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All Journal Kreano, Jurnal Matematika Kreatif-Inovatif Union: Jurnal Ilmiah Pendidikan Matematika JMM (Jurnal Masyarakat Mandiri) Southeast Asian Mathematics Education Journal Jurnal PEKA (Pendidikan Matematika) EMTEKA: Jurnal Pendidikan Matematika Plusminus: Jurnal Pendidikan Matematika Jurnal Bina Desa Unnes Journal of Mathematics Education International Journal of Ethno-Sciences and Education Research PENA ABDIMAS : Jurnal Pengabdian Masyarakat Circle: Jurnal Pendidikan Matematika Bookchapter Pendidikan Universitas Negeri Semarang Kreano, Jurnal Matematika Kreatif Inovatif Jurnal Bina Desa
Munahefi, Detalia Noriza
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Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Nursing Public Health Social Sciences Transportation Other

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Ethnomathematical Exploration in the Geulis Group Tasikmalaya West Java Azahra, Astrid Sulistya; Munahefi, Detalia Noriza; Wijayanti, Kristina; Prabowo, Agung
International Journal of Ethno-Sciences and Education Research Vol. 2 No. 1 (2022): International Journal of Ethno-Sciences and Education Research (IJEER)
Publisher : Research Collaboration Community (Rescollacom)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijeer.v2i1.237

Abstract

In this study, mathematical concepts are used to explore the existence of mathematics in culture, especially in the Tasikmalaya group of geulis. By observing the current conditions, the activity of making kelom geulis is seen as a "mathematical-free" activity. It is still rare and there is still a lack of public knowledge about ethnomathematics which colors the activities of making kelom geulis as a motivation to investigate the mathematical knowledge contained in it. In addition, with the decreasing number of kelom geulis craftsmen as a result of the use of kelom geulis left by the original community producing these products. This study aims to determine and describe the ethnomathematics of the geulis group. The method used is qualitative with ethnographic methods. The subjects in this study were selected using a purposive sampling method with the research subject being a kelom geulis craftsman in the Tamansari (Gobras) area, Mulyasari, Tasikmalaya. Data collection techniques used are interviews, observation and documentation. The data analysis technique used in the research is data reduction, data presentation and drawing conclusions. Based on the results of data analysis, it can be concluded that there are mathematical concepts in the geulis group, especially in the discussion of flat shapes such as rectangles, circles and triangles. This research also produces a linear equation that relates the length of the foot to the size of the geulis group. 
PENGUATAN KAPASITAS EKONOMI PETANI KOPI MELALUI AGRO-ROASTING OPTIMAL Rahmayani, Dwi; Nihayah, Annis Nurfitriana; Munahefi, Detalia Noriza; Sundoro, Fredericho Mego; Rasendriyo, Bhanu; Marpaung, Grace Natalia
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.26769

Abstract

Abstrak: Kopi merupakan salah satu komoditas unggulan Indonesia dengan potensi tinggi untuk meningkatkan kesejahteraan ekonomi masyarakat petani. Namun, sebagian besar nilai keuntungan kopi hanya dirasakan di tingkat distributor dan produsen besar, sementara petani kopi di daerah cenderung menerima hasil yang minim. Kegiatan pengabdian ini bertujuan untuk meningkatkan hardskill dan softskill petani kopi di Kecamatan Jambu, Kabupaten Semarang melalui program Agro-Roasting Optimal (AROMA). Melalui program ini, petani diberikan pelatihan teknis dalam pengolahan pasca panen kopi, seperti pemanggangan (roasting), penyeduhan (brewing), serta pengujian cita rasa (cupping), disertai dengan inovasi produk hilir berupa sabun kopi dan pelatihan digitalisasi pemasaran produk. Metode yang digunakan dalam kegiatan ini meliputi ceramah, praktik langsung, dan Focus Group Discussion (FGD). Sebanyak 30 peserta yang terdiri dari petani kopi, pelaku UMKM, serta masyarakat umum di Kecamatan Jambu turut serta dalam kegiatan ini. Evaluasi dilakukan melalui angket dan observasi langsung untuk mengukur pemahaman dan keterampilan peserta sebelum dan sesudah kegiatan. Hasil evaluasi menunjukkan peningkatan pemahaman dan keterampilan teknis peserta sebesar rata-rata 28,4%. Peningkatan ini terlihat pada kemampuan penggunaan metode cupping (36,1%), pengelolaan limbah kopi (34,9%), dan standar pengolahan kopi yang baik (34,4%).Abstract: Coffee is one of Indonesia's leading commodities with high potential to enhance the economic well-being of farming communities. However, most of the coffee's profit value is enjoyed only at the distributor and large-scale producer levels, while local coffee farmers often receive minimal benefits. This community service activity aims to improve the hardskills and softskills of coffee farmers in Jambu District, Semarang Regency, through the Agro-Roasting Optimal (AROMA) program. Through this program, farmers received technical training in post-harvest coffee processing, including roasting, brewing, and cupping, along with product innovation training on coffee-based products like coffee soap and digital marketing. The methods used in this activity included lectures, hands-on practice, and Focus Group Discussions (FGD). A total of 30 participants, consisting of coffee farmers, MSME actors, and the general community in Jambu District, participated in the program. Evaluation was conducted using questionnaires and direct observation to assess participants' knowledge and skills before and after the activity. The evaluation results showed an average improvement in participants' knowledge and technical skills by 28.4%. This increase was observed in areas such as the use of cupping methods (36.1%), coffee waste management (34.9%), and compliance with good coffee processing standards (34.4%).
Co-Authors Adi Nur Cahyono Agung Prabowo Amidi Amidi, Amidi Andalesta, Graseva Ardhi Prabowo Azahra, Astrid Sulistya Azzahra, Nailin Nafiah Budi Prasetiyo, Budi Budianto, Angela Vivian Chasanah, Alifah Miftachul Dwi Rahmayani, Dwi Endang Retno Winarti Firdaus, Yulizar Grace Natalia Marpaung, Grace Natalia Indrawan, Tarista Amelia Putri Isnarto, Isnarto Iwan junaedi Kartono , Khoirunnisa’, Danika Dian Kristina Wijayanti Lestari, Firdha Dwi Maharani, Sintya Maqfiroh, Siti Lailiyatul Masrukan Masrukan Maulana, Bagus Surya Maulana, Mirza Mulyono Mulyono Nihayah, Annis Nurfitriana Nino Adhi, Nuriana Rachmani Dewi Noverianto, Bebyd Nura Milla Husna Pratama, Rifan Adi Qays, Ghaitsa Fasya Rahmawati, Lusi Rasendriyo, Bhanu Saputra, Dito Rizky Nur Satrio Ardiansyah, Adi Sundoro, Fredericho Mego Ulmu Karimah Wahyu Setiawan Walid Walid, Walid Widyaningsih, Winda Widyanti, Alfira Wijayanti, Marwah Daud Wulandari, Hesty Ummi Zaenuri Mastur