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Journal : Unri Conference Series: Community Engagement

Pemberdayaan ibu PKK dalam pembuatan biopori berbasis limbah rumah tangga Isna Rahma Dini; Fauza Azmimelwa; Joko Setiawan; Rachmad Saputra
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.24-30

Abstract

Various kinds of activities carried out by PKK mothers in filling their time working at home during the Covid-19 pandemic, one of which is farming around the yard. This farming activity certainly requires useful fertilizers to increase plant fertility. Biopores is an effort that can be made to improve soil health and trigger the natural decomposition of organic matter. The organic material used can come from kitchen waste. So far, biopores are known as an effort to overcome standing water and are still not widely used to increase soil fertility. This service aims to provide information on the manufacture and application of biopores in plants so that they can increase soil fertility in cultivated plants. The method used consists of lecturing methods, hands-on practice, and evaluating the achievement of activities using achievement measures. Based on the results of the posttest evaluation, there was an increase in the knowledge of PKK mothers about biopores, where initially only 40% increased to 100%. In addition, the direct practice of making and applying biopores carried out on one of the PKK mothers is an indicator of the high interest of PKK mothers in applying biopores. It can be concluded that community service activities are quite effective in increasing the ability and interest of PKK mothers in applying biopores to plants around their house yards.
Pelatihan Pembuatan Jamu d alam Upaya Meningkatkan Imunitas Masyarakat Kelurahan Muara Fajar Timur Kecamatan Rumbai Pekanbaru Desi Heltina; Amun Amri; Silvia Reni Yenti; Komalasari Komalasari; Evelyn Evelyn; Isna Rahma Dini
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.445-449

Abstract

In the midst of the health crisis due to the ongoing Covid-19 pandemic, traditional medicine is an alternative that can be used by the community to break the chain of transmission and maintain body immunity. Immunity is important during the Covid-19 pandemic. The better a person's immune system is to fight infection, the less likely a person is to get the disease. The community has a very important role in efforts to develop traditional health by utilizing medicinal plants. Ginger and Turmeric are types of medicinal plants that are widely used as kitchen spices, and have benefits for increasing the body's immunity. The content of cincol and zingiberen in ginger acts as an antioxidant that can improve the work of the immune system. While turmeric contains curcumin compounds which act as an antiviral. The purpose of this research is to provide skills to the people of Muara Fajar Timur Village in processing medicinal plants into herbal products that are delicious to consume, useful for increasing immunity, and have economic value. Activities are carried out by direct training methods and distribution of herbal products to the community. The result of this activity is that the community can understand and be able to make herbal medicine. The success of this activity can be seen from the responses in the form of questions and answers and discussions with the training participants, the high interest of participants in participating in the activity and the benefits derived from this activity. This shows that this activity has been successfully implemented in Muara Fajar Timur Village, Rumbai District, Pekanbaru.
Pembinaan Masyarakat dalam Pemanfaatan Limbah Pertanian Berupa Jerami Padi (Oryza Sativa) Menjadi Bahan Pakan Ternak Fermentasi Hapsoh, Hapsoh; Wawan, Wawan; Dini, Isna Rahma; Mustika, Syuri
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.670-674

Abstract

Rice straw is rice plant waste which is usually used as animal feed. However, rice straw has a very low nutritional content if used directly when fresh. Therefore, increasing the nutrition of straw as animal feed can be done by fermenting straw. The nutritional difference between fermented and unfermented rice straw is an increase in protein content of up to 15%. This service aims to provide assistance to farmers in Langsat Permai Village in making fermented animal feed made from rice straw. Fermentation activities were carried out using bioactivators and carried out for one month. The service partners are the Rukun Sentosa farmer group which consists of 14 cattle breeders. The results of the activity show that cattle breeders have not optimally processed forage into feed. Farmers use fresh feed more than fermented feed. By providing fermented animal feed production, this can provide another option in providing animal feed. Apart from that, it is hoped that the presence of straw waste can not only be used as compost, but can also be used as fermented animal feed which can overcome the problem of feed availability in the dry season and provide additional nutrition to livestock.