Article Per Year (5 Year)
p-Index From 2020 - 2025
1.463
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL ILMIAH PETERNAKAN TERPADU AGROMIX Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Animal Production
Akhiroh, Puji
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Veterinary Other

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : JURNAL ILMIAH PETERNAKAN TERPADU

 1 
Compliance with Halal Standards in Honey Production: Identification of Critical Points in Malang Region Susilo, Agus; Masyithoh, Dewi; Prihanto, Asep Awaludin; Akhiroh, Puji; Andriani, Ria Dewi; Rahayu, Premy Puspitawati; Al Awwaly, Khotibul Umam; Jaya, Firman; Amertaningtyas, Dedes; Evanuarini, Herly
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p430-448

Abstract

This study aims to identify critical control points in honey production in Malang that affect both product quality and halal status, using a qualitative approach. Data were collected through interviews, observations, and thematic analysis. The study identified several critical points in the honey production process that influence product quality and halal certification status, namely: the source of bees, hive cleanliness, processing methods, and packaging.The findings indicate that 80% of beekeepers understand and apply halal principles, while the remaining 20% require further education. Halal certification has been shown to increase the market value of honey by 15–20%, while also enhancing consumer trust and the product’s competitiveness in both domestic and international markets. Improving production efficiency through training, modernization of equipment, and the adoption of digital marketing strategies is essential to maximizing the potential of halal honey in the region.
Co-Authors Agus Budiarto Agus Susilo Anie Eka Kusumastuti, Anie Eka Asep Awaludin Prihanto budi hartono Budi Hartono Dedes Amertaningtyas Eka Kusumastuti, Anie Eko Nugroho Febrianto, Nanang Firman Jaya Gatot Ciptadi Hari Dwi Utami Hemiyanti, Adelina Ari Herly Evanuarini Juwaidah Sharifuddin Khotibul Umam Khotibul Umam Al Awwaly Masyithoh, Dewi Muhammad Helmi Nadia Ramli, Nurul Nanang Febrianto Nasir Shamsudin , Mad Nurul Huda, Asri Nurwahyuni, Eka Prafitri , Rizky Premy Puspitawati Rahayu Priyo Sugeng Winarto Puspita Anugra Yekti , Aulia Puspita Anugra Yekti, Aulia Putri Utami, Putri Putri, Ardyah Irsanti R. Ramadhina Irsanti Putri, Ardyah Ramdani, Muhamad Giri Ria Dewi Andriani Rizki Prafitri Winarto, Priyo