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All Journal JISI UMJ (Jurnal Integrasi Sistem Industri UMJ) Semesta Teknika Journal of Industrial Engineering Management Metode : Jurnal Teknik Industri Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Dharma Laksana Kawruh : Journal of Language Education, Literature and Local Culture Abdimas: Papua Journal Of Community Service Al Khidma: Jurnal Pengabdian Masyarakat AJAD : Jurnal Pengabdian kepada Masyarakat KOPEMAS Journal of Industrial Engineering Innovation BJIE: Babasal Journal of Industrial Engineering Industrial Engineering Journal-System
Kayatun, Siti Nur
Universitas Muhammadiyah Sorong
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : Journal of Industrial Engineering Management

 1 
OPTIMIZATION OF THE UTILIZATION OF SHRIMP HEAD WASTE INTO POWDER BROTH siti nur kayatun; Muhammad Arif Nur Wahyudien; Mirga Maulana Rachmadhani; Asih Ahistasari; Arfandi Ahmad
Journal of Industrial Engineering Management Vol 8, No 2 (2023): Journal of Industrial Engineering and Management Vol 8 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i2.1733

Abstract

Pemanfaatan ekonomi daerah dapat dilakukan melalui pemanfaatan sumber daya lokal secara maksimal dimana hal ini dapat dilakukan dengan meningkatkan nilai ekonomi sumber daya lokal yang selama ini belum dimanfaatkan secara optimal. Oleh karena itu, dalam penelitian ini digunakan sumber daya air lokal Papua yang melimpah tetapi tidak dimanfaatkan. Kepala udang saat ini hanya menjadi limbah nelayan dan masyarakat di Sorong dan Papua Barat. Walaupun ada yang menggunakan kepala udang, namun hal ini dilakukan di luar Papua dan hanya sebagai pakan ternak. Kandungan gizi kepala udang sangat tinggi dan baik untuk kesehatan. Oleh karena itu, peneliti akan melakukan penelitian berupa percobaan proses pembuatan bumbu dari kepala udang. Penelitian ini akan menerapkan metode taguchi, dimana peneliti harus membuat simulasi untuk menentukan jumlah percobaan dan level yang harus dilakukan. Pada penelitian ini dilakukan dua proses pengolahan yaitu dengan cara di oven dan dengan cara digoreng. Hasil percobaan yang diuji menggunakan uji organoleptik menunjukkan bahwa percobaan dengan metode digoreng memiliki skor tertinggi pada level 3 dengan skor 565. Sedangkan proses dengan menggunakan oven mendapat skor tertinggi pada level 4 dengan skor 595. Perbandingan nilai kedua proses tersebut cukup rendah yaitu proses oven lebih tinggi 5% dibandingkan proses goreng. Oleh karena itu dapat disimpulkan bahwa proses oven dengan level 4 adalah yang terbaik Sedangkan proses dengan menggunakan oven mendapat skor tertinggi pada level 4 dengan skor 595. Perbandingan nilai kedua proses tersebut cukup rendah yaitu proses oven lebih tinggi 5% dibandingkan dengan proses goreng. Oleh karena itu dapat disimpulkan bahwa proses oven dengan level 4 adalah yang terbaik Sedangkan proses dengan menggunakan oven mendapat skor tertinggi pada level 4 dengan skor 595. Perbandingan nilai kedua proses tersebut cukup rendah yaitu proses oven lebih tinggi 5% dibandingkan dengan proses goreng. Oleh karena itu dapat disimpulkan bahwa proses oven dengan level 4 adalah yang terbaik
APPLICATION OF THE TAGUCHI METHOD IN AN EFFORT TO OPTIMIZE THE SHRIMP HEAD POWDER BROTH PRODUCTION PROCESS siti nur kayatun; Muhammad Arief Nur Wahyudien; Mirga Maulana Rachmadhani; Asih Ahistasari; Arfandi Ahmad
Journal of Industrial Engineering Management Vol 8, No 3 (2023): Journal of Industrial Engineering and Management Vol 8 No 3
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i3.1795

Abstract

Indonesia is a maritime country with abundant marine resources. Currently, Indonesia is a country that exports marine products, one of which is shrimp. The shrimp exported are headless shrimp. One of the shrimp exporting cities is Sorong City, Southwest Papua Province. One shrimp export company is capable of producing and exporting 1,800 – 2,000 tons of shrimp per year. Therefore, this research focuses on good production processes to produce good products. This research applies the Taguchi method in the sample making process, and then carries out proximate analysis as product testing. The results of this research show that an experiment with a temperature of 200 and a time of 80 minutes is the best level which produces a product with the lowest air content and a protein content of 43.90%, fat 2.58% and carbohydrates 9.80%. This value is the best value of all levels
OPTIMIZING VILLAGE ADMINISTRATION SERVICES USING THE SERVQUAL METHOD IN KLAMONO SORONG REGENCY Mohammad Arief Nur Wahyudien; Muhammad Rizky Setyawan; Asih Ahistasari; Siti Nur Kayatun; Yan Herdianzah
Journal of Industrial Engineering Management Vol 9, No 1 (2024): Journal of Industrial Engineering and Management Vol 9 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v9i1.1786

Abstract

Village administration services are one of the critical public services in meeting the needs of society in Indonesia. However, these services often do not meet people's expectations and needs. Various factors, including low quality of service, complicated administrative processes, and lack of use of information technology in managerial procedures cause this. This research aims to optimize the village service system, focusing on improving the quality of services in rural communities. Service Administration often experiences obstacles in providing effective and efficient public services, mainly due to inadequate resources and infrastructure. This results in rural communities being less satisfied and often experiencing difficulties accessing the public services they need. The results of this research using the Servqual method using five dimensions of service and five instrument criteria influence the village administration services of Klamono District. Of the 14 instruments used, namely communication skills, skills and abilities, services provided and information system technology used by village officials in giving service. To optimize and streamline the benefits expected by the community, a website was created to facilitate the Klamono District village administration service system.
Co-Authors Abu, Nur Ahistasari, Asih Andi Rahayu Anwar Anwar, Andi Rahayu Arfandi Ahmad Ashar - Ashar Ashar, Ashar - Bekti Wiji Lestari Erniyani, Erniyani Evi Murfrihah Zain Federika Mandacan Hermansa Hermansa Hermansa, Hermansa Hidayati, Inke Wahyu Histiarini, Aprisa Rian Ibal, La La Ibal Mardhiah Ghani Mardhiah Ghani Mardiah Gani Mardliyah, Uswatul Marlinda Indah Eka Budiarti, Marlinda Indah Eka Masniar Masniar Masniar Masniar Masniar, Masniar Maulana Rachmadhani, Mirga Mirga Maulana Rachmadhani Mohammad Arief Nur Wahyudien Mohammad Arief Nur Wahyudien Muchamad Sodikin Muh. Fadli Hasa Muhamad Saleh Rumwokas Muhammad Fathurrahman Muhammad Rizki Setyawan Muhammad Saleh Murni Murni Murni murni murni Nanik Perwanti Nur Abu Nurfitri Nurfitri Perwanti, Nanik Putri Ifa Febriyanti Rahayu, Andi Rahmatullah Bin Arsyad Rahmi Rahmi Rahmi Rahmi Rahmi Rawi, Rais Dera Pua Rian Histiarini, Aprisa Rian Histiarini, Aprisan Sanny Hahury, Sanny Setyawan, Muhammad Rizky Sigit Rivaldi, Lutvi Siswanto siswanto Sodikin, Muchamad Soekarta, Rendra Sulfiana Sulfiana Sulfiana SULFIANA, SULFIANA Suling, Moh. Rifandhi Tajuddin, Tamrin Tamrin Tajuddin Teguh Hidayat Iskandar Alam Umar Rusli Marasabessy Uswatul Mardliyah Wakit Abdullah Rais Wibowo, Prasetyo Adi Wisnu Wihelmus Van Marzon Maniagasi Yan Herdianzah