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All Journal Jurnal Pangan dan Gizi JURNAL GIZI INDONESIA NUTRIRE DIAITA Journal of Nutrition College Jurnal Riset Gizi Jurnal Preventia GIZI INDONESIA Ilmu Gizi Indonesia AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia ARKESMAS [Arsip Kesehatan Masyarakat] Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition International Journal of Nursing and Health Services (IJNHS) Poltekita : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Health Publica : Jurnal Kesehatan Masyarakat Journal of Nutrition Science Journal of Health and Nutrition Research Jurnal Riset Gizi Seroja Husada: Jurnal Kesehatan Masyarakat Jurnal Riset Gizi
Palupi, Khairizka Citra
Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : JURNAL GIZI INDONESIA

 1 
Perilaku gizi dan hidrasi selama kehamilan berhubungan dengan konstipasi Palupi, Khairizka Citra; Sa’pang, Mertien; Mulyani, Erry Yudhya; Laili, Aditya Fatkhi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.27-32

Abstract

Background: Prevalence of constipation in pregnant women is estimated at 11-38%. Impact of constipation in pregnant women are haemorrhoids and decreased quality of life. Meanwhile, determinants known to influence constipation during pregnancy are hormonal changes, poor diet, low physical activity and lack of fluid consumption. Objectives: Identify the determining factors that can affect occurrence of constipation and investigated the difference based on constipation status among pregnant women in Public Health Centre in Jakarta, Indonesia;Methods: This research was a cross sectional design conducted in July 2019 to October 2019. The subject was pregnant women. We used accidental sampling method to recruit subjects in Public Health Centre, Kebun Jeruk, West Jakarta. We measured the determining factors of constipation among pregnant women. Characteristic of pregnant women, knowledge, attitudes and practices were measured by questionnaires. Anthropometrics data for weight, height, and mid arm circumference were measured. Haemoglobin level was also measured. Bivariate analysis using Pearson or Spearman was used to investigate which factors associated significantly with constipation among pregnant women. We also assessed the difference of characteristic of pregnant women, knowledge, attitudes and practices using differential analysis (Mann-Whitney U-test). Results: The results showed that prevalence of constipation was 30%. Differential analysis showed that mothers who experienced constipation had a younger age and low nutritional and hydration behaviour scores. Other variables such as gestational age, weight before pregnancy, upper arm circumference, height, haemoglobin, knowledge score and nutritional attitude and hydration did not show significant differences based on constipation status. Correlation analysis showed an inverse relationship between maternal age and incidence of constipation, with r = 0.242 and a p-value = 0.015. Maternal age, nutritional behaviour and hydration also showed significant inverse relationship with incidence of constipation (r = -0.206 and p-value 0.039);Conclusion: Nutritional and hydration behaviour during pregnancy was related to the occurrence of constipation. Mothers are advised to have good nutrition and hydration behaviour to prevent constipation.
ASSOCIATION OF EATING HABITS AND COOKING METHODS WITH BREAST TUMORS AMONG CHILDBEARING AGED URBAN WOMEN IN INDONESIA: A CROSS-SECTIONAL STUDY Imaviana Cahyani; Khairizka Citra Palupi; Adi Kurniawan; Leffiyanti Handi; Rathi Paramastri; Mertien Sa’pang
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 11, No 2 (2023): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.11.2.85-94

Abstract

ABSTRACTBackground: breast tumors is the single most commonly detected benign or malignant tumors among women and has now become a global health burden.Objective: This study aimed to determine the associations of eating habits and cooking methods with a breast tumor in childbearing-aged Indonesian urban women.Materials and Methods: This was a cross-sectional study using a community survey of research of non-communicable disease 2016 database from the ministry of health of Indonesia. In total,28558 women, aged 25 – 49 years old were retrieved from the database. Eating habits and cooking methods were measured using a validated food frequency questionnaire. A forward logistic regression analysis was used to examine the association of eating habits and cooking methods with the risk of breast tumors.Results: Higher education level was positively associated with the incidence of breast tumors (OR = 1.10, 95%CI: 1.01-1.20, p = 0.026). Seafood (OR = 0.88, 95% CI: 0.80-0.96, p = 0.006) and fast foods (OR = 1.10, 95% CI: 1.00-1.20, p = 0.049) were associated with the incidence of breast tumor among urban women. Roasted/smoked cooking method was positively associated with risk of breast tumor (OR = 1.27, 95%CI: 1.01 – 1.61, p = 0.043).Conclusion: Our study is the first community-based study in Indonesia investigating the association of eating habits and cooking methods with the incidence of breast tumors among childbearing-aged urban women. High intake of seafood was associated with a lower risk of breast tumors, while fast foods and roasted/smoked cooking method belief to have a detrimental effect on a breast tumor. Prospective studies are needed to confirm the present study findings.Keywords : eating habits, cooking methods, breast tumor, urban women
Co-Authors Adela Eka Putri Adhella Komala Dewi Adi Kurniawan Anggraini, Anggita Asri Nur Latifah Dewanti, Lintang Purwara Dudung Angkasa Dudung Angkasa Dudung Angkasa Durotunisa, Siti Irma Erry Yudhya Mulyani Erry Yudhya Mulyani Erry Yudhya Mulyani Fadhilah, Reza Faradillah, Gladys Gifari, Nazhif Hanifah, Luthfi Nur Harna, Harna Harna, Harna Imaviana Cahyani Juliana Juliana Juliani, Kurnia Dwi JUS’AT, IDRUS Laili, Aditya Fatkhi Laras Sitoayu Leffiyanti Handi Maharani, Ceptia Marsidi, Siti Rahmah Maya Fernandya Siahaan Monic, Monica Mulyadewi, Zalfa Mury Kuswari Nadiya, Feren Nadiyah Nadiyah Nadiyah Nadiyah Nanda Septiana Nindy Sabrina Nisak, Nova Khairun Novianti, Anugrah Nurhayati, Arin Fransisca Nurul Shiva Fauziah Prata Sena, Nimas Agustine Putri Ayu Anjani Putri Ronitawati Putri, Kirana Dwi Kusuma Rachmanida Nuzrina Rathi Paramastri Reza Fadhilla Rezki, Dara Puspita Ayu Rofifa Khairi Rohmah, Alfy Daniyati Sa'pang, Mertien Sari, Ria Patika Shinta Shinthia Dewi Utami, Dessy Aryanti Vitria Melani Vitria Melani, Vitria Wahyuni, Yulia Zahra Zakiyah Komarudin