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All Journal Indonesian Journal of Business and Entrepreneurship (IJBE) JURNAL MANAJEMEN Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Hydrogen: Jurnal Kependidikan Kimia Studi Akuntansi, Keuangan, dan Manajemen Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Riset Sains dan Teknologi Kelautan Jurnal Inovasi Bisnis Indonesia (JIBI)
Wanti, Sri
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Diversifikasi Produk Sagu (Mie, Keripik, Cookies) sebagai Upaya Peningkatan Kapasitas Usaha Petani di Desa Limboro, Donggala: Diversification of Low-Glycemic Sago Products (Noodles, Chips, and Cookies): Improving the Welfare of Sago Farmers in Limboro Village, Donggala Regency Aanisah, Nuur; Sulastri, Evi; Wanti, Sri; Adjiwiyasa, Anshar Tejo; Djanun, Eulistinah
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.871

Abstract

Program pengabdian masyarakat ini bertujuan untuk meningkatkan kesejahteraan petani sagu di Desa Limboro, Kabupaten Donggala melalui diversifikasi produk pangan berbasis sagu dengan indeks glikemik rendah, meliputi mie, keripik, dan cookies. Tahapan kegiatan meliputi: (1) sosialisasi dan observasi lapangan guna mengidentifikasi permasalahan yang dihadapi masyarakat, (2) pengadaan mesin pengolah sagu otomatis untuk meningkatkan efisiensi dan kapasitas produksi, (3) pelatihan pembuatan produk olahan sagu yang dilaksanakan secara partisipatif bersama masyarakat, (4) pelatihan kewirausahaan dan strategi pemasaran, serta (5) pendampingan pengurusan Sertifikat Produksi Pangan Industri Rumah Tangga (P-IRT) agar produk memenuhi standar keamanan pangan dan dapat dipasarkan lebih luas. Hasil kegiatan menunjukkan adanya peningkatan keterampilan masyarakat dalam memproduksi olahan sagu, pemahaman tentang pengelolaan usaha dan strategi pemasaran, serta kesiapan untuk memasuki pasar formal melalui sertifikasi P-IRT. Kendala teknis seperti kesesuaian formulasi adonan mie sagu dan penerimaan sensorik pada keripik sagu berhasil diatasi melalui modifikasi komposisi bahan tambahan. Inovasi cookies berbahan dasar sagu juga memberikan nilai tambah karena memiliki indeks glikemik lebih rendah dan kandungan pati resisten yang lebih tinggi. Dengan demikian, kegiatan pengabdian ini berkontribusi nyata dalam mendukung peningkatan kesejahteraan petani dan pengrajin sagu di Desa Limboro melalui penguatan kapasitas produksi, inovasi produk, dan keberlanjutan usaha berbasis potensi lokal.
Designing POGIL Based Student Worksheets for Buffer Solution Learning at SMAN 2 Sawahlunto Wanti, Sri; Mawarnis, Elvy Rahmi; Herman, Mimi
Hydrogen: Jurnal Kependidikan Kimia Vol. 12 No. 5 (2024): October 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v12i5.12696

Abstract

The purpose of this study was to produce a valid and practical Process Oriented Guided Inquiry Learning (POGIL)-based Student Worksheet (LKPD) on 11th Grade Class Buffer Solution Material at State Senior High School (SMAN) 2 Sawahlunto. This research uses the Research and Development research method with the 4-D development model (define, design, develop, and disseminate). However, the stages in research with this 4-D model are only carried out from the first to the third stage, namely the define stage aims to get an overview of field conditions, the design stage aims to compile and design POGIL-based Student Worksheets (LKPD) on buffer solution material, and the develop stage aims to continue the POGIL-based LKPD on buffer solution material that has been designed with validity and practicality tests. The research instruments used were validation sheets and response questionnaire sheets. The validation sheet was filled by 2 lecturers and 1 chemistry educator. The response questionnaire sheet was filled by 25 of 11th grade students and 2 chemistry educators of SMAN 2 Sawahlunto. The results showed that 1) POGIL-based LKPD on buffer solution material meets the valid criteria with 85.42% validation results. 2) POGIL-based LKPD on buffer solution material has met the practical criteria with educator practicality response questionnaire results of 92.31% and student response questionnaire results of 82.15%.
Co-Authors AA Sudharmawan, AA Adfiyani Fadjar Adjiwiyasa, Anshar Tejo Afinda, Mayang Asriadi Asriadi Asriadi Balenggon, Kurniawan Damayanti, Elok Djanun, Eulistinah Elimawaty Rombe Evi Sulastri Fitrah, Salsa Fitrawan, Dimas Herman, Mimi Hesti Evrianti IRA NURIYA SANTI Malarante, Narita Maskuri Sutomo Mawarnis, Elvy Rahmi Nur, Fitrahwati Nuur Aanisah Perdana, Rachmat Hidayat Risnawati Risnawati Rombe , Elimawaty Sabir, A. Amalia Almaidah Sailo, Mayasari Sumiansi, Sumiansi Surayya, Surayya Syamsul Bachri Umar Syarifuddin Wiri Wirastuti Wulandari, Poppy Zaharah, Zakiyah Zakiyah Zahara