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Manufacturing And Installing Alcohol Barriers In Rt 20 Rw 01 Pematang Governor: Improve Identification And Order Rahmadani, Emilda; Adila, Novinia; Putra, Septa Adiguna; Afriani, Melati; Ilahi, Pandu Nur Akbar; Tambunan, Dennis Rydarto; Susanti, Neri; Fitriano, Yun
Jurnal Pengabdian Mandiri Vol. 2 No. 2 (2025): Desember
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/mandiri.v2i2.859

Abstract

This community service program aimed to design and install gang signs in RT 20 RW 01, Kelurahan Pematang Gubernur, Kota Bengkulu, to improve location identification and neighborhood order. The participatory approach involved collaboration between KKN-T students and local residents through site surveys, design, fabrication, and installation of six gang signs. Data collection was conducted through observation and informal interviews with residents to assess the impact of the signs. The results showed that the installed gang signs significantly facilitated navigation for residents and visitors, enhanced community safety, and fostered a sense of responsibility among the community members. Suggestions for future programs include incorporating local cultural elements into the design and ensuring regular maintenance to sustain the benefits. This program demonstrates the importance of community involvement in environmental improvements and the practical application of student knowledge in real-world settings.
The Influence Of Self-Confidence And Courage To Take Risks On The Performance Of Micro, Small, And Medium Culinary Businesses In Bengkulu City Hijeria, Putri; Anzori, Anzori; Tambunan, Dennis Rydarto
Jurnal Ekonomi, Manajemen, Akuntansi Vol. 2 No. 2 (2025): Desember
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jema.v2i2.1029

Abstract

This study is motivated by the low level of self-confidence and the lack of courage to take risks among culinary MSME (Micro, Small, and Medium Enterprises) entrepreneurs in Bengkulu City, which has resulted in suboptimal business performance. The purpose of this study is to determine the effect of self-confidence and risk-taking courage on the performance of culinary MSMEs, both partially and simultaneously. This research uses a quantitative approach with an associative type of study. Data were collected from 99 respondents through a Google Form–based questionnaire. The research instrument was designed using a five-point Likert scale, while data analysis was carried out using multiple linear regression with the assistance of SPSS version 27.The results show that self-confidence (X1) has a positive and significant effect on MSME performance (Y), with a t-value of 2.640 > t-table 1.985 and a significance value of 0.010 < 0.05. Risk-taking courage (X2) also has a positive and significant effect, with a t-value of 3.503 > 1.985 and a significance value of 0.001 < 0.05. Simultaneously, both variables significantly affect performance, as indicated by an F-value of 22.414 > F-table 3.09 with a significance level of 0.000. The coefficient of determination (R2) value of 0.318 indicates that 31.8% of the variation in MSME performance is influenced by these two variables, while the remaining 68.2% is explained by other factors.