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PERAN PENYULUH PERTANIAN DALAM USAHATANI PADI SAWAH DI KELURAHAN HORODOPI KECAMATAN MOWEWE KABUPATEN KOLAKA TIMUR Yulianto, Dirman; Salahuddin, Salahuddin; Jayadisastra, Yoenita; Isnian, Sitti Nur
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 4 No. 3 (2025)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v4i3.45

Abstract

This study aims to determine the role of agricultural extension workers in rice farming in Horodopi Village, Mowewe District, East Kolaka Regency. The population of this study consists of all rice farmers in the village, totaling 206 people. The sample size was determined using the Slovin formula with a 10% margin of error, resulting in 69 people. The sample in this study was taken using the simple random sampling method. The data collection techniques used in this study include documentation, interviews, and surveys using questionnaires. The research variable is the role of agricultural extension officers. The data were analyzed using quantitative descriptive analysis methods. The results of the study indicate that the role of agricultural extension officers in the village. The results of the study indicate that the role of agricultural extension workers in Horodopi Village, Mowewe District, is generally categorized as good in terms of their roles as facilitators, innovators, motivators, and educators. A total of 81.15% of respondents rated the role of extension workers as very good in supporting the process of rice farming. Extension workers are not only a source of information but also active companions who encourage farmers to adopt modern technologies such as the jajar legowo planting system, balanced fertilization, and the use of pest-resistant superior varieties. This success is supported by the extension workers' ability to build effective communication, understand local needs, and apply participatory methods that motivate farmers to be independent and innovative. The combination of their roles as facilitators, innovators, motivators, and educators significantly enhances farmers' productivity, participation, and well-being, while also providing a mentoring model that can be replicated in other agricultural areas to achieve sustainable rice farming.
ADOPSI TEKNOLOGI PENGOLAHAN PAKAN TERNAK CAJANUS CAJAN BERNUTRISI TINGGI SEBAGAI STRATEGI PEMBERDAYAAN EKONOMI PETERNAK Agustina, Dian; Rela, Iskandar Zainuddin; Jayadisastra, Yoenita
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 4 No. 2 (2025)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v4i2.52

Abstract

Feed is the largest cost component in smallholder livestock farming, accounting for more than 70% of total production expenses. Therefore, efforts to improve efficiency through the utilization of locally available, high-nutrient feed materials have become a key strategy to enhance farmers' welfare. Cajanus cajan (pigeon pea) is one of the promising tropical forages that can serve as a substitute for concentrate feed due to its high crude protein content, ease of cultivation, and potential to reduce methane emissions. This study aims to examine the contribution of adopting Cajanus cajan-based feed processing technology to livestock productivity and the economic empowerment of small-scale farmers. The research employed Focus Group Discussions (FGDs) and structured interviews. The findings indicate that Cajanus cajan leaves can be effectively adopted by farmers, supporting self-sufficiency in feed production and reducing costs by up to 30%. From a socio-economic perspective, the adoption of this technology contributes to increased income, strengthens farmer group capacities, and promotes the development of markets for livestock products based on natural forages. While awareness and interest levels among farmers reached approximately 95%, the rate of sustained adoption remains below 40%, indicating the need for institutional support and ongoing training. Thus, the adoption of Cajanus cajan feed technology is not only technically and economically relevant but also aligns with the broader agenda of sustainable tropical livestock development. These findings demonstrate that the use of local resources can serve as an effective solution to the high cost of commercial feed. Furthermore, enhancing farmers’ knowledge and skills in feed processing is crucial to ensure the successful implementation of this innovation.