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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Journal of Food System and Agribusiness (JoFSA) Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal Pengabdian Nasional Jurnal Ekonomika Dan Bisnis International Journal of Applied Business and International Management Journal of the Community Development in Asia International Journal of Accounting & Finance in Asia Pasific Asia Pacific Journal of Management and Education Journal of International Conference Proceedings Journal of Agriculture and Animal Science Jurnal Manajemen Agribisnis Terapan Jurnal abimana (Jurnal Pengabdian Kepada Masyarakat Nasional)
Noer, Irmayani
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Journal : Journal of International Conference Proceedings

 1 
Enhancing Driver Factors of Rice Productivity and Farm Profitability Cahyati, Nia; Noer, Irmayani; Kurniawan, Henry
Journal of International Conference Proceedings Vol 7, No 2 (2024): 2024 ICSM Thailand & AIC Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v7i2.3322

Abstract

The research aimed to analyze the external factors influencing the production and income of lowland rice farmers in South Lampung Regency, Lampung Province. Using both qualitative and quantitative methods, the study followed four stages: data collection, input, analysis, and interpretation. The research involved 50 farmers from the Sidomulyo District, with data gathered through questionnaires and interviews. The study identified key external factors affecting production, including land area (X1), seeds (X2), fertilizer (X3), pesticides (X4), and labor (X5). The production function was modeled as Ln Y = Ln 9.111 + 1.010 Ln X1 + 0.072 Ln X2 – 0.137 Ln X3 + 0.023 Ln X4 + 0.012 Ln X5, showing an increasing return to scale with a significance value 0.05. This suggests that greater use of these production factors enhances rice production. The analysis revealed a good income of IDR 10,592,864.74, with R/C and B/C cash ratios exceeding 1, confirming that lowland rice farming in South Lampung Regency remains profitable. The study concludes that external factors significantly impact rice production and income, with potential for increased profitability through optimized resource use
Vertical Integration of the Rice Market in Lampung Province Nazilah, Nazilah; Noer, Irmayani; Kurniawan, Henry
Journal of International Conference Proceedings Vol 7, No 2 (2024): 2024 ICSM Thailand & AIC Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v7i2.3254

Abstract

Rice prices in Indonesia rose significantly in early 2024, with premium-quality rice reaching IDR 16,410 per kilogram—a 21.3% increase compared to the previous year. These disparities stem from weaknesses in the agribusiness structure, poor market integration, and insufficient market information. This study aims to analyze rice market integration at the farmer-producer and consumer levels in Lampung Province. Secondary time-series data on grain prices at the producer level and retail rice prices at the consumer level from 2018 to 2023 were analyzed using price correlation, price transmission elasticity, and the IMC method. Results indicate a consistent upward trend in both retail rice and farmers’ grain prices, which are positively correlated. However, price transmission elasticity reveals that price changes at the farmer-producer level outpace those at the consumer level. The analysis concludes that rice market integration in Lampung is weak in the short term but demonstrates strong integration over the long term. These findings highlight the need for improved agribusiness structures and better market information systems to enhance market efficiency
Management Process Intervention to Improve the Performance of MSMEs in the Food Processing Sector (Study on CV Cucuruku Ceria) Nuzulla, Rifemi Ihza; Noer, Irmayani; Syahpura, Suraya Kaffi; Hidayat, Beni
Journal of International Conference Proceedings Vol 8, No 1 (2025): 2025 ICPM Malaysia Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v8i1.3961

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in Indonesia's food sector play a strategic role in economic development through employment, community empowerment, and food supply. However, food safety remains a major challenge due to profit-oriented practices, limited knowledge, weak supervision, and financial constraints. This study aims to examine the implementation of Good Manufacturing Practice (GMP) as a management intervention to improve MSME performance, competitiveness, and sustainability. The research was conducted over four months on a developing MSME in Lampung, Indonesia CV Cucurutuku Ceria which received support from the Netherlands-based Programma Uitzending Managers (PUM). GMP evaluation referred to Ministry of Industry Regulation No. 75 of 2010, starting with an initial assessment followed by consistency monitoring. Barriers to implementation were analyzed using the root cause analysis method, specifically the why-why technique. The results show that GMP compliance increased from 66% to 98% within three months, supported by management commitment, external funding, and problem-solving strategies. This study concludes that GMP can be effectively implemented in MSMEs with structured guidance, external collaboration, and consistent evaluation, contributing to improved food safety standards and business sustainability.
Consumer Demand and Satisfaction Preferences Regarding Organic Coffee Products Lestari, Astria Rani; Noer, Irmayani; Analianasari, Analianasari; Fitriani, Fitriani
Journal of International Conference Proceedings Vol 8, No 1 (2025): 2025 ICPM Malaysia Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v8i1.4057

Abstract

Coffee is one of Indonesia’s top plantation export commodities and plays a vital role in the national economy. Organic coffee is growing steadily due to its added value, particularly its high antioxidant content and unique flavor. With increasing domestic coffee consumption, demand for organic coffee is also rising. Consumer preferences represent their desires and expectations for a product and help guide marketing strategies. This study analyzes consumer preferences and satisfaction toward organic coffee using conjoint analysis. The findings show that most organic coffee consumers are women (60%), aged 19–32 years (89.6%), unmarried (81.2%), hold a diploma or bachelor’s degree (64%), work in the private sector (26.8%), and earn between Rp1,000,000–3,000,000 (43.6%) or more than Rp3,000,000 (34.8%). Consumers choose organic coffee based on personal preference, especially cappuccino or latte flavors, and make purchases as needed without external influence. Consumers are generally satisfied, prioritizing taste and quality. Despite price increases, they remain loyal due to quality, flavor, and health benefits. Preferred attributes include a slightly sweet taste, smooth texture, dark brown color, strong aroma, affordable price, and easy availability.
Characteristics Of Organic Coffee Consumers Hariyanto, Adi; Noer, Irmayani; Kurniawan, Henry; Analianasari, Analianasari
Journal of International Conference Proceedings Vol 8, No 1 (2025): 2025 ICPM Malaysia Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v8i1.3967

Abstract

Nowadays, people are starting to realize the importance of health and environmental sustainability. Organic coffee is one of the alternatives chosen to support lifestyle and maintain environmental sustainability for consumers and coffee lovers. This study aims to describe the characteristics of respondents who consume organic coffee. The analysis method used in this study is the descriptive analysis method. The sampling method in this study is the accidental sampling technique of 100 respondents. The results of the study show that the majority of organic coffee consumers are men, namely 54% with ages 21-33 years with a percentage of 87% with an unmarried status of 68% with the majority of S1/S2/S3 education of 63% and work as private employees of 41% with an income of Rp 6,000,000 - Rp 9,000,000 of 37%. The primary motivation for consumption is health reasons (78%), followed by environmental concerns (19%). Social media is the primary source of information (53%), and online stores are the most common purchasing channel (52%). These findings indicate that the organic coffee market has significant growth potential, especially through targeted value-based marketing and digital education approaches.
Co-Authors Aditama, Wayan Erico Ambarwari, Agus Analianasari Analianasari anggraini, Depita Arif Qisthon Armawan, Nyoman Beni Hidayat Budi Trisnanto, Teguh Cahyati, Nia Chandra Utami Wirawati Dartana, Dartana Dewi, Anita Kusuma Dwi Desmiyeni Putri Dwi Eva Nirmagustina Edy Humaidi Eko Win Kenali Erwanto Fitria Tsani Farda Fitriani Fitriani Gustiawan, Rizki Hanafi, Isniah Handayani, Sri Hariyanto, Adi hasibuan, annisa fitri Hasiib, Etha' Aziza Hati, Diah Permata Henry Kurniawan Irawati, Luluk Jaenudin Kartahadimaja Kartika, Tamara Eggy Kertayoga, I Putu Ajie Windu Kuriawan, Henry Kusmaria Kusmaria, Kusmaria Kusuma , Anita Kusuma Adhianto Lestari, Astria Rani Liman Liman, Liman Meriko, Erwinda Muhammad Zaini nandita ayuni safitri, nandita Nazilah Nazilah, Nazilah Ni Siluh Putu Nuryanti novita sari, dian Nuni Anggraini Nurpalina, Nurpalina Nuzulla, Rifemi Ihza Putra, Septafiansyah Dwi Putri, Kejora Asa Rahmadiza, Radefi Rani Lestari, Astria Rinaldi, Al-Bara Fuad Sutarni, Sutarni Syahpura, Suraya Kaffi Syahrio Tantalo Unteawati, Bina Utomo, Feri Veithzal Rivai Zainal Widyawati, Dewi Kania Wildan Al Faris Wirawati, Candra Utami Yuniarti, Evi Ziladi, Kirana Jana