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All Journal Indonesian Journal of Business and Entrepreneurship (IJBE) JURNAL MANAJEMEN Jurnal Samudra Ekonomi dan Bisnis Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Hydrogen: Jurnal Kependidikan Kimia Studi Akuntansi, Keuangan, dan Manajemen Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Riset Sains dan Teknologi Kelautan Jurnal Inovasi Bisnis Indonesia (JIBI) Sasambo: Jurnal Abdimas (Journal of Community Service)
Wanti, Sri
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Diversifikasi Produk Sagu (Mie, Keripik, Cookies) sebagai Upaya Peningkatan Kapasitas Usaha Petani di Desa Limboro, Donggala: Diversification of Low-Glycemic Sago Products (Noodles, Chips, and Cookies): Improving the Welfare of Sago Farmers in Limboro Village, Donggala Regency Aanisah, Nuur; Sulastri, Evi; Wanti, Sri; Adjiwiyasa, Anshar Tejo; Djanun, Eulistinah
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.871

Abstract

Program pengabdian masyarakat ini bertujuan untuk meningkatkan kesejahteraan petani sagu di Desa Limboro, Kabupaten Donggala melalui diversifikasi produk pangan berbasis sagu dengan indeks glikemik rendah, meliputi mie, keripik, dan cookies. Tahapan kegiatan meliputi: (1) sosialisasi dan observasi lapangan guna mengidentifikasi permasalahan yang dihadapi masyarakat, (2) pengadaan mesin pengolah sagu otomatis untuk meningkatkan efisiensi dan kapasitas produksi, (3) pelatihan pembuatan produk olahan sagu yang dilaksanakan secara partisipatif bersama masyarakat, (4) pelatihan kewirausahaan dan strategi pemasaran, serta (5) pendampingan pengurusan Sertifikat Produksi Pangan Industri Rumah Tangga (P-IRT) agar produk memenuhi standar keamanan pangan dan dapat dipasarkan lebih luas. Hasil kegiatan menunjukkan adanya peningkatan keterampilan masyarakat dalam memproduksi olahan sagu, pemahaman tentang pengelolaan usaha dan strategi pemasaran, serta kesiapan untuk memasuki pasar formal melalui sertifikasi P-IRT. Kendala teknis seperti kesesuaian formulasi adonan mie sagu dan penerimaan sensorik pada keripik sagu berhasil diatasi melalui modifikasi komposisi bahan tambahan. Inovasi cookies berbahan dasar sagu juga memberikan nilai tambah karena memiliki indeks glikemik lebih rendah dan kandungan pati resisten yang lebih tinggi. Dengan demikian, kegiatan pengabdian ini berkontribusi nyata dalam mendukung peningkatan kesejahteraan petani dan pengrajin sagu di Desa Limboro melalui penguatan kapasitas produksi, inovasi produk, dan keberlanjutan usaha berbasis potensi lokal.
Designing POGIL Based Student Worksheets for Buffer Solution Learning at SMAN 2 Sawahlunto Wanti, Sri; Mawarnis, Elvy Rahmi; Herman, Mimi
Hydrogen: Jurnal Kependidikan Kimia Vol. 12 No. 5 (2024): October 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v12i5.12696

Abstract

The purpose of this study was to produce a valid and practical Process Oriented Guided Inquiry Learning (POGIL)-based Student Worksheet (LKPD) on 11th Grade Class Buffer Solution Material at State Senior High School (SMAN) 2 Sawahlunto. This research uses the Research and Development research method with the 4-D development model (define, design, develop, and disseminate). However, the stages in research with this 4-D model are only carried out from the first to the third stage, namely the define stage aims to get an overview of field conditions, the design stage aims to compile and design POGIL-based Student Worksheets (LKPD) on buffer solution material, and the develop stage aims to continue the POGIL-based LKPD on buffer solution material that has been designed with validity and practicality tests. The research instruments used were validation sheets and response questionnaire sheets. The validation sheet was filled by 2 lecturers and 1 chemistry educator. The response questionnaire sheet was filled by 25 of 11th grade students and 2 chemistry educators of SMAN 2 Sawahlunto. The results showed that 1) POGIL-based LKPD on buffer solution material meets the valid criteria with 85.42% validation results. 2) POGIL-based LKPD on buffer solution material has met the practical criteria with educator practicality response questionnaire results of 92.31% and student response questionnaire results of 82.15%.
Kekuatan Online Customer Review: Meningkatkan Perceived Value dan Memicu Impulse Buying (Studi Kasus Konsumen Skintific di Shopee Kabupaten Morowali) Risma, Risma; Auriza, Moh. Zeylo; Bachri, Syamsul; Wanti, Sri
Jurnal Samudra Ekonomi dan Bisnis Vol 17 No 1 (2026): JSEB
Publisher : Fakultas Ekonomi dan Bisnis Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jseb.v17i1.11585

Abstract

The purpose of this study was to identify the influence of online customer reviews (OCR) on perceived value and impulse buying behavior for Skintific products. The study was conducted in the Bungku Tengah region, focusing on the Shopee platform. The study used a quantitative approach and purposive sampling technique as the respondent selection method. Data were collected through an online questionnaire distributed to 110 respondents who had purchased Skintific products on Shopee. Data processing was carried out using the Structural Equation Modeling (SEM) method using AMOS software version 22. The analysis results showed that OCR had a positive and significant influence on perceived value. Furthermore, OCR was also proven to significantly influence impulse buying behavior, meaning that consumer reviews can lead other consumers to make unplanned purchases. Another finding was that when consumers evaluate a product positively, the tendency to make spontaneous purchases increases.
Pengaruh Digital Marketing dan Daya Tarik terhadap Keputusan Berkunjung (Wisata Paralayang Matantimali) Sumiansi, Sumiansi; Fadjar, Adfiyani; Sutomo, Maskuri; Wanti, Sri
Studi Akuntansi, Keuangan, dan Manajemen Vol 5 No 1 (2025): Juli
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/sakman.v5i1.4294

Abstract

Purpose: The purpose of this research is to determine the impact of digital marketing and attractiveness on visiting decisions (Paragliding tourism in Matantimali Sigi district). Methodology/approach: This study evaluates the hypothesis and gathers quantitative questionnaire data from respondents for inclusion in the quantitative method. It relies on primary data obtained from questionnaires administered to guests at Matantimali paragliding in Sigi Regency. The sample size consisted of 90 respondents. This study used multiple linear regression analysis for data analysis. Results/findings: The research findings show that digital marketing and attractiveness significant impact on encouraging tourists' decisions to visit Paragliding Matantimali, Sigi Regency. Conclusions: Digital marketing and tourist attractions have a significant influence on tourists' decisions to visit Matantimali paragliding, Sigi Regency. Optimizing these two factors can increase tourist visits. Limitations: This research focuses exclusively on Matantimali paragliding tourism in Sigi Regency; it is suggested that further research expand the number of samples and add other variables such as facilities, accessibility, and price for more comprehensive analysis Contribution: The findings of this research are expected to be a strategic basis for Matantimali Paragliding managers in optimizing digital marketing, increasing attractiveness, and designing more effective promotions. Therefore, it is intended to provide a more competitive tourism experience.
Kewirausahaan Mahasiswa Melalui Perencanaan Bisnis Produk Teh Daun Bidara Baintjo, Jerikho; Baintjo, Jerikho R S; Wanti, Sri; Yahya, Delviani; Aprilia, Salsabila Irsa; H, Irawan; Benawan, Dea Anggreani Putri; Revaldy, Rafly
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 8 No. 1 (2026): Februari
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/qqarns09

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkuat kapasitas kewirausahaan mahasiswa melalui pendampingan pengembangan produk teh daun bidara sebagai produk herbal unggulan berbasis potensi lokal di Kecamatan Ampana Kota. Program pengabdian dilaksanakan dengan pendekatan partisipatif yang melibatkan mahasiswa, pelaku usaha herbal, dan masyarakat sebagai mitra kegiatan. Bentuk pendampingan meliputi identifikasi potensi lokal daun bidara, pelatihan analisis peluang usaha menggunakan SWOT, penyusunan Business Model Canvas (BMC), pendampingan perancangan produk dan kemasan, serta penguatan strategi pemasaran berbasis digital. Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan keterampilan kewirausahaan mahasiswa, terutama dalam perencanaan bisnis, inovasi produk herbal, dan pemasaran digital. Selain itu, masyarakat mitra memperoleh pengetahuan mengenai pemanfaatan daun bidara sebagai produk bernilai tambah yang berpotensi dikembangkan sebagai usaha mikro. Program ini berkontribusi terhadap pemberdayaan ekonomi lokal, penguatan peran mahasiswa sebagai agen perubahan, serta mendukung pencapaian tujuan pembangunan berkelanjutan (SDGs), khususnya pendidikan berkualitas dan pertumbuhan ekonomi inklusif. Kegiatan ini diharapkan dapat menjadi model pendampingan kewirausahaan berbasis potensi lokal yang dapat direplikasi di wilayah lain.
Co-Authors AA Sudharmawan, AA Adfiyani Fadjar Adjiwiyasa, Anshar Tejo Afinda, Mayang Aprilia, Salsabila Irsa Asriadi Asriadi Asriadi Auriza, Moh. Zeylo Baintjo, Jerikho Baintjo, Jerikho R S Balenggon, Kurniawan Benawan, Dea Anggreani Putri Damayanti, Elok Djanun, Eulistinah Elimawaty Rombe Evi Sulastri Fitrah, Salsa Fitrawan, Dimas H, Irawan Herman, Mimi Hesti Evrianti IRA NURIYA SANTI Malarante, Narita Maskuri Sutomo Mawarnis, Elvy Rahmi Nur, Fitrahwati Nuur Aanisah Perdana, Rachmat Hidayat Revaldy, Rafly Risma Risma, Risma Risnawati Risnawati Rombe , Elimawaty Sabir, A. Amalia Almaidah Sailo, Mayasari Sumiansi, Sumiansi Surayya, Surayya Syamsul Bachri Umar Syarifuddin Wiri Wirastuti Wulandari, Poppy Yahya, Delviani Zaharah, Zakiyah Zakiyah Zahara