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UPAYA PENINGKATAN PEMAHAMAN PENCEGAHAN INFEKSI : PADA GURU DAN WALI MURID SD MUHAMMADIYAH 3 KOTA TANGERANG Pudyastuti, Erlina; Permata Sari, Shinta Dewi; Ardhya Yahya, Teuku Jilan; Tasbita, Kayla Taza
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2025): JURNAL ABDI : Media Pengabdian Kepada masyarakat
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abdi.v10i2.35975

Abstract

Drastic climate change and poor air quality in several large cities contribute to the incidence of infectious diseases, especially ARIs. Preventing infection can be done to break the chain of spread of ARI, especially in children. Parents and teachers play a vital role in preventing childhood ARI. Therefore, it is necessary to increase the knowledge of infection prevention among parents and teachers. This community service activity was conducted by educating teachers and parents of students at SD Muhammadiyah 3 and SMK Muhammadiyah on infection prevention. The knowledge of the participants was evaluated by pre-test and post-test. The average score from pre-test to post-test showed an increase of 28%. Therefore, it can be concluded that there is an increase in knowledge after the training so that teachers and parents can play an active role in preventing and breaking the chain of transmission of infectious diseases in the school environment. Keywords: acute respiratory infection, education, infectious disease, air quality
Synergistic Anti-inflammatory Activity of Tinospora crispa L. and Zingiber officinale: A BSA Assay Study Dewi, Sari Puspita; Kurnia, Achdi; Permata Sari, Shinta Dewi; Budiman, Muhamad Arif
Sanus Medical Journal Vol. 7 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/sanus.v7i1.20514

Abstract

Ginger rhizome (Zingiber officinale) and Tinospora crispa L. (Tinospora crispa L.) extracts contain various active compounds that have the potential to be anti-inflammatory agents. This study aims to evaluate the anti-inflammatory activity of ginger rhizome and Tinospora crispa L. leaf extracts, both singly and in combination, using the BSA test method. Extraction was carried out using the maceration method with 70% ethanol solvent. Anti-inflammatory activity tests were carried out in vitro at 75, 100, and 150 μg/mL concentrations by measuring the extract's ability to prevent heat-induced BSA denaturation. The yield of Tinospora crispa L. extract reached 41.39% and that of ginger extract 25.63%. The combination of 150 μg/mL extracts showed the highest anti- inflammatory activity (96.82%) of all the extract test samples. In comparison, the lowest anti-inflammatory activity was found in 75 μg/mL ginger extract, at 89.21%. Statistical tests showed a significant difference between the 75 μg/mL ginger extract and the 150 μg/mL combination (p=0.047). The combination of ginger and Tinospora crispa extract has the potential to be developed as a natural anti-inflammatory agent.