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Journal : Mammiri: Jurnal Pengabdian Masyarakat

Pelatihan Pembuatan Gula Semut Dalam Rangka Meningkatkan Perekonomian Masyarakat Desa Labissa Nur Nur Fisabilianti; Andi Badli Rompegading; Syamsu Rijal; Muhammad Nasir; Ahmad Yani; Rizal Irfandi; Muhammad Arafah
MAMMIRI: JURNAL PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2024): February 2024
Publisher : Education and Talent Development Center Indonesia

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Abstract

This ant sugar Making Training From Nira Lontar has increased the knowledge and skills of the community to manage and optimize ezisting Natural Resources (SDA) and Human Resources (SDM),in order to improve the economy of the Labissa Village community.by using the following methods and stages;1) Presentation of material on processing brown sugar (Nira Lontar) into Ant Sugar,2)Demonstration on processing brown sugar (Nira Lontar) into Ant Sugar, 3) Product Packing Training 4)Evaluation of the result of the training. This research was carried out in November 2023 in Labissa Village,Ajangale District,Bone Regency.Survey and interview result of 85% of training participants responded positively to this training.25 training felt satisfied and enthusiastic about the activities carried out.
Edukasi Pembuatan Pupuk Kompos di Desa Labissa Kecamatan Ajangale Kabupaten Bone Suharni Sudirman; Ririn Eka; Andi Alwa; Rompegading, Andi Badli; Syamsu Rijal; Muhammad Nasir; Ahmad Yani; Rizal Irfandi; Muhammad Arafah
MAMMIRI: JURNAL PENGABDIAN MASYARAKAT Vol. 1 No. 2 (2024): Juni 2024
Publisher : Education and Talent Development Center Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/mammiri.v1i2.1669

Abstract

This Compost Making Training will increase the knowledge and skills of the community to process and optimize existing Natural Resources (SDA) and Human Resources (SDM) in order to improve the economy of the Labissa Village community. This training activity on making compost was carried out in the Labissa Village Office Hall, Ajangale District, Bone Regency in December 2023. The tools used were tarpaulin, knife, shovel, hoe, gloves. The materials used are livestock (cow) manure, water, vegetable and fruit waste, soil, husks, brown sugar, brown (dry) and green leaves, catfish pond water starter, wood dust, coconut belt. After the question and answer process took place, there were 85% positive responses from approximately 25 participants, in this case the people of Labissa Village, Ajangale District, Bone Regency. The expected impact of this training is that the community will have broad insight into waste or organic waste so that they can process it into something useful and beneficial.
Edukasi Pembuatan Pupuk Kompos di Desa Labissa Kecamatan Ajangale Kabupaten Bone Suharni Sudirman; Ririn Eka; Andi Alwa; Rompegading, Andi Badli; Syamsu Rijal; Muhammad Nasir; Ahmad Yani; Rizal Irfandi; Muhammad Arafah
MAMMIRI: JURNAL PENGABDIAN MASYARAKAT Vol. 1 No. 2 (2024): Juni 2024
Publisher : Education and Talent Development Center Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/mammiri.v1i2.1669

Abstract

This Compost Making Training will increase the knowledge and skills of the community to process and optimize existing Natural Resources (SDA) and Human Resources (SDM) in order to improve the economy of the Labissa Village community. This training activity on making compost was carried out in the Labissa Village Office Hall, Ajangale District, Bone Regency in December 2023. The tools used were tarpaulin, knife, shovel, hoe, gloves. The materials used are livestock (cow) manure, water, vegetable and fruit waste, soil, husks, brown sugar, brown (dry) and green leaves, catfish pond water starter, wood dust, coconut belt. After the question and answer process took place, there were 85% positive responses from approximately 25 participants, in this case the people of Labissa Village, Ajangale District, Bone Regency. The expected impact of this training is that the community will have broad insight into waste or organic waste so that they can process it into something useful and beneficial.
Co-Authors Abdul Kadir Ahmad Ghazali Samad Ahmad Rinaldy Ahmad Yani Ahmad Yani ahmad yani Aisyah Gusfira Ambo Upe Andi Alwa Andi Muh. Fathul Andi Wilda Resky Arifuddin, Arman Arisa, Arisa Arman Arifuddin Asriana Asriana Audya Syahra Ayu Lestari Ayu Muliana Basir, Sutrisman Bima Sardina Cindy Agustina Darwis Devi Wulandari Ramli Dewi Sartika Dian Ramadhani Fahreza, Muh. Resky Hadarmawandi, Hadarmawandi Hardinal Irfan, Nadia Shazirah Irfandi, Rizal Liska Syam Mirjawanda Mirjawanda Muh. Faqhi S. Muhammad Afdal Muhammad Arafah Muhammad Arafah Muhammad Arafah Muhammad Arafah Muhammad basriadi Muhammad Basriadi Muhammad Fadryansah Muhammad Fathir Rahmat Muhammad Nasir Muhammad Nasir Muhammad Nasir Muhammad Nur Muhammad Nur Muhammad Resky Muhammad Yusri Muhlis, Nur Fadhillah Murniati Safitri Mutmainnah Gani Nasser P, Muhammad Kemal Nirmayanti Syamsuddin Novita darti Nur Fadhillah Muhlis Nur Indah Sari Nur Nur Fisabilianti Nur Rahma R Nur Rahmi Nuramalia Rahma, Besse Nuramalia Rahma Nurhayati Nurhayati Nurul Hikma Fajar Putri Dewi Suci Ramadhani Rahma, Besse Nuramalia Rahmawati Rahmawati Ramadhani, Andi Amaliyah Rani Sengka Reski Hamdiah Ririn Eka Rismawati Rismawati Rizky Arfadilla Rony, Zahara Tussoleha Rosdiana Rosdiana Ruhena Sengka, Rani Sir, Panessai siti zubaedah Sitti Aminah Sudarmianti, Sudarmianti Suharni Sudirman Suriya Satar Surya Satar Syah, Uswah Trywulan Syamsu Rijal Syamsu Rijal Syamsu Rijal Usman, Muhammad Arafah Vitrani Vitrani Widia , Besse Yanti , Hasvika Yanti, Reski Yetti Anita Yusmarika Zakiah Tantu