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All Journal Journal of Nutrition College Jurnal Riset Gizi Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) GHIDZA: Jurnal Gizi dan Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat Amerta Nutrition Jurnal Kreativitas PKM JURNAL GIZI DAN KESEHATAN ASAWIKA: Media Sosialisasi Abdimas Widya Karya Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Muhammadiyah Journal of Nutrition and Food Science (MJNF) Abdi Geomedisains International Journal of Public Health Excellence (IJPHE) Indonesian Journal of Community Empowerment (IJCE) Media Gizi Ilmiah Indonesia Jurnal Riset Gizi Journal of Advanced Nursing and Health Sciences Jurnal Riset Gizi
Arwin Muhlishoh
Universitas Kusuma Husada Surakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Amerta Nutrition

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Substitution of Tempeh Flour with Beetroot Flour (Beta vulgaris L) in Cookies as Alternative High Protein Snack Oktavina Permatasari; Arwin Muhlishoh; Zuhria Ismawanti; Adhi Wardhana
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.351-354

Abstract

Background: Tempeh is a fermented soybean product which high in protein, that beetroot also contains protein and antioxidant compounds. The substitution of tempeh flour and beetroot flour for the cookies can increase the protein nutritional value in cookies. Objectives: This research was to determine the nutrition value of the selected formulation cookies (F1) based on the result of acceptability test of cookies substitution with of tempeh flour and beetroot flour which compared with the SNI standard for supplementary feeding (MP-ASI biscuits). Methods: This is an experimental research with completely randomized design (CRD) with 2 treatment for cookies F1 (substitution of 0.09% tempeh flour and 10% beetroot flour) and cookies F0 (without substitution tempeh flour and beetroot flour). Parameter observed were the nutritional value of cookies are protein, carbohydrate, fat, fiber, water value, and ash value with 3 repetitions. The result of the analysis will be compared the SNI standard for MP-ASI biscuits. Results: From the results of the analysis of the nutrition value of the F1 cookies, that the protein value 12.19%, carbohydrate value 69.19%, fat value 22.73%, fiber value 11.15%, water value 2.96%, and the ash value 2.25% according to SNI requirements for MP-ASI biscuits with protein value of not less than 6 grams per 100 grams. There is a significant difference in protein nutrition value between F0 cookies and F1 cookies. Conclusions: Cookies F1 has protein value, water value, ash value according to SNI standard while charbohydrate and fat value exceeds SNI standard. One serving (2 pieces of cookies equivalent to 20 grams) can meet 9 - 16% of protein needs in toddler 1 - 5 years.
Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo: Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo Safitri, Anisa Nur; Kusumawati, Dewi; Muhlishoh, Arwin; Avianty, Selma
Amerta Nutrition Vol. 8 No. 1SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1SP.2024.55-60

Abstract

Background: Hyperlipidemia is closely associated with dietary intake and physical activity. Excessive dietary fat intake, inadequate dietary fiber, and low physical activity will increase the risk of obesity and lipid profile disorder among type 2 diabetics. Objectives: This study aimed to identify the association between fat intake, dietary fiber intake, and physical activity with triglyceride levels among type 2 diabetics. Methods: A cross-sectional study was conducted using Sequential Random Sampling on 31 patients with type 2 diabetes with dyslipidemia from Grogol Community Health Center, Sukoharjo, in March 2023. The 3x24-hour food recall nonconsecutive days was used to collect data on fat and fiber intake, the International Physical Activity Questionnaire-Short Form (IPAQ-SF) was employed to obtain physical activity data, and the patient's medical record for the last month was utilized to obtain fasting blood sugar and triglyceride levels. The statistical test was carried out using the Spearman Rank correlation test. Results: Around 54.8% of subjects had excessive fat intake (60.90 g/day); 96.8% of subjects had severe deficit fiber intake (9.74 g/day); 51.6% of subjects had low physical activity (894.74 METs/minute/week). A statistically significant association exists between fat intake and level of triglyceride (p=0.005; r=0.493), but there was no significant association between dietary fiber intake and triglyceride levels (p=0.897; r=0.024), and there was no significant association between physical activity and level of triglyceride (p=0.394; r=-0.159). Conclusions: There is a significant association between fat intake and the level of triglyceride. As such, it is necessary to decrease intakes of saturated fat and trans fatty acids; replacing them with unsaturated fatty acids could be beneficial in lowering triglyceride levels.
Co-Authors Adhi Wardhana Adi Magna Patriado Nuhriawangsa Agnes Sri Harti Ahmawati, Yeni Atika Aryanti Setyaningsih Asriyani, Anisa Assidhiq, Mohammad Reza Aurelia, Lutvica Cery Bahriyatul Ma'rifah Bestina, Afrida Arayani Brian Wasita Crisdian, Hanugrah Crisdian Ardya Dewi Kusumawati, Dewi Dyah Nur Subandriani, Dyah Nur Estuasih Dyah Pertiwi, Estuasih Dyah Firnanda, Tiara Fitriyanti, Addina Rizky Hanugrah Ardya C.S Hanugrah Crisdian Ardya Crisdian Heni Nur Kusumawati Heni Nur Kusumawati Ihsani, Arina Nurul Inayatush Sholihah Intan Maharani Batubara Intan Maharani Sulistyawati Batubara Ismawanti, Zuhria Khoirunnisa, Rissa Kore, Yustina Ma'rifah, Bahriyatul Martini Listrikawati Ma’rifah, Bahriyatul Mellia Silvy Irdianty, Mellia Silvy Myisha Azizah N, Nastitie Cinintya Nafi'ah, Ulin Nastitie Cinintya Nurzihan Noor Fitriyani Nupitasari, Putri Oktavina Permatasari Oliva Virvizat Prasastin Penasih, Dian Putri Permatasari, Arvina Dian Wahyu Permatasari, Oktavina Pitaloka, Ira Maya Puput Indah Parwati Putri, Nova Anggita Ratika Marchelaona Ria Ambarwati Rose, Sophia Safitri, Anisa Nur Selma Avianty Sunarto Sunarto Yusup Subagio Sutanto Zhurifa, Zahwa Mahda Zuhria Ismawanti Zuhria Ismawanti