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All Journal Jurnal Ilmiah Fillia Cendekia Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Jurnal Manajemen Agribisnis dan Agroindustri Smart Society: Community Service and Empowerment Journal Prosiding University Research Colloquium Jurnal Pengabdian Masyarakat dan Riset Pendidikan International Journal of Technology, Food and Agriculture
Putra, Dhanang Eka
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences Veterinary Other

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Diversifikasi Ikan Lele Menjadi Produk Olahan Pangan Dalam Meningkatkan Kesejahteraan Petani Lele Putra, Dhanang Eka; Ismail, Andi Muhammad
Prosiding University Research Colloquium Proceeding of The 7th University Research Colloquium 2018: Bidang Sosial Ekonomi dan Psikologi
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Program pengabdian kepada masyarakat ini telah selesai dilaksanakan,alasan memilih kegiatan ini adalah bahwa semakin banyaknya jumlahpetani lele di Kecamatan Umbulsari menyebabkan pasokan lele melimpah,sehingga harga lele di petani sangat murah dan tidak bisa untukmencukupi biaya operasionalnya. Metode yang dilakukan adalahmengajarkan keterampilan mengolah lele menjadi bakso dan nuggetkepada para petani lele. Selain itu juga diajarkan mengenai dasar-dasarmanajemen bisnis dan pemasaran sebagai pengetahuan pendukung dalammengembangkan suatu bisnis. Hasilnya adalah kegiatan penyuluhan danpelatihan membuat olahan pangan dari ikan lele telah berhasildilaksanakan dan dengan cepat dapat diadopsi oleh para pesertapelatihan dalam hal ini adalah petani lele Desa Gunungsari KecamatanUmbulsari. Produk olahan ikan lele yang telah di produksi terbuktimampu meningkatkan nilai tambah (value added) pada ikan lele mentahyang sebelumnya dihargai murah oleh tengkulak.
Community-Based Circular Agribusiness: Market Validation, Pricing Logic, and Value-Chain Coordination for Village Livestock Waste Fertilizer in Rural Indonesia Putra, Dhanang Eka; Rakhmad, Hariyono; Hudori, Huda Ahmad; Chairina, Raden Roro Lia; Umami, Mochamad Rizal
Smart Society Vol. 5 No. 2 (2025): Smart Society
Publisher : FOUNDAE (Foundation of Advanced Education)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58524/smartsociety.v5i2.815

Abstract

Village livestock waste presents both an environmental burden and an underutilized resource capable of strengthening rural livelihoods when transformed into marketable organic fertilizer. This study develops a community-based circular agribusiness model that integrates market validation, pricing analysis, and value-chain coordination to improve the commercial feasibility of waste-to-fertilizer initiatives in rural Indonesia. A convergent mixed-methods design was implemented, combining a Price Sensitivity Meter survey with Cost–Volume–Profit and Break-Even Point calculations, supported by a simplified Value Chain Analysis involving farmers, processors, kiosks, and local cooperative actors. Data were collected from 60 small-scale livestock households, 150 fertilizer users, and 12–15 key informants across Arjasa District. Findings indicate an acceptable price range of IDR 40,000–80,000 per 25-kg bag, with an optimal price point near IDR 60,000. At this level, contribution margins remain positive across direct, cooperative, and kiosk channels, with the break-even requirement estimated at 180–230 bags per month. The value-chain assessment reveals constraints related to moisture variability, inconsistent granulometry, and high last-mile distribution costs. Proposed coordination measures include minimum quality standards, scheduled collection and delivery routes, and simple offtake agreements with a 3–5% quality-based incentive. Together, these elements form a replicable empowerment-oriented model that enhances income stability, reduces waste, and supports community-driven resource governance. The study demonstrates that circular agribusiness, when anchored in market evidence and locally manageable coordination mechanisms, can contribute to socio-economic resilience and strengthen community participation in sustainable rural development
Penerapan Teknologi Tepat Guna dan SOP Produksi pada Usaha Keripik Gadung: Pengabdian Putra, Dhanang Eka; Djamali, R Abdoel; Retnowati, Naning; Tri C, Deltaningtyas; Andini, Paramita; Marseva, Amalia Dwi; Mualimin, Lulus
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3805

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan produktivitas dan keselamatan kerja pada proses produksi keripik gadung di UD “Gadung Badean” melalui penerapan teknologi tepat guna dan standarisasi proses produksi. Pendekatan yang digunakan bersifat deskriptif dengan rancangan sebelum–sesudah (before–after) pada satu mitra UMKM. Program dilaksanakan secara partisipatif dalam beberapa tahapan, meliputi observasi awal dan pemetaan masalah, perancangan dan instalasi mesin pengiris gadung, penyusunan dan sosialisasi standar operasional prosedur (SOP) produksi dan pengemasan, pelatihan serta pendampingan operator, dan evaluasi hasil. Data kuantitatif berupa waktu pengirisan per kilogram dan kapasitas produksi harian dikumpulkan menggunakan pengukuran langsung, sedangkan data kualitatif mengenai beban kerja, kenyamanan, dan persepsi pekerja diperoleh melalui wawancara singkat, kuesioner sederhana, dan catatan lapangan. Hasil kegiatan menunjukkan bahwa rata-rata waktu pengirisan menurun dari sekitar 18 menit menjadi 7 menit per kilogram, diikuti peningkatan kapasitas produksi harian dari 25 kg menjadi 45 kg bahan baku tanpa penambahan jam kerja signifikan. Skor kelelahan pekerja menurun dan keluhan terkait risiko luka gores akibat penggunaan pisau manual berkurang. Penerapan SOP turut memperbaiki konsistensi mutu irisan dan produk akhir.
Penguatan Literasi Digital Tenaga Lepas Harian di Teaching Factory Pertanian Terpadu Politeknik Negeri Jember: Pengabdian Ambarkahi, Ratih Puspitorini Yekti; Putra, Dhanang Eka; Wardani, Dyah Kusuma; Pratama, Fredy Eka Ardhi; A N, Ponti Primastuti; Savitri U, Pascawati
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3806

Abstract

This community service program aimed to strengthen the digital literacy of daily workers who support the operational activities of the Integrated Agriculture Teaching Factory at Politeknik Negeri Jember through staged training and on-the-job mentoring integrated with the implementation of a fingerprint attendance system and digital work reporting. A quasi-experimental one group pretest–posttest design was applied to 25 daily workers employed in four TEFA lines, namely Smart Green House, Livestock, Innovation Garden, and Chrysanthemum units. Data were collected using a digital literacy test, perception questionnaires, observation sheets, and document reviews of attendance records and work reports before and after the intervention, then analyzed descriptively and complemented with a simple difference test. The results showed an increase in attendance compliance from 78.0% to 96.2%, a decrease in average tardiness from 14.0 to 9.1 minutes per shift, and a reduction in administrative recap SLA from 6.0 to 2.5 hours. Digital literacy scores increased from 55 to 77, accompanied by higher perception scores regarding task clarity, working hours transparency, incentive recording accuracy, and system ease of use.
Co-Authors A N, Ponti Primastuti Ambarkahi, Ratih Puspitorini Yekti Andini, Paramita Atri, Rahma Dian Milinia Desi Awaludin, Aan Budi Hariono Dhamayanthi, Wenny Djamali, R Abdoel Dwi Putro Sarwo Setyohadi, Dwi Putro Sarwo Dyah Kusuma Wardani, Dyah Kusuma Fakhruddin Fakhruddin Gemaputri, Ariesia Ayuning Hariyono Rakhmad Hendra Yufit Riskiawan Hudori, Huda Ahmad Ismail, Andi Muhammad Kurnianto, Mokhamad Fatoni Lenny Widjayanthi Lia Chairina, Raden Roro Lulus Mualimin Marseva, Amalia Dwi MUHAMAD, NUR Nurwahyuningsih Nurwahyuningsih Oktafa, Huda Pangesti, Salsabila Luki Pertami, Rindha Rentina Darah Pratama, Fredy Eka Ardhi Refa Firgiyanto Retnowati, Naning Ridwan Iskandar Rudi Wardana Sahari, Sindi Putri Savitri U, Pascawati Syamsul Arifin Tri C, Deltaningtyas Umami, Mochamad Rizal