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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Biogenerasi Journal of Nutrition Science International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Lok Seva: Journal of Contemporary Community Service Polyscopia ZONA: Jurnal Pengabdian Masyarakat
Mulyani, Itza
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Education Energy Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Journal of Nutrition Science

 1 
The Relationship between Consumption Patterns and Nutritional Status of Pregnant Women at the Kuta Padang Layung Health Center Nabillah, Dian; Putri, Suci Eka; Kharunnas, Khairunnas; Mulyani, Itza; Lubis, Adelina Irmayani
Journal of Nutrition Science Vol 5, No 2 (2024): November, 2024
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v5i2.10812

Abstract

Chronic Energy Deficiency (CED) which is defined as a lack of protein and energy consumption is one of the factors causing maternal mortality. The Maternal Mortality Rate (MMR) in the world according to WHO (2019) is 303,000. The maternal mortality rate in ASEAN is 235 per 100,000 live births. The nutritional condition of pregnant women is influenced by several variables, namely food intake, maternal health conditions, gestational age, maternal activity, income, knowledge, cultural food taboos, pregnancy spacing and parity. The purpose of this study was to determine the relationship between eating habits and the nutritional status of pregnant women at the Kuta Padang Layung Health Center. This study describes the correlation using a cross-sectional method using quantitative data, sampling techniques using research instruments, food recall. The results showed that in 2023 the eating habits and nutritional status of pregnant women at the Kuta Padang Layung Health Center had a p-value of 0.000 (p <0.05). For the nutritional status of pregnant women, the majority are in the good category (69.4%), the highest energy intake (65.9%), the highest protein intake (76.5%), the highest carbohydrate intake (67.1%), the highest fat intake (90.6%), and the highest consumption frequency (71.8%) are all in the good category.
Descriptions of Child Developmental Disorders Living Around Gold Mining Ernawati, Ernawati; Sutomo, Adi Heru; Astuti, Indwiani; Putri, Enda Silvia; Putri, Suci Eka; Marniati, Marniati; Mulyani, Itza
Journal of Nutrition Science Vol 5, No 1 (2024): May, 2024
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v5i1.9945

Abstract

Living around the gold mining area, at risk of exposure to mercury (Hg). Pregnant women exposed to Hg alkyl can cause fetal brain damage so that the baby is born with d  efects. This is due to the target toxicity of Hg, especially the organic metal compounds are the nervous system. Based on a child development screening questionnaire, ±100 children were questioned about their development, motor development, language and social interaction. This research was to see a picture of the development of children living around the Gold Mining village of Kalirejo, Kokap district, Kulon Progo District, Yogyakarta.  The Longitudinal Observational Research Method with serial measurement measured the level of child development in five domains: cognitive, linguistic, motor, social, emotional and behavioral (adaptive behavior) with the Bayley Scale of Infant and Toddler Development Third Edition (BSID III) against 16 infants in the age range of 2-14 weeks (stage I) and 14-26 weeks. (tahap II). The baby's development observations resulted in an average composite development score of 85. Stage I obtained composite scores of cognitive domain; 102.81, language; 107.38, motor: 98.94, social emotional: 100,63 and behavioral: 90.00, while Stage II of each domain had the same scores as 105.94 : cognitive, 105.38: language, 104.81: motor, social-emotional: 98,69 and behavioural: 92.44. The conclusion that the composite child development score was in the average range of 90 - 109 for all domains, means that the child development composite score was still within the normal range (85-115), indicating that there is no developmental impediment. It is recommended to reduce Hg exposure, provide optimal nutrition to the baby and enhance developmental interventions with stimulation to stimulate auditorium, visual, tactile and kinesthetic, thereby improving the quantity and quality of brain cell synapses, to optimize brain function. 
The Relationship Between Nutritional Status and Intellectual Intelligence in School-Age Children at State Islamic Elementary School (MIN) 11, West Aceh Hayati, Mir Atil; Anwar, Sufyan; Iskandar, Wardah; Mulyani, Itza
Journal of Nutrition Science Vol 6, No 2 (2025): November, 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v6i2.14638

Abstract

Nutritional status plays an important role in children's growth and development, including cognitive function. However, intellectual intelligence in school-age children is influenced by various biological and environmental factors. This study aims to examine the relationship between nutritional status and intellectual intelligence in school-age children at Madrasah Ibtidaiyah Negeri (MIN) 11 Aceh Barat. This study uses an analytical design with a cross-sectional approach. The study population consisted of all sixth-grade students at MIN 11 Aceh Barat, with a total of 104 respondents selected using total sampling technique. Nutritional status was assessed using the Body Mass Index for Age (BMI/A) indicator, while intellectual intelligence was measured using the Culture Fair Intelligence Test (CFIT) Scale 2A. The results showed that most respondents had normal nutritional status (65.4%) and moderate (60.6%) and high intellectual intelligence ((27.9%). The results of Chi Square Test showed that there was no significant relationship between nutritional status and intellectual intelligence in school-age children (p = 0.715). Therefore, efforts to improve children's intellectual intelligence need to be carried out comprehensively through a multidimensional approach integrating aspects of nutrition, education, and the environment.
Co-Authors adelina irmayani lubis Adi Heru Sutomo Ahmad Syafiq Ananda, Bunga Riza Annisa Ananda, Miftahul Andela, Desi Anwar, Sufyan Arbaiyah Aripin Ahmad, Aripin Dilla, Julia Fera Duana, Maiza Eka Putri, Suci Elida, Sukma Ernawati Ernawati Hafizati, Muliani Hanif Muchdatul Ayunda Hayati, Mir Atil Husna, Uswatul Indwiani Astuti Iskandar, Wardah Kaisa, Alvanya Khairunnas, Khairunnas Kharunnas, Khairunnas Kusma, Erna Maisarah Maisarah, Maisarah Makfirah, Daral Maqfira, Elsa Marniati Marniati, Marniati Muliadi, Teuku Nabila, Desi Dian Nabillah, Dian Nazira, Nisa Noviana, Shella nursani, nursani Putri, Enda Silvia Putri, Suci Eka Rahma, Cukri Rahmadina, Rizka RAHMAH, LAILATUR rahmayani, sri Ravi Masitah Rinawati Safrida Safrida Salvia, Depi Santi Amelia Siti Maisyaroh Fitri Siregar Siti Nur Azizah, Siti Nur Sofia, Intan Juni Sri Wahyuni Muhsin Suci Eka Putri Sujrifa, Shafna T Alamsyah T.Muliadi Tiatulrami Wati, Asma Rinda Wulandari, Desti Zakiati, Annisa