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All Journal Education and Human Development Journal Journal of Vocational and Career Education Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat PROFICIO: Jurnal Pengabdian Masyarakat Journal of Vocational and Technical Education (JVTE) Jurnal Pengabdian Masyarakat Bangsa JBC Jurnal Tata Rias
Wilujeng, Biyan Yesi
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Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : JBC

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Pengaruh Proporsi Wortel (Daucus Carota) dan Bunga Melati (Jasmine) Terhadap Sifat Organoleptik Lulur Tradisional Megasari, Dindy Sinta Megasari; Wilujeng, Biyan Yesi; Munnifah, Siti
Journal of Beauty and Cosmetology (JBC) Vol. 1 No. 1 (2019): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v1n1.p16-26

Abstract

Traditional body scrub is a beneficial body care cosmetic preparation to clean the skin, remove dead skin cells, smooth skin, brighten skin and also provide skin nutrition, relax the body, improve and stimulate blood circulation to the body. This study aims to determine the effect of the carrots and jasmine flour proportion on the organoleptic properties of traditional body scrubs. This is an experimental study with the independent variable is the proportion of carrot and jasmine flour, while the dependent variable is the organoleptic nature which includes color, scent, texture, stickiness and panelist preferences.Data collection using observational form that include 30 participants. Data analysis using single variant analysis and and Duncan's continued test with SPSS version 16. Study results showed that the X2 product with a proportion of 10gr carrot flour, 5gr jasmine flour and 10 grams of rice flour was the best traditional body scrub product with cream color, scent of jasmine, quite rough texture and quite sticky when applied to body criteria. There is an interaction effect of the proportion of carrot flour and jasmine flour on traditional body scrub organoleptic properties which include color, aroma, texture and adhesion.Keywords : traditional body scrub, jasmine, carrot flour, organoleptic.
Proporsi Volume Ekstrak Belimbing Wuluh Terhadap Sifat Organoleptik Hair Tonic Wilujeng, Biyan Yesi; Wijaya, Nieke
Journal of Beauty and Cosmetology (JBC) Vol. 1 No. 1 (2019): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v1n1.p27-31

Abstract

Dandruff is an excessive exfoliation of dead skin cells on the scalp. The effect of dandruff is itching and even inflammation, so it can interfere with concentration when doing activities. One of the many examples of the beauty world response to the dandruff problem is the emergence of products in the form of anti-dandruff shampoo on the market. The purpose of this study was to determine the results of the organoleptic hair tonic of ˜Averrhoa billimbi L extract. Organoleptic test results showed that H3 has the highest average value in the aspects of color, scent, homogeneity and impression on the skin. Keywords: hair tonic, organoleptic, starfruit
Pemilihan Mixing Foundation dengan Teknik Bakar untuk Ketahanan Makeup pada Semua Jenis Kulit Fahma, Karina Adiba; Wilujeng, Biyan Yesi
Journal of Beauty and Cosmetology (JBC) Vol. 2 No. 1 (2020): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v2n1.p25-33

Abstract

This research was conducted with a burning technique on the selection of a mixing foundation for makeup resistance on all skin types. The purpose of this research is to find out analysis and draw conclusions about the selection of the Mixing Foundation with the combustion technique because this combustion technique is an innovation and not all beauty experts can use this technique in facial makeup. This research method is to collect secondary data in the form of articles or literature review literature type. The results show the conclusions include 1) this burning technique can overcome and reduce the problem of errors in choosing the color of the foundation because the mixing of the foundation can produce the desired color, 2) the results of the mixing foundation with the burning technique provide a long-lasting effect on all skin types 3) It can make the application of products on the face easier, this will be very helpful if you use foundations of various types such as liquid foundations, cream foundations or solid foundations.Keywords: face makeup, Mixing Foundation, burn techniques.
Co-Authors Alfin Afifi, Astrida Amalia Ruhana, Amalia Anistyasari, Yeni Arita Puspitorini Ayuningtyas, Vika Pangestu Dewi Lutfiati Dindy Sinta Megasari Dini Murtafi’ah Azmi Dynanti, Aurel Mutiara Fahma, Karina Adiba Faizzah, Qatrin Nur fardani, narisma Fernanda, M.A. Hanny Ferry Graha, Alsya Putri Nuh Hasan, Hazizah Martina Sari Jayanti, Khusmira Dwi Kiryadona, Chatarina Dias Kusstianti , Nia Larasathi, Lucky maheswari, kara Maspiyah Maspiyah Megasari, Dindy Sinta Megasari Munnifah, Siti Mutimmatul Faidah Mutimmatul Faidah Nazua, Balqis Fara Nia Kusstianti Novia Restu Windayani, Novia Restu Nurdiana Nurdiana Oktavia, Rhelen Bunga Pattiselanno, Inka Delaya Safier Prahesti, Salsabila Prasetyo, Salsabila Auliaputri Pritasari, Octaverina Pritasari, Octaverina Kecvara Pujiningrum, Dyah Kurniasari Putri, Adisty Witama Qonitatila, Nadhila Mar’atul Rahayu, Gogik Budi Rahayu, Imami Arum Tri Rahma, Alya Zahra Nur Maulida Robi’atul ‘Auliya, Lintang Ayu Salbila, Dilla Sari, Sephia Angelina Karisma Putri Kartika Setyowati, Yeni SJAFIATUL MARDLIYAH Sri Dwiyanti Suhartiningsih Suhartiningsih Suryaman, Heri Tasya Agita Tripagita, Dinar Usodoningtyas, Sri Verina Mayang Sari Wardani, Eni Farliyana Wijaya, Nieke Wijaya, Nieke Andina Wulandari, Novi Amelia Yansah, Maria Arsa Zusmani Yolpremzcky, Steffi Olga Desiree YUSNI, ALIFIA SHAFIRA Yustia, Desya Mellini