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All Journal Jurnal Muhammadiyah Manajemen Bisnis (JMMB) International Journal of Business, Economics & Financial Studies Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI Management and Business Progress Community Service Progress
Purba, Rakhmawati
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Nursing Social Sciences Other

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Journal : Community Service Progress

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Manajemen Pengelolaan UMKM Budidaya Ikan Lele Untuk Meningkatkan Pendapatan Masyarakat dalam Perspektif Maqasid Syariah Siahaan, Rumiris; Purba, Rakhmawati; Batubara, Rizki Wulanita; Suwadi, Suwadi; Roni, Shofyan; Syahputra, Andry; Amanda, Fatia; Sihaloho, Japenton
Community Service Progress Vol. 3 No. 2 (2024): Community Service Progress Edisi Desember 2024
Publisher : STIE Bina Karya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70021/csp.v3i2.201

Abstract

In running a micro, small and medium enterprise, good management elements are needed, one of which is financial management which plays a very important role in managing a business and is evidence of fund development in the modern era today. Catfish farming, which is one of the MSMEs, has become one of the main businesses of the Kuta Baru Village community, Tebing Tinggi District, Serdang Bedagai. However, there are still many catfish farmers who experience obstacles in managing their business, especially in managing their financial management. The role of the Campus through Student KKN activities tries to help solve the problems in the Kuta Baru Village community. In this activity, catfish farmers are given guidance and assistance on how to make basic financial reports such as cash flow, profit and loss, and balance sheets, as well as strategies for managing production costs, maximizing profits, and long-term financial planning. The Maqasid Syariah aspects are also applied as an effort to realize community welfare through catfish farming which has a positive impact on entrepreneurs and their families as well as the surrounding community.
Analisis Dampak Kenaikan Harga Terhadap Kelangkaan Bahan Baku UMKM: Studi Kualitatif di Pabrik Tahu Marmi Pratama, Muhammad Azdril; Simanjuntak, Tegarma Agafe; Marbun, Tesya Prysilia; Adinda, Rizki; Siahaan, Rumiris; Purba, Rakhmawati; Sarwoto, Sarwoto
Community Service Progress Vol. 3 No. 2 (2024): Community Service Progress Edisi Desember 2024
Publisher : STIE Bina Karya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70021/csp.v3i2.205

Abstract

As a source of regional income, UMKM also play a role in reducing unemployment. Tofu making is a small business engaged in manufacturing that produces every day. To produce tofu. The raw materials needed are often scarce and experience price fluctuations. In addition to the problem of raw materials, UMKM UD Marmi which produces tofu also experiences problems in calculating production costs which are only based on estimates. The method used in this student collaborative activity seeks to help solve the problems that exist at UD Marmi in Kampung Dalam, Bajenis District, Tebing Tinggi City, engaged in the tofu factory industry. After conducting a survey and direct interviews with business owners and their workers. The input given is how to overcome the scarcity of raw material supplies and apply the calculation of production costs based on the Full Costing method, so that it is appropriate in determining the selling price of the tofu they produce.
Inovasi Produk dan Manajemen Kualitas Keripik Singkong Syagina Dalam Perspektif Tantangan dan Peluang Handoko, Diki; Bawamenewi, Benedikta M.; Simaremare, Tesya Prysilia Claudia M.; Fahrozi, Gilang; Habibi, Setia Suci; Purba, Rakhmawati; Siahaan, Rumiris; Batubara, Rizki Wulanita; Roni, Shofyan
Community Service Progress Vol. 4 No. 1 (2025): Community Services Progress Edisi Juni 2025
Publisher : STIE Bina Karya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70021/csp.v4i1.218

Abstract

In the midst of increasingly tight market competition, product innovation and quality management are key factors to ensure the sustainability and growth of MSMEs. Syagina Cassava Chips is one example of an MSME engaged in the processed food sector, especially cassava chips. The purpose of this activity is to identify and analyze the challenges faced by Syagina in product innovation and its impact on competitiveness in the market and to explore the quality management strategies implemented by Syagina in meeting consumer standards and competing with chip products from big brands and identifying opportunities that can be utilized by Syagina in developing product innovation and improving quality management to support business sustainability. The results of this activity show that limited financial and technological resources are the main obstacles in carrying out product innovation. However, by implementing effective quality management strategies, such as Total Quality Management (TQM) and strict quality control, Syagina Cassava Chips can ensure that the products produced meet the standards expected by consumers.
Co-Authors Adinda, Rizki Amanda, Fatia Andika Andika Antika, Tiara Arneta, Yaumi Arfah Noor Batubara, Rizki Wulanita Bawamenewi, Benedikta M. Bobby Hartanto, Bobby Cittaro, Michael Damanik, Sri Winda Hardiyanti Fahrozi, Gilang Habibi, Setia Suci Hakim, Alimul Handoko, Diki Himawati, Bella Ketaren, Abednego Khairullah, Fikri Lubis, Mhd Ridho Akbar Lumban Tobing, Maria Magdalena Marbun, Tesya Prysilia Nasution, Roni Nasution, Umar Hamdan Ngatemin, Ngatemin Nur, Fauziah Pratama, Muhammad Azdril Putri, Nina Rianda R, Riinawati Rahmat Darmawan, Rahmat Rico Nur Ilham Roni, Shofyan Sarwoto Sarwoto, Sarwoto Siahaan, Rumiris Sihaloho, Japenton Simanjuntak, Tegarma Agafe Simaremare, Tesya Prysilia Claudia M. Sinurat, Mangasi Suwadi Suwadi Syahputra, Andry Victor Victor