 45

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30588/jmp.v13i1.1260

In 2020, Indonesia experienced a period of deflation or a drop drastic in the development of the economy caused there is a Covid-19 pandemic. At the moment, the Indonesian government has various policies for community and actors' efforts to restore return Indonesian economy. The destination of the study is to help analyze development efforts in determining a strategy for the business post-pandemic through the canvas model business. The research object is the Smartplus Training and Management Consultant actors. The business model canvas method is used to develop business models to increase competitiveness. The results from this research showed that the need exists to change targets and add customer segments. So that could increase the value proposition, namely change target revenue streams with optimizing revenue in sales. It also adds to the customer segment obtained from online media, and with the existence change key resources will change key activities, and to support development efforts consultants need additional investment funds.

KAJIAN PERFORMA AYAM BROILER BERDASARKAN IKLIM MIKRO PADA KANDANG CLOSED HOUSE EVAPORATED COOLING PAD SYSTEM Maulana, Muhammad Irfan; Garnida, Dani; Setiawan, Iwan; Yudantara, Yuna
JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 8 No 2 (2024): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v8i2.3495

Ayam broiler merupakan ayam unggul hasil pemuliaan genetik yang dikembangkan untuk memproduksi daging secara cepat namun sangat dipengaruhi oleh faktor lingkungan. Perbedaan iklim mikro dalam kandang pada rentang yang kecil dapat menyebabkan perbedaan performa. Penelitian ini menggunakan data selama 4 periode meliharaan dengan parameter yang diamati meliputi pertambahan bobot badan mingguan (PBB) dan bobot panen, FCR, kematian dan IP (Indeks Performa) kemudian diolah menggunakan metode analisis deskriptif kuantitatif. Performa ayam broiler yang dipelihara pada kandang closed house lantai bawah adalah konsumsi pakan 2,928±0,19 kg per ekor, PBB minggu ke 4 sebesar 1652,2±57,07 gram, bobot panen 1,94±0,008, FCR 1,53±0,064, Kematian 1,28% dan IP 404±44,47. Adapun performa ayam broiler yang dipelihara pada kandang closed house lantai atas adalah konsumsi pakan 3,021±0,21 kg per ekor, PBB minggu ke 4 sebesar 1709,38±72,54 gram, bobot panen 2,05±0,008, FCR 1,47±0,051, Kematian 1,00% dan IP 451±21,20. Berdasarkan posisi pen dalam kandang baik pada lantai atas dan lantai bawah, PBB mingguan ayam broiler yang berada pada pen dekat inlet relatif kecil pada minggu pertama 214,13±12,89 gram tetapi pada minggu ketiga dan keempat meningkat relatif besar yaitu 1075,25±65,54 gram dan 1733,50±56,99 gram, sebaliknya pada pen dekat outlet pada minggu pertama 222,13±14,55 gram tetapi pada minggu ketiga dan keempat sebesar 1043,50±62,85 gram dan 1640,50±57,92 gram. Karakteristik performa ayam broiler yang tidak sama pada penelitian ini antara lain disebabkan oleh sebaran iklim mikro dalam kandang yang berbeda khususnya suhu, kelembaban, dan kecepatan angin baik pada pen maupun lantai yang berbeda.Kata Kunci : Ayam broiler, closed house, iklim mikro, performa

Perencanaan Implementasi Low Band 700 Mhz Pasca ASO untuk Seluler 5G di Indonesia ARYANTA, DWI; MAULANA, MUHAMMAD IRFAN
ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektronika Vol 11, No 3: Published July 2023
Publisher : Institut Teknologi Nasional, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26760/elkomika.v11i3.716

ABSTRAKBand 700 MHz merupakan golden frequency pasca ASO yang potensial untuk implementasi 5G pada Low Band dengan kelebihan jangkauan luas dan penetrasi gedung lebih baik. Penelitian ini membandingkan penggunaan lebar pita 15 MHz dan 20 MHz untuk melihat kebutuhan jumlah BTS suatu operator seluler dan biaya investasi selama sepuluh tahun perencanaan. Sampai dengan tiga tahun pertama perencanaan, jumlah BTS 5G dihitung berdasarkan pendekatan coverage dimensioning, setelahnya menggunakan perhitungan capacity dimensioning akibat peningkatan kapasitas trafik data. Untuk penambahan lebar pita dari 15 MHz menjadi 20 Mhz berdampak pada penghematan jumlah BTS, sampai dengan tahun 2032 untuk lebar pita 15 MHz diperlukan 26.033 BTS dan 19.427 BTS untuk lebar pita 20 MHz. Penghematan jumlah BTS menekan biaya implementasi selama 10 tahun sebesar sebesar 8.280 milyar rupiah dalam Present Value, besarnya cost reduction keseluruhan atas penambahan lebar pita ini sebesar 1.457 milyar rupiah per tahun dan Cost Reduction per MHz sebesar 146 milyar rupiah.Kata kunci: golden frequency, ASO, 5G, low band, cost reduction.Â ABSTRACTThe 700 MHz band is the post-ASO golden frequency which has the potential to implement 5G in the Low Band with the advantages of wide coverage and better building penetration. This study compares the use of 15 MHz and 20 MHz bandwidth to see the number of base stations needed by a cellular operator and the investment costs for 10 years of planning. Up to the first 3 years of planning, the number of 5G BTS was calculated based on the coverage dimensioning approach, after which it used capacity dimensioning calculations due to an increase in data traffic capacity. The addition of bandwidth from 15 MHz to 20 Mhz has an impact on saving the number of BTS, until 2032 for a bandwidth of 15 MHz, 26,033 BTS are needed and 19,427 BTS for a bandwidth of 20 MHz.Savings in the numberÂ of BTS reduce implementation costs for 10 years by 8,280 billion rupiah in Present Value, the overall cost reduction for this additional bandwidth is 1,457 billion rupiah per year and Cost Reduction per MHz is 146 billion rupiah.Keywords: golden frequency, ASO, 5G, low band, cost reduction.

Penyuluhan Meningkatkan Pengetahuan Anak Pra Sekolah dengan Bersinar (Bermain dan Edukasi Konsumsi Buah Serta Sayur) Noorhasanah, Evy; Istiqamah, Munjiya; Maulana, Muhammad Irfan; Hayati, Nor; Rahmah, Jainatul; Risma, Nor
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 1 (2025): Volume 8 No 1 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i1.16177

ABSTRAK Masa prasekolah merupakan periode penting bagi perkembangan dan pertumbuhan anak. Pada usia ini, anak mengalami perubahan pola makan yang berisiko mengalami kekurangan atau kelebihan gizi. Oleh karena itu, penting membiasakan anak untuk konsumsi makanan sehat dan bergizi, terutama buah dan sayur sejak dini. Untuk meningkatkan pengetahuan dan pemahaman orang tua serta anak prasekolah tentang manfaat konsumsi buah dan sayur. Edukasi kesehatan dilakukan dengan metode ceramah dan tanya jawab. Edukasi tersebut efektif meningkatkan pemahaman anak prasekolah (96.3%) dan pengetahuan orang tua tentang manfaat konsumsi buah dan sayur. Temuan ini menunjukkan bahwa edukasi kesehatan yang tepat dan berkelanjutan dapat membantu meningkatkan kebiasaan makan sehat pada anak prasekolah, orang tua, dan guru. Hal ini akan berdampak pada kesehatan dan kualitas hidup anak di masa depan. Peserta didik mengalami peningkatan pengetahuan tentang manfaat konsumsi buah dan sayur yang terlihat pada hasil sebelum dan setelah kegiatan edukasi. Orang tua dan guru turut serta bekerja sama dalam meningkatkan konsumsi makanan bergizi. Kata Kunci: Anak Prasekolah, Buah, Sayur, Edukasi ABSTRACT Preschool is crucial for a child’s development and growth. During this age, children experience excesses. Therefore, it is important to encourage children to consume healthy and nutritious foods, especially fruits and vegetables from an early age. To enhance parent’s and preschool children’s knowledge and understanding of the benefits of consuming fruits and vegetables. Health education was conducted through lectures and question-and-answer sessions. This education effectively improved preschool children (96.3%) and parents’ knowledge of the benefits of consuming fruits and vegetables. These findings demonstrate that appropriate and sustained health education can help enhance healthy eating habits among preschool children, parents, and teachers, ultimately impacting the future health and quality of life for children. The students improved their knowledge regarding the benefits of consuming fruits and vegetables, as evidenced by the pre- and post-education results. Keywords: Preschool, Children, Fruit, Vegetables, Education

Pengaruh Pembatasan Pakan Terhadap Bobot Akhir, FCR dan Income Over Feed Cost pada Pemeliharaan Ayam Broiler dengan Kandang Closed House Maulana, Muhammad Irfan; Herlina, Linda; Firman, Achmad
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16617

Feed costs present a challenge in the process of raising broiler chickens in closed house systems, as feed expenses account for 70% of the total production costs. Therefore, strategies need to be developed to minimize feed costs while maintaining chicken performance. One of the strategies that can be applied is restricted feeding. In this study, the effect of feed restriction on final weight, FCR, and Income Over Feed Cost (IOFC) was analyzed. The study was conducted by observing and recording data from broiler farming with ad libitum feeding and restricted feeding treatments, each over 14 periods. The observed parameters were final weight, FCR, and IOFC, and the data were processed using T-tests in SPSS. The results showed that feed restriction treatment did not have a significant effect on final weight, FCR, or Income Over Feed Cost. However, when viewed from the data averages, feed restriction treatment resulted in lower body weight, lower FCR, and higher IOFC.

Sistem Informasi Manajemen Kursus Stir Mobil PT. Satya Mulya Jaya Berbasis Website Jihad, Jiar; Maulana, Muhammad Irfan; Bintang; Haryono, Wasis
Akiratech Vol. 2 No. 2 (2025)
Publisher : CV. Akira Java Bulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63935/akiratech.v2i2.160

PT Satya Mulya Jaya merupakan sebuah lembaga pelatihan mengemudi yang berlokasi di PasarKemis, Kab. Tangerang, Banten. Saat ini, terdapat beberapa permasalahan dalam sistem operasional yang berjalan, antara lain pengelolaan data siswa, administrasi, pembayaran dan pencetakan laporan yang menggunakan format xls pada Microsoft Office Excel Hal ini menjadi kendala bagi staf maupun pemilik usaha Masalah kedua adalah masih sering terjadi kesalahan manusia (human error) dalam proses operasional sehari-hari. Masalah ketiga adalah kebutuhan untuk melakukan penyaringan data secara manual sebelum pencetakan laporan, yang menyebabkan proses tersebut menjadi memakan waktu. Di samping ketiga permasalahan tersebut, pemilik juga menginginkan adanya sistem yang dapat beroperasi secara fleksibel dan efisien dalam mengelola data. Oleh karena itu, dibuatlah sebuah Sistem Informasi yang dirancang khusus untuk memenuhi kebutuhan operasional PT Satya Mulya Jaya. Dalam pengembangan sistem ini, digunakan metode Waterfall. Sistem Informasi yang dihasilkan mampu mengelola data pendaftaran siswa, jadwal latihan, instruktur, hingga pembuatan berbagai jenis laporan dengan lebih efektif dan efisien.

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