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All Journal Jurnal AGROTEKNOLOGI Jurnal Teknologi Pertanian UNEJ e-Proceeding Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Indonesian Food Science and TechnologyJournal Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Agroteknika JAIM (Jurnal Abdi Masyarakat) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) PRIMA: Journal of Community Empowering and Services Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis International Journal on Food, Agriculture and Natural Resources (IJFANRES) JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Jurnal Pendidikan Kewarganegaraan dan Politik Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Azkiyah, Lailatul
Agricultural Product Technology Study Program, Universitas Jember, Jember, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Public Health Social Sciences Other

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Transformasi Produk Jamu Tradisional Menjadi Bentuk Effervescent sebagai Inovasi Usaha Mikro di Kecamatan Pagu Kabupaten Kediri Pamujiati, Agustia Dwi; Sutiknjo, Tutut Dwi; Hadiyanti, Nugraheni; Azkiyah, Lailatul; Shobriansah, Mochammad
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.115776

Abstract

Transformation of Traditional Herbal Medicine into Effervescent Form as an Innovation Strategy for Microenterprises in Pagu District, Kediri Regency. Traditional herbal medicine (jamu) is an Indonesian cultural heritage that plays an important role in maintaining health; however, it still faces limitations in terms of shelf life, taste stability, and attractiveness to younger consumers. Therefore, product innovation is needed to create more modern forms without eliminating its traditional values. This community service activity aimed to improve the knowledge and skills of traditional jamu producers in Pagu Subdistrict, Kediri Regency, through the development of effervescent-based jamu. The method applied was a participatory approach consisting of preparation, counseling, production practice, and evaluation stages. The practical activities included the production of effervescent jamu, packaging, promotion, and market testing, while the evaluation was conducted using pre-test and post-test assessments and a hedonic test involving 20 respondents. The results showed that participants were able to produce three variants of effervescent jamu, namely turmeric tamarind, temulawak honey, and ginger lemongrass. All variants were categorized as “liked,” with average scores above 4.0, where the ginger lemongrass variant achieved the highest acceptance level at 90%. In addition, participants’ knowledge increased by 33.4%. This activity demonstrated that effervescent innovation can enhance skills, product value, and competitiveness of traditional jamu businesses, and has strong potential to be developed as an innovative product based on local wisdom.
Co-Authors Abiyyuddin, M. Farras Achmad Subagio Agustia Dwi Pamujiati Ahmad Haris Hasanuddin Slamet Ahmad Nafi’ Aini, Anggita Arifatul Alfi Ngizati, Naila Brihatsama Brihatsama, Brihatsama Chairiyah Dwi Masahid, Ardiyan Eko Yuliarsha Sidhi Fitrania, Fathika Gading Rosiana Yunianto Galuh Salsabila Yusviva Giyarto Giyarto Giyarto Heru Kurniawan Indarto indarto indarto Indarto Indarto Iwan Taruna Kartikosari, Dini Indah Kresna Widigdo Margo Utomo Lestari, Ning Puji Livia Wahyuni Majid, Nur Ika Okta Maria Belgis Masahid , Ardiyan Dwi Masahid, Ardiyan Dwi Masahid, Ardiyan Dwi Megawati, Ida Meilina, Lita Miftahul Choiron Mukhammad Fauzi Mukhammad Fauzi Nafi', Ahmad Ngizati, Naila Alfi Nina Lisanty Nofridha, Eka Ridha Nugraheni Hadiyanti Nugroho, Irfan Adi Nur Aini Nur Aniza Aprillia Nurud Diniyah Puji Lestari, Ning Putri Islami, Gadis Tiara Rasyadan Taufiq Probojati Rosiana Yunianto, Gading Sa'adah, Enik Nur Salsabila Yusviva, Galuh Shinjiro Ogita Shobriansah, Mochammad Slamet, Ahmad Haris Hasanudin Suryo Wibowo, Mochamad Agus Tomoyuki Yoshino Tutut Dwi Sutiknjo Wahyuni, Livia WIWIEK ANDAJANI Yukihiro Yamamoto Yuli Wibowo Yuli Witono Yuli Witono